CN1436049A - 酸性饮料的制造方法 - Google Patents
酸性饮料的制造方法 Download PDFInfo
- Publication number
- CN1436049A CN1436049A CN01810954A CN01810954A CN1436049A CN 1436049 A CN1436049 A CN 1436049A CN 01810954 A CN01810954 A CN 01810954A CN 01810954 A CN01810954 A CN 01810954A CN 1436049 A CN1436049 A CN 1436049A
- Authority
- CN
- China
- Prior art keywords
- acidophil
- acidic beverages
- propagation
- grape
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compounds Of Unknown Constitution (AREA)
- Graft Or Block Polymers (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
试验溶液 | 成 分 | pH | 白利糖度 |
试验溶液A | 砂糖+高果糖玉米糖浆:6.2重量/体积%氯化钠、柠檬酸、柠檬酸钠、氯化钾、L-谷氨酸钠、氯化镁、维生素C、香料:适量 | 3.5 | 6.7 |
试验溶液B | 果糖+砂糖+低聚糖:2.2重量/体积%氯化钠、柠檬酸、柠檬酸钠、氯化钾、乳酸钙、L-谷氨酸钠、氯化镁、甜味剂、维生素C、香料:适量 | 3.8 | 2.7 |
试验菌 | KPA-F制剂添加量 | 嗜酸菌数(cfu/ml) | |||
0天 | 3天 | 7天 | 14天 | ||
试验菌a | -(无添加)10ppm(5mg/500ml)15ppm(7.5mg/500ml)20ppm(10mg/500ml) | 0000 | 7000 | 5.2×102000 | -000 |
试验菌b | -(无添加)10ppm(5mg/500ml)15ppm(7.5mg/500ml)20ppm(10mg/500ml) | 14141414 | 218810 | 30443 | 4.5×102011 |
试验菌c | -(无添加)10ppm(5mg/500ml)15ppm(7.5mg/500ml)20ppm(10mg/500ml) | 4444 | 5.7×102302 | >104701 | -600 |
试验菌 | KPA-F制剂添加量 | 嗜酸菌数(cfu/ml) | |||
0天 | 3天 | 7天 | 14天 | ||
试验菌a | -(无添加)20ppm(10mg/500ml) | 00 | 2.8×1040 | -0 | -0 |
试验菌b | -(无添加)20ppm(10mg/500ml) | 1111 | 139 | >1043 | -1 |
试验菌c | -(无添加)20ppm(10mg/500ml) | 88 | 9.5×1040 | -0 | -0 |
试验菌 | Gravinol添加量 | 嗜酸菌数(cfu/ml) | |||
0天 | 3天 | 7天 | 10天 | ||
试验菌a | -(无添加)7.3ppm(3.7mg/500ml)9ppm(4.6mg/500ml)11ppm(5.5mg/500ml) | 7777 | 4246 | 2.6×103500 | ---- |
试验菌b | -(无添加)7.3ppm(3.7mg/500ml)9ppm(4.6mg/500ml)11ppm(5.5mg/500ml) | 8888 | 681225 | 65419 | 5.2×1045615 |
试验菌c | -(无添加)7.3ppm(3.7mg/500ml)9ppm(4.6mg/500ml)11ppm(5.5mg/500ml) | 0000 | 0000 | 1.8×105000 | ---- |
试验菌 | Gravinol添加量 | 嗜酸菌数(cfu/ml) | ||
0天 | 3天 | 7天 | ||
试验菌a | -(无添加)7.3ppm(3.7mg/500ml)9ppm(4.6mg/500ml)11ppm(5.5mg/500ml) | 4444 | 1.1×102433 | 2.6×1041723 |
试验菌b | -(无添加)7.3ppm(3.7mg/500ml)9ppm(4.6mg/500ml)11ppm(5.5mg/500ml) | 6666 | 75536 | >105798 |
试验菌c | -(无添加)7.3ppm(3.7mg/500ml)9ppm(4.6mg/500ml)11ppm(5.5mg/500ml) | 0000 | 0000 | 2.7×105000 |
Claims (7)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP177825/2000 | 2000-06-14 | ||
JP177825/00 | 2000-06-14 | ||
JP2000177825 | 2000-06-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1436049A true CN1436049A (zh) | 2003-08-13 |
CN1302733C CN1302733C (zh) | 2007-03-07 |
Family
ID=18679359
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB018109543A Expired - Fee Related CN1302733C (zh) | 2000-06-14 | 2001-06-01 | 酸性饮料的制造方法 |
Country Status (11)
Country | Link |
---|---|
US (1) | US20030157234A1 (zh) |
EP (1) | EP1290953B1 (zh) |
JP (1) | JP4740517B2 (zh) |
KR (1) | KR100654897B1 (zh) |
CN (1) | CN1302733C (zh) |
AT (1) | ATE402619T1 (zh) |
DE (1) | DE60135117D1 (zh) |
ES (1) | ES2310552T3 (zh) |
HK (1) | HK1057151A1 (zh) |
TW (1) | TWI226221B (zh) |
WO (1) | WO2001095747A1 (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005122794A1 (ja) * | 2004-06-17 | 2005-12-29 | Toyo Shinyaku Co., Ltd. | 植物抽出物と乳由来原料とを含有する組成物 |
CA2758811C (en) | 2009-04-16 | 2017-09-05 | Ocean Spray Cranberries, Inc. | Phenolics extraction and use |
NO339201B1 (no) | 2009-06-25 | 2016-11-14 | Trouw Int Bv | Fiskefôr med en vannløselig antioksidant og karotenoidpigment og fremgangsmåte for å øke retensjonen av pigmentet i fiskekjøtt |
JP6798819B2 (ja) * | 2016-08-15 | 2020-12-09 | アサヒビール株式会社 | トランス−2−ヘキセナール生成用組成物、トランス−2−ヘキセナール生成香味組成物、及びこれらを含有した製品 |
JP6207692B1 (ja) * | 2016-08-15 | 2017-10-04 | アサヒビール株式会社 | ピネン変換組成物、ピネン含有香味組成物、及びこれらを含有した製品 |
JP7377442B2 (ja) * | 2018-08-30 | 2023-11-10 | 三菱瓦斯化学株式会社 | ピロロキノリンキノンの安定化剤及び安定化方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4320009A (en) * | 1977-07-25 | 1982-03-16 | Frito-Lay, Inc. | Processed anthocyanin pigment extracts |
US4481226A (en) * | 1982-03-31 | 1984-11-06 | General Foods Corporation | Stabilized anthocyanin food colorant |
US4500556A (en) * | 1982-03-31 | 1985-02-19 | General Foods Corporation | Anthocyanin colorant from grape pomace |
EA002760B1 (ru) * | 1996-09-20 | 2002-08-29 | Дзе Ховард Фаундейшн | Содержащая флавонол сухая композиция растительного происхождения и способы ее использования |
US6569446B1 (en) * | 1996-09-20 | 2003-05-27 | The Howard Foundation | Solubilization of flavonols |
TW542721B (en) * | 1997-08-06 | 2003-07-21 | Melaleuca Inc | Dietary supplements containing natural ingredients |
US5912363A (en) * | 1997-08-29 | 1999-06-15 | Interhealth Nutraceuticals | Method for extraction of proanthocyanidins from plant material |
US6123977A (en) * | 1997-09-18 | 2000-09-26 | Dispensing Container Corp. | Food spray containing grape seed oil |
JP2000069945A (ja) * | 1998-09-01 | 2000-03-07 | Sunstar Inc | ブドウ果皮種子抽出エキス配合飲料およびその製法 |
JP3510526B2 (ja) * | 1999-05-24 | 2004-03-29 | キッコーマン株式会社 | 抗動脈硬化症食品 |
US6544581B1 (en) * | 1999-06-22 | 2003-04-08 | Canandaigua Wine Company, Inc. | Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace |
JP3457618B2 (ja) * | 1999-07-23 | 2003-10-20 | アサヒ飲料株式会社 | ブドウ種子抽出物が添加された飲料 |
US6548076B2 (en) * | 1999-08-17 | 2003-04-15 | Shanbrom Technologies, Llc | Antimicrobial lees |
US6291517B1 (en) * | 1999-11-19 | 2001-09-18 | Dry Creek Nutrition, Inc | Method for preventing or reducing stress-induced gastric injury using grape seed proanthocyanidin extract |
US20020001651A1 (en) * | 2000-01-24 | 2002-01-03 | Norris Leslie Marie | Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
-
2001
- 2001-05-31 TW TW090113233A patent/TWI226221B/zh not_active IP Right Cessation
- 2001-06-01 AT AT01934495T patent/ATE402619T1/de not_active IP Right Cessation
- 2001-06-01 JP JP2002509941A patent/JP4740517B2/ja not_active Expired - Fee Related
- 2001-06-01 ES ES01934495T patent/ES2310552T3/es not_active Expired - Lifetime
- 2001-06-01 KR KR1020027016901A patent/KR100654897B1/ko not_active IP Right Cessation
- 2001-06-01 DE DE60135117T patent/DE60135117D1/de not_active Expired - Lifetime
- 2001-06-01 US US10/297,302 patent/US20030157234A1/en not_active Abandoned
- 2001-06-01 WO PCT/JP2001/004650 patent/WO2001095747A1/ja active IP Right Grant
- 2001-06-01 CN CNB018109543A patent/CN1302733C/zh not_active Expired - Fee Related
- 2001-06-01 EP EP01934495A patent/EP1290953B1/en not_active Expired - Lifetime
-
2003
- 2003-12-31 HK HK03109475A patent/HK1057151A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP1290953A1 (en) | 2003-03-12 |
ATE402619T1 (de) | 2008-08-15 |
EP1290953B1 (en) | 2008-07-30 |
JP4740517B2 (ja) | 2011-08-03 |
US20030157234A1 (en) | 2003-08-21 |
ES2310552T3 (es) | 2009-01-16 |
WO2001095747A1 (fr) | 2001-12-20 |
KR100654897B1 (ko) | 2006-12-07 |
TWI226221B (en) | 2005-01-11 |
KR20030017537A (ko) | 2003-03-03 |
EP1290953A4 (en) | 2005-04-27 |
HK1057151A1 (en) | 2004-03-19 |
CN1302733C (zh) | 2007-03-07 |
DE60135117D1 (de) | 2008-09-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CI01 | Publication of corrected invention patent application |
Correction item: Inventor (third inventor) Correct: Watanabe Yoshinari False: Annotation meaning Number: 33 Page: 193 Volume: 19 |
|
CI02 | Correction of invention patent application |
Correction item: Inventor (third inventor) Correct: Watanabe Yoshinari False: Annotation meaning Number: 33 Page: The title page Volume: 19 |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR ( THE THIRD INVENTOR ); FROM: NOTE SEIYA TO: WATANABE YIYE |
|
ERR | Gazette correction |
Free format text: CORRECT: INVENTOR ( THE THIRD INVENTOR ); FROM: NOTE SEIYA TO: WATANABE YIYE |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070307 Termination date: 20160601 |