CN1366829A - 蒲公英根茶制作方法 - Google Patents
蒲公英根茶制作方法 Download PDFInfo
- Publication number
- CN1366829A CN1366829A CN 01133278 CN01133278A CN1366829A CN 1366829 A CN1366829 A CN 1366829A CN 01133278 CN01133278 CN 01133278 CN 01133278 A CN01133278 A CN 01133278A CN 1366829 A CN1366829 A CN 1366829A
- Authority
- CN
- China
- Prior art keywords
- dandelion root
- root tea
- cooling
- production method
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 title claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 240000001949 Taraxacum officinale Species 0.000 title 1
- 241000245665 Taraxacum Species 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 230000036449 good health Effects 0.000 claims description 2
- 235000008935 nutritious Nutrition 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000008187 granular material Substances 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000000643 oven drying Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 201000009906 Meningitis Diseases 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 201000007094 prostatitis Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
本发明涉及的是用蒲公英的根制作茶的方法。其方法是将蒲公英的根洗净切成5毫米左右的小段,然后置于烤箱中,在200－300℃温度中烘干,取出后在蒸笼中蒸15分钟,取出后自然降温,然后用粉碎机粉碎使颗粒在3毫米以下,在放到炒锅中在500－1000℃的温度下,炒至颜色到浅褐色为止,取出降至常温即可包装。此方法的特点:工艺简单、追求自然(不添任何矫味剂)、营养丰富。
Description
本发明制作蒲公英根茶的方法是：将蒲公英根在冷水中洗净，切成5毫米左右的小段，胃于烘干箱中在200-300℃温度状态下烘干，烘干完取出自然冷却，冷却后再放入蒸笼中蒸15分钟，冷却后再放入粉碎机中粉碎，使颗粒在3毫米以下，然后进行炒制，炒锅的温度在500-1000℃，炒3-5分钟，颜色为浅褐色即可，取出降至常温后即可包装。
本发明蒲公英根茶的制作方法，其特征在于：工艺简单、追求自然(不添任何矫味剂)，味为咖啡味、营养丰富，保健效果好。
本发明蒲公英根茶的优点是：
①原料加工方法科学、简单、成本低廉。
②味为咖啡味，但不添加任何矫味剂。
③含有蛋白质、脂肪、糖类、粗纤维、胡萝卜素、维生素B、维生素C、钙、铁、碳水化合物等多种有益人体健康的成份，长期饮用对人体有医疗保健作用。
④蒲公英根茶具有消炎利尿、解酒保肝、清热解毒、消肿散结之功效，对慢性肺炎、前列腺炎、脑膜炎、胃炎、肝炎、乳腺炎、口腔炎等具有较好的医疗作用。
本发明已研制多年，其卫生标准、理化检查都达到了国家食品卫生法的要求。
Claims (2)
1、蒲公英根茶的制作方法：将蒲公英根在冷水中洗净，切成5毫米左右的小段，置于烘干箱中温度200-300℃的状态下烘干，烘干完取出自然冷却，冷却后再放入蒸笼中蒸15分钟，冷却后再放入粉碎机中进行粉碎，使其颗粒在3毫米以下，然后进行炒制，炒锅的温暖在500-1000℃，炒3-5分钟，颜色为浅褐色即可，取出降至常温后即可包装。
2、按照权利要求1所述的蒲公英根茶的制作方法，其特征在于：工艺简单、追求自然(不添任何矫味剂)，味为咖啡味，营养丰富，保健效果好。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011332786A CN1137627C (zh) | 2001-09-24 | 2001-09-24 | 蒲公英根茶制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011332786A CN1137627C (zh) | 2001-09-24 | 2001-09-24 | 蒲公英根茶制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1366829A true CN1366829A (zh) | 2002-09-04 |
| CN1137627C CN1137627C (zh) | 2004-02-11 |
Family
ID=4671671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011332786A Expired - Lifetime CN1137627C (zh) | 2001-09-24 | 2001-09-24 | 蒲公英根茶制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1137627C (zh) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334577A (zh) * | 2011-09-07 | 2012-02-01 | 吉林康龙药业有限公司 | 蒲公英茶及其制作方法 |
| CN101664081B (zh) * | 2009-09-15 | 2012-03-28 | 华南师范大学 | 客家茶的制备方法 |
| CN104855656A (zh) * | 2015-06-10 | 2015-08-26 | 卢敬华 | 一种蒲公英凉茶及其制备方法 |
| CN104957299A (zh) * | 2015-06-04 | 2015-10-07 | 安顺市西秀区春实绿化苗木有限公司 | 一种桔梗发酵茶的加工方法 |
| CN107455513A (zh) * | 2017-09-13 | 2017-12-12 | 周云辉 | 一种蒲公英茶的制备方法 |
| CN108174957A (zh) * | 2018-03-27 | 2018-06-19 | 金鑫 | 一种蒲公英养生根茶的制备方法 |
| CN108634068A (zh) * | 2018-07-09 | 2018-10-12 | 黄山学院 | 茶根茶及其加工工艺 |
| CN108850287A (zh) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | 蒲公英黑茶的制备方法及蒲公英黑茶 |
| CN109043051A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 蒲公英根茶的制作方法 |
| CN109043052A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 炒制型蒲公英茶的制作方法 |
| CN109043049A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 原味型蒲公英茶的制作方法 |
-
2001
- 2001-09-24 CN CNB011332786A patent/CN1137627C/zh not_active Expired - Lifetime
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664081B (zh) * | 2009-09-15 | 2012-03-28 | 华南师范大学 | 客家茶的制备方法 |
| CN102334577A (zh) * | 2011-09-07 | 2012-02-01 | 吉林康龙药业有限公司 | 蒲公英茶及其制作方法 |
| CN104957299A (zh) * | 2015-06-04 | 2015-10-07 | 安顺市西秀区春实绿化苗木有限公司 | 一种桔梗发酵茶的加工方法 |
| CN104855656A (zh) * | 2015-06-10 | 2015-08-26 | 卢敬华 | 一种蒲公英凉茶及其制备方法 |
| CN107455513A (zh) * | 2017-09-13 | 2017-12-12 | 周云辉 | 一种蒲公英茶的制备方法 |
| CN108174957A (zh) * | 2018-03-27 | 2018-06-19 | 金鑫 | 一种蒲公英养生根茶的制备方法 |
| CN108850287A (zh) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | 蒲公英黑茶的制备方法及蒲公英黑茶 |
| CN108634068A (zh) * | 2018-07-09 | 2018-10-12 | 黄山学院 | 茶根茶及其加工工艺 |
| CN109043051A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 蒲公英根茶的制作方法 |
| CN109043052A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 炒制型蒲公英茶的制作方法 |
| CN109043049A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 原味型蒲公英茶的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1137627C (zh) | 2004-02-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104489376A (zh) | 一种肠胃健康狗粮 | |
| CN100374033C (zh) | 一种荞麦茶及其制备方法 | |
| CN106922894A (zh) | 一种平卧菊三七茶及其制备方法 | |
| CN1366829A (zh) | 蒲公英根茶制作方法 | |
| CN101912096B (zh) | 一种再成形小紫薯的加工方法 | |
| CN105747200A (zh) | 一种风味豆豉酱及其制作方法 | |
| CN107048163A (zh) | 一种祛湿除寒米糕 | |
| CN103918976A (zh) | 一种纯天然低温烘焙熟的小米粉及其制作方法 | |
| CN107712624A (zh) | 一种山药绿茶糍粑及其制作方法 | |
| CN103919041A (zh) | 茯苓莲枣补气粥干粉、制备方法及应用 | |
| KR102122283B1 (ko) | 양파와 속쓰림 중화 성분 함유의 작물 추출물 포함 음료 | |
| CN105747181A (zh) | 一种用于食用烤鱼的蘸料及其制作方法 | |
| CN106262597A (zh) | 一种鳜鱼调味卤汁及其制作方法 | |
| CN106261643A (zh) | 一种紫山药抗衰面条及其制备方法 | |
| CN105028760A (zh) | 一种桂花红茶及其制备方法 | |
| CN103583706A (zh) | 一种木耳豆腐干及其制作方法 | |
| KR102639374B1 (ko) | 자연감미 맷돌호박 과립즙의 제조방법 | |
| CN104068282A (zh) | 一种狗獾配方饲料的制作方法 | |
| CN103918977A (zh) | 一种纯天然低温烘焙熟的薏米粉及其制作方法 | |
| CN103571716A (zh) | 一种含黄花和鲜白茅根糙米甜酒糟的酿造方法 | |
| KR101186509B1 (ko) | 발아 곡식을 이용한 주먹밥 제조방법 | |
| CN103907685A (zh) | 一种纯天然低温烘焙熟的黄豆豆粉及其制作方法 | |
| CN107821955A (zh) | 一种抗疲劳莜麦熟食成型面及制备方法 | |
| KR20100039841A (ko) | 곤드레를 함유한 두부 제조방법 | |
| CN105077034A (zh) | 一种红豆莲子鱼肉味黑豆糕及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HULUNBEIER HONG YAN FOREST & STEPPE MEDICINAL RES Free format text: FORMER OWNER: LI DONGXU Effective date: 20050422 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20050422 Address after: 021122 the Inner Mongolia Autonomous Region Hulun Buir City Dayan Mining Yanbei District No. 130 Patentee after: Hulun Buir red Yan forest grassland medicine research and Development Co., Ltd. Address before: 021122 the Inner Mongolia Autonomous Region Hulunbeier Inner Mongolia geese Patentee before: Li Dongxu |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20170324 Address after: 021122 the Inner Mongolia Autonomous Region Hulun Buir Ewenki geese Zhen Yan District Patentee after: Hulun Buir Pugongying Tea Co. Ltd Address before: 021122 the Inner Mongolia Autonomous Region Hulun Buir City Dayan Mining Yanbei District No. 130 Patentee before: Hulun Buir red Yan forest grassland medicine research and Development Co., Ltd. |
|
| TR01 | Transfer of patent right | ||
| CI01 | Correction of invention patent gazette |
Correction item: Patentee|Address Correct: Hulun Buir dandelion tea Co., Ltd.|021122 the Inner Mongolia Autonomous Region Hulun Buir Ewenki geese Zhen Yan District False: Hulun Buir Pugongying Tea Co. Ltd|021122 the Inner Mongolia Autonomous Region Hulun Buir Ewenki geese Zhen Yan District Number: 15 Volume: 33 |
|
| CI01 | Correction of invention patent gazette | ||
| CX01 | Expiry of patent term |
Granted publication date: 20040211 |
|
| CX01 | Expiry of patent term |