CN1137627C - 蒲公英根茶制作方法 - Google Patents
蒲公英根茶制作方法 Download PDFInfo
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- CN1137627C CN1137627C CNB011332786A CN01133278A CN1137627C CN 1137627 C CN1137627 C CN 1137627C CN B011332786 A CNB011332786 A CN B011332786A CN 01133278 A CN01133278 A CN 01133278A CN 1137627 C CN1137627 C CN 1137627C
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- dandelion root
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- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 title claims abstract description 13
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- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 240000001949 Taraxacum officinale Species 0.000 title 1
- 241000245665 Taraxacum Species 0.000 claims abstract description 12
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- 238000001035 drying Methods 0.000 claims abstract description 5
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及的是用蒲公英的根制作茶的方法。其方法是将蒲公英的根洗净切成5毫米左右的小段，然后置于烤箱中，在200-300℃温度中烘干，取出后在蒸笼中蒸15分钟，取出后自然降温，然后用粉碎机粉碎使颗粒在3毫米以下，在放到炒锅中在500-1000℃的温度下，炒至颜色到浅褐色为止，取出降至常温即可包装。此方法的特点：工艺简单、追求自然(不添任何矫味剂)、营养丰富。
Description
本发明制作蒲公英根茶的方法是：将蒲公英根在冷水中洗净，切成5毫米左右的小段，置于烘干箱中在200-300℃温度状态下烘干，烘干完取出自然冷却，冷却后再放入蒸笼中蒸15分钟，冷却后再放入粉碎机中粉碎，使颗粒在3毫米以下，然后进行炒制，炒锅的温度在500-1000℃，炒3-5分钟，颜色为浅褐色即可，取出降至常温后即可包装。
本发明蒲公英根茶的制作方法，其特征在于：工艺简单，追求自然(不添任何矫味剂)味为咖啡味、营养丰富，保健效果好。
本发明蒲公英根茶的优点是：
①原料加工方法科学、简单、成本低廉。
②味为咖啡味，但不添加任何矫味剂。
③含有蛋白质、脂肪、糖类、粗纤维、胡萝卜素、维生素B、维生素C、钙、铁、碳水化合物等多种有益人体健康的成份，长期饮用对人体有医疗保健作用。
④蒲公英根茶具有消炎利尿、解酒保肝、清热解毒、消肿散结之功效，对慢性肺炎、前列腺炎、脑膜炎、胃炎、肝炎、乳腺炎、口腔炎等具有较好的医疗作用。
本发明已研制多年，其卫生标准、理化检查都达到了国家食品卫生法的要求。
Claims (2)
1、一种用蒲公英根制茶的方法，其特征在于：将蒲公英根在冷水中洗净，切成5毫米左右的小段，置于烘干箱中，在温度200-300℃状态下烘干完取出自然冷却，冷却后再放粉碎机中进行粉碎，使其颗粒在3毫米以下，在500-1000℃温度状态下，炒3分钟以上，炒至颜色为浅褐色即可，冷却后即可包装。
2、按照权利要求1所述的蒲公英根茶的制作方法，其特征在于用蒲公英的根来制作，不掺叶和其他成分；洗净后经过晒干或烘干，方可粉碎；炒完后的味为苦香的咖啡味；用开水浸泡后速溶，颜色为酱红色。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011332786A CN1137627C (zh) | 2001-09-24 | 2001-09-24 | 蒲公英根茶制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011332786A CN1137627C (zh) | 2001-09-24 | 2001-09-24 | 蒲公英根茶制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1366829A CN1366829A (zh) | 2002-09-04 |
| CN1137627C true CN1137627C (zh) | 2004-02-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011332786A Expired - Lifetime CN1137627C (zh) | 2001-09-24 | 2001-09-24 | 蒲公英根茶制作方法 |
Country Status (1)
| Country | Link |
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| CN (1) | CN1137627C (zh) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664081B (zh) * | 2009-09-15 | 2012-03-28 | 华南师范大学 | 客家茶的制备方法 |
| CN102334577B (zh) * | 2011-09-07 | 2012-11-21 | 吉林康龙药业有限公司 | 蒲公英茶及其制作方法 |
| CN104957299A (zh) * | 2015-06-04 | 2015-10-07 | 安顺市西秀区春实绿化苗木有限公司 | 一种桔梗发酵茶的加工方法 |
| CN104855656A (zh) * | 2015-06-10 | 2015-08-26 | 卢敬华 | 一种蒲公英凉茶及其制备方法 |
| CN107455513A (zh) * | 2017-09-13 | 2017-12-12 | 周云辉 | 一种蒲公英茶的制备方法 |
| CN108174957A (zh) * | 2018-03-27 | 2018-06-19 | 金鑫 | 一种蒲公英养生根茶的制备方法 |
| CN108850287A (zh) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | 蒲公英黑茶的制备方法及蒲公英黑茶 |
| CN108634068A (zh) * | 2018-07-09 | 2018-10-12 | 黄山学院 | 茶根茶及其加工工艺 |
| CN109043052A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 炒制型蒲公英茶的制作方法 |
| CN109043051A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 蒲公英根茶的制作方法 |
| CN109043049A (zh) * | 2018-09-27 | 2018-12-21 | 贵州黔之海农业发展有限公司 | 原味型蒲公英茶的制作方法 |
-
2001
- 2001-09-24 CN CNB011332786A patent/CN1137627C/zh not_active Expired - Lifetime
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| CN1366829A (zh) | 2002-09-04 |
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Owner name: HULUNBEIER HONG YAN FOREST & STEPPE MEDICINAL RES Free format text: FORMER OWNER: LI DONGXU Effective date: 20050422 |
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Effective date of registration: 20050422 Address after: 021122 the Inner Mongolia Autonomous Region Hulun Buir City Dayan Mining Yanbei District No. 130 Patentee after: Hulun Buir red Yan forest grassland medicine research and Development Co.,Ltd. Address before: 021122 the Inner Mongolia Autonomous Region Hulunbeier Inner Mongolia geese Patentee before: Li Dongxu |
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Effective date of registration: 20170324 Address after: 021122 the Inner Mongolia Autonomous Region Hulun Buir Ewenki geese Zhen Yan District Patentee after: Hulun Buir Pugongying Tea Co.,Ltd. Address before: 021122 the Inner Mongolia Autonomous Region Hulun Buir City Dayan Mining Yanbei District No. 130 Patentee before: Hulun Buir red Yan forest grassland medicine research and Development Co.,Ltd. |
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Correction item: Patentee|Address Correct: Hulun Buir dandelion tea Co., Ltd.|021122 the Inner Mongolia Autonomous Region Hulun Buir Ewenki geese Zhen Yan District False: Hulun Buir Pugongying Tea Co. Ltd|021122 the Inner Mongolia Autonomous Region Hulun Buir Ewenki geese Zhen Yan District Number: 15 Volume: 33 |
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Granted publication date: 20040211 |
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