CN111084361A - 一种五指毛桃保健果冻及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明涉及一种五指毛桃保健果冻,包括以下重量份的原料:五指毛桃浓缩液30‑40份、陈皮浓缩液15‑20份、果粒2‑3份、蜂蜜6‑10份、罗汉果浓缩液3‑5份和鱼胶粉3‑7份。本发明提供的五指毛桃保健果冻颜色独特,是陈皮浓缩液和五指毛桃浓缩液特有的颜色,不需再添加人工色素;其融合了五指毛桃浓缩液、罗汉果浓缩液和蜂蜜、陈皮的味道,使果冻口感独特;另外还兼具有五指毛桃和陈皮的营养,使该果冻适合老年人当做零食使用。
Description
技术领域
本发明涉及食品加工领域,具体涉及一种五指毛桃保健果冻及其制备方法。
背景技术
五指毛桃,属桑科植物,长在广东韶关和河源等地的深山里,因其叶子长的像五个手指,果实成熟时像毛桃而得名。五指毛桃以根入药,能健脾补肺、行气利湿、舒筋活络。它既有黄芪的益气健脾的功效,但又没有黄芪温热之性而十分适宜南方气候应用。广东人爱用来和猪骨、鸡等煲汤,取其祛暑化湿之效。五指毛桃汤,带有椰子的清香,色如淡奶,因此五指毛桃也有"五指牛奶"的别名。但如果仅仅将五指毛桃用于煲汤,大大限制了其使用范围和使用价值,市场上还没有利用五指毛桃来进行加工零食等产品。因此,合理搭配辅助材料,制成简单方便使用的产品,可以很好的提高五指毛桃使用价值。
果冻产品起源于国外,也称啫喱,是一种西方甜食用于替代水果使用。果冻呈半固体状,外观晶莹,色泽鲜艳,口感软滑,由于其滑腻的口感,鲜艳的色彩外观备受现代人群喜欢。传统果冻产品主要是以食用胶为主体,加入大量白砂糖,辅助加入柠檬酸、山梨酸钾、海藻酸钠、日落黄、柠檬黄、亮蓝、诱惑红等多种食品添加剂进行调配而成,其加工食品本身的营养价值并不大。其中白砂糖含量较高,占果冻比例16-25%,据统计,果冻中常用的食品添加剂就有13种之多,过量的糖分的摄入及添加剂使用,已经成为传统果冻产品发展的一大障碍。
近年来,随着人们生活水平的提高,人们对食品配料的来源及食品添加剂的使用提出更高的要求,原来以温饱型为主体的休闲食品消费格局,逐渐向风味型、营养型、享受型甚至功能型的方向转化。传统果冻中含有大量白砂糖以及各种添加剂,长期食用会对人身体造成一定的伤害。而随着人们对食品安全的日益关注,食品添加剂在产品中出现的种类多少已经成为广大消费者购买产品时一个重要的关注点。传统的果冻产品已经不再是当代人群的选择,市场需要的是营养、健康、口味兼具的果冻。
发明内容
本发明的目的是为了解决上述现有技术的缺点和不足,提供一种五指毛桃保健果冻及其制备方法。
一种五指毛桃保健果冻,由以下重量份的原料制成:五指毛桃浓缩液30-40份、陈皮浓缩液15-20份、果粒2-3份、蜂蜜6-10份、罗汉果浓缩液3-5份和鱼胶粉3-7份。
本发明提供的五指毛桃保健果冻颜色独特,是陈皮浓缩液和五指毛桃浓缩液特有的颜色,不需再添加人工色素;其融合了五指毛桃浓缩液、罗汉果浓缩液和蜂蜜、陈皮的味道,使果冻口感独特;另外还兼具有五指毛桃和陈皮的营养,使该果冻适合老年人当做零食使用。
优选地,所述的五指毛桃保健果冻由以下重量份的原料制成:五指毛桃浓缩液35份、陈皮浓缩液17份、果粒2.5份、蜂蜜8份、罗汉果浓缩液4份和鱼胶粉5份。
进一步地,所述果粒为黄桃、芒果、火龙果等一种或多种水果切成2-3mm大小的颗粒混合而成,所述陈皮浓缩液的原料为新会陈皮。
本发明还包括了一种五指毛桃保健果冻的制备方法,具体步骤如下:
(1)取五指毛桃洗净后加水煎煮2-3次,每次加5-8倍量水煎煮1-1.5小时,过滤后得到五指毛桃浓缩液;
(2)将自然晒干的陈皮清洗后,加入3-4倍的水,大火煮开后小火炖20-30分钟,冷却后过滤,得到陈皮浓缩液;
(3)挑选罗汉果鲜果,清洗干净,经水煮后捣碎,提取其果汁,将该果汁加入2倍的水,小火煮20-30分钟得到罗汉果浓缩液;
(4)将所述重量份的陈皮浓缩液、罗汉果浓缩液、蜂蜜、果粒及一半重量份的五指毛桃浓缩液混合,得到溶液1;
(5)将余下一半的五指毛桃浓缩液与鱼胶粉一边加热一边混合均匀,然后冷却至常温,得到溶液2;
(6)将溶液1和溶液2混合,冷却成型,得到五指毛桃保健果冻。
进一步地,所述步骤(5)中余下一半的五指毛桃浓缩液与鱼胶粉混合过程中的加热温度为40℃。
进一步地,所述步骤(6)具体为将溶液2一边搅拌一边加入到溶液1中,使溶液混合更均匀。
进一步地,还包括步骤(7):将得到的五指毛桃保健果冻杀菌、密封包装。
本申请与现有技术相比,具有如下优点:
1、本发明提供的五指毛桃保健果冻中添加了五指毛桃浓缩液:一方面,五指毛桃浓缩液带有椰子的清香,色如淡奶,能够使本发明的果冻口感更好;另一方面,五指毛桃中能够提高免疫力、健脾补肺、舒经活络等,具有抗菌、抗病毒、抗凝血、抑制肿瘤、免疫调节、化湿行气、舒经通络等功效,可以用来治疗食欲不振、消化不良、食少无力、肺虚咳嗽、哮喘、咳痰、风湿痹痛、风湿性关节炎、腰腿疼痛、肋间神经痛、跌打损伤等症状。五指毛桃具有丰富的营养价值和药用价值,长期食用对老年人身体非常好,所以本发明的果冻适合老年人当做零食使用。
2、本发明提供的五指毛桃保健果冻中添加了陈皮浓缩液:一方面陈皮的芳香气味使果冻具有独特的风味;另一方面,陈皮浓缩液颜色黄亮鲜艳,能够在不添加人工色素的同时使果冻看起来有食欲;进一步,陈皮可用于脾虚饮食减少、消化不良,以及恶心呕吐等症,在本发明中加入陈皮可以调节肠胃、理气健脾、增进食欲、促进消化,适合肠胃消化不好的人群食用。
3、本发明提供的五指毛桃保健果冻中添加了罗汉果浓缩液和蜂蜜:罗汉果含一种比蔗糖甜300倍的甜味素,名为罗汉果甜甙,它不产生热量,所以是糖尿病、肥胖等不宜吃糖者的理想替代甜味剂,该罗汉果甜甙味甜而纯正,无异味、回味感强、热稳定性好。蜂蜜在进入人体胃肠道后不需转化就被直接吸收,不会积累而造成脂肪堆积,并且蜂蜜营养丰富,但甜度不如蔗糖。本申请中将罗汉果和蜂蜜配合替代白砂糖制作,其甜味自然而纯正,符合当代人对于低糖食品的追求,适合糖尿病等人群食用。
具体实施方式
实施例1
一种五指毛桃保健果冻,由以下重量份的原料制成:五指毛桃浓缩液30份、陈皮浓缩液15份、果粒2份、蜂蜜6份、罗汉果浓缩液3份和鱼胶粉3份。
本实施例中,所述果粒为黄桃果粒,果粒大小为2mm;所述陈皮浓缩液原料为新会陈皮。
本实施例还包括一种五指毛桃保健果冻的制备方法,具体步骤如下:
(1)取五指毛桃洗净后加水煎煮2-3次,每次加5-8倍量水煎煮1-1.5小时,过滤后得到五指毛桃浓缩液;
(2)将自然晒干的陈皮清洗后,加入3-4倍的水,大火煮开后小火炖20-30分钟,冷却后过滤,得到陈皮浓缩液;
(3)挑选罗汉果鲜果,清洗干净,经水煮后捣碎,提取其果汁,将该果汁加入2倍的水,小火煮20-30分钟得到罗汉果浓缩液;
(4)将所述重量份的陈皮浓缩液、罗汉果浓缩液、蜂蜜、果粒及一半重量份的五指毛桃浓缩液混合,得到溶液1;
(5)将余下一半的五指毛桃浓缩液与鱼胶粉在40℃温度下一边加热一边搅拌将混匀,然后冷却至常温,得到溶液2;
(6)将溶液2边搅拌边倒入溶液1中使其均匀混合,冷却成型,得到五指毛桃保健果冻;
(7)得到的果冻进行杀菌处理及密封包装。
实施例2
一种五指毛桃保健果冻,由以下重量份的原料制成:五指毛桃浓缩液35份、陈皮浓缩液17份、果粒2.5份、蜂蜜8份、罗汉果浓缩液4份和鱼胶粉5份。
本实施例中,所述果粒为黄桃、芒果、火龙果的混合果粒,果粒大小为3mm;所述陈皮浓缩液原料为新会陈皮。
本实施例还包括一种五指毛桃保健果冻的制备方法,具体步骤与实施例1相同。
实施例3
一种五指毛桃保健果冻,由以下重量份的原料制成:五指毛桃浓缩液40份、陈皮浓缩液20份、果粒3份、蜂蜜10份、罗汉果浓缩液5份和鱼胶粉7份。
本实施例中,所述果粒为黄桃、芒果、火龙果、芦荟的混合果粒,果粒大小为3mm;所述陈皮浓缩液原料为新会陈皮。
本实施例还包括一种五指毛桃保健果冻的制备方法,具体步骤与实施例1相同。
以上实施例提供的五指毛桃保健果冻颜色独特,是陈皮浓缩液和五指毛桃浓缩液特有的颜色,不需再添加人工色素;其融合了五指毛桃浓缩液、罗汉果浓缩液和蜂蜜、陈皮的味道,使果冻口感独特;另外还兼具有五指毛桃和陈皮的营养,使该果冻适合老年人当做零食使用。
本发明并不局限于上述实施方式,如果对本发明的各种改动或变形不脱离本发明的精神和范围,倘若这些改动和变形属于本发明的权利要求和等同技术范围之内,则本发明也意图包含这些改动和变形。
Claims (8)
1.一种五指毛桃保健果冻,其特征在于,由以下重量份的原料制成:五指毛桃浓缩液30-40份、陈皮浓缩液15-20份、果粒2-3份、蜂蜜6-10份、罗汉果浓缩液3-5份和鱼胶粉3-7份。
2.根据权利要求1所述的五指毛桃保健果冻,其特征在于,由以下重量份的原料制成:五指毛桃浓缩液35份、陈皮浓缩液17份、果粒2.5份、蜂蜜8份、罗汉果浓缩液4份和鱼胶粉5份。
3.根据权利要求1或2所述的五指毛桃保健果冻,其特征在于,所述果粒为黄桃、芒果、火龙果等一种或多种水果切成2-3mm大小的颗粒混合而成。
4.根据权利要求1或2所述的五指毛桃保健果冻,其特征在于,所述陈皮浓缩液的原料为新会陈皮。
5.一种如权利要求1所述的五指毛桃保健果冻的制备方法,其特征在于,具体步骤如下:
(1)取五指毛桃洗净后加水煎煮2-3次,每次加5-8倍量水煎煮1-1.5小时,过滤后得到五指毛桃浓缩液;
(2)将自然晒干的陈皮清洗后,加入3-4倍的水,大火煮开后小火炖20-30分钟,冷却后过滤,得到陈皮浓缩液;
(3)挑选罗汉果鲜果,清洗干净,经水煮后捣碎,提取其果汁,将该果汁加入2倍的水,小火煮20-30分钟得到罗汉果浓缩液;
(4)将所述重量份的陈皮浓缩液、罗汉果浓缩液、蜂蜜、果粒及一半重量份的五指毛桃浓缩液混合,得到溶液1;
(5)将余下一半的五指毛桃浓缩液与鱼胶粉一边加热一边混合均匀,然后冷却至常温,得到溶液2;
(6)将溶液1和溶液2混合,冷却成型,得到五指毛桃保健果冻。
6.根据权利要求5所述的五指毛桃保健果冻的制备方法,其特征在于,所述步骤(5)中余下一半的五指毛桃浓缩液与鱼胶粉混合过程中的加热温度为40℃。
7.根据权利要求5所述的五指毛桃保健果冻的制备方法,其特征在于,所述步骤(6)具体为将溶液2一边搅拌一边加入到溶液1中。
8.根据权利要求5所述的五指毛桃保健果冻的制备方法,其特征在于,还包括步骤(7):将得到的五指毛桃保健果冻杀菌、密封包装。
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