CN103919002B - 一种适合夏季食用的糕点 - Google Patents
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Abstract
本发明公开了一种适合夏季食用的糕点，所述糕点由下述重量份的原料制成：麦麸粉20-40份、薏仁粉20-30份、绿茶粉10-15份、百合粉5-8份、绿豆粉5-8份、莲藕5-7份、余甘果3-4份、菠萝4-6份、西瓜5-7份、乌梅2-3份、苦丁茶8-10份、蒲公英2-3份、金银花2-4份、菊花2-4份、鱼腥草3-5份、薄荷2-3份、猴头菌2-3份、甘蓝1-3份、生姜2-3份。本发明的糕点以麦麸粉、薏仁粉、绿茶粉、百合粉、绿豆粉为原料，添加具有清热祛火，解暑的苦丁茶、猴头菌、莲藕、余甘果、菠萝、西瓜和乌梅，辅以具有解暑、促进消化、增进食欲功效的中药成分，适合夏季食用，可以清凉祛火，防止脾胃上火。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种适合夏季食用的糕点。
背景技术
糕点是一种常见的食品，糕点的营养非常的丰富，但是夏季和冬季人体需要的营养是不同的，现有糕点没有分开夏季和冬季，对人体的营养不科学。夏季容易上火，常常食欲不佳。
发明内容
本发明的目的是克服现有技术的不足，提供一种可以清凉去火、防止脾胃上火的适合于夏季食用的糕点，
为了实现上述目的本发明采用如下技术方案：
一种适合夏季食用的糕点，所述糕点由下述重量份的原料制成：麦麸粉20-40份、薏仁粉20-30份、绿茶粉10-15份、百合粉5-8份、绿豆粉5-8份、莲藕5-7份、余甘果3-4份、菠萝4-6份、西瓜5-7份、乌梅2-3份、苦丁茶8-10份、蒲公英2-3份、金银花2-4份、菊花2-4份、鱼腥草3-5份、薄荷2-3份、猴头菌2-3份、甘蓝1-3份。
所述的适合夏季食用的糕点的制备方法，包括以下制备步骤：
（1）将莲藕、余甘果、菠萝、西瓜和乌梅分别洗净，去皮、去核后，用榨汁机打碎，过滤，将滤液混合得到混合液；
（2）将苦丁茶和猴头菌混合，放入200-220℃的热锅中翻炒10-15分钟，冷却，当温度降至50-60℃时，磨粉，制得辅料粉；
（3）将蒲公英、金银花、菊花、鱼腥草、薄荷、甘蓝加入适量水中，加热煎煮，得到煎煮液；
（4）将麦麸粉、薏仁粉、绿茶粉、百合粉、绿豆粉混合，然后和步骤（2）制得的辅料粉混均匀合，再加入到煎煮液中，搅拌混合后加入步骤（1）中得到的混合液，加入适量水，搅拌混合至黏稠糊状，将糕点分成小份放入模具中，按压成型后蒸熟，冷却包装，即可。
绿茶粉：具有良好的抗氧化和镇静作用，可减轻疲劳。
百合粉：不仅具有良好的营养滋补之功，还有润肺止咳、促进伤口愈合、宁心安神、镇静催眠、预防痛风、保护胃黏膜、增强免疫的辅助功效。
绿豆粉：有清热、解毒、祛火之功效，夏秋季节，绿豆粉是排毒养颜的佳品。
菠萝：含有大量的果糖、葡萄糖、维生素B、C等物质，具有解暑止渴、消食止泻的功效。
西瓜：富含维生素A、Bl、B2、C，葡萄糖、蔗糖、果糖、苹果酸、谷氨酸和精氨酸等，有清热解暑、利小便、降血压的功效，对高热口渴、暑热多汗、肾炎尿少、高血压等有一定的辅助疗效。
莲藕：能促进食欲，是补脾、养胃、滋阴的佳品，富含铁、钙等微量元素，动物蛋白质、维生素及淀粉也丰富，能明显的补益气血，增强人体免疫力。
苦丁茶：具有清热消暑、明目益智、生津止渴、利尿强心、润喉止咳、活血脉等多种功效。
猴头菌：具有调节和提高人体免疫力的功效。
与已有技术相比，本发明的有益效果如下：
本发明的糕点以麦麸粉、薏仁粉、绿茶粉、百合粉、绿豆粉为主要原料，添加具有清热祛火，解暑功能的苦丁茶、猴头菌、莲藕、余甘果、菠萝、西瓜和乌梅，辅以具有解暑、促进消化、增进食欲功效的中药成分，本发明的糕点适合夏季食用，可以清凉祛火，调理脾胃，防止脾胃上火。
具体实施方式
下面结合实施例对本发明作进一步的描述。
实施例1：
一种适合夏季食用的糕点，所述糕点由下述重量份的原料制成：麦麸粉30份、薏仁粉25份、绿茶粉13份、百合粉6份、绿豆粉8份、莲藕6份、余甘果4份、菠萝5份、西瓜6份、乌梅23份、苦丁茶9份、蒲公英2份、金银花3份、菊花3份、鱼腥草4份、薄荷3份、猴头菌2份、甘蓝2份。
所述的适合夏季食用的糕点的制备方法，包括以下制备步骤：
（1）将莲藕、余甘果、菠萝、西瓜和乌梅分别洗净，去皮、去核后，用榨汁机打碎，过滤，将滤液混合得到混合液；
（2）将苦丁茶和猴头菌混合，放入220℃的热锅中翻炒10分钟，冷却，当温度降至50℃时，磨粉，制得辅料粉；
（3）将蒲公英、金银花、菊花、鱼腥草、薄荷、甘蓝加入适量水中，加热煎煮，得到煎煮液；
（4）将麦麸粉、薏仁粉、绿茶粉、百合粉、绿豆粉混合，然后和步骤（2）制得的辅料粉混均匀合，再加入到煎煮液中，搅拌混合后加入步骤（1）中得到的混合液，加入适量水，搅拌混合至黏稠糊状，将糕点分成小份放入模具中，按压成型后蒸熟，冷却包装，即可。
本发明的糕点适合夏季食用，可以清凉祛火，调理脾胃，防止脾胃上火。
Claims (1)
1.一种适合夏季食用的糕点，其特征在于：所述糕点由下述重量份的原料制成：麦麸粉20-40份、薏仁粉20-30份、绿茶粉10-15份、百合粉5-8份、绿豆粉5-8份、莲藕5-7份、余甘果3-4份、菠萝4-6份、西瓜5-7份、乌梅2-3份、苦丁茶8-10份、蒲公英2-3份、金银花2-4份、菊花2-4份、鱼腥草3-5份、薄荷2-3份、猴头菌2-3份、甘蓝1-3份、生姜2-3份；
所述的适合夏季食用的糕点的制备方法，包括以下制备步骤：
(1)将莲藕、余甘果、菠萝、西瓜和乌梅分别洗净，去皮、去核后，用榨汁机打碎，过滤，将滤液混合得到混合液；
(2)将苦丁茶和猴头菌混合，放入200-220℃的热锅中翻炒10-15分钟，冷却，当温度降至50-60℃时，磨粉，制得辅料粉；
(3)将蒲公英、金银花、菊花、鱼腥草、薄荷、甘蓝和生姜加入适量水中，加热煎煮，得到煎煮液；
(4)将麦麸粉、薏仁粉、绿茶粉、百合粉、绿豆粉混合，然后和步骤(2)制得的辅料粉混合均匀，再加入到煎煮液中，搅拌混合后加入步骤(1)中得到的混合液，加入适量水，搅拌混合至黏稠糊状，将糕点分成小份放入模具中，按压成型后蒸熟，冷却包装，即可。
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| CN106071885A (zh) * | 2016-06-27 | 2016-11-09 | 安徽省怀宁县顶雪食品有限公司 | 一种豆渣糕点的制备工艺 |
| CN106722169A (zh) * | 2016-12-12 | 2017-05-31 | 怀宁县五洲米业有限公司 | 一种适合春夏食用的营养复合米及其制备方法 |
| CN111034964A (zh) * | 2019-12-05 | 2020-04-21 | 江西共青江中食疗科技有限公司 | 一种可调理五脏的糕点及其制备方法 |
| CN111449110A (zh) * | 2020-04-11 | 2020-07-28 | 蒋磊 | 一种清热祛火的养生糕点及其制备方法 |
| CN114947044A (zh) * | 2021-11-18 | 2022-08-30 | 黄�俊 | 一种纯天然保健食品及其加工工艺 |
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