CN103519061A - 一种蜜桔果糕的加工方法 - Google Patents
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- 241001672694 Citrus reticulata Species 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000000654 additive Substances 0.000 claims abstract description 10
- 235000015205 orange juice Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 7
- 235000016068 Berberis vulgaris Nutrition 0.000 claims abstract description 7
- 241000335053 Beta vulgaris Species 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 241000675108 Citrus tangerina Species 0.000 claims description 32
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 235000004270 Bambusa oldhamii Nutrition 0.000 claims description 8
- 241000576429 Forsythia suspensa Species 0.000 claims description 8
- 235000014676 Phragmites communis Nutrition 0.000 claims description 8
- 240000007880 Phyllostachys bambusoides Species 0.000 claims description 8
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- 238000003672 processing method Methods 0.000 claims description 8
- 244000106835 Bindesalat Species 0.000 claims description 6
- 235000000318 Bindesalat Nutrition 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 241000270708 Testudinidae Species 0.000 claims description 3
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 235000003228 Lactuca sativa Nutrition 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
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- 231100000765 toxin Toxicity 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种蜜桔果糕的加工方法，是由下述重量份的原料制成：粳米粉80-100、绿豆粉20-30、蜜桔30-50、麦芽糖8-10、卡拉胶3-5、仙鹤草2-3、芦根1-3、连翘2-3、斑竹根2-3、羌活1-3、甜菜8-10、生菜8-10、营养添加剂4-6；本发明提供了一种蜜桔果糕的加工方法，将蜜桔经过加工以蜜桔汁和蜜桔粉的形式加入至糕点中，改变了传统糕点的营养结构，增加了糕点的口味，同时，在原料中加入了芦根、连翘、斑竹根等中药成分，使得本发明产品具有排毒护肝的保健作用。
Description
技术领域
本发明涉及一种蜜桔果糕的加工方法，属于食品加工领域。
背景技术
在我国的历史长河中，各种各样的糕点层出不穷，成为了人们居家旅行，待人接客的必备食品。随着人们生活质量的不断提高，保健意识的不断增强，各种各样的保健糕点也应运而生，成为了消费者的宠儿。
发明内容
本发明克服了现有技术中的不足，提供了一种蜜桔果糕的加工方法。
本发明是通过以下技术方案实现的：
一种蜜桔果糕的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：粳米粉80-100、绿豆粉20-30、蜜桔30-50、麦芽糖8-10、卡拉胶3-5、仙鹤草2-3、芦根1-3、连翘2-3、斑竹根2-3、羌活1-3、甜菜8-10、生菜8-10、营养添加剂4-6；
所述的营养添加剂是由薏仁油、龟甲粉、虾壳粉按0.01-0.03：2-4：2-4的重量比组成；
（2）将蜜桔洗净后，连皮一起打碎，榨汁，过滤，得蜜桔汁和蜜桔泥；甜菜、生菜洗净后绞碎榨汁，得蔬菜汁和蔬菜泥；将蜜桔泥和蔬菜泥合并，放入烘箱中，在60-70℃下烘干，然后磨碎成粉，待用；
（3）将仙鹤草、芦根、连翘、斑竹根、羌活放入适量水中，加热提取，得提取液；
（4）将蜜桔汁与蔬菜汁合并，然后将麦芽糖和卡拉胶加入其中，搅拌混合，然后将提取液、蔬果粉和粳米粉、绿豆粉、营养添加剂等剩余原料加入其中，充分混合后，用模具压制成型，然后蒸熟，包装，即得。
本发明的优点是：
本发明提供了一种蜜桔果糕的加工方法，将蜜桔经过加工以蜜桔汁和蜜桔粉的形式加入至糕点中，改变了传统糕点的营养结构，增加了糕点的口味，同时，在原料中加入了芦根、连翘、斑竹根等中药成分，使得本发明产品具有排毒护肝的保健作用。
具体实施方式
实施例1：
一种蜜桔果糕的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：粳米粉100、绿豆粉30、蜜桔50、麦芽糖10、卡拉胶5、仙鹤草3、芦根2、连翘2、斑竹根3、羌活3、甜菜10、生菜10、营养添加剂5；
所述的营养添加剂是由薏仁油、龟甲粉、虾壳粉按0.02：3：3的重量比组成；
（2）将蜜桔洗净后，连皮一起打碎，榨汁，过滤，得蜜桔汁和蜜桔泥；甜菜、生菜洗净后绞碎榨汁，得蔬菜汁和蔬菜泥；将蜜桔泥和蔬菜泥合并，放入烘箱中，在60-70℃下烘干，然后磨碎成粉，待用；
（3）将仙鹤草、芦根、连翘、斑竹根、羌活放入适量水中，加热提取，得提取液；
（4）将蜜桔汁与蔬菜汁合并，然后将麦芽糖和卡拉胶加入其中，搅拌混合，然后将提取液、蔬果粉和粳米粉、绿豆粉、营养添加剂等剩余原料加入其中，充分混合后，用模具压制成型，然后蒸熟，包装，即得。
本发明提供了一种蜜桔果糕的加工方法，将蜜桔经过加工以蜜桔汁和蜜桔粉的形式加入至糕点中，改变了传统糕点的营养结构，增加了糕点的口味，同时，在原料中加入了芦根、连翘、斑竹根等中药成分，使得本发明产品具有排毒护肝的保健作用。
Claims (1)
1.一种蜜桔果糕的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：粳米粉80-100、绿豆粉20-30、蜜桔30-50、麦芽糖8-10、卡拉胶3-5、仙鹤草2-3、芦根1-3、连翘2-3、斑竹根2-3、羌活1-3、甜菜8-10、生菜8-10、营养添加剂4-6；
所述的营养添加剂是由薏仁油、龟甲粉、虾壳粉按0.01-0.03：2-4：2-4的重量比组成；
（2）将蜜桔洗净后，连皮一起打碎，榨汁，过滤，得蜜桔汁和蜜桔泥；甜菜、生菜洗净后绞碎榨汁，得蔬菜汁和蔬菜泥；将蜜桔泥和蔬菜泥合并，放入烘箱中，在60-70℃下烘干，然后磨碎成粉，待用；
（3）将仙鹤草、芦根、连翘、斑竹根、羌活放入适量水中，加热提取，得提取液；
（4）将蜜桔汁与蔬菜汁合并，然后将麦芽糖和卡拉胶加入其中，搅拌混合，然后将提取液、蔬果粉和粳米粉、绿豆粉、营养添加剂等剩余原料加入其中，充分混合后，用模具压制成型，然后蒸熟，包装，即得。
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| CN201310503901.8A CN103519061B (zh) | 2013-10-24 | 2013-10-24 | 一种蜜桔果糕的加工方法 |
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| Publication Number | Publication Date |
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| CN103519061A true CN103519061A (zh) | 2014-01-22 |
| CN103519061B CN103519061B (zh) | 2015-06-03 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815215A (zh) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | 一种米香蓝莓酱及其制备方法 |
| CN103919002A (zh) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | 一种适合夏季食用的糕点 |
| CN105341823A (zh) * | 2015-11-28 | 2016-02-24 | 安远县安圣达果业有限公司 | 一种橙味水果糕及其制备方法 |
| CN105707767A (zh) * | 2016-02-17 | 2016-06-29 | 莫健明 | 蜜桔果糕 |
| CN110915859A (zh) * | 2019-12-16 | 2020-03-27 | 江西桔娃食品有限公司 | 一种保健养生的蜜桔酥配方及制备方法 |
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| CN101642206A (zh) * | 2009-08-18 | 2010-02-10 | 王雅琳 | 绿色糕点及制作方法 |
| CN101773242A (zh) * | 2009-01-14 | 2010-07-14 | 杨福顺 | 一种新型保健豆糕及其制造工艺 |
| CN102150730A (zh) * | 2011-03-24 | 2011-08-17 | 朱博 | 南丰蜜桔果糕的加工方法 |
| CN102512608A (zh) * | 2011-12-30 | 2012-06-27 | 杨庆菊 | 一种治疗反复间断、出血量不多的鼻出血的中药药剂及制备方法 |
| CN103262933A (zh) * | 2013-05-15 | 2013-08-28 | 赵福林 | 一种浓香型南丰蜜桔芝麻糕及生产工艺 |
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2013
- 2013-10-24 CN CN201310503901.8A patent/CN103519061B/zh not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101773242A (zh) * | 2009-01-14 | 2010-07-14 | 杨福顺 | 一种新型保健豆糕及其制造工艺 |
| CN101642206A (zh) * | 2009-08-18 | 2010-02-10 | 王雅琳 | 绿色糕点及制作方法 |
| CN102150730A (zh) * | 2011-03-24 | 2011-08-17 | 朱博 | 南丰蜜桔果糕的加工方法 |
| CN102512608A (zh) * | 2011-12-30 | 2012-06-27 | 杨庆菊 | 一种治疗反复间断、出血量不多的鼻出血的中药药剂及制备方法 |
| CN103262933A (zh) * | 2013-05-15 | 2013-08-28 | 赵福林 | 一种浓香型南丰蜜桔芝麻糕及生产工艺 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815215A (zh) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | 一种米香蓝莓酱及其制备方法 |
| CN103919002A (zh) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | 一种适合夏季食用的糕点 |
| CN103919002B (zh) * | 2014-04-01 | 2015-05-13 | 安徽省怀宁县顶雪食品有限公司 | 一种适合夏季食用的糕点 |
| CN105341823A (zh) * | 2015-11-28 | 2016-02-24 | 安远县安圣达果业有限公司 | 一种橙味水果糕及其制备方法 |
| CN105707767A (zh) * | 2016-02-17 | 2016-06-29 | 莫健明 | 蜜桔果糕 |
| CN110915859A (zh) * | 2019-12-16 | 2020-03-27 | 江西桔娃食品有限公司 | 一种保健养生的蜜桔酥配方及制备方法 |
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| Publication number | Publication date |
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| CN103519061B (zh) | 2015-06-03 |
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