CN112826860A - 一种紫苏橘红膏配方及其制备方法 - Google Patents
一种紫苏橘红膏配方及其制备方法 Download PDFInfo
- Publication number
- CN112826860A CN112826860A CN202011570990.4A CN202011570990A CN112826860A CN 112826860 A CN112826860 A CN 112826860A CN 202011570990 A CN202011570990 A CN 202011570990A CN 112826860 A CN112826860 A CN 112826860A
- Authority
- CN
- China
- Prior art keywords
- parts
- perilla
- almond
- paste
- tangerine peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000124853 Perilla frutescens Species 0.000 title claims abstract description 62
- 235000004348 Perilla frutescens Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000675108 Citrus tangerina Species 0.000 title claims description 17
- 238000009472 formulation Methods 0.000 title description 2
- 235000004347 Perilla Nutrition 0.000 claims abstract description 46
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 28
- 235000020224 almond Nutrition 0.000 claims abstract description 28
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 27
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 10
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 10
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- 230000008569 process Effects 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000000843 powder Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 241001529821 Agastache Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 241001162994 Rugosus Species 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000011435 rock Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 239000000463 material Substances 0.000 abstract description 7
- 201000009240 nasopharyngitis Diseases 0.000 abstract description 5
- 240000004510 Agastache rugosa Species 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000282414 Homo sapiens Species 0.000 description 15
- 210000002784 stomach Anatomy 0.000 description 7
- 206010011224 Cough Diseases 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 206010000060 Abdominal distension Diseases 0.000 description 4
- 244000276331 Citrus maxima Species 0.000 description 4
- 235000001759 Citrus maxima Nutrition 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 208000011580 syndromic disease Diseases 0.000 description 4
- 239000003053 toxin Substances 0.000 description 4
- 231100000765 toxin Toxicity 0.000 description 4
- 108700012359 toxins Proteins 0.000 description 4
- 208000004998 Abdominal Pain Diseases 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000035240 Disease Resistance Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 241000037740 Coptis chinensis Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010015137 Eructation Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028748 Nasal obstruction Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 206010039101 Rhinorrhoea Diseases 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 208000027687 belching Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000010753 nasal discharge Diseases 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/06—Ointments; Bases therefor; Other semi-solid forms, e.g. creams, sticks, gels
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Pulmonology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种紫苏橘红膏配方及其制备方法,所述紫苏橘红膏包括如下质量份数的配方:柠檬1‑10份,冰糖10‑20份,紫苏5‑20份,枇杷花1‑5份,山药1‑5份,橘红5‑15份,杏仁3‑10份,藿香1‑5份,生姜5‑10份。本发明具有以下有益效果:将紫苏与橘红、杏仁多种成分配合,功效更加明显,对风寒感冒等方面的效果显著;另外多种药材采用多道工序,最后慢火熬制而成膏状,可以保证药材性能不流失,并且口感更加清凉、甜润、爽口。
Description
技术领域
本发明涉及紫苏膏技术领域,特别涉及一种紫苏橘红膏配方及其制备方法。
背景技术
紫苏有解表散寒、行气宽中的作用,可以用于外感风寒所导致的恶寒、发热、鼻塞、流清涕、咳嗽、咽痒、咳痰稀薄、色白等症状的调理。由于其既有解表的作用,又有行气宽中的作用,所以尤其适用于外感风寒感冒而夹杂有气滞的情况。
另外紫苏也有解鱼蟹毒的作用,对于鱼蟹中毒所导致的腹痛、腹泻、恶心、呕吐等症状有一定的治疗作用。临床上常用的有紫苏叶和紫苏梗两种,其中紫树叶的作用是偏于解表的,一般用于风寒表症的治疗。
而紫苏梗的作用行气除胀,主要适用于脾胃气滞所导致的脘腹胀满、嗳气、反酸、腹痛、腹泻等一系列症状治疗。不过由于紫苏的性味偏于辛温升散,所以在具体煎煮时一定要注意时间,不要煎煮的时间过长,避免药性的挥发。
紫苏用药比较多,也可用于保健品。
发明内容
针对现有技术,本发明的目的在于提供一种紫苏橘红膏配方及其制备方法。
为实现上述目的,本发明提供了如下技术方案:一种紫苏橘红膏配方,包括如下质量份数的配方:柠檬1-10份,冰糖10-20份,紫苏5-20份,枇杷花1-5份,山药1-5份,橘红5-15份,杏仁3-10份,藿香1-5份。
橘红是一种名贵中药材,具有散寒燥湿,利气消疾,止咳、健脾消食等功效,有“南方人参”之称。因其具有独特的健胃行气、化痰止咳的药用效果而被确定为中医药物。橘红与紫苏配合其他成分制成的膏状物为紫苏橘红膏,对风寒感冒效果很好。
另外,紫苏杏仁配合可以增强身体抗病能力,能让人体吸收更丰富的营养,而且能让它们的保健功效得到更好发挥。紫苏杏仁中含有丰富维生素c和植物蛋白还含有多种氨基酸,人们食用它们以后能尽快把它们含有的营养吸收和利用能促进身体代谢也能加快人体内抗体产生,能让人体自身抗病能力明显增强,他们平时最适合那些免疫力低下的人群食用。
紫苏杏仁可以抗菌消炎,紫苏杏仁中含有多种天然药用成分,能消灭人体内的大肠杆菌和痢疾杆菌,更能抑制人体内葡萄球菌的活性,能防止这些细菌对人体细胞产生伤害,也能增强人体自身的抗炎抗菌能力,经常把紫苏和杏仁一起吃,会防止多种细菌性疾病出现。
美容护肤也是紫苏杏仁的重要功效,因为紫苏杏仁中含有丰富维生素E和一些天然活性成分人们食用它们以后能加快身体内毒素代谢,便能清理身体内的自由基,他们能滋养细嫩肌肤,可防止皱纹和色斑生成,能让人类皮肤保持光滑细嫩的健康状态。
紫苏杏仁还可以预防高血压,人们多吃一些紫苏杏仁,还能预防高血压出现,因为紫苏杏仁中都含有丰富的微量元素甲,而他们微量元素钠的含量却比较低,人们在使用紫苏杏仁后,能加快身体内钠盐代谢,并能防止血压升高,紫苏杏仁中还含有丰富维生素和矿物质,这些物质对稳定血压也有十分积极的作用。
优选的,本发明还包括生姜5-10份。
本发明还提供了一种紫苏橘红膏的制备方法,包括如下步骤:
S1、将紫苏、枇杷花、山药、橘红、杏仁、藿香分别研磨成粉末状;
S2、将粉末沉入水中,去除漂浮物;再将沉淀物滤除水后,晒干;
S3、将柠檬洗净、切片后,浸水;
S4、将山楂制成果汁;
S5、将冰糖放入器具加热融化,将步骤2的粉末混合后倒入器具,与融化的冰糖混合,并加入步骤3中制成的柠檬水,小火熬煮,直至粘稠成膏状,制备完成。
优选的,所述步骤1和步骤2循环操作至少2次,每次将粉末的颗粒度研磨的更细。经过多次研磨,可以将原料研磨的更细更均匀,效果更加充分。
优选的,所述的步骤5中,小火熬煮的过程中,对混合物进行搅拌。使得熬煮的更加充分均匀。
优选的,所述步骤1之前,先将紫苏、枇杷花、山药、橘红、杏仁、藿香晒干,切成小块,然后用水浸泡2~4小时,再烘干。可以将原料表面的杂质除去,也可以充分浸泡水,后期熬煮更加效率。
另外,紫苏晒干后可以起到提味增香、解毒排毒、缓解疲劳、和胃止吐的作用。
提味增香是紫苏晒干后最重要的作用,在很多地区做菜都有放入甘子酥的习惯,他不但能让做好以后的菜品色泽漂亮,而且能让做好后的菜品滋味诱人,会具有淡淡的紫苏香气。
紫苏晒干后服用还具有解毒排毒的重要作用,它能加快人体内多种毒素分解,能让人类食物中毒的症状尽快减轻,在需要的时候,人们可以用晒干后的紫苏泡水喝。紫苏晒干后还能增强人体的抗病毒能力,它能防止流感病毒对人体产生伤害,经常用它泡水喝,能预防流感发生。
缓解疲劳,放松神经也是紫苏晒干后的重要功效。紫苏在晒干后可以用来煎水,和人们在服用它以后能让身体得到深度放松,并能让毛孔扩张,也能加快身体内汗液排出,它能让人类紧张的肌肉与神经都得到有效调节,也能促进体力恢复缓解身体疲劳。
紫苏晒干以后还具有和胃止吐的重要作用,它能缓解人类胃寒,并能缓解胃胀,胃痛也能消除人类胃部炎症,对人类的晚腹胀满和腹部胀痛以及恶心呕吐等症都有明显缓解作用,在需要的时候可以把晒干后的紫苏与丁香杀人以及黄连等中药材搭配的一起煎汤喝。
综上所述,本发明具有以下有益效果:将紫苏与橘红、杏仁多种成分配合,功效更加明显,对风寒感冒等方面的效果显著;另外多种药材采用多道工序,最后慢火熬制而成膏状,可以保证药材性能不流失,并且口感更加清凉、甜润、爽口。
具体实施方式
以下对本发明作进一步详细说明。
实施例:
本申请实施例公开一种紫苏橘红膏配方,包括如下质量份数的配方:柠檬1-10份,冰糖10-20份,紫苏5-20份,枇杷花1-5份,山药1-5份,橘红5-15份,杏仁3-10份,藿香1-5份,生姜5-10份。
橘红是一种名贵中药材,具有散寒燥湿,利气消疾,止咳、健脾消食等功效,有“南方人参”之称。因其具有独特的健胃行气、化痰止咳的药用效果而被确定为中医药物。橘红与紫苏配合其他成分制成的膏状物为紫苏橘红膏,对风寒感冒效果很好。
紫苏橘红膏的制备方法,包括如下步骤:
S1、将紫苏、枇杷花、山药、橘红、杏仁、藿香分别研磨成粉末状;
S2、将粉末沉入水中,去除漂浮物;再将沉淀物滤除水后,晒干;
S3、将柠檬洗净、切片后,浸水;
S4、将山楂制成果汁;
S5、将冰糖放入器具加热融化,将步骤2的粉末混合后倒入器具,与融化的冰糖混合,并加入步骤3中制成的柠檬水,小火熬煮,直至粘稠成膏状,制备完成。
所述步骤1和步骤2循环操作至少2次,每次将粉末的颗粒度研磨的更细。经过多次研磨,可以将原料研磨的更细更均匀,效果更加充分。
所述的步骤5中,小火熬煮的过程中,对混合物进行搅拌。使得熬煮的更加充分均匀。
所述步骤1之前,先将紫苏、枇杷花、山药、橘红、杏仁、藿香晒干,切成小块,然后用水浸泡2~4小时,再烘干。可以将原料表面的杂质除去,也可以充分浸泡水,后期熬煮更加效率。
由于紫苏橘红膏不是药物,所以不用遵循严格的配比,可以根据个人的喜好和口感加入不同比例的原料等进行调制,本实施例中的比例可以参考,如果不喜欢糖类,也可不用冰糖,或用蜂蜜替代。
本具体实施例仅仅是对本发明的解释,其并不是对本发明的限制,本领域技术人员在阅读完本说明书后可以根据需要对本实施例做出没有创造性贡献的修改,但只要在本发明的权利要求范围内都受到专利法的保护。
Claims (6)
1.一种紫苏橘红膏配方,其特征在于:包括如下质量份数的配方:
柠檬1-10份,
冰糖10-20份,
紫苏5-20份,
枇杷花1-5份,
山药1-5份,
橘红5-15份,
杏仁3-10份,
藿香1-5份。
2.根据权利要求1所述的紫苏橘红膏配方,其特征在于:还包括生姜5-10份。
3.一种紫苏橘红膏的制备方法,其特征在于:包括如下步骤:
S1、将紫苏、枇杷花、山药、橘红、杏仁、藿香分别研磨成粉末状;
S2、将粉末沉入水中,去除漂浮物;再将沉淀物滤除水后,晒干;
S3、将柠檬洗净、切片后,浸水;
S4、将山楂制成果汁;
S5、将冰糖放入器具加热融化,将步骤2的粉末混合后倒入器具,与融化的冰糖混合,并加入步骤3中制成的柠檬水,小火熬煮,直至粘稠成膏状,制备完成。
4.根据权利要求3所述的紫苏橘红膏的制备方法,其特征在于:所述步骤1和步骤2循环操作至少2次,每次将粉末的颗粒度研磨的更细。
5.根据权利要求3所述的紫苏橘红膏的制备方法,其特征在于:所述的步骤5中,小火熬煮的过程中,对混合物进行搅拌。
6.根据权利要求3所述的紫苏橘红膏的制备方法,其特征在于:所述步骤1之前,先将紫苏、枇杷花、山药、橘红、杏仁、藿香晒干,切成小块,然后用水浸泡2~4小时,再烘干。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011570990.4A CN112826860A (zh) | 2020-12-26 | 2020-12-26 | 一种紫苏橘红膏配方及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011570990.4A CN112826860A (zh) | 2020-12-26 | 2020-12-26 | 一种紫苏橘红膏配方及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112826860A true CN112826860A (zh) | 2021-05-25 |
Family
ID=75924758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202011570990.4A Pending CN112826860A (zh) | 2020-12-26 | 2020-12-26 | 一种紫苏橘红膏配方及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112826860A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114568690A (zh) * | 2022-03-14 | 2022-06-03 | 化州复兴隆化橘红健康产业有限公司 | 一种养生橘苓膏及其制备方法 |
CN115006326A (zh) * | 2022-06-21 | 2022-09-06 | 杭州孔凤春化妆品股份有限公司 | 一种马齿苋舒缓面膜及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104173966A (zh) * | 2014-07-16 | 2014-12-03 | 周剑峰 | 治疗咳嗽的中药制剂 |
CN104258335A (zh) * | 2014-09-25 | 2015-01-07 | 赖婷婷 | 一种治疗晕车的中药组合物及其制备方法 |
-
2020
- 2020-12-26 CN CN202011570990.4A patent/CN112826860A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104173966A (zh) * | 2014-07-16 | 2014-12-03 | 周剑峰 | 治疗咳嗽的中药制剂 |
CN104258335A (zh) * | 2014-09-25 | 2015-01-07 | 赖婷婷 | 一种治疗晕车的中药组合物及其制备方法 |
Non-Patent Citations (1)
Title |
---|
静新: "姚姥爷小课堂:七款膏的作用", pages 5 - 6, Retrieved from the Internet <URL:https://mp.weixin.qq.com/s/TSmXwrC8w5S2dFpNo05ycQ> * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114568690A (zh) * | 2022-03-14 | 2022-06-03 | 化州复兴隆化橘红健康产业有限公司 | 一种养生橘苓膏及其制备方法 |
CN115006326A (zh) * | 2022-06-21 | 2022-09-06 | 杭州孔凤春化妆品股份有限公司 | 一种马齿苋舒缓面膜及其制备方法 |
CN115006326B (zh) * | 2022-06-21 | 2024-04-12 | 杭州孔凤春化妆品股份有限公司 | 一种马齿苋舒缓面膜及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101136090B1 (ko) | 기능성 식품 및 이의 제조방법 | |
CN103999996A (zh) | 一种保健板栗及其制备方法 | |
CN102138656B (zh) | 营养美味米媒的制造工艺 | |
KR101783441B1 (ko) | 육류용 약선 조림소스의 제조방법 | |
CN104026514A (zh) | 一种保健马蹄糕及其制备方法 | |
CN103843928A (zh) | 一种薏苡仁茶 | |
CN112826860A (zh) | 一种紫苏橘红膏配方及其制备方法 | |
CN103815100A (zh) | 一种木瓜茶饮料及其制备方法 | |
KR101186508B1 (ko) | 발아 곡식을 이용한 건강식품 제조방법 | |
CN104041632A (zh) | 一种美容保健茶及其制备方法 | |
CN100998382A (zh) | 蜂产品营养酱 | |
CN105166262A (zh) | 一种滋补安神山药南瓜脯的加工方法 | |
CN111109503A (zh) | 一种保健陈皮干及其制备方法 | |
CN104000250A (zh) | 一种适于儿童饮用的蓝莓果汁及其加工方法 | |
CN103444950A (zh) | 一种夏季养身早茶袋泡茶 | |
CN108112927A (zh) | 一种可食仙人掌火龙果复合营养果酱 | |
KR20040095909A (ko) | 건 해태에 약효가 있는 음식재료를 첨가한 건 해태 식품및 가공 제조방법 | |
CN112998267A (zh) | 一种牡蛎多肽醋蛋液及其制备方法 | |
KR20170130756A (ko) | 대추를 주원료로 하는 기능성 다식 제조방법 | |
CN112674342A (zh) | 一种保健果酸汤及其制备方法 | |
CN110876476A (zh) | 一种安神健脑清热养颜桂花藕粉冲调羹及其制备方法 | |
CN110679935A (zh) | 一种牛蒡人参精华膏及其制备方法 | |
CN104509772A (zh) | 一种睡莲花醪糟酒酿 | |
KR102057711B1 (ko) | 허브소금 및 그의 제조방법 | |
KR101186509B1 (ko) | 발아 곡식을 이용한 주먹밥 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |