CN1222228C - 制备鱼肉产品的方法 - Google Patents

制备鱼肉产品的方法 Download PDF

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Publication number
CN1222228C
CN1222228C CNB008004900A CN00800490A CN1222228C CN 1222228 C CN1222228 C CN 1222228C CN B008004900 A CNB008004900 A CN B008004900A CN 00800490 A CN00800490 A CN 00800490A CN 1222228 C CN1222228 C CN 1222228C
Authority
CN
China
Prior art keywords
fish
flesh
test
meat products
soybean protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB008004900A
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English (en)
Chinese (zh)
Other versions
CN1300192A (zh
Inventor
冈哲彦
中井沙织
泽村纪夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of CN1300192A publication Critical patent/CN1300192A/zh
Application granted granted Critical
Publication of CN1222228C publication Critical patent/CN1222228C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
CNB008004900A 1999-04-02 2000-03-31 制备鱼肉产品的方法 Expired - Fee Related CN1222228C (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP95992/99 1999-04-02
JP95992/1999 1999-04-02
JP09599299A JP3674384B2 (ja) 1999-04-02 1999-04-02 魚肉加工品の製造法

Publications (2)

Publication Number Publication Date
CN1300192A CN1300192A (zh) 2001-06-20
CN1222228C true CN1222228C (zh) 2005-10-12

Family

ID=14152635

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB008004900A Expired - Fee Related CN1222228C (zh) 1999-04-02 2000-03-31 制备鱼肉产品的方法

Country Status (4)

Country Link
JP (1) JP3674384B2 (ja)
CN (1) CN1222228C (ja)
ID (1) ID27085A (ja)
WO (1) WO2000059320A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100403931C (zh) * 2006-01-19 2008-07-23 江南大学 一种以鱼为主要原料的老年/婴幼儿营养粉产品及制备方法
CN100426995C (zh) * 2006-07-21 2008-10-22 江南大学 一种以鱼及小麦胚芽为主要原料的营养粉产品及制备方法
CN101536792B (zh) * 2009-04-17 2011-07-13 武汉冠利达必是食品有限公司 风味卤汁鱼或卤汁肉食品及其制备方法
CN102362678B (zh) * 2011-10-27 2014-01-15 百洋水产集团股份有限公司 鱼脯产品及其制备方法
CN105309950A (zh) * 2015-07-08 2016-02-10 中国海洋大学 一种冷冻鱼糜品质改良剂及其制备方法、应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6356269A (ja) * 1986-08-25 1988-03-10 Taiyo Fishery Co Ltd 魚肉の肉質改良法
ES2152066T3 (es) * 1996-03-28 2001-01-16 Fuji Oil Co Ltd Procedimiento para producir un hidrolizado de proteina de habas de soja y productos carnicos y bebidas que usan el mismo.

Also Published As

Publication number Publication date
ID27085A (id) 2001-02-22
JP2000287646A (ja) 2000-10-17
CN1300192A (zh) 2001-06-20
WO2000059320A1 (fr) 2000-10-12
JP3674384B2 (ja) 2005-07-20

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