ID27085A - Proses pembuatan produk daging ikan - Google Patents

Proses pembuatan produk daging ikan

Info

Publication number
ID27085A
ID27085A IDW20002264A ID20002264A ID27085A ID 27085 A ID27085 A ID 27085A ID W20002264 A IDW20002264 A ID W20002264A ID 20002264 A ID20002264 A ID 20002264A ID 27085 A ID27085 A ID 27085A
Authority
ID
Indonesia
Prior art keywords
meat products
fish meat
making fish
making
products
Prior art date
Application number
IDW20002264A
Other languages
English (en)
Indonesian (id)
Inventor
Tetsuhiko Okajima
Saori Nakai
Norio Sawamura
Original Assignee
Puji Oil Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puji Oil Company Ltd filed Critical Puji Oil Company Ltd
Publication of ID27085A publication Critical patent/ID27085A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
IDW20002264A 1999-04-02 2000-03-31 Proses pembuatan produk daging ikan ID27085A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP09599299A JP3674384B2 (ja) 1999-04-02 1999-04-02 魚肉加工品の製造法

Publications (1)

Publication Number Publication Date
ID27085A true ID27085A (id) 2001-02-22

Family

ID=14152635

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20002264A ID27085A (id) 1999-04-02 2000-03-31 Proses pembuatan produk daging ikan

Country Status (4)

Country Link
JP (1) JP3674384B2 (ja)
CN (1) CN1222228C (ja)
ID (1) ID27085A (ja)
WO (1) WO2000059320A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100403931C (zh) * 2006-01-19 2008-07-23 江南大学 一种以鱼为主要原料的老年/婴幼儿营养粉产品及制备方法
CN100426995C (zh) * 2006-07-21 2008-10-22 江南大学 一种以鱼及小麦胚芽为主要原料的营养粉产品及制备方法
CN101536792B (zh) * 2009-04-17 2011-07-13 武汉冠利达必是食品有限公司 风味卤汁鱼或卤汁肉食品及其制备方法
CN102362678B (zh) * 2011-10-27 2014-01-15 百洋水产集团股份有限公司 鱼脯产品及其制备方法
CN105309950A (zh) * 2015-07-08 2016-02-10 中国海洋大学 一种冷冻鱼糜品质改良剂及其制备方法、应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6356269A (ja) * 1986-08-25 1988-03-10 Taiyo Fishery Co Ltd 魚肉の肉質改良法
ES2152066T3 (es) * 1996-03-28 2001-01-16 Fuji Oil Co Ltd Procedimiento para producir un hidrolizado de proteina de habas de soja y productos carnicos y bebidas que usan el mismo.

Also Published As

Publication number Publication date
JP2000287646A (ja) 2000-10-17
CN1300192A (zh) 2001-06-20
WO2000059320A1 (fr) 2000-10-12
CN1222228C (zh) 2005-10-12
JP3674384B2 (ja) 2005-07-20

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