CN113348991A - Plateau planting method for peppers - Google Patents
Plateau planting method for peppers Download PDFInfo
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- CN113348991A CN113348991A CN202110892725.6A CN202110892725A CN113348991A CN 113348991 A CN113348991 A CN 113348991A CN 202110892725 A CN202110892725 A CN 202110892725A CN 113348991 A CN113348991 A CN 113348991A
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- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 17
- 241000758706 Piperaceae Species 0.000 title claims abstract description 11
- 239000002689 soil Substances 0.000 claims abstract description 38
- 239000006002 Pepper Substances 0.000 claims abstract description 26
- 241000722363 Piper Species 0.000 claims abstract description 26
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 26
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 26
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 26
- 241000283690 Bos taurus Species 0.000 claims abstract description 21
- 241001494479 Pecora Species 0.000 claims abstract description 21
- 210000003608 fece Anatomy 0.000 claims abstract description 21
- 239000010871 livestock manure Substances 0.000 claims abstract description 21
- 241000196324 Embryophyta Species 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 230000000844 anti-bacterial effect Effects 0.000 claims abstract description 16
- 239000003899 bactericide agent Substances 0.000 claims abstract description 16
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 13
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 13
- 238000004080 punching Methods 0.000 claims abstract description 12
- 239000001963 growth medium Substances 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 11
- 241001474374 Blennius Species 0.000 claims abstract description 6
- 208000035240 Disease Resistance Diseases 0.000 claims abstract description 6
- 239000000835 fiber Substances 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 239000000758 substrate Substances 0.000 claims abstract description 6
- 229920003169 water-soluble polymer Polymers 0.000 claims abstract description 6
- 238000003973 irrigation Methods 0.000 claims description 10
- 230000002262 irrigation Effects 0.000 claims description 10
- 239000003337 fertilizer Substances 0.000 claims description 6
- 244000061458 Solanum melongena Species 0.000 claims description 5
- 235000002597 Solanum melongena Nutrition 0.000 claims description 5
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 239000004202 carbamide Substances 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 230000007423 decrease Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 239000002609 medium Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002686 phosphate fertilizer Substances 0.000 claims description 5
- 238000009331 sowing Methods 0.000 claims description 5
- 238000009333 weeding Methods 0.000 claims description 5
- 230000004083 survival effect Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 2
- 230000002745 absorbent Effects 0.000 abstract 1
- 239000002250 absorbent Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- 239000003864 humus Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 238000004181 pedogenesis Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a plateau planting method of peppers, which comprises the following steps: preparing a culture medium by adopting planting soil, decomposed cattle and sheep manure particles, seaweed extract, a bactericide Serenadesoil, degradable absorbent fibers and ammoniazyme; selecting a hot pepper variety with high temperature resistance, low temperature resistance and strong disease resistance, soaking the hot pepper variety in warm water at 55 ℃, taking a water-soluble polymer film, packaging the culture substrate and pepper seeds into seed bags with side length of 3-4 cm, and punching the seed bags; after land preparation, punching holes according to the planting specification of double-row single plants with the plant spacing of 20cm, filling each hole with a seed bag, pouring 0.5kg of clear water after filling, and adding an arch shed for seedling culture; and (5) removing the arched shed when the seedlings are 40d old and 15cm high. The invention omits the transplanting process, after field planting, the survival rate of the pepper seedlings is close to 100 percent, the acre yield of the pepper can reach 4500kg, the tree shape is uniform, the pepper is fresh, hot and delicious, and the continuous bearing amount of a single plant can reach 1.5 kg.
Description
Technical Field
The invention relates to the technical field of pepper planting, in particular to a plateau pepper planting method.
Background
Due to high altitude, dry and cold climate, long sunshine time, large evaporation capacity, short soil formation time in most of plateau areas, low curing degree, sandy loam, heavy sandy property, much gravel, coarse texture and easy fertilizer leakage; and the soil in the plateau area has low organic matter content, even if a small number of lands contain more humus, the temperature is low in daytime and nighttime, the microorganisms are slow to propagate, small in quantity and slow to decompose, and the humus is rarely absorbed by plants. Therefore, the existing nutritional indexes of the pepper planting soil and planting pit technology in plain areas are difficult to adapt to the planting requirements of plateau areas.
Disclosure of Invention
The invention aims to provide a feasible planting method for plateau planting of peppers and improve the yield and quality of the plateau planted peppers.
In order to achieve the purpose, the invention adopts the technical scheme that:
a plateau planting method for peppers comprises the following steps:
s1, preparing a culture medium:
uniformly mixing a proper amount of planting soil, decomposed cattle and sheep manure particles accounting for 10-15/100 of the weight ratio of the planting soil, seaweed extract accounting for 1-3/100 of the weight ratio of the planting soil, a bactericide Serenadesoil accounting for 3-5/100 of the weight ratio of a compound fertilizer, degradable water-absorbing fibers accounting for 1/100 of the planting soil and a diaminozyme accounting for 1-3/100 of the planting soil to obtain a culture medium;
s2, selecting a hot pepper variety with high temperature resistance, low temperature resistance and strong disease resistance, placing the hot pepper variety in warm water at 55 ℃, soaking for 60-90 min, and taking out for later use;
s3, taking a water-soluble polymer film, packaging the culture substrate and pepper seeds into seed bags with the side length of 3-4 cm, and punching holes on the seed bags;
s4, selecting a land block which is leeward, sufficiently illuminated, fertile and soft in soil, normal in irrigation and drainage and has no eggplant crops planted for 2-3 years, applying a bactericide Serenadesoil along with fine ploughing about 3-4 days before sowing, after insolating for 2-3 days, ditching according to 1.3m of ridge width, dividing soil towards two sides in the middle, wherein the furrow width is 35 cm, the ridge width is 70cm, the ridge height is 20cm, and covering the ridge with a black mulching film with the width of 70cm to form a blind ditch;
s5, punching holes according to the planting specification of double-row single plants with the plant spacing of 20cm, filling each hole with a seed bag, pouring 0.5kg of clear water after filling, and raising seedlings by adding an arch shed;
s6, when the seedlings are 40d old and about 15cm high, removing the arched shed, applying 20kg of decomposed cattle and sheep manure per mu, and watering the stumps completely in the blind ditches at the 2 nd day;
s7, after 10 days of field planting, dressing 10kg of phosphate fertilizer and 5kg of urea, and protecting a root system from lodging by combining with 10-12 cm of intertillage ridging height; and the zanthoxylum bungeanum maxim is removed in time, so that the growth vigor decline caused by fruit falling is prevented, and reasonable weeding, irrigation and pest control are carried out.
Further, in the step S1, the decomposed cattle and sheep manure particles are obtained by drying the decomposed cattle and sheep manure at a high temperature of 300 ℃ until the water content is less than 10%, and then granulating.
Further, in step S3, each seed bag includes 2 pepper seeds and 50g of cultivation medium.
Further, in step S4, the dosage of the bactericide Serenadesoil is 1-3 kg per mu.
Furthermore, the temperature is kept at about 25-30 ℃ in daytime and 18-22 ℃ in night in the seedling raising period, and a sunshade net needs to be covered in summer.
The invention has the following beneficial effects:
the transplanting process is omitted, after field planting, the survival rate of pepper seedlings is close to 100%, the acre yield of the pepper can reach 4500kg, the tree form is uniform, the pepper is fresh, hot and delicious, and the continuous bearing amount of a single plant can reach 1.5 kg.
Detailed Description
In order that the objects and advantages of the invention will be more clearly understood, the invention is further described in detail below with reference to examples. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
A plateau planting method for peppers comprises the following steps:
s1, preparing a culture medium:
uniformly mixing a proper amount of planting soil, decomposed cattle and sheep manure particles accounting for 10/100 of the weight ratio of the planting soil, seaweed extract accounting for 1/100 of the weight ratio of the planting soil, a bactericide Serenadesoil accounting for 3/100 of the weight ratio of the compound fertilizer, degradable water-absorbing fibers accounting for 1/100 of the planting soil and a diaminozyme accounting for 1/100 of the planting soil to obtain a culture medium;
s2, selecting a hot pepper variety with high temperature resistance, low temperature resistance and strong disease resistance, placing the hot pepper variety in warm water at 55 ℃, soaking for 60min, and taking out for later use;
s3, taking a water-soluble polymer film, packaging the culture substrate and pepper seeds into seed bags with the side length of 3-4 cm, and punching holes on the seed bags;
s4, selecting a land block which is leeward, sufficiently illuminated, fertile and soft in soil, normal in irrigation and drainage and has no eggplant crops planted for 2-3 years, applying a bactericide Serenadesoil along with fine ploughing about 3-4 days before sowing, after insolating for 2-3 days, ditching according to 1.3m of ridge width, dividing soil towards two sides in the middle, wherein the furrow width is 35 cm, the ridge width is 70cm, the ridge height is 20cm, and covering the ridge with a black mulching film with the width of 70cm to form a blind ditch;
s5, punching holes according to the planting specification of double-row single plants with the plant spacing of 20cm, filling each hole with a seed bag, pouring 0.5kg of clear water after filling, and raising seedlings by adding an arch shed; wherein the temperature is kept at about 25-30 ℃ in daytime and 18-22 ℃ in night in the seedling raising period, and a sunshade net is required to be covered for seedling raising in summer;
s6, when the seedlings are 40d old and about 15cm high, removing the arched shed, applying 20kg of decomposed cattle and sheep manure per mu, and watering the stumps completely in the blind ditches at the 2 nd day;
s7, after 10 days of field planting, dressing 10kg of phosphate fertilizer and 5kg of urea, and protecting the root system from lodging by combining with the intertillage hilling height of 10 cm; and the zanthoxylum bungeanum maxim is removed in time, so that the growth vigor decline caused by fruit falling is prevented, and reasonable weeding, irrigation and pest control are carried out.
In this embodiment, in the step S1, the decomposed cattle and sheep manure particles are obtained by drying the decomposed cattle and sheep manure at a high temperature of 300 ℃ until the water content is less than 10%, and then granulating. In step S3, each seed bag includes 2 pepper seeds and 50g of cultivation medium. In step S4, the amount of the bactericide Serenadesoil is 1kg per mu.
Example 2
A plateau planting method for peppers comprises the following steps:
s1, preparing a culture medium:
uniformly mixing a proper amount of planting soil, decomposed cattle and sheep manure particles accounting for 15/100 of the weight ratio of the planting soil, seaweed extract accounting for 3/100 of the weight ratio of the planting soil, a bactericide Serenadesoil accounting for 5/100 of the weight ratio of the compound fertilizer, degradable water-absorbing fibers accounting for 1/100 of the planting soil and a diaminozyme accounting for 3/100 of the planting soil to obtain a culture medium;
s2, selecting a hot pepper variety with high temperature resistance, low temperature resistance and strong disease resistance, placing the hot pepper variety in warm water at 55 ℃, soaking for 90min, and taking out for later use;
s3, taking a water-soluble polymer film, packaging the culture substrate and pepper seeds into seed bags with the side length of 3-4 cm, and punching holes on the seed bags;
s4, selecting a land block which is leeward, sufficiently illuminated, fertile and soft in soil, normal in irrigation and drainage and has no eggplant crops planted for 2-3 years, applying a bactericide Serenadesoil along with fine ploughing about 3-4 days before sowing, after insolating for 2-3 days, ditching according to 1.3m of ridge width, dividing soil towards two sides in the middle, wherein the furrow width is 35 cm, the ridge width is 70cm, the ridge height is 20cm, and covering the ridge with a black mulching film with the width of 70cm to form a blind ditch;
s5, punching holes according to the planting specification of double-row single plants with the plant spacing of 20cm, filling each hole with a seed bag, pouring 0.5kg of clear water after filling, and raising seedlings by adding an arch shed; wherein the temperature is kept at about 25-30 ℃ in daytime and 18-22 ℃ in night in the seedling raising period, and a sunshade net is required to be covered for seedling raising in summer;
s6, when the seedlings are 40d old and about 15cm high, removing the arched shed, applying 20kg of decomposed cattle and sheep manure per mu, and watering the stumps completely in the blind ditches at the 2 nd day;
s7, after 10 days of field planting, dressing 10kg of phosphate fertilizer and 5kg of urea, and protecting the root system from lodging by combining with the height of intertillage hilling being 12 cm; and the zanthoxylum bungeanum maxim is removed in time, so that the growth vigor decline caused by fruit falling is prevented, and reasonable weeding, irrigation and pest control are carried out.
In this embodiment, in the step S1, the decomposed cattle and sheep manure particles are obtained by drying the decomposed cattle and sheep manure at a high temperature of 300 ℃ until the water content is less than 10%, and then granulating. In step S3, each seed bag includes 2 pepper seeds and 50g of cultivation medium. In step S4, the amount of the bactericide Serenadesoil used is 3kg per mu.
Example 3
A plateau planting method for peppers comprises the following steps:
s1, preparing a culture medium:
uniformly mixing a proper amount of planting soil, decomposed cattle and sheep manure particles accounting for 12.5/100 of the weight ratio of the planting soil, seaweed extract accounting for 2/100 of the weight ratio of the planting soil, a bactericide Serenadesoil accounting for 4/100 of a compound fertilizer, degradable water-absorbing fibers accounting for 1/100 of the planting soil and a diaminozyme accounting for 2/100 of the planting soil to obtain a culture medium;
s2, selecting a hot pepper variety with high temperature resistance, low temperature resistance and strong disease resistance, placing the hot pepper variety in warm water at 55 ℃, soaking for 75min, and taking out for later use;
s3, taking a water-soluble polymer film, packaging the culture substrate and pepper seeds into seed bags with the side length of 3-4 cm, and punching holes on the seed bags;
s4, selecting a land block which is leeward, sufficiently illuminated, fertile and soft in soil, normal in irrigation and drainage and has no eggplant crops planted for 2-3 years, applying a bactericide Serenadesoil along with fine ploughing about 3-4 days before sowing, after insolating for 2-3 days, ditching according to 1.3m of ridge width, dividing soil towards two sides in the middle, wherein the furrow width is 35 cm, the ridge width is 70cm, the ridge height is 20cm, and covering the ridge with a black mulching film with the width of 70cm to form a blind ditch;
s5, punching holes according to the planting specification of double-row single plants with the plant spacing of 20cm, filling each hole with a seed bag, pouring 0.5kg of clear water after filling, and raising seedlings by adding an arch shed; wherein the temperature is kept at about 25-30 ℃ in daytime and 18-22 ℃ in night in the seedling raising period, and a sunshade net is required to be covered for seedling raising in summer;
s6, when the seedlings are 40d old and about 15cm high, removing the arched shed, applying 20kg of decomposed cattle and sheep manure per mu, and watering the stumps completely in the blind ditches at the 2 nd day;
s7, after 10 days of field planting, dressing 10kg of phosphate fertilizer and 5kg of urea, and protecting the root system from lodging by combining with the intertillage hilling height of 11 cm; and the zanthoxylum bungeanum maxim is removed in time, so that the growth vigor decline caused by fruit falling is prevented, and reasonable weeding, irrigation and pest control are carried out.
In this embodiment, in the step S1, the decomposed cattle and sheep manure particles are obtained by drying the decomposed cattle and sheep manure at a high temperature of 300 ℃ until the water content is less than 10%, and then granulating. In step S3, each seed bag includes 2 pepper seeds and 50g of cultivation medium. In step S4, the amount of the bactericide Serenadesoil used is 2kg per mu.
Compared with the prior art, by the planting method, after field planting, the survival rate of the pepper seedlings is close to 100%, more than 70 pepper seedlings are grown on a single plant, the tree shape is uniform, the pepper seedlings are fresh, hot and delicious, and the continuous bearing amount of the single plant can reach 1.5 kg. The pepper planted by the invention is natural and pollution-free, has high quality, accords with growth rules, has low planting cost and high benefit, and is more suitable for large-scale planting.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and these improvements and modifications should also be construed as the protection scope of the present invention.
Claims (5)
1. A plateau planting method for peppers is characterized by comprising the following steps:
s1, preparing a culture medium:
uniformly mixing a proper amount of planting soil, decomposed cattle and sheep manure particles accounting for 10-15/100 of the weight ratio of the planting soil, seaweed extract accounting for 1-3/100 of the weight ratio of the planting soil, a bactericide Serenadesoil accounting for 3-5/100 of the weight ratio of a compound fertilizer, degradable water-absorbing fibers accounting for 1/100 of the planting soil and a diaminozyme accounting for 1-3/100 of the planting soil to obtain a culture medium;
s2, selecting a hot pepper variety with high temperature resistance, low temperature resistance and strong disease resistance, placing the hot pepper variety in warm water at 55 ℃, soaking for 60-90 min, and taking out for later use;
s3, taking a water-soluble polymer film, packaging the culture substrate and pepper seeds into seed bags with the side length of 3-4 cm, and punching holes on the seed bags;
s4, selecting a land block which is leeward, sufficiently illuminated, fertile and soft in soil, normal in irrigation and drainage and has no eggplant crops planted for 2-3 years, applying a bactericide Serenadesoil along with fine ploughing about 3-4 days before sowing, after insolating for 2-3 days, ditching according to 1.3m of ridge width, dividing soil towards two sides in the middle, wherein the furrow width is 35 cm, the ridge width is 70cm, the ridge height is 20cm, and covering the ridge with a black mulching film with the width of 70cm to form a blind ditch;
s5, punching holes according to the planting specification of double-row single plants with the plant spacing of 20cm, filling each hole with a seed bag, pouring 0.5kg of clear water after filling, and raising seedlings by adding an arch shed;
s6, when the seedlings are aged 40d and the height of the seedlings is 15cm, removing the arched shed, applying 20kg of decomposed cattle and sheep manure per mu, and completely watering the stumps in the blind ditches at the 2 nd day;
s7, after 10 days of field planting, dressing 10kg of phosphate fertilizer and 5kg of urea, and protecting a root system from lodging by combining with 10-12 cm of intertillage ridging height; and the zanthoxylum bungeanum maxim is removed in time, so that the growth vigor decline caused by fruit falling is prevented, and reasonable weeding, irrigation and pest control are carried out.
2. The plateau planting method of hot pepper as claimed in claim 1, wherein in step S1, the decomposed cattle and sheep manure particles are obtained by drying the decomposed cattle and sheep manure at a high temperature of 300 ℃ until the water content is less than 10% and then granulating.
3. The plateau planting method of pepper as claimed in claim 1, wherein each seed bag comprises 2 pepper seeds and 50g cultivation medium in step S3.
4. The plateau planting method of pepper as claimed in claim 1, wherein in step S4, the amount of bactericide Serenadesoil is 1-3 kg per acre.
5. The plateau planting method for the peppers as claimed in claim 1, wherein the temperature is kept at about 25-30 ℃ during the daytime and 18-22 ℃ during the nighttime in the seedling raising period, and a sunshade net is required to be covered during the summer seedling raising.
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| CN202110892725.6A CN113348991A (en) | 2021-08-04 | 2021-08-04 | Plateau planting method for peppers |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110892725.6A CN113348991A (en) | 2021-08-04 | 2021-08-04 | Plateau planting method for peppers |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113711833A (en) * | 2021-09-22 | 2021-11-30 | 李辰江 | Method for cultivating raspberries in open field |
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| CN109041653A (en) * | 2018-08-25 | 2018-12-21 | 邢丹 | A kind of production method of capsicum live streaming seed band |
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| CN110100667A (en) * | 2019-06-13 | 2019-08-09 | 西藏自治区农牧科学院蔬菜研究所 | A kind of plateau implantation methods of capsicum |
| CN111657075A (en) * | 2020-06-16 | 2020-09-15 | 贵州省蚕业研究所(贵州省辣椒研究所) | High-efficiency stubble-grafting planting method for hot peppers, garlic and broad beans |
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2021
- 2021-08-04 CN CN202110892725.6A patent/CN113348991A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503660A (en) * | 2012-06-29 | 2014-01-15 | 全龙浩 | Water retention cultivating method |
| CN104054502A (en) * | 2014-07-15 | 2014-09-24 | 四川省正奇农业开发有限责任公司 | Ecological pepper cultivating method |
| CN107896863A (en) * | 2017-12-06 | 2018-04-13 | 厦门青田食品工业有限公司 | A kind of breeding method of capsicum |
| CN109041653A (en) * | 2018-08-25 | 2018-12-21 | 邢丹 | A kind of production method of capsicum live streaming seed band |
| CN109089825A (en) * | 2018-08-25 | 2018-12-28 | 蓬桂华 | A kind of preparation method of the matrix for capsicum live streaming band processing |
| CN109169181A (en) * | 2018-08-25 | 2019-01-11 | 贵州省蚕业研究所 | A kind of strip-type capsicum live broadcasting method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113711833A (en) * | 2021-09-22 | 2021-11-30 | 李辰江 | Method for cultivating raspberries in open field |
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