CN112335842A - 一种安全健康的速冻肉丸及其制作方法 - Google Patents
一种安全健康的速冻肉丸及其制作方法 Download PDFInfo
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Abstract
本发明提供一种安全健康的速冻肉丸及其制作方法，涉及食品加工技术领域。该安全健康的速冻肉丸及其制作方法，包括以下重量份的原料：猪肉80～100份、羊肉40～50份、乌鱼15～20份、乌鸡20～25份、茶叶2～6份、草果3～9份、洋葱10～16份、芹菜8～12份、山楂4～7份、胡萝卜10～14份、葡萄干5～8份、当归3～5份、红枣10～15份、人参1～2份、枸杞3～6份、阿胶1～3份、龟胶1～3份。通过加入乌鸡和乌鱼可以为病人补充较高的营养成分，同时加入当归、红枣、人参、枸杞、阿胶和龟胶也可以起到补充元气、补脾益肺、补血和血、滋阴补肾的功效，通过加入茶叶、草果、洋葱、芹菜、山楂、胡萝卜和葡萄干可以解腻去腥，值得大力推广。
Description
技术领域
本发明涉及食品加工技术领域，具体为一种安全健康的速冻肉丸及其制作方法。
背景技术
肉丸泛指以切碎了的肉类为主而做成的球形食品，通常由薄皮包裹肉质馅料通过蒸煮烹制而成，通过薄皮包裹，更好锁住肉质营养和美味，让肉质更加鲜嫩可口，而为了能延长肉丸的保存期，并能最大限度地保持肉丸原有的新鲜程度、色泽风味、营养成分、外观品质与内在质地，人们开始用使用速冻技术将肉丸加工成速冻肉丸。
但是目前市面上常见的速冻肉丸都是以各种肉为主料，然后加入各种调味品，只能用来果腹，对于受伤住院的病人来说，食用这种肉丸并不具有保健康复的作用，而且因为肉丸的主料都是肉，食用多了很容易腻。
发明内容
(一)解决的技术问题
针对现有技术的不足，本发明提供了一种安全健康的速冻肉丸及其制作方法，解决了肉丸不具有保健康复的作用以及肉丸吃多了易腻的问题。
(二)技术方案
为实现以上目的，本发明通过以下技术方案予以实现：一种安全健康的速冻肉丸，包括以下重量份的原料：猪肉80～100份、羊肉40～50份、乌鱼15～20份、乌鸡20～25份、茶叶2～6份、草果3～9份、洋葱10～16份、芹菜8～12份、山楂4～7份、胡萝卜10～14份、葡萄干5～8份、食盐3～7份、白糖2～5份、鸡精4～8份、生姜6～9份、葱6～8份、鸡蛋16～22份、当归3～5份、红枣10～15份、人参1～2份、枸杞3～6份、阿胶1～3份、龟胶1～3份。
优选的，所述猪肉和羊肉的肥瘦比例均为3：7。
优选的，一种安全健康的速冻肉丸制作方法，包括以下步骤：
S1.原料准备
①先将乌鸡剔骨，并将乌鱼去鳞剔骨，然后将乌鸡、乌鱼、猪肉和羊肉清洗干净，再用切块机分别将猪肉和羊肉都切割成小块，然后用绞肉机分别将乌鸡、乌鱼、猪肉和羊肉加工成颗粒状鸡肉馅、鱼肉馅、猪肉馅和羊肉馅；
②先将红枣和山楂去核，然后将生姜、葱、洋葱、山楂、胡萝卜、葡萄干、红枣和枸杞用切割机切割粉碎成碎末，再将茶叶、草果、当归、人参、阿胶和龟胶用研磨机研磨成粉末，并将芹菜用榨汁机榨成芹菜汁，打鸡蛋后将鸡蛋清与鸡蛋黄分离开，保留鸡蛋清；
S2.混合腌制
先将鸡肉馅、鱼肉馅、猪肉馅和羊肉馅放入搅拌机内均匀搅拌15～20min，然后加入生姜、葱、洋葱、山楂、胡萝卜、葡萄干、红枣和枸杞碎末，以及茶叶、草果、当归、人参、阿胶和龟胶粉末，并加入食盐、白糖、鸡精、芹菜汁和鸡蛋清后，继续搅拌25～35min，制成馅料后取出静置30～40min；
S3.打浆
将静置后的馅料放入打浆机内打浆，打浆机的转速设置为70～80r/min，打浆时间为8～10min；
S4.成型
将打好的肉浆放入肉丸成型机内加工成重量为20～30g的肉丸；
S5.熟制
准备一锅油，待油温加热到160～180℃后，将肉丸逐个放入油锅内炸制表面金黄，将肉丸捞出后再放入蒸锅内，蒸制60～80min；
S6.冷却速冻
将蒸熟后的肉丸自然冷却到室温，然后经过紫外线杀菌消毒后，再放入速冻机内将肉丸中心温度冻至-17℃后进行真空包装，即可得到速冻肉丸。
优选的，所述用来炸肉丸的油使用8～10h后需进行彻底更换。
(三)有益效果
本发明提供了一种安全健康的速冻肉丸及其制作方法。具备以下有益效果：
1、本发明通过在以猪肉和羊肉作为主料的肉丸中加入乌鸡和乌鱼，可以在病人食用肉丸时，通过乌鸡和乌鱼为病人补充较高的营养成分，滋补气血，同时在肉丸中加入了当归、红枣、人参、枸杞、阿胶和龟胶等中药，也可以起到补充元气、补脾益肺、补血和血、滋阴补肾的功效，有助于病人身体机能的恢复，从而使肉丸具有保健康复的功效。
2、本发明通过在肉丸中加入茶叶、草果、洋葱、芹菜、山楂、胡萝卜和葡萄干等具有解腻去腥作用的调味品，可以使制成的肉丸味道更鲜美，即使食用较多肉丸也不容易腻，值得大力推广。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例一：
本发明实施例提供一种安全健康的速冻肉丸，包括以下重量份的原料：猪肉90份、羊肉40份、乌鱼15份、乌鸡20份、茶叶3份、草果4份、洋葱12份、芹菜10份、山楂5份、胡萝卜11份、葡萄干6份、食盐4份、白糖3份、鸡精5份、生姜7份、葱8份、鸡蛋18份、当归4份、红枣12份、人参1份、枸杞4份、阿胶3份、龟胶3份，乌鸡和乌鱼都是具有非常高营养价值的食材，在肉丸中加入乌鸡和乌鱼可以为受伤住院的病人提供较高的营养补充，滋补气血，并且在肉丸中还加入有当归、红枣、人参、枸杞、阿胶和龟胶等中药，也能在食用肉丸的时候，起到补充元气、补脾益肺、补血和血、滋阴补肾的功效，有助于病人身体机能的恢复，从而使肉丸具有保健康复的功效，并且在肉丸中还加入有茶叶、草果、洋葱、芹菜、山楂、胡萝卜和葡萄干等具有解腻去腥作用的调味品，可以使制成的肉丸味道更鲜美，即使食用较多肉丸也不容易腻，而且加入的都是天然、安全、健康的成分。
所述猪肉和羊肉的肥瘦比例均为3：7，肥瘦比例3：7的肉口感更好，制作出的肉丸更香醇。
一种安全健康的速冻肉丸制作方法，包括以下步骤：
S1.原料准备
①先将乌鸡剔骨，并将乌鱼去鳞剔骨，然后将乌鸡、乌鱼、猪肉和羊肉清洗干净，再用切块机分别将猪肉和羊肉都切割成小块，然后用绞肉机分别将乌鸡、乌鱼、猪肉和羊肉加工成颗粒状鸡肉馅、鱼肉馅、猪肉馅和羊肉馅；
②先将红枣和山楂去核，然后将生姜、葱、洋葱、山楂、胡萝卜、葡萄干、红枣和枸杞用切割机切割粉碎成碎末，再将茶叶、草果、当归、人参、阿胶和龟胶用研磨机研磨成粉末，并将芹菜用榨汁机榨成芹菜汁，打鸡蛋后将鸡蛋清与鸡蛋黄分离开，保留鸡蛋清；
S2.混合腌制
先将鸡肉馅、鱼肉馅、猪肉馅和羊肉馅放入搅拌机内均匀搅拌18min，然后加入生姜、葱、洋葱、山楂、胡萝卜、葡萄干、红枣和枸杞碎末，以及茶叶、草果、当归、人参、阿胶和龟胶粉末，并加入食盐、白糖、鸡精、芹菜汁和鸡蛋清后，继续搅拌25min，制成馅料后取出静置35min，经过搅拌后可以使各组分混合更均匀彻底；
S3.打浆
将静置后的馅料放入打浆机内打浆，打浆机的转速设置为70r/min，打浆时间为9min；
S4.成型
将打好的肉浆放入肉丸成型机内加工成重量为20～30g的肉丸；
S5.熟制
准备一锅油，待油温加热到160～180℃后，将肉丸逐个放入油锅内炸制表面金黄，将肉丸捞出后再放入蒸锅内，蒸制65min，将肉丸先油炸再蒸煮，可以使肉丸具有更丰富的口感；
S6.冷却速冻
将蒸熟后的肉丸自然冷却到室温，然后经过紫外线杀菌消毒后，再放入速冻机内将肉丸中心温度冻至-17℃后进行真空包装，即可得到速冻肉丸。
所述用来炸肉丸的油使用8h后需进行彻底更换，这是为了更安全和加健康，因为油食用次数多了以后极容易产生致癌物质。
实施例二：
本发明实施例提供一种安全健康的速冻肉丸，包括以下重量份的原料：猪肉100份、羊肉50份、乌鱼20份、乌鸡20份、茶叶4份、草果6份、洋葱15份、芹菜12份、山楂6份、胡萝卜12份、葡萄干8份、食盐6份、白糖3份、鸡精7份、生姜8份、葱8份、鸡蛋15份、当归5份、红枣15份、人参5份、枸杞6份、阿胶2份、龟胶2份，乌鸡和乌鱼都是具有非常高营养价值的食材，在肉丸中加入乌鸡和乌鱼可以为受伤住院的病人提供较高的营养补充，滋补气血，并且在肉丸中还加入有当归、红枣、人参、枸杞、阿胶和龟胶等中药，也能在食用肉丸的时候，起到补充元气、补脾益肺、补血和血、滋阴补肾的功效，有助于病人身体机能的恢复，从而使肉丸具有保健康复的功效，并且在肉丸中还加入有茶叶、草果、洋葱、芹菜、山楂、胡萝卜和葡萄干等具有解腻去腥作用的调味品，可以使制成的肉丸味道更鲜美，即使食用较多肉丸也不容易腻，而且加入的都是天然、安全、健康的成分。
所述猪肉和羊肉的肥瘦比例均为3：7，肥瘦比例3：7的肉口感更好，制作出的肉丸更香醇。
一种安全健康的速冻肉丸制作方法，包括以下步骤：
S1.原料准备
①先将乌鸡剔骨，并将乌鱼去鳞剔骨，然后将乌鸡、乌鱼、猪肉和羊肉清洗干净，再用切块机分别将猪肉和羊肉都切割成小块，然后用绞肉机分别将乌鸡、乌鱼、猪肉和羊肉加工成颗粒状鸡肉馅、鱼肉馅、猪肉馅和羊肉馅；
②先将红枣和山楂去核，然后将生姜、葱、洋葱、山楂、胡萝卜、葡萄干、红枣和枸杞用切割机切割粉碎成碎末，再将茶叶、草果、当归、人参、阿胶和龟胶用研磨机研磨成粉末，并将芹菜用榨汁机榨成芹菜汁，打鸡蛋后将鸡蛋清与鸡蛋黄分离开，保留鸡蛋清；
S2.混合腌制
先将鸡肉馅、鱼肉馅、猪肉馅和羊肉馅放入搅拌机内均匀搅拌20min，然后加入生姜、葱、洋葱、山楂、胡萝卜、葡萄干、红枣和枸杞碎末，以及茶叶、草果、当归、人参、阿胶和龟胶粉末，并加入食盐、白糖、鸡精、芹菜汁和鸡蛋清后，继续搅拌30min，制成馅料后取出静置30min，经过搅拌后可以使各组分混合更均匀彻底；
S3.打浆
将静置后的馅料放入打浆机内打浆，打浆机的转速设置为75r/min，打浆时间为9min；
S4.成型
将打好的肉浆放入肉丸成型机内加工成重量为20～30g的肉丸；
S5.熟制
准备一锅油，待油温加热到160～180℃后，将肉丸逐个放入油锅内炸制表面金黄，将肉丸捞出后再放入蒸锅内，蒸制70min，将肉丸先油炸再蒸煮，可以使肉丸具有更丰富的口感；
S6.冷却速冻
将蒸熟后的肉丸自然冷却到室温，然后经过紫外线杀菌消毒后，再放入速冻机内将肉丸中心温度冻至-17℃后进行真空包装，即可得到速冻肉丸。
所述用来炸肉丸的油使用9h后需进行彻底更换，这是为了更安全和加健康，因为油食用次数多了以后极容易产生致癌物质。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (4)
1.一种安全健康的速冻肉丸，其特征在于：包括以下重量份的原料：猪肉80～100份、羊肉40～50份、乌鱼15～20份、乌鸡20～25份、茶叶2～6份、草果3～9份、洋葱10～16份、芹菜8～12份、山楂4～7份、胡萝卜10～14份、葡萄干5～8份、食盐3～7份、白糖2～5份、鸡精4～8份、生姜6～9份、葱6～8份、鸡蛋16～22份、当归3～5份、红枣10～15份、人参1～2份、枸杞3～6份、阿胶1～3份、龟胶1～3份。
2.根据权利要求1所述的一种安全健康的速冻肉丸，其特征在于：所述猪肉和羊肉的肥瘦比例均为3：7。
3.根据权利要求1所述的一种安全健康的速冻肉丸制作方法，其特征在于：包括以下步骤：
S1.原料准备
①先将乌鸡剔骨，并将乌鱼去鳞剔骨，然后将乌鸡、乌鱼、猪肉和羊肉清洗干净，再用切块机分别将猪肉和羊肉都切割成小块，然后用绞肉机分别将乌鸡、乌鱼、猪肉和羊肉加工成颗粒状鸡肉馅、鱼肉馅、猪肉馅和羊肉馅；
②先将红枣和山楂去核，然后将生姜、葱、洋葱、山楂、胡萝卜、葡萄干、红枣和枸杞用切割机切割粉碎成碎末，再将茶叶、草果、当归、人参、阿胶和龟胶用研磨机研磨成粉末，并将芹菜用榨汁机榨成芹菜汁，打鸡蛋后将鸡蛋清与鸡蛋黄分离开，保留鸡蛋清；
S2.混合腌制
先将鸡肉馅、鱼肉馅、猪肉馅和羊肉馅放入搅拌机内均匀搅拌15～20min，然后加入生姜、葱、洋葱、山楂、胡萝卜、葡萄干、红枣和枸杞碎末，以及茶叶、草果、当归、人参、阿胶和龟胶粉末，并加入食盐、白糖、鸡精、芹菜汁和鸡蛋清后，继续搅拌25～35min，制成馅料后取出静置30～40min；
S3.打浆
将静置后的馅料放入打浆机内打浆，打浆机的转速设置为70～80r/min，打浆时间为8～10min；
S4.成型
将打好的肉浆放入肉丸成型机内加工成重量为20～30g的肉丸；
S5.熟制
准备一锅油，待油温加热到160～180℃后，将肉丸逐个放入油锅内炸制表面金黄，将肉丸捞出后再放入蒸锅内，蒸制60～80min；
S6.冷却速冻
将蒸熟后的肉丸自然冷却到室温，然后经过紫外线杀菌消毒后，再放入速冻机内将肉丸中心温度冻至-17℃后进行真空包装，即可得到速冻肉丸。
4.根据权利要求3所述的一种安全健康的速冻肉丸制作方法，其特征在于：所述用来炸肉丸的油使用8～10h后需进行彻底更换。
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