CN104489031A - 一种甘薯栗子饼干的制作方法 - Google Patents
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
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- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Abstract
本发明公开了一种甘薯栗子饼干的制作方法，属于食品加工领域。其特征在于：采用选料→去皮→洗净切块→预煮→调味→定型→烘干→包装→成品的加工工艺流程。有益效果：本发明产品香酥可口、口感香脆，具有甘薯、栗子特有的香甜风味。本产品不仅美味可口、营养丰富，还有利于提高人体免疫力，对预防骨质疏松、筋骨疼痛有特殊的疗效，具有延缓衰老、延年益寿及防癌的功效。食用方便，操作简单，是一种既美味可口又营养丰富的绿色食品。
Description
技术领域
[0001] 本发明涉及一种食品的加工方法，尤其是涉及一种甘薯栗子饼干的制作方法。
背景技术
[0002] 甘薯，绕草质藤本，属一年生或多年生蔓生草本，又名山芋、红芋、番薯、红薯、白薯、地瓜、红苕，因地区不同而有不同的名称。其蔓细长，茎匍匐地面，块根，通过无氧呼吸产生乳酸；皮色发白或发红，肉大多为黄白色，但也有紫色，除了食用外，还可以作为制糖和酿酒的原料。甘薯含有大量黏液蛋白，能够防止肝脏和肾脏结缔组织萎缩，提高机体免疫力，预防胶原病发生；甘薯中所含的矿物质对于维持和调节人体功能，起着十分重要的作用；所含的钙和镁，可以预防骨质疏松；而且甘薯中含有一种抗癌物质，能够防治结肠癌和乳腺癌。
[0003] 栗子，又称大栗，板栗，毛栗子，人参果，为壳斗科植物栗子的种仁。栗子性味甘温，具有补肾，强筋骨，活血功能，可以治疗脾虚泄泻，腰膝酸软，腹泻，便血等疾病。含有丰富的蛋白质，脂肪，淀粉，碳水化合物及维生素等成分。栗子之鲜品，干品均供食用。可生食，炒食，煮食，或作菜肴，羹，汤，米粥，糕点等的配料，或炒存性研末服，磨成栗子粉可作糕点，煮糊食之亦佳。栗子性温，味甘平；入脾、胃、肾经。中医认为栗子有补肾健脾、强身壮骨，益胃平肝等功效。因此栗子又有了 “肾之果”的美名。栗子中所含的丰富的不饱和脂肪酸和维生素、矿物质，能防治高血压病、冠心病、动脉硬化、骨质疏松等疾病，是抗衰老、延年益寿的滋补佳品。栗子含有丰富的维生素C，能够维持牙齿、骨骼、血管肌肉的正常功用，可以预防和治疗骨质疏松，腰腿酸软，筋骨疼痛、乏力等，延缓人体衰老。栗子中还含有核黄素，常吃栗子对日久难愈的小儿口舌生疮和成人口腔溃疡有益。
[0004] 甘薯、栗子属季节性食物，不耐贮藏，用于加工成甘薯栗子饼干可实现对甘薯、栗子的综合利用，便于储存，提高其营养价值和经济价值。
发明内容
[0005] 本发明的目的是解决鲜甘薯、栗子不易贮藏的问题，提供一种甘薯栗子饼干的制作方法。
[0006] 本发明解决其技术问题所采取的技术方案是:
一种甘薯栗子饼干的制作方法，其特征在于:采用选料一去皮一洗净切块一预煮一调味一定型一烘干一包装一成品的加工工艺流程，具体操作步骤为:
A、选料:选择九成熟、无病虫害的新鲜甘薯、栗子作原料；
B、去皮、洗净切块:将甘薯洗净、去皮，然后切成块状；将栗子劈成两半，放在开水锅中蒸煮，直至壳与肉能剥开，捞出后将栗子剥去壳、衣；
C、预煮:将处理后的甘薯和栗子置于锅内，加入适量清水，放入3%食盐，于锅中煮烂；
D、调味:将芝麻、白砂糖粉碎，加入少许豆浆、蜂蜜，将上述辅料一同加到煮烂的甘薯、栗子中，充分搅拌； E、定型:将搅拌好的甘薯、栗子置于定型器中，依照个人喜好做成不同形状的饼干；
F、烘干:将成型的甘薯栗子饼干置于烘箱中，在160-180°C下烘烤，按糕点形式进行包装，即为成品。
[0007] 有益效果:本发明产品香酥可口、口感香脆，具有甘薯、栗子特有的香甜风味。本产品不仅美味可口、营养丰富，还有利于提高人体免疫力，对预防骨质疏松、筋骨疼痛有特殊的疗效，具有延缓衰老、延年益寿及防癌的功效。食用方便，操作简单，是一种既美味可口又营养丰富的绿色食品。
具体实施方式
[0008] 实施例1:
一种甘薯栗子饼干的制作方法，具体操作步骤为:
A、选料:选择八成熟、无病虫害的新鲜甘薯、栗子作原料；
B、去皮、洗净切块:将甘薯洗净、去皮，然后切成块状；将栗子劈成两半，放在开水锅中蒸煮，直至壳与肉能剥开，捞出后将栗子剥去壳、衣；
C、预煮:将处理后的甘薯和栗子置于锅内，加入适量清水，放入5%食盐，于锅中煮烂；
D、调味:将花生、葱蒜、玉米粉碎，加入少许胡椒粉、食盐，将上述辅料一同加到煮烂的甘薯、栗子中，充分搅拌；
E、定型:将搅拌好的甘薯、栗子置于定型器中，依照个人喜好做成不同形状的饼干；
F、烘干:将成型的甘薯栗子饼干置于烘箱中，在150°C下烘烤，按糕点形式进行包装，即为成品。
[0009] 实施例2:
一种甘薯栗子饼干的制作方法，具体操作步骤为:
A、选料:选择九成熟、无病虫害的新鲜甘薯、栗子作原料；
B、去皮、洗净切块:将甘薯洗净、去皮，然后切成块状；将栗子劈成两半，放在开水锅中蒸煮，直至壳与肉能剥开，捞出后将栗子剥去壳、衣；
C、预煮:将处理后的甘薯和栗子置于锅内，加入适量清水，放入3%食盐，于锅中煮烂；
D、调味:将枸杞、白砂糖粉碎，加入少许牛奶、柠檬香精，将上述辅料一同加到煮烂的甘薯、栗子中，充分搅拌；
E、定型:将搅拌好的甘薯、栗子置于定型器中，依照个人喜好做成不同形状的饼干；
F、烘干:将成型的甘薯栗子饼干置于烘箱中，在220°C下烘烤，按糕点形式进行包装，即为成品。
[0010] 本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种甘薯栗子饼干的制作方法，其特征在于:采用选料一去皮一洗净切块一预煮一调味一定型一烘干一包装一成品的加工工艺流程，具体操作步骤为: A、选料:选择九成熟、无病虫害的新鲜甘薯、栗子作原料； B、去皮、洗净切块:将甘薯洗净、去皮，然后切成块状；将栗子劈成两半，放在开水锅中蒸煮，直至壳与肉能剥开，捞出后将栗子剥去壳、衣； C、预煮:将处理后的甘薯和栗子置于锅内，加入适量清水，放入3%食盐，于锅中煮烂； D、调味:将芝麻、白砂糖粉碎，加入少许豆浆、蜂蜜，将上述辅料一同加到煮烂的甘薯、栗子中，充分搅拌； E、定型:将搅拌好的甘薯、栗子置于定型器中，依照个人喜好做成不同形状的饼干； F、烘干:将成型的甘薯栗子饼干置于烘箱中，在160-180°C下烘烤，按糕点形式进行包装，即为成品。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076301A (zh) * | 2015-08-17 | 2015-11-25 | 朱广双 | 一种栗蓉保健饼的制作方法 |
| CN106387757A (zh) * | 2016-08-29 | 2017-02-15 | 王宗成 | 补钙保健型非油炸超薄红薯片及其制作方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104365779A (zh) * | 2014-11-19 | 2015-02-25 | 黄存英 | 一种甘薯栗子饼干的制作方法 |
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| CN104365779A (zh) * | 2014-11-19 | 2015-02-25 | 黄存英 | 一种甘薯栗子饼干的制作方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076301A (zh) * | 2015-08-17 | 2015-11-25 | 朱广双 | 一种栗蓉保健饼的制作方法 |
| CN106387757A (zh) * | 2016-08-29 | 2017-02-15 | 王宗成 | 补钙保健型非油炸超薄红薯片及其制作方法 |
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