KR102197398B1 - 스팀찜기를 이용한 닭요리의 제조방법 - Google Patents
스팀찜기를 이용한 닭요리의 제조방법 Download PDFInfo
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- KR102197398B1 KR102197398B1 KR1020200052534A KR20200052534A KR102197398B1 KR 102197398 B1 KR102197398 B1 KR 102197398B1 KR 1020200052534 A KR1020200052534 A KR 1020200052534A KR 20200052534 A KR20200052534 A KR 20200052534A KR 102197398 B1 KR102197398 B1 KR 102197398B1
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
점수 | 평가 기준 |
9 | 매우 좋음 |
7 | 좋음 |
5 | 보통 |
3 | 나쁨 |
1 | 매우 나쁨 |
구분 | 외관 | 맛 | 식감 | 향 | 종합적인 기호도 |
실시예 1 | 8.2 | 7.0 | 7.1 | 7.0 | 7.2 |
실시예 2 | 8.2 | 7.2 | 7.1 | 7.4 | 7.4 |
실시예 3 | 8.2 | 7.6 | 7.8 | 7.6 | 7.7 |
실시예 4 | 8.2 | 7.3 | 7.2 | 7.4 | 7.4 |
비교예 1 | 5.0 | 5.1 | 4.1 | 3.5 | 4.7 |
Claims (5)
- 닭 가슴살을 준비하는 단계와,
상기 준비된 닭 가슴살을 정제수와 정제염을 포함하는 염지액으로 염지하는 단계와,
상기 염지된 닭 가슴살을 숙성하는 단계와,
상기 숙성된 닭 가슴살을 스팀찜기로 조리하는 단계와,
상기 스팀 조리된 닭 가슴살을 절단하는 단계와,
상기 절단된 닭 가슴살 중 어느 하나에 물밤, 토마토 및 옥수수를 포함하는 부재료를 적층하고, 상기 부재료에 상기 절단된 닭 가슴살 중 다른 하나를 적층하는 단계와,
상기 적층된 닭 가슴살에 밀가루를 도포하는 단계와,
상기 밀가루가 도포된 닭 가슴살을 정제수, 찹쌀가루 및 전란액을 포함하는 베터액으로 베터링하는 단계와,
상기 베터링된 닭 가슴살을 굽는 단계를 포함하고,
상기 부재료는 건조 무화과 분말, 타피오카 전분, 전란액 및 갯끈풀 추출물을 더 포함하는 것을 특징으로 하는 스팀찜기를 이용한 닭요리의 제조방법.
- 제1항에 있어서,
상기 베터액은 곰취 분말을 더 포함하는 것을 특징으로 하는 스팀찜기를 이용한 닭요리의 제조방법.
- 삭제
- 제1항에 있어서,
상기 염지액은 갯끈풀 추출물 및 해죽순 추출물을 더 포함하는 것을 특징으로 하는 스팀찜기를 이용한 닭요리의 제조방법.
- 제1항에 있어서,
상기 숙성된 닭 가슴살을 스팀찜기로 조리하는 단계는,
온도 100~130℃ 및 습도 80~95%로 하여 10~15분간 스팀 조리하는 것임을 특징으로 하는 스팀찜기를 이용한 닭요리의 제조방법.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102489466B1 (ko) * | 2022-01-20 | 2023-01-18 | 주식회사 에프앤에스식품 | 치킨용 디핑 소스의 제조방법 및 그 방법에 의한 디핑 소스 |
KR102489470B1 (ko) * | 2022-01-20 | 2023-01-18 | 주식회사 에프앤에스식품 | 치킨용 양념 소스의 제조방법 및 그 방법에 의한 양념 소스 |
KR102589390B1 (ko) * | 2023-01-27 | 2023-10-17 | (주) 태림에프웰 | 유부 초밥용 닭가슴살 베이스 및 그 제조방법과 이를 이용한 닭가슴살 유부 초밥 및 그 제조방법 |
KR102593061B1 (ko) * | 2022-09-06 | 2023-10-25 | (주) 태림에프웰 | 김밥용 닭가슴살 베이스 및 그 제조방법과 이를 이용한 닭가슴살 김밥 및 그 제조방법 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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KR100311941B1 (ko) * | 1999-08-17 | 2001-10-18 | 김해수 | 커틀릿 및 그 제조방법 |
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KR102489466B1 (ko) * | 2022-01-20 | 2023-01-18 | 주식회사 에프앤에스식품 | 치킨용 디핑 소스의 제조방법 및 그 방법에 의한 디핑 소스 |
KR102489470B1 (ko) * | 2022-01-20 | 2023-01-18 | 주식회사 에프앤에스식품 | 치킨용 양념 소스의 제조방법 및 그 방법에 의한 양념 소스 |
KR102593061B1 (ko) * | 2022-09-06 | 2023-10-25 | (주) 태림에프웰 | 김밥용 닭가슴살 베이스 및 그 제조방법과 이를 이용한 닭가슴살 김밥 및 그 제조방법 |
KR102589390B1 (ko) * | 2023-01-27 | 2023-10-17 | (주) 태림에프웰 | 유부 초밥용 닭가슴살 베이스 및 그 제조방법과 이를 이용한 닭가슴살 유부 초밥 및 그 제조방법 |
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