CN112136589A - Planting method of pure ecological naturally fermented pears - Google Patents
Planting method of pure ecological naturally fermented pears Download PDFInfo
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- CN112136589A CN112136589A CN202010860286.6A CN202010860286A CN112136589A CN 112136589 A CN112136589 A CN 112136589A CN 202010860286 A CN202010860286 A CN 202010860286A CN 112136589 A CN112136589 A CN 112136589A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B17/00—Other phosphatic fertilisers, e.g. soft rock phosphates, bone meal
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/40—Treatment of liquids or slurries
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/10—Process efficiency
- Y02P20/133—Renewable energy sources, e.g. sunlight
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The invention discloses a planting method of purely ecological nature fermented pears, which comprises the following steps of planting and unpacking, seedling selection and planting, watering at regular intervals, fertilizing by fermentation, soil improvement, insect killing and protection, fruit harvesting, packaging and transportation and clearing garden in winter, wherein the purely ecological development of pear tree planting is realized by preparing fermentation liquor prepared by harmless materials; by adopting the mode, low consumption and high efficiency are realized, the environment is protected, the harmonious production is realized, and the production cost is reduced by 30 percent.
Description
Technical Field
The invention belongs to the technical field of planting methods, and particularly relates to a planting method of pure ecological naturally fermented pears.
Background
The pear is a plant of the genus of Rosaceae, a perennial deciduous tree fruit tree, the leaves are oval, the flower is whitish, the color of the common pear is that the outer skin presents golden yellow or warm yellow, the inner pulp presents white and bright, tender and succulent, the taste is sweet, and the kernel taste is slightly sour. The varieties of the pears include pears, snow pears, bergamot pears, apple pears, full-bodied pears and the like.
The biological characteristics of the pear are that the adaptability to the external environment is stronger than that of the apple; cold resistance, drought resistance, waterlogging resistance and salt and alkali resistance; in the areas with the lowest temperature of more than-25 ℃ in winter, most varieties can safely live through the winter. The root system is developed, the light and the warm are favored, and the gentle slope mountain land with deep soil layer and good drainage is preferably selected for planting, particularly the sandy loam mountain land; the root system is developed, the vertical root depth can reach more than 2-3m, the horizontal root distribution is wider, and the crown width is about 2 times; the dryness is strong, and the layer property is obvious; the fruiting period is long, the fruiting of part of varieties can be started in 2-3 years, and the full bearing period can be maintained for more than 50 years; most varieties bloom first and then leaf-spread.
The pear contains a large amount of protein, fat, calcium, phosphorus, iron, glucose, fructose, malic acid, carotene and a plurality of vitamins, has sweet and slightly sour taste and cool property, and enters the lung channel and the stomach channel; has effects in promoting salivation, moistening dryness, clearing away heat, eliminating phlegm, and relieving hangover; can be used for treating dry cough, thirst, constipation, etc. due to yin deficiency or yin impairment caused by fever, and can also be used for treating polydipsia, cough with asthma, yellow phlegm, etc. caused by internal heat.
The existing pear tree planting method is similar to other plant planting modes, generally comprises the steps of planting, fertilizing, draining and irrigating, flower thinning, fruit thinning, trimming, pest control, winter garden cleaning, fruit harvesting and packaging, and in the conventional planting mode, a large amount of fertilizers are needed to be applied to the main body of a pear tree.
Disclosure of Invention
The invention aims to provide a planting method of purely ecological naturally fermented pears, which aims to solve the problems that the existing pear trees in the background art cannot be planted purely ecologically and the yield is ensured.
In order to achieve the purpose, the invention adopts the following technical scheme: a planting method of pure ecological natural fermentation pears comprises the following steps,
s1, planting and compartment opening, wherein 1-2 months before planting, a planting ditch with the depth of 50-70cm is opened according to the row direction, and 3500kg/667m of fermented fertilizer residues are applied in the planting ditch2Backfilling soil, wherein the distance between the compartment surface and the ground surface after backfilling is at least 25 cm;
s2, selecting and planting seedlings, planting the selected seedlings, wherein the row spacing of the seedlings is 2m multiplied by 3m, and 55 seedlings are planted per 667m2The row direction is the north-south direction;
s3, watering regularly, and watering regularly the planted seedling plants;
s4, topdressing fermented fertilizer is applied, wherein, the pear trees are topdressed once before, after, during the fruit expansion period and after fruit picking, and the topdressing fertilizer is sprayed on the leaf surfaces of the prepared fermented liquid;
s5, soil texture is improved, fermentation residues of fermentation liquor are piled up at the root for underground additional fertilization,
s6, insecticidal protection, namely carrying out insecticidal treatment on pear plants by using insecticide for 2 times/month, and placing an insecticidal lamp for use;
and S7, harvesting the fruits, selecting the fruits reaching the standard for centralized harvesting, and crushing the malformed fruits or small fruits for returning to the field.
S8, packaging and transporting, namely, loading and transporting the harvested fruits, and in the loading process, packaging the fruits, and individually placing the fruits one by one in a cotton soaking mode;
s9, cleaning the garden in winter, scraping the bark of the trunk, cutting the insect branches, cleaning the fallen leaves of the dead branches, burning and brushing the trunk of the white pear in a centralized way, and spraying lime sulfur mixture once on the trunk, branches and buds before sprouting.
Further, the preparation of the fermentation liquor comprises 30% of straw ash, 12% of vinasse, 10% of mule horse manure, 40% of water, 3% of powder and 5% of meadow stone particles, in the preparation step of the fermentation liquor, the raw materials of 30% of straw ash, 12% of vinasse, 10% of mule horse manure, 40% of water, 3% of powder and 5% of meadow stone particles are proportionally placed on the inner side of a fermentation tank, a power supply of a stirring device on the fermentation tank is switched on, the fermentation raw materials are stirred, the stirred crushed materials are placed in a new fermentation tank and are subjected to sealed fermentation treatment, the fermentation liquor and the fermentation liquor are separately used to finish the preparation, the rotating speed of the stirring device in the fermentation tank is 2000-6000rpm, the stirring is carried out twice every day at intervals during the fermentation period, the single stirring time is 30min, the stirring interval time is not less than 6h, after 5-7 days of synchronous operation, placing fermentation liquor in a new fermentation tank, wherein the fermentation time is 7-14 days, when fermentation broth residues are externally arranged from the fermentation tank, placing the fermentation broth residues in a drying chamber, carrying out high-temperature sterilization, carrying out air-drying treatment on the sterilized fermentation broth residues until the liquid content is lower than 10%, preparing powder materials, namely fish meal and bone meal, placing the fish meal and the bone meal in a grinding machine, grinding the fish meal and the bone meal, wherein the rotation speed of the grinding machine is 600-1400rpm, and the ground coarse powder is sieved by a sieve of 0.05-0.1, and mixing and grinding the coarse powder into fine powder for later use.
Further, in the soil property improving step, when the fermentation broth residue is accumulated and topdressed, humidification treatment needs to be carried out on the fermentation broth residue, and when the new fermentation tank is used, the temperature of the inner side of the fermentation tank is ensured to be 60-70 ℃.
Further, the particle size of the meadow stone particles is 3mm-12mm, the bactericide is thiophanate methyl, polyoxin and tericidal, natural enemy inhabiting plants are selectively planted around the orchard at the germination stage and the flower bud initial stage of pear plants, the insecticidal lamp is a frequency vibration type insecticidal lamp, 1 solar frequency vibration type insecticidal lamp is installed in each 20 mu, small yellow gingers are interplanted among rows of the natural enemy inhabiting plants, the plant spacing is 15-20cm, the row width is 0.4-0.6m, and after the gingers are harvested, the plants are turned into the soil as green manure.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, green plants are subjected to sealed fermentation for a certain time in a certain proportion, and then the fermentation liquor is sprayed on leaf surfaces, and the fermentation residues are used as underground topdressing, so that no chemical fertilizer or pesticide is applied, and pure ecological organic planting is really realized; by adopting the mode, low consumption and high efficiency are realized, the environment is protected, the harmonious production is realized, and the production cost is reduced by 30 percent.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.
Fig. 1 is a schematic view of the overall flow structure of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example one
Referring to fig. 1, the invention provides a technical scheme: a method for planting pure ecological naturally fermented pears comprises 1-2 months before planting, opening a planting ditch with a depth of 50-70cm according to row direction, and applying fermented fertilizer residue 3500kg/667m in the planting ditch2Backfilling soil, wherein the distance between the compartment surface and the ground surface after backfilling is at least 25 cm; planting selected seedlings, wherein the row spacing of the seedlings is 2m multiplied by 3m, and 55 seedlings are planted per 667m2The row direction is south-north direction, the planted seedling plants are watered regularly, the pear trees are fertilized once before blossom, after blossom, in fruit expanding period and after fruit picking, additional fertilizer is sprayed on leaf surfaces by fermentation liquor prepared in advance, fermentation liquor fermentation residues are accumulated at the roots to be used as underground additional fertilizer, the pear trees are subjected to insecticidal treatment by using insecticide for 2 times per month, an insecticidal lamp is placed for use, the fruits reaching the standard are selected to be collected in a concentrated mode, the fruits or small fruits with abnormal development are crushed and returned to the field, the collected fruits are transported by loading, in the loading process, the fruits are packaged with cotton and are placed singly one by one, bark of a trunk is scraped, insect branches with diseases are cut, dead branches and fallen leaves are cleaned, the pear trees are burnt out in a concentrated mode, white pears are brushed, and a lime sulphur mixture is sprayed on trees, branches and buds once before germination, wherein the pear trees need more amount and lack nitrogen in soil, Phosphorus and potassium are 3 kinds, so called three elements, and the main function of nitrogen is to extractHigh photosynthesis; the main function of the phosphorus is to promote the formation of tissues and improve the cold resistance and drought resistance; the main functions of potassium are to promote nutrient transport, fruit enlargement, sugar conversion, tissue maturation, thickening growth and improving resistance; calcium participates in the formation of cell walls, and ensures normal division of cells; magnesium is a component of chlorophyll which is an important ingredient in photosynthesis; iron is associated with chlorophyll formation; boron is involved in cell division, formation of pectin within the cell wall, and transport of sugars; zinc is associated with the formation of auxin indole acetic acid because the fermentation broth prepared in this example contains sufficient production elements as described above.
In this embodiment, further, the preparation of the fermentation broth includes 30% of straw ash, 12% of vinasse, 10% of mule horse manure, 40% of water, 3% of powder and 5% of meadow stone particles, and in the preparation step of the fermentation broth, the raw materials of 30% of straw ash, 12% of vinasse, 10% of mule horse manure, 40% of water, 3% of powder and 5% of meadow stone particles are proportionally placed inside the fermentation tank, and a power supply of an agitating device on the fermentation tank is switched on, so that the fermentation raw materials are agitated, the agitated crushed materials are placed in a new fermentation tank, and are subjected to sealed fermentation treatment, and then the fermentation broth and the fermentation broth are used separately, so that.
In this embodiment, further, the rotation speed of the stirring device in the fermentation tank is 2000-6000rpm, stirring is performed twice every day during the fermentation period, the duration of single stirring is 30min, the interval time of each stirring is not less than 6h, the fermentation broth is heated at low temperature during the stirring process, and after 5-7 days of synchronous operation, the fermentation broth is placed in a new fermentation tank, and the fermentation time is 7-14 days.
In this embodiment, when the fermentation broth residue is externally disposed from the fermentation tank, the fermentation broth residue is placed in a drying chamber for high-temperature sterilization, and the sterilized fermentation broth residue is air-dried until the liquid content is less than 10%, the preparation of the powder material includes fish meal and bone meal, the fish meal and bone meal are placed in a grinder and ground, the rotation speed of the grinder is 600-1400rpm, and the ground coarse powder is sieved through a 0.05-0.1 mesh sieve, and the mixture is pulverized into fine powder for later use.
In this embodiment, further, in the soil property improving step, when additional manuring is performed on the fermentation broth, humidification treatment is required, and when a new fermentation tank is used, the temperature of the inner side of the fermentation tank is ensured to be 60-70 ℃, and the particle size of the maifanite particles is 3-12 mm.
In this embodiment, the bactericide is thiophanate methyl, polyoxin, or teriflufen.
Example two
Referring to fig. 1, the invention provides a technical scheme: a method for planting pure ecological naturally fermented pears comprises 1-2 months before planting, opening a planting ditch with a depth of 50-70cm according to row direction, and applying fermented fertilizer residue 3500kg/667m in the planting ditch2Backfilling soil, wherein the distance between the compartment surface and the ground surface after backfilling is at least 25 cm; planting selected seedlings, wherein the row spacing of the seedlings is 2m multiplied by 3m, and 55 seedlings are planted per 667m2The row direction is south-north direction, the planted seedling plants are watered regularly, the pear trees are fertilized once before blossom, after blossom, in fruit expanding period and after fruit picking, additional fertilizer is sprayed on leaf surfaces by fermentation liquor prepared in advance, fermentation liquor fermentation residues are accumulated at the roots to be used as underground additional fertilizer, the pear trees are subjected to insecticidal treatment by using insecticide for 2 times per month, an insecticidal lamp is placed for use, the fruits reaching the standard are selected to be collected in a concentrated mode, the fruits or small fruits with abnormal development are crushed and returned to the field, the collected fruits are transported by loading, in the loading process, the fruits are packaged with cotton and are placed singly one by one, bark of a trunk is scraped, insect branches with diseases are cut, dead branches and fallen leaves are cleaned, the pear trees are burnt out in a concentrated mode, white pears are brushed, and a lime sulphur mixture is sprayed on trees, branches and buds once before germination, wherein the pear trees need more amount and lack nitrogen in soil, Phosphorus and potassium are 3 types, so the fertilizer is called as three elements, and the main function of nitrogen is to improve photosynthesis; the main function of the phosphorus is to promote the formation of tissues and improve the cold resistance and drought resistance; the main functions of potassium are to promote nutrient transport, fruit enlargement, sugar conversion, tissue maturation, thickening growth and improving resistance; calcium participates in the formation of cell walls, and ensures normal division of cells; leaves with magnesium as important component for photosynthesisA constituent of chlorophyll; iron is associated with chlorophyll formation; boron is involved in cell division, formation of pectin within the cell wall, and transport of sugars; zinc is associated with the formation of auxin indole acetic acid because the fermentation broth prepared in this example contains sufficient production elements as described above.
In this embodiment, further, the preparation of the fermentation broth includes 30% of straw ash, 10% of vinasse, 12% of mule horse manure, 40% of water, 5% of powder and 3% of meadow stone particles, and in the preparation step of the fermentation broth, the raw materials of 30% of straw ash, 10% of vinasse, 12% of mule horse manure, 40% of water, 5% of powder and 3% of meadow stone particles are proportionally placed inside the fermentation tank, and a power supply of an agitating device on the fermentation tank is switched on, so that the fermentation raw materials are agitated, the agitated crushed materials are placed in a new fermentation tank, and are subjected to sealed fermentation treatment, and then the fermentation broth and the fermentation broth are used separately, so that.
In this embodiment, further, the rotation speed of the stirring device in the fermentation tank is 2000-6000rpm, stirring is performed twice every day during the fermentation period, the duration of single stirring is 30min, the interval time of each stirring is not less than 6h, the fermentation broth is heated at low temperature during the stirring process, and after 5-7 days of synchronous operation, the fermentation broth is placed in a new fermentation tank, and the fermentation time is 7-14 days.
In this embodiment, when the fermentation broth residue is externally disposed from the fermentation tank, the fermentation broth residue is placed in a drying chamber for high-temperature sterilization, and the sterilized fermentation broth residue is air-dried until the liquid content is less than 10%, the preparation of the powder material includes fish meal and bone meal, the fish meal and bone meal are placed in a grinder and ground, the rotation speed of the grinder is 600-1400rpm, and the ground coarse powder is sieved through a 0.05-0.1 mesh sieve, and the mixture is pulverized into fine powder for later use.
In this embodiment, further, in the soil property improvement step, when additional manuring is performed on fermentation broth yeast residue, humidification treatment is required, when a new fermentation tank is used, the temperature inside the fermentation tank is ensured to be 60-70 ℃, the particle size of the rice and wheat stone particles is 3-12 mm, and the insecticidal lamp is a frequency vibration type insecticidal lamp, wherein 1 solar frequency vibration type insecticidal lamp is installed in each 20 mu, small yellow gingers are interplanted between rows of the natural enemy inhabiting plants, the plant spacing is 15-20cm, the row width is 0.4-0.6m, and after the gingers are harvested, the plants are turned into soil as green manure.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (10)
1. A planting method of pure ecological natural fermentation pears is characterized in that: comprises the following steps of (a) carrying out,
s1, planting and compartment opening, wherein 1-2 months before planting, a planting ditch with the depth of 50-70cm is opened according to the row direction, and 3500kg/667m of fermented fertilizer residues are applied in the planting ditch2Backfilling soil, wherein the distance between the compartment surface and the ground surface after backfilling is at least 25 cm;
s2, selecting and planting seedlings, planting the selected seedlings, wherein the row spacing of the seedlings is 2m multiplied by 3m, and 55 seedlings are planted per 667m2The row direction is the north-south direction;
s3, watering regularly, and watering regularly the planted seedling plants;
s4, topdressing fermented fertilizer is applied, wherein, the pear trees are topdressed once before, after, during the fruit expansion period and after fruit picking, and the topdressing fertilizer is sprayed on the leaf surfaces of the prepared fermented liquid;
s5, soil texture is improved, fermentation residues of fermentation liquor are piled up at the root for underground additional fertilization,
s6, insecticidal protection, namely carrying out insecticidal treatment on pear plants by using insecticide for 2 times/month, and placing an insecticidal lamp for use;
and S7, harvesting the fruits, selecting the fruits reaching the standard for centralized harvesting, and crushing the malformed fruits or small fruits for returning to the field.
S8, packaging and transporting, namely, loading and transporting the harvested fruits, and in the loading process, packaging the fruits, and individually placing the fruits one by one in a cotton soaking mode;
s9, cleaning the garden in winter, scraping the bark of the trunk, cutting the insect branches, cleaning the fallen leaves of the dead branches, burning and brushing the trunk of the white pear in a centralized way, and spraying lime sulfur mixture once on the trunk, branches and buds before sprouting.
2. The planting method of the pure ecological naturally fermented pears as claimed in claim 1, wherein the planting method comprises the following steps: the preparation of zymotic fluid includes straw ash 30%, lees 12%, mule horse excrement 10%, water 40%, powder 3% and meal stone granule 5%, the inboard of fermentation cylinder is placed in straw ash 30%, lees 12%, mule horse excrement 10%, water 40%, powder 3% and meal stone granule 5%'s raw materials proportion in the preparation step of zymotic fluid to put through agitating unit's on the fermentation cylinder power, stir the fermentation raw materials, the crushed aggregates after will stirring is placed in new fermentation cylinder, and sealed fermentation is handled, separately use zymotic fluid and zymotic fluid fermented sediment again, accomplish the preparation.
3. The planting method of the pure ecological naturally fermented pears as claimed in claim 2, wherein the planting method comprises the following steps: the rotating speed of the stirring device in the fermentation tank is 2000-6000rpm, stirring is carried out twice every day at intervals during the fermentation period, the single stirring time is 30min, the stirring interval time is not less than 6h, the fermentation broth is heated at low temperature during the stirring process, and the fermentation broth is placed in a new fermentation tank after 5-7 days of synchronous operation, wherein the fermentation time is 7-14 days.
4. The planting method of the pure ecological naturally fermented pears as claimed in claim 2, wherein the planting method comprises the following steps: when the fermentation broth residues are externally arranged from the fermentation tank, the fermentation broth residues are placed in a drying chamber for high-temperature sterilization, and the sterilized fermentation broth residues are aired until the liquid content is lower than 10%.
5. The planting method of the pure ecological naturally fermented pears as claimed in claim 2, wherein the planting method comprises the following steps: the preparation of the powder material comprises fish meal and bone meal, the fish meal and the bone meal are placed in a grinder, the fish meal and the bone meal are ground, the rotation speed of the grinder is 600-1400rpm, the ground coarse powder is sieved by a sieve with 0.05-0.1 meshes, and the mixture is mixed and ground into fine powder for later use.
6. The planting method of the pure ecological naturally fermented pears as claimed in claim 1, wherein the planting method comprises the following steps: in the soil property improving step, when the fermentation broth residue is piled up for additional fertilization, humidification treatment is needed.
7. The planting method of the pure ecological naturally fermented pears as claimed in claim 2, wherein the planting method comprises the following steps: when the new fermentation tank is used, the temperature of the inner side of the fermentation tank is ensured to be 60-70 ℃.
8. The planting method of the pure ecological naturally fermented pears as claimed in claim 2, wherein the planting method comprises the following steps: the particle size of the Maifanitum granule is 3mm-12 mm.
9. The planting method of the pure ecological naturally fermented pears as claimed in claim 1, wherein the planting method comprises the following steps: the bactericide is thiophanate methyl, polyoxin and bactericide, natural enemy inhabiting plants are selectively planted around an orchard at the germination stage and the bud emergence stage of a pear plant, the insecticidal lamp is a frequency vibration type insecticidal lamp, and 1 solar frequency vibration type insecticidal lamp is installed every 20 mu.
10. The planting method of the pure ecological naturally fermented pears as claimed in claim 9, wherein the planting method comprises the following steps: and small yellow gingers are interplanted among the lines of the natural enemy inhabiting plants, the plant spacing is 15-20cm, the line width is 0.4-0.6m, and the plants are turned into soil as green manure after the gingers are harvested.
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| CN104303939A (en) * | 2014-11-14 | 2015-01-28 | 贵州山里红果蔬开发有限公司 | Planting method of ecological pear |
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| CN107455212A (en) * | 2017-08-30 | 2017-12-12 | 普定县绿源苗业开发有限公司 | A kind of implantation methods of Chinese pear |
| CN108156871A (en) * | 2018-01-26 | 2018-06-15 | 昆明圣然农业种植有限公司 | A kind of ecology planting method of red Chinese pear |
| CN111066619A (en) * | 2019-12-31 | 2020-04-28 | 江苏培蕾基质科技发展有限公司 | Cultivation soil prepared from vinegar residue and method thereof |
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2020
- 2020-08-25 CN CN202010860286.6A patent/CN112136589A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104303939A (en) * | 2014-11-14 | 2015-01-28 | 贵州山里红果蔬开发有限公司 | Planting method of ecological pear |
| CN104770265A (en) * | 2015-04-22 | 2015-07-15 | 吴迪 | Organic pear tree planting process |
| CN106883071A (en) * | 2017-03-09 | 2017-06-23 | 海门市水源丰农产品有限公司 | A kind of organic fertilizer and preparation method thereof |
| CN107455212A (en) * | 2017-08-30 | 2017-12-12 | 普定县绿源苗业开发有限公司 | A kind of implantation methods of Chinese pear |
| CN108156871A (en) * | 2018-01-26 | 2018-06-15 | 昆明圣然农业种植有限公司 | A kind of ecology planting method of red Chinese pear |
| CN111066619A (en) * | 2019-12-31 | 2020-04-28 | 江苏培蕾基质科技发展有限公司 | Cultivation soil prepared from vinegar residue and method thereof |
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Application publication date: 20201229 |