CN111066619A - Cultivation soil prepared from vinegar residue and method thereof - Google Patents
Cultivation soil prepared from vinegar residue and method thereof Download PDFInfo
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- CN111066619A CN111066619A CN201911411217.0A CN201911411217A CN111066619A CN 111066619 A CN111066619 A CN 111066619A CN 201911411217 A CN201911411217 A CN 201911411217A CN 111066619 A CN111066619 A CN 111066619A
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- loam
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- vinegar residue
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
- A01G24/12—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material containing soil minerals
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
- A01G24/23—Wood, e.g. wood chips or sawdust
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/30—Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C9/00—Fertilisers containing urea or urea compounds
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The invention discloses a method for preparing cultivation soil by using vinegar residue, which is prepared from the following raw materials in percentage by weight: 30-50 parts of loam, 20-30 parts of vinasse, 20-30 parts of organic wastes and 6-14 parts of biomass fermentation substances, wherein the organic wastes comprise the following components in percentage by mass: 25% of sawdust, 15% of straw ash, 12% of livestock and poultry manure, 18% of rice chaff, 16% of mushroom dregs, 3% of urea and 11% of cottonseed hulls; the biomass fermentation product is a mixed bacterium of bacillus, photosynthetic bacteria, phosphate-solubilizing potassium-solubilizing nitrogen-fixing bacteria, lactic acid bacteria, saccharomycetes and actinomycetes. According to the invention, the vinegar residue, the organic waste and the beneficial bacteria are combined, so that the waste is recycled, waste is changed into wealth, the environment is protected, energy is saved, harmful substances in the waste can be removed through anaerobic fermentation treatment, the harm of the harmful substances to the root of herbaceous plants is reduced, the influence of the vinegar residue on the environment is reduced, and the fermentation products of various bacteria contain higher phosphorus and potassium, so that the elements for the growth of herbaceous plants in soil are richer.
Description
Technical Field
The invention relates to a cultivation soil prepared by vinegar residue and a method thereof.
Background
The planting soil is also called planting soil, the planting soil has good physical and chemical properties, loose structure, ventilation, strong water and fertilizer retention capacity, is suitable for the soil for the growth of garden plants, directly influences the growth speed and the service life of the garden plants, and is necessary for convenient planting, high development nutritional value and low cost.
According to the statistics of the Chinese condiment society, the annual output of the vinegar in China is about 250 ten thousand tons at present, the annual output of the vinegar residue produced by vinegar production enterprises in China is about 200 ten thousand tons every year according to the calculation of 0.8kg of vinegar residue produced by producing 1kg of vinegar, however, a large amount of resources are not fully utilized, most of the vinegar residue is discarded as garbage, the vinegar residue contains 6% -10% of crude protein, 2% -5% of crude fat, 20% -30% of nitrogen-free extract, 13% -17% of crude ash, 0.25% -0.45% of calcium and 0.16% -0.37% of phosphorus, is rich in nutrition, has the potential of being developed into cultivation soil, and has wide source, low price and low development cost.
If loam or vegetable garden soil is not operated, the nutrient content is low, the requirement of plant growth cannot be met, plant roots are easy to be damaged by worm eggs or other harmful substances, the vinegar residue is excessive and is randomly discarded and dumped to cause adverse effects on the environment, the vinegar residue contains a large amount of nutrient content, the waste is a waste of resources, and the method is not environment-friendly and wastes resources.
Disclosure of Invention
The invention aims to provide a method for preparing cultivation soil by using vinegar residues, which is characterized in that the cultivation soil is prepared by combining loam, a plurality of organic wastes, the vinegar residues and beneficial bacteria and adopting a modern biological fermentation technology, and the cultivation soil is rich in N, P, K and a plurality of trace elements, rich and comprehensive in nutrition, contains a large amount of lignocellulose, not only enhances the permeability of the soil, improves the soil hardening, but also plays a role in water and fertilizer retention, and reduces the pest eggs and weed seeds from pest and soil-borne diseases on the roots of cultivated plants.
In order to achieve the purpose, the invention provides the following technical scheme:
a method for preparing cultivation soil by using vinegar residue is characterized by comprising the following steps: the material is prepared from the following raw materials in percentage by weight: 30-50 parts of loam, 20-30 parts of vinasse, 20-30 parts of organic wastes and 6-14 parts of biomass fermentation substances, wherein the organic wastes comprise the following components in percentage by mass: 25% of sawdust, 15% of straw ash, 12% of livestock and poultry manure, 18% of rice chaff, 16% of mushroom dregs, 3% of urea and 11% of cottonseed hulls; the biomass fermentation product is a mixed bacterium of bacillus, photosynthetic bacteria, phosphate-solubilizing potassium-solubilizing nitrogen-fixing bacteria, lactic acid bacteria, saccharomycetes and actinomycetes.
Preferably, the method for preparing the cultivation soil by using the vinegar residue is characterized by comprising the following steps: the material is prepared from the following raw materials in percentage by weight: the soil treatment method comprises the following steps of 40% of loam, 25% of vinasse, 25% of organic waste and 10% of beneficial microorganisms, wherein the organic waste comprises the following components in percentage by mass: 25% of sawdust, 15% of straw ash, 12% of livestock and poultry manure, 18% of rice chaff, 16% of mushroom dregs, 3% of urea and 11% of cottonseed hulls; the biomass fermentation product is an EM beneficial microorganism which is a mixed bacterium of bacillus, photosynthetic bacteria, phosphate-solubilizing potassium-solubilizing nitrogen-fixing bacteria, lactic acid bacteria, saccharomycetes and actinomycetes.
The method for preparing the cultivation soil by using the vinegar residue comprises the following steps:
1) sieving the loam with a 30-mesh sieve, removing large clods, stones, leaves and other impurities, putting the sieved loam into a black plastic bag, spreading the loam filled in the plastic bag all at once, fastening a bag opening, and exposing the loam in the sun for 2 days; standby;
2) filtering distiller's grains, removing impurities, adding EM beneficial microorganism, mixing, placing the mixed solution in a fermentation tank for anaerobic fermentation, adjusting pH to neutral with sodium hydroxide, adjusting humidity to 60%, and keeping the fermentation product;
3) mixing, piling and fermenting sawdust, straw ash, livestock and poultry manure, rice chaff, mushroom dregs, urea and cottonseed hulls in the organic waste according to the weight percentage until the color of the fermented product of the organic waste turns black for later use;
4) uniformly mixing the fermentation product in the step 2 with the fermentation product of the organic waste in the step 3, tightly sealing, and naturally fermenting for 30 days for later use;
5) stirring the preparation obtained in the step 4 and the loam obtained in the step 1, uniformly mixing, and mixing the materials according to the following weight percentage: adding slaked lime into the slaked lime at the ratio of the slaked lime =100:2, and uniformly stirring again to prepare the cultivation soil.
Compared with the prior art, the invention has the beneficial effects that:
1. the organic waste contains nutrients required by growth of herbaceous plants or crops through fermentation, can supply the growth of herbaceous plants, improve the content of organic microorganisms in soil, fertilize the soil, facilitate the update of organic matters and improve the adsorption capacity of the soil;
2. according to the invention, the vinegar residue, the organic waste and the beneficial bacteria are combined, so that the waste is recycled, waste is changed into wealth, the environment is protected, the energy is saved, and through anaerobic fermentation treatment, harmful substances in the waste can be removed, the harm of the harmful substances to the roots of herbaceous plants is reduced, and the influence of the vinegar residue on the environment is reduced; the fermentation products of various fungi contain higher phosphorus and potassium, so that the soil is richer in the elements for the growth of herbaceous plants;
3. the culture soil is rich in cellulose by adding sawdust, straw ash, rice chaff, cottonseed hulls and the like, so that the permeability of the soil is enhanced, the soil hardening is improved, the effects of water and fertilizer retention are achieved, and the soil-borne diseases of germs, worm eggs and weed seeds on the roots of the culture are reduced.
Detailed Description
The technical solution of the present invention is further illustrated by the following specific examples.
Example 1
The components and weight percentages of the cultivation soil prepared by using the vinegar residue are as follows: the soil treatment method comprises the following steps of 40% of loam, 25% of vinasse, 25% of organic waste and 10% of beneficial microorganisms, wherein the organic waste comprises the following components in percentage by mass: 25% of sawdust, 15% of straw ash, 12% of livestock and poultry manure, 18% of rice chaff, 16% of mushroom dregs, 3% of urea and 11% of cottonseed hulls; the biomass fermentation product is an EM beneficial microorganism which is a mixed bacterium of bacillus, photosynthetic bacteria, phosphate-solubilizing potassium-solubilizing nitrogen-fixing bacteria, lactic acid bacteria, saccharomycetes and actinomycetes.
The preparation method comprises the following steps:
1) sieving the loam with a 30-mesh sieve, removing large clods, stones, leaves and other impurities, putting the sieved loam into a black plastic bag, spreading the loam filled in the plastic bag all at once, fastening a bag opening, and exposing the loam to the sun for 2 days for later use;
2) filtering distiller's grains, removing impurities, adding EM beneficial microorganism, mixing, placing the mixed solution in a fermentation tank for anaerobic fermentation, adjusting pH to neutral with sodium hydroxide, adjusting humidity to 60%, and keeping the fermentation product;
3) mixing, piling and fermenting sawdust, straw ash, livestock and poultry manure, rice chaff, mushroom dregs, urea and cottonseed hulls in the organic waste according to the weight percentage until the color of the fermented product of the organic waste turns black for later use;
4) uniformly mixing the fermentation product in the step 2 with the fermentation product of the organic waste in the step 3, tightly sealing, and naturally fermenting for 30 days for later use;
5) stirring the preparation obtained in the step 4 and the loam obtained in the step 1, uniformly mixing, and mixing the materials according to the following weight percentage: adding slaked lime into the slaked lime at the ratio of the slaked lime =100:2, and uniformly stirring again to prepare the cultivation soil.
Example 2
The components and weight percentages of the cultivation soil prepared by using the vinegar residue are as follows: the soil treatment method comprises the following steps of 40% of loam, 20% of vinasse, 30% of organic waste and 10% of beneficial microorganisms, wherein the organic waste comprises the following components in percentage by mass: 25% of sawdust, 15% of straw ash, 12% of livestock and poultry manure, 18% of rice chaff, 16% of mushroom dregs, 3% of urea and 11% of cottonseed hulls; the biomass fermentation product is an EM beneficial microorganism which is a mixed bacterium of bacillus, photosynthetic bacteria, phosphate-solubilizing potassium-solubilizing nitrogen-fixing bacteria, lactic acid bacteria, saccharomycetes and actinomycetes.
The preparation method is the same as that of example 1.
Example 3
The components and weight percentages of the cultivation soil prepared by using the vinegar residue are as follows: 30% of loam, 30% of vinasse, 26% of organic waste and 14% of beneficial microorganisms, wherein the organic waste comprises the following components in percentage by mass: 25% of sawdust, 15% of straw ash, 12% of livestock and poultry manure, 18% of rice chaff, 16% of mushroom dregs, 3% of urea and 11% of cottonseed hulls; the biomass fermentation product is an EM beneficial microorganism which is a mixed bacterium of bacillus, photosynthetic bacteria, phosphate-solubilizing potassium-solubilizing nitrogen-fixing bacteria, lactic acid bacteria, saccharomycetes and actinomycetes.
The preparation method is the same as that of example 1.
To verify the growth promoting effect of the present invention on herbaceous plants, the following comparative experiments were performed:
selecting two parts of same vegetable garden soil or loam, fermenting, stirring and mixing one part of vegetable garden soil or loam, planting plants with the same growth vigor in the cultivation soil and the loam, wherein the growth vigor of the plants planted in the cultivation soil is slightly higher than that of the plants planted in the loam in the early growth stage, and the plants planted in the cultivation soil are remarkably increased in the middle and later stages, and the total growth vigor of the plants is about 6% higher than that of the plants planted in the common loam.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (3)
1. A method for preparing cultivation soil by using vinegar residue is characterized in that: the material is prepared from the following raw materials in percentage by weight: 30-50 parts of loam, 20-30 parts of vinasse, 20-30 parts of organic wastes and 6-14 parts of biomass fermentation substances, wherein the organic wastes comprise the following components in percentage by mass: 25% of sawdust, 15% of straw ash, 12% of livestock and poultry manure, 18% of rice chaff, 16% of mushroom dregs, 3% of urea and 11% of cottonseed hulls; the biomass fermentation product is a mixed bacterium of bacillus, photosynthetic bacteria, phosphate-solubilizing potassium-solubilizing nitrogen-fixing bacteria, lactic acid bacteria, saccharomycetes and actinomycetes.
2. The cultivation soil made of vinegar residue as claimed in claim 1, wherein: the material is prepared from the following raw materials in percentage by weight: the soil treatment method comprises the following steps of 40% of loam, 25% of vinasse, 25% of organic waste and 10% of beneficial microorganisms, wherein the organic waste comprises the following components in percentage by mass: 25% of sawdust, 15% of straw ash, 12% of livestock and poultry manure, 18% of rice chaff, 16% of mushroom dregs, 3% of urea and 11% of cottonseed hulls; the biomass fermentation product is an EM beneficial microorganism which is a mixed bacterium of bacillus, photosynthetic bacteria, phosphate-solubilizing potassium-solubilizing nitrogen-fixing bacteria, lactic acid bacteria, saccharomycetes and actinomycetes.
3. A cultivation soil made of vinegar residue as claimed in claim 1 or 2, wherein: the preparation method comprises the following steps:
1) sieving the loam with a 30-mesh sieve, removing large clods, stones, leaves and other impurities, putting the sieved loam into a black plastic bag, spreading the loam filled in the plastic bag all at once, fastening a bag opening, and exposing the loam in the sun for 2 days; standby;
2) filtering distiller's grains, removing impurities, adding EM beneficial microorganism, mixing, placing the mixed solution in a fermentation tank for anaerobic fermentation, adjusting pH to neutral with sodium hydroxide, adjusting humidity to 60%, and keeping the fermentation product;
3) mixing, piling and fermenting sawdust, straw ash, livestock and poultry manure, rice chaff, mushroom dregs, urea and cottonseed hulls in the organic waste according to the weight percentage until the color of the fermented product of the organic waste turns black for later use;
4) uniformly mixing the fermentation product in the step 2 with the fermentation product of the organic waste in the step 3, tightly sealing, and naturally fermenting for 30 days for later use;
5) stirring the preparation obtained in the step 4 and the loam obtained in the step 1, uniformly mixing, and mixing the materials according to the following weight percentage: adding slaked lime into the slaked lime at the ratio of the slaked lime =100:2, and uniformly stirring again to prepare the cultivation soil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911411217.0A CN111066619A (en) | 2019-12-31 | 2019-12-31 | Cultivation soil prepared from vinegar residue and method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911411217.0A CN111066619A (en) | 2019-12-31 | 2019-12-31 | Cultivation soil prepared from vinegar residue and method thereof |
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| CN111066619A true CN111066619A (en) | 2020-04-28 |
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| CN201911411217.0A Pending CN111066619A (en) | 2019-12-31 | 2019-12-31 | Cultivation soil prepared from vinegar residue and method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112136589A (en) * | 2020-08-25 | 2020-12-29 | 阜南县美好生活生态农业科技有限公司 | Planting method of pure ecological naturally fermented pears |
| CN112293159A (en) * | 2020-10-29 | 2021-02-02 | 青海泓辉生物科技有限公司 | Coprinus comatus culture medium subjected to anaerobic fermentation treatment and culture method |
| CN114342774A (en) * | 2021-12-30 | 2022-04-15 | 深圳大地创想建筑景观规划设计有限公司 | Planting base formula suitable for roof greening of old building and manufacturing method thereof |
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| WO2005070852A1 (en) * | 2004-01-26 | 2005-08-04 | Zander Corporation Ltd. | A growth medium |
| KR20100038039A (en) * | 2008-10-02 | 2010-04-12 | (주)에코원 | Planting materials and producing method thereof |
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| CN112136589A (en) * | 2020-08-25 | 2020-12-29 | 阜南县美好生活生态农业科技有限公司 | Planting method of pure ecological naturally fermented pears |
| CN112293159A (en) * | 2020-10-29 | 2021-02-02 | 青海泓辉生物科技有限公司 | Coprinus comatus culture medium subjected to anaerobic fermentation treatment and culture method |
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Application publication date: 20200428 |