CN111432653B - 使用非强制进食方法获得的鸭的肝脏的肥肝及其成分与制造方法 - Google Patents
使用非强制进食方法获得的鸭的肝脏的肥肝及其成分与制造方法 Download PDFInfo
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- CN111432653B CN111432653B CN201880070516.XA CN201880070516A CN111432653B CN 111432653 B CN111432653 B CN 111432653B CN 201880070516 A CN201880070516 A CN 201880070516A CN 111432653 B CN111432653 B CN 111432653B
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/KR2018/013597 WO2020096088A1 (ko) | 2018-11-09 | 2018-11-09 | 푸아그라와 닭 가슴살을 이용한 스프레드 타입의 가공식품, 그 조성물 및 그 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN111432653A CN111432653A (zh) | 2020-07-17 |
| CN111432653B true CN111432653B (zh) | 2022-12-23 |
Family
ID=70611384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201880070516.XA Active CN111432653B (zh) | 2018-11-09 | 2018-11-09 | 使用非强制进食方法获得的鸭的肝脏的肥肝及其成分与制造方法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US11571010B2 (ja) |
| EP (1) | EP3673748B1 (ja) |
| JP (1) | JP7087064B2 (ja) |
| CN (1) | CN111432653B (ja) |
| ES (1) | ES2923390T3 (ja) |
| WO (1) | WO2020096088A1 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2923390T3 (es) * | 2018-11-09 | 2022-09-27 | 153 Korea Co Ltd | Producto alimentario procesado de tipo untable mediante el uso de foie gras y pechuga de pollo, composición del mismo y método de producción del mismo |
| EP4186377A1 (en) * | 2020-07-22 | 2023-05-31 | 153 Korea Co., Ltd. | Method for manufacturing foie gras using duck liver produced by breeding through non-forced feeding not by breeding in cages, and foie gras of same |
| CN114468238B (zh) * | 2021-12-14 | 2023-06-20 | 内蒙古农业大学 | 一种葡萄酒羊肝及其制备方法 |
| CN117064052B (zh) * | 2023-10-17 | 2024-02-06 | 山东春冠食品有限公司 | 复合鹅肝酱的制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130063634A (ko) * | 2011-12-07 | 2013-06-17 | 김재호 | 닭가슴살 요리 제조 방법 |
| CN105475865A (zh) * | 2015-12-22 | 2016-04-13 | 姜英杰 | 一种新型鸭肝酱的加工方法及配方 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2225103A1 (en) * | 1973-04-16 | 1974-11-08 | Morey Henri | Artificial pate de foie gras - contg fowl liver, meat, fats, eggs stabilised by low temp cooking |
| JPS60120943A (ja) | 1983-12-05 | 1985-06-28 | Kanegafuchi Chem Ind Co Ltd | ホイツプクリ−ム状のレバ−スプレツド |
| KR100370616B1 (ko) | 2000-12-27 | 2003-02-05 | 주식회사 하림 | 닭간을 이용한 간조림 제조방법 |
| BG65114B1 (bg) * | 2001-09-21 | 2007-03-30 | "Елпин Трейд Интернешънъл" Ад | Метод за обработка на черен дроб от водоплаващи птици и използване на обработения в съответствие с метода дроб |
| DE102005042021A1 (de) * | 2005-06-19 | 2006-12-21 | Erwin Denker | Verfahren zur Herstellung streichfähiger Leberwurst |
| KR100781788B1 (ko) * | 2007-03-22 | 2007-12-04 | 주식회사 한불후치피아 | 간 페이스트 식품 및 그의 제조방법 |
| KR100983839B1 (ko) | 2008-04-30 | 2010-09-27 | 건국대학교 산학협력단 | 돈간을 이용한 간소시지의 제조방법 |
| KR101334087B1 (ko) | 2012-01-04 | 2013-11-29 | 한국식품연구원 | 퍼짐형 오리간 소시지 조성물, 오리간 소시지의 제조방법 및 퍼짐형 오리간 소시지 |
| KR101919917B1 (ko) | 2017-05-04 | 2018-11-20 | (주)한국일오삼 | 푸아그라와 닭 가슴살을 이용한 스프레드 타입의 가공식품, 그 조성물 및 그 제조방법 |
| KR101950903B1 (ko) | 2017-08-10 | 2019-05-08 | (주)한국일오삼 | 푸아그라와 닭 가슴살을 포함하는 수프, 그 조성물 및 그 제조방법 |
| ES2923390T3 (es) * | 2018-11-09 | 2022-09-27 | 153 Korea Co Ltd | Producto alimentario procesado de tipo untable mediante el uso de foie gras y pechuga de pollo, composición del mismo y método de producción del mismo |
-
2018
- 2018-11-09 ES ES18815502T patent/ES2923390T3/es active Active
- 2018-11-09 US US16/759,682 patent/US11571010B2/en active Active
- 2018-11-09 WO PCT/KR2018/013597 patent/WO2020096088A1/ko unknown
- 2018-11-09 CN CN201880070516.XA patent/CN111432653B/zh active Active
- 2018-11-09 EP EP18815502.2A patent/EP3673748B1/en active Active
- 2018-11-09 JP JP2020510522A patent/JP7087064B2/ja active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130063634A (ko) * | 2011-12-07 | 2013-06-17 | 김재호 | 닭가슴살 요리 제조 방법 |
| CN105475865A (zh) * | 2015-12-22 | 2016-04-13 | 姜英杰 | 一种新型鸭肝酱的加工方法及配方 |
Also Published As
| Publication number | Publication date |
|---|---|
| US11571010B2 (en) | 2023-02-07 |
| JP2021509006A (ja) | 2021-03-18 |
| US20210000148A1 (en) | 2021-01-07 |
| EP3673748B1 (en) | 2022-06-08 |
| EP3673748A4 (en) | 2021-03-31 |
| WO2020096088A1 (ko) | 2020-05-14 |
| JP7087064B2 (ja) | 2022-06-20 |
| EP3673748A1 (en) | 2020-07-01 |
| CN111432653A (zh) | 2020-07-17 |
| ES2923390T3 (es) | 2022-09-27 |
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