CN110022693B - 用于油炸食品的面衣材料混合料 - Google Patents

用于油炸食品的面衣材料混合料 Download PDF

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Publication number
CN110022693B
CN110022693B CN201780075024.5A CN201780075024A CN110022693B CN 110022693 B CN110022693 B CN 110022693B CN 201780075024 A CN201780075024 A CN 201780075024A CN 110022693 B CN110022693 B CN 110022693B
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China
Prior art keywords
food
batter
fried
fried food
mass
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CN201780075024.5A
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English (en)
Chinese (zh)
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CN110022693A (zh
Inventor
辻章人
榊原通宏
樋渡总一郎
西出辰德
宫城光
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Nisshin Foods Inc
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Nisshin Foods Inc
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Publication of CN110022693A publication Critical patent/CN110022693A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN201780075024.5A 2016-12-05 2017-12-05 用于油炸食品的面衣材料混合料 Active CN110022693B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016235546 2016-12-05
JP2016-235546 2016-12-05
PCT/JP2017/043549 WO2018105574A1 (ja) 2016-12-05 2017-12-05 揚げ物用衣材ミックス

Publications (2)

Publication Number Publication Date
CN110022693A CN110022693A (zh) 2019-07-16
CN110022693B true CN110022693B (zh) 2022-08-02

Family

ID=62491079

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780075024.5A Active CN110022693B (zh) 2016-12-05 2017-12-05 用于油炸食品的面衣材料混合料

Country Status (3)

Country Link
JP (1) JP7161408B2 (ja)
CN (1) CN110022693B (ja)
WO (1) WO2018105574A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112566510A (zh) * 2018-08-17 2021-03-26 日清富滋株式会社 干炸食品的制造方法
CN114651015B (zh) * 2019-10-29 2023-06-20 斯美思股份有限公司 改性乙酰化己二酸二淀粉酯，和含有其的产品
JPWO2022153434A1 (ja) * 2021-01-14 2022-07-21

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS596847A (ja) * 1982-07-02 1984-01-13 Katokichi:Kk フライ用調理食品の製造方法
JP2000279118A (ja) * 1999-01-25 2000-10-10 Nippon Koonsutaac Kk 食品用改質デンプン
CN103491800A (zh) * 2011-04-20 2014-01-01 日淀化学株式会社 油炸食品的涂覆材料

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2790968B2 (ja) * 1993-08-30 1998-08-27 日清製油株式会社 揚げ物用衣材、及びこれを用いた揚げ物の製造方法
JP3208341B2 (ja) * 1995-12-04 2001-09-10 松谷化学工業株式会社 揚げ物用衣材
JP2002291431A (ja) * 2001-03-30 2002-10-08 Nisshin Foods Kk 揚げ物用打ち粉
JP4382347B2 (ja) * 2002-12-27 2009-12-09 日本ケンタッキー・フライド・チキン株式会社 ノンフライ食品用衣材、及びそれを用いたノンフライ食品の製造方法
JP2007028905A (ja) * 2005-07-22 2007-02-08 Nippon Flour Mills Co Ltd 揚げ物用打ち粉組成物
JP4739459B1 (ja) * 2010-07-29 2011-08-03 日本食品化工株式会社 揚げ物用衣材
JP4838390B1 (ja) * 2011-02-17 2011-12-14 日本食品化工株式会社 揚げ物用衣材
WO2012133483A1 (ja) * 2011-03-28 2012-10-04 味の素株式会社 揚げ粉組成物及び揚げ物の製造方法
JP5916585B2 (ja) * 2012-10-24 2016-05-11 キユーピー株式会社 バッター液用粉末組成物
WO2014128872A1 (ja) * 2013-02-21 2014-08-28 昭和産業株式会社 衣用組成物
JP2016174535A (ja) * 2013-08-02 2016-10-06 株式会社Ｊ−オイルミルズ 衣材、これを用いた食品およびその製造方法
WO2015162972A1 (ja) * 2014-04-22 2015-10-29 株式会社Ｊ－オイルミルズ フライ食品用衣材、これを用いた食品およびその製造方法
TWI679941B (zh) * 2014-09-18 2019-12-21 日商日清食品股份有限公司 炸物裹材用混合物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS596847A (ja) * 1982-07-02 1984-01-13 Katokichi:Kk フライ用調理食品の製造方法
JP2000279118A (ja) * 1999-01-25 2000-10-10 Nippon Koonsutaac Kk 食品用改質デンプン
CN103491800A (zh) * 2011-04-20 2014-01-01 日淀化学株式会社 油炸食品的涂覆材料

Also Published As

Publication number Publication date
JPWO2018105574A1 (ja) 2019-10-24
CN110022693A (zh) 2019-07-16
WO2018105574A1 (ja) 2018-06-14
JP7161408B2 (ja) 2022-10-26

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