CN107495161A - 一种香菇番茄牛肉丸子 - Google Patents
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Abstract
本发明涉及一种香菇番茄牛肉丸子，包括以下重量份的原料：主料：牛肉700‑800份、香菇55‑70份；辅料：番茄沙拉5‑10份、核桃5‑10份、小麦胚芽粉1‑3份、食盐30‑50份、黑胡椒8‑15份、十三香3‑8份、淀粉25‑40份、鲜姜10‑20份、蛋清40‑50份、芝麻油1‑3份、马蹄1‑3份、保健中药液0.5‑1份；所述的保健中药液由以下重量份的原料制备而成：山药8‑12份、鸡内金16‑20份、甘草5‑10份、乌梅8‑12份、谷麦芽15‑20份、黄芪5‑8份、红枣5‑8份。本发明的香菇番茄牛肉丸子口感好，营养丰富，还具有增进食欲、养胃健脾、增强抵抗力的保健功效。
Description
技术领域
本发明涉及农产品加工技术领域，具体涉及一种香菇番茄牛肉丸子。
背景技术
香菇又称香菌、冬菇。由于它味道鲜美，香气沁人，营养丰富，不但位列草菇、平菇之上，而且素有“蔬菜皇后”之誉，为“山珍”之一。香菇具有高蛋白、低脂肪、多糖、多种氨基酸和多种维生素的营养特点。香菇具有提高机体免疫功能、延缓衰老、防癌抗癌、降血压、降血脂、降胆固醇、又可预防动脉硬化、肝硬化等疾病、香菇还对糖尿病、肺结核、传染性肝炎、神经炎等起治疗作用，又可用于消化不良、便秘等功能。
在日常饮食中，香菇经常用来煲汤，但长期食用也难免出现味觉乏味，因此，搭配营养的香菇食品越来越受到人们的追捧。
发明内容
本发明的目的在于：提供一种香菇番茄牛肉丸子。
为了实现上述目的，本发明提供如下技术方案：
一种香菇番茄牛肉丸子，包括以下重量份的原料：
主料：
牛肉700-800份、香菇55-70份；
辅料：
番茄沙拉5-10份、核桃5-10份、小麦胚芽粉1-3份、食盐30-50份、黑胡椒8-15份、十三香3-8份、淀粉25-40份、鲜姜10-20份、蛋清40-50份、芝麻油1-3份、马蹄1-3份、保健中药液0.5-1份；
所述的保健中药液由以下重量份的原料制备而成：
山药8-12份、鸡内金16-20份、甘草5-10份、乌梅8-12份、谷麦芽15-20份、黄芪5-8份、红枣5-8份。
优选地，一种香菇番茄牛肉丸子，包括以下重量份的原料：
主料：
牛肉750份、香菇60份；
辅料：
番茄沙拉7份、核桃8份、小麦胚芽粉2份、食盐40份、黑胡椒12份、十三香5份、淀粉30份、鲜姜15份、蛋清45份、芝麻油2份、马蹄2份、保健中药液0.8份；
所述的保健中药液由以下重量份的原料制备而成：
山药10份、鸡内金18份、甘草7份、乌梅9份、谷麦芽17份、黄芪6份、红枣7份。
优选地，所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、乌梅、谷麦芽、黄芪、红枣粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
本发明的有益效果在于：本发明的香菇番茄牛肉丸子口感好，营养丰富，还具有增进食欲、养胃健脾、增强抵抗力的保健功效。
具体实施例
实施例1
一种香菇番茄牛肉丸子，包括以下重量份的原料：
主料：
牛肉700份、香菇55份；
辅料：
番茄沙拉5份、核桃5份、小麦胚芽粉1份、食盐30份、黑胡椒8份、十三香3份、淀粉25份、鲜姜10份、蛋清40份、芝麻油1份、马蹄1份、保健中药液0.5份；
所述的保健中药液由以下重量份的原料制备而成：
山药8份、鸡内金16份、甘草5份、乌梅8份、谷麦芽15份、黄芪5份、红枣5份。
所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、乌梅、谷麦芽、黄芪、红枣粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
实施例2
一种香菇番茄牛肉丸子，包括以下重量份的原料：
主料：
牛肉750份、香菇60份；
辅料：
番茄沙拉7份、核桃8份、小麦胚芽粉2份、食盐40份、黑胡椒12份、十三香5份、淀粉30份、鲜姜15份、蛋清45份、芝麻油2份、马蹄2份、保健中药液0.8份；
所述的保健中药液由以下重量份的原料制备而成：
山药10份、鸡内金18份、甘草7份、乌梅9份、谷麦芽17份、黄芪6份、红枣7份。
所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、乌梅、谷麦芽、黄芪、红枣粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
实施例3
一种香菇番茄牛肉丸子，包括以下重量份的原料：
主料：
牛肉800份、香菇70份；
辅料：
番茄沙拉10份、核桃10份、小麦胚芽粉3份、食盐50份、黑胡椒15份、十三香8份、淀粉40份、鲜姜20份、蛋清50份、芝麻油3份、马蹄3份、保健中药液1份；
所述的保健中药液由以下重量份的原料制备而成：
山药12份、鸡内金20份、甘草10份、乌梅12份、谷麦芽20份、黄芪8份、红枣8份。
所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、乌梅、谷麦芽、黄芪、红枣粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
Claims (3)
1.一种香菇番茄牛肉丸子，其特征在于：包括以下重量份的原料：
主料：
牛肉700-800份、香菇55-70份；
辅料：
番茄沙拉5-10份、核桃5-10份、小麦胚芽粉1-3份、食盐30-50份、黑胡椒8-15份、十三香3-8份、淀粉25-40份、鲜姜10-20份、蛋清40-50份、芝麻油1-3份、马蹄1-3份、保健中药液0.5-1份；
所述的保健中药液由以下重量份的原料制备而成：
山药8-12份、鸡内金16-20份、甘草5-10份、乌梅8-12份、谷麦芽15-20份、黄芪5-8份、红枣5-8份。
2.根据权利要求1所述的一种香菇番茄牛肉丸子，其特征在于：包括以下重量份的原料：
主料：
牛肉750份、香菇60份；
辅料：
番茄沙拉7份、核桃8份、小麦胚芽粉2份、食盐40份、黑胡椒12份、十三香5份、淀粉30份、鲜姜15份、蛋清45份、芝麻油2份、马蹄2份、保健中药液0.8份；
所述的保健中药液由以下重量份的原料制备而成：
山药10份、鸡内金18份、甘草7份、乌梅9份、谷麦芽17份、黄芪6份、红枣7份。
3.根据权利要求1所述的一种香菇番茄牛肉丸子，其特征在于：所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、乌梅、谷麦芽、黄芪、红枣粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
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| CN103404879A (zh) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | 一种健胃消食速冻牛肉丸及其制作方法 |
| CN104522642A (zh) * | 2014-12-11 | 2015-04-22 | 李跃 | 一种冬季滋补丸子及其制备方法 |
| CN104757574A (zh) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | 一种保健鹅肉 |
| CN106307121A (zh) * | 2016-08-09 | 2017-01-11 | 安徽先知缘食品有限公司 | 一种茉莉花可乐鸡翅及其制备方法 |
| CN107019205A (zh) * | 2017-03-08 | 2017-08-08 | 屈国香 | 香菇丸子及其制作方法 |
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| CN103404879A (zh) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | 一种健胃消食速冻牛肉丸及其制作方法 |
| CN104522642A (zh) * | 2014-12-11 | 2015-04-22 | 李跃 | 一种冬季滋补丸子及其制备方法 |
| CN104757574A (zh) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | 一种保健鹅肉 |
| CN106307121A (zh) * | 2016-08-09 | 2017-01-11 | 安徽先知缘食品有限公司 | 一种茉莉花可乐鸡翅及其制备方法 |
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