CN103798698A - 一种香橙味薯片及其制备方法 - Google Patents
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Abstract
本发明公开了一种香橙味薯片及其制备方法,是由马铃薯全粉、玉米淀粉、小麦胚芽、葛粉、荞麦粉、冻干香橙粉、橙汁、巴旦木、猴头菇、麦冬、茯苓、白术、菜籽油、低钠盐、白糖粉等原料组成。本发明有益效果为:具有丰富的维生素,同时能提升人体免疫功能、抗氧化,特添加有小麦胚芽,有益健康,能健胃、具有保健功能,配方合乎人体需要,使人们在享用美味的同时,也维护了身体健康。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种薯片及其制备方法。
背景技术
随着休闲食品种类越来越丰富,休闲食品正在逐渐成为人们日常生活中的必备品。休闲食品其实也是快速消费品的一类,是在人们闲暇、休息时所吃的食品。休闲食品正在逐渐升格成为百姓日常的必需消费品,随着经济的发展和消费水平的提高,消费者对于休闲食品数量和品质的需求不断增长。在休闲食品的领域里,马铃薯是最受欢迎的原料之一。其中复合薯片因其爽脆的口感和多种多样的口味深受人们的喜爱。随着休闲食品消费的繁荣,更多的人已将着眼点放在了健康和营养方面。现在的休闲食品生产厂商正在宣传休闲食品可以成为健康平衡膳食的一部分——低热量、低脂肪、低糖的休闲食品是今后新品开发的主流。将多种水果、蔬菜、杂粮等食材作为休闲食品的原料,采用蒸煮、烘烤等更加健康环保的加工方式,保持美味口感的同时,使其更利于人们的健康。本发明中主要原材料——小麦胚芽,对人体健康的神奇作用,为世界所公认。它不但含有全面、丰富均衡的营养,而且,经常食用可保持人体的心脏、血液、骨骼、肌肉、神经的功能正常。随着休闲食品行业的发展以及人们生活水平的提高,休闲食品将更加贴近人们的生活。
发明内容
本发明的目的是在于提供一种香橙味薯片及其制备方法,以增加薯片的品种,促进人体健康、丰富人们的生活。
为解决这一问题,本发明所采取的技术方案为:香橙味薯片由以下重量份的原料组成:马铃薯全粉180-190、玉米淀粉50-54、小麦胚芽45-48、葛粉20-23、荞麦粉32-35、冻干香橙粉14-15、橙汁26-28、巴旦木20-22、猴头菇12-15、麦冬2-3、茯苓3-4、白术1-2、菜籽油12-14、低钠盐6-8、白糖粉12-14、营养添加剂5-6、水适量。其中营养添加剂由以下重量份的原料组成:南瓜粉30-32、生姜粉14-15、绿茶粉8-10、菱角壳4-5、肉苁蓉8-10、焦山楂1-2、向日葵茎髓5-6、板栗叶2-3、白花蛇舌草3-4、穿山龙5-6、鹿茸6-8、水适量。
本发明的香橙味薯片制备过程按以下步骤进行:
(1)小麦胚芽磨粉,与马铃薯全粉、玉米淀粉、葛粉、荞麦粉混合均匀,过80目筛,得预混复合料;
(2)巴旦木取果仁,猴头菇泡发洗净,加适量水打磨成浆,得风味添加料;
(3)麦冬、茯苓、白术加适量水煎煮2-3次,每次20-30分钟,合并煎煮液,滤去残渣得到保健中药提取液;
(4)步骤(1)预混复合料、步骤(2)风味添加料、步骤(3)保健中药提取液、适量的水及其他剩余成分混合均匀,压轧制成薯片;
(5)步骤(4)压轧制成的薯片两面刷上菜籽油,传送至全自动烤制线上烤至酥脆;
(6)烤制好的薯片冷却至30-40℃,与冻干香橙粉混合均匀进行调味处理,分袋包装。
另外,营养添加剂的制作方法为:将菱角壳、肉苁蓉、焦山楂、向日葵茎髓、板栗叶、白花蛇舌草、穿山龙、鹿茸加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
本发明的有益效果:具有丰富的维生素,同时能提升人体免疫功能、抗氧化,特添加有小麦胚芽,有益健康,能健胃、具有保健功能,配方合乎人体需要,使人们在享用美味的同时,也维护了身体健康。
具体实施方式
香橙味薯片,由以下重量份(kg)的原料组成:
马铃薯全粉180、玉米淀粉50、小麦胚芽48、葛粉20、荞麦粉35、冻干香橙粉15、橙汁28、巴旦木20、猴头菇15、麦冬2、茯苓4、白术1、菜籽油14、低钠盐8、白糖粉12、营养添加剂6、水适量。
其中营养添加剂由以下重量份(kg)的原料组成:南瓜粉30、生姜粉15、绿茶粉10、菱角壳5、肉苁蓉8、焦山楂2、向日葵茎髓6、板栗叶3、白花蛇舌草4、穿山龙6、鹿茸8、水适量。
制备方法,包括如下步骤:
(1)小麦胚芽磨粉,与马铃薯全粉、玉米淀粉、葛粉、荞麦粉混合均匀,过80目筛,得预混复合料;
(2)巴旦木取果仁,猴头菇泡发洗净,加适量水打磨成浆,得风味添加料;
(3)麦冬、茯苓、白术加适量水煎煮3次,每次30分钟,合并煎煮液,滤去残渣得到保健中药提取液;
(4)步骤(1)预混复合料、步骤(2)风味添加料、步骤(3)保健中药提取液、适量的水及其他剩余成分混合均匀,压轧制成薯片;
(5)步骤(4)压轧制成的薯片两面刷上菜籽油,传送至全自动烤制线上烤至酥脆;
(6)烤制好的薯片冷却至30℃,与冻干香橙粉混合均匀进行调味处理,分袋包装。
另外,营养添加剂的制作方法为:将菱角壳、肉苁蓉、焦山楂、向日葵茎髓、板栗叶、白花蛇舌草、穿山龙、鹿茸加适量水煎煮1小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20分钟,冷却、喷雾干燥,即得。
Claims (2)
1.一种香橙味薯片,其特征在于,由以下重量份的原料组成:马铃薯全粉180-190、玉米淀粉50-54、小麦胚芽45-48、葛粉20-23、荞麦粉32-35、冻干香橙粉14-15、橙汁26-28、巴旦木20-22、猴头菇12-15、麦冬2-3、茯苓3-4、白术1-2、菜籽油12-14、低钠盐6-8、白糖粉12-14、营养添加剂5-6、水适量;其中营养添加剂,由下列重量份的原料制成:南瓜粉30-32、生姜粉14-15、绿茶粉8-10、菱角壳4-5、肉苁蓉8-10、焦山楂1-2、向日葵茎髓5-6、板栗叶2-3、白花蛇舌草3-4、穿山龙5-6、鹿茸6-8、水适量;制备方法为:将菱角壳、肉苁蓉、焦山楂、向日葵茎髓、板栗叶、白花蛇舌草、穿山龙、鹿茸加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
2.根据权利要求l所述的香橙味薯片的制备方法,其特征在于:包括如下步骤:
(1)小麦胚芽磨粉,与马铃薯全粉、玉米淀粉、葛粉、荞麦粉混合均匀,过80目筛,得预混复合料;
(2)巴旦木取果仁,猴头菇泡发洗净,加适量水打磨成浆,得风味添加料;
(3)麦冬、茯苓、白术加适量水煎煮2-3次,每次20-30分钟,合并煎煮液,滤去残渣得到保健中药提取液;
(4)步骤(1)预混复合料、步骤(2)风味添加料、步骤(3)保健中药提取液、适量的水及其他剩余成分混合均匀,压轧制成薯片;
(5)步骤(4)压轧制成的薯片两面刷上菜籽油,传送至全自动烤制线上烤至酥脆;
(6)烤制好的薯片冷却至30-40℃,与冻干香橙粉混合均匀进行调味处理,分袋包装。
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CN104187628A (zh) * | 2014-08-12 | 2014-12-10 | 安徽阳光药业有限公司 | 一种虫草玛咖片及其制备方法 |
CN106107706A (zh) * | 2016-08-18 | 2016-11-16 | 宁波市鄞州风名工业产品设计有限公司 | 一种橙子果味薯片的制作方法 |
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