CN107495157A - 一种香菇板栗鸡肉丸子 - Google Patents

一种香菇板栗鸡肉丸子 Download PDF

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CN107495157A
CN107495157A CN201710953176.2A CN201710953176A CN107495157A CN 107495157 A CN107495157 A CN 107495157A CN 201710953176 A CN201710953176 A CN 201710953176A CN 107495157 A CN107495157 A CN 107495157A
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parts
chicken
mushroom
health care
medicine liquid
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张家明
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TONGCHENG JIAMING AGRICULTURAL DEVELOPMENT Co Ltd
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TONGCHENG JIAMING AGRICULTURAL DEVELOPMENT Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明涉及一种香菇板栗鸡肉丸子，包括以下重量份的原料：主料：鸡肉700‑800份、香菇55‑70份；辅料：胡萝卜5‑10份、西兰花5‑10份、板栗5‑10份、食盐30‑50份、鸡精12‑18份、淀粉25‑40份、鲜姜10‑20份、蛋清40‑50份、鱼露5‑10份、黄精多糖1‑3份、保健中药液0.5‑1份；所述的保健中药液由以下重量份的原料制备而成：山药8‑12份、鸡内金12‑18份、甘草5‑10份、山楂8‑12份、谷麦芽15‑20份、白扁豆5‑8份、金荞麦根5‑8份。本发明的香菇板栗鸡肉丸子口感好，营养丰富，还具有增进食欲、养胃健脾、增强抵抗力的保健功效。

Description

一种香菇板栗鸡肉丸子
技术领域
本发明涉及农产品加工技术领域，具体涉及一种香菇板栗鸡肉丸子。
背景技术
香菇又称香菌、冬菇。由于它味道鲜美，香气沁人，营养丰富，不但位列草菇、平菇之上，而且素有“蔬菜皇后”之誉，为“山珍”之一。香菇具有高蛋白、低脂肪、多糖、多种氨基酸和多种维生素的营养特点。香菇具有提高机体免疫功能、延缓衰老、防癌抗癌、降血压、降血脂、降胆固醇、又可预防动脉硬化、肝硬化等疾病、香菇还对糖尿病、肺结核、传染性肝炎、神经炎等起治疗作用，又可用于消化不良、便秘等功能。
在日常饮食中，香菇经常用来煲汤，但长期食用也难免出现味觉乏味，因此，搭配营养的香菇食品越来越受到人们的追捧。
发明内容
本发明的目的在于：提供一种香菇板栗鸡肉丸子。
为了实现上述目的，本发明提供如下技术方案：
一种香菇板栗鸡肉丸子，包括以下重量份的原料：
主料：
鸡肉700-800份、香菇55-70份；
辅料：
胡萝卜5-10份、西兰花5-10份、板栗5-10份、食盐30-50份、鸡精12-18份、淀粉25-40份、鲜姜10-20份、蛋清40-50份、鱼露5-10份、黄精多糖1-3份、保健中药液0.5-1份；
所述的保健中药液由以下重量份的原料制备而成：
山药8-12份、鸡内金12-18份、甘草5-10份、山楂8-12份、谷麦芽15-20份、白扁豆5-8份、金荞麦根5-8份。
优选地，一种香菇板栗鸡肉丸子，包括以下重量份的原料：
主料：
鸡肉760份、香菇65份；
辅料：
胡萝卜7份、西兰花8份、板栗8份、食盐40份、鸡精15份、淀粉30份、鲜姜15份、蛋清45份、鱼露8份、黄精多糖2份、保健中药液0.7份；
所述的保健中药液由以下重量份的原料制备而成：
山药10份、鸡内金16份、甘草8份、山楂10份、谷麦芽18份、白扁豆6份、金荞麦根6份。
优选地，所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、山楂、谷麦芽、白扁豆、金荞麦根粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
本发明的有益效果在于：本发明的香菇板栗鸡肉丸子口感好，营养丰富，还具有增进食欲、养胃健脾、增强抵抗力的保健功效。
具体实施例
实施例1
一种香菇板栗鸡肉丸子，包括以下重量份的原料：
主料：
鸡肉700份、香菇55份；
辅料：
胡萝卜5份、西兰花5份、板栗5份、食盐30份、鸡精12份、淀粉25份、鲜姜10份、蛋清40份、鱼露5份、黄精多糖1份、保健中药液0.5份；
所述的保健中药液由以下重量份的原料制备而成：
山药8份、鸡内金12份、甘草5份、山楂8份、谷麦芽15份、白扁豆5份、金荞麦根5份。
所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、山楂、谷麦芽、白扁豆、金荞麦根粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
实施例2
一种香菇板栗鸡肉丸子，包括以下重量份的原料：
主料：
鸡肉760份、香菇65份；
辅料：
胡萝卜7份、西兰花8份、板栗8份、食盐40份、鸡精15份、淀粉30份、鲜姜15份、蛋清45份、鱼露8份、黄精多糖2份、保健中药液0.7份；
所述的保健中药液由以下重量份的原料制备而成：
山药10份、鸡内金16份、甘草8份、山楂10份、谷麦芽18份、白扁豆6份、金荞麦根6份。
所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、山楂、谷麦芽、白扁豆、金荞麦根粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
实施例3
一种香菇板栗鸡肉丸子，包括以下重量份的原料：
主料：
鸡肉800份、香菇70份；
辅料：
胡萝卜10份、西兰花10份、板栗10份、食盐50份、鸡精18份、淀粉40份、鲜姜20份、蛋清50份、鱼露10份、黄精多糖3份、保健中药液1份；
所述的保健中药液由以下重量份的原料制备而成：
山药12份、鸡内金18份、甘草10份、山楂12份、谷麦芽20份、白扁豆8份、金荞麦根8份。
所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、山楂、谷麦芽、白扁豆、金荞麦根粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。

Claims (3)

1.一种香菇板栗鸡肉丸子，其特征在于：包括以下重量份的原料：
主料：
鸡肉700-800份、香菇55-70份；
辅料：
胡萝卜5-10份、西兰花5-10份、板栗5-10份、食盐30-50份、鸡精12-18份、淀粉25-40份、鲜姜10-20份、蛋清40-50份、鱼露5-10份、黄精多糖1-3份、保健中药液0.5-1份；
所述的保健中药液由以下重量份的原料制备而成：
山药8-12份、鸡内金12-18份、甘草5-10份、山楂8-12份、谷麦芽15-20份、白扁豆5-8份、金荞麦根5-8份。
2.根据权利要求1所述的一种香菇板栗鸡肉丸子，其特征在于：包括以下重量份的原料：
主料：
鸡肉760份、香菇65份；
辅料：
胡萝卜7份、西兰花8份、板栗8份、食盐40份、鸡精15份、淀粉30份、鲜姜15份、蛋清45份、鱼露8份、黄精多糖2份、保健中药液0.7份；
所述的保健中药液由以下重量份的原料制备而成：
山药10份、鸡内金16份、甘草8份、山楂10份、谷麦芽18份、白扁豆6份、金荞麦根6份。
3.根据权利要求1所述的一种香菇板栗鸡肉丸子，其特征在于：所述的保健中药液制备方法如下：
将山药、鸡内金、甘草、山楂、谷麦芽、白扁豆、金荞麦根粉碎后，加入3-5倍量的水微沸煎煮1-2h，过滤，将滤液浓缩至原来体积的1/2-4/5得到保健中药液备用。
CN201710953176.2A 2017-10-13 2017-10-13 一种香菇板栗鸡肉丸子 Pending CN107495157A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102793193A (zh) * 2011-05-26 2012-11-28 沙向华 芹菜肉丸
CN105266057A (zh) * 2015-11-24 2016-01-27 刘书元 一种香菇鸡肉丸子
CN106307121A (zh) * 2016-08-09 2017-01-11 安徽先知缘食品有限公司 一种茉莉花可乐鸡翅及其制备方法
CN107019205A (zh) * 2017-03-08 2017-08-08 屈国香 香菇丸子及其制作方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102793193A (zh) * 2011-05-26 2012-11-28 沙向华 芹菜肉丸
CN105266057A (zh) * 2015-11-24 2016-01-27 刘书元 一种香菇鸡肉丸子
CN106307121A (zh) * 2016-08-09 2017-01-11 安徽先知缘食品有限公司 一种茉莉花可乐鸡翅及其制备方法
CN107019205A (zh) * 2017-03-08 2017-08-08 屈国香 香菇丸子及其制作方法

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