CN106387095A - 食用油脂组合物及其制造方法以及加热烹调食品的制造方法 - Google Patents

食用油脂组合物及其制造方法以及加热烹调食品的制造方法 Download PDF

Info

Publication number
CN106387095A
CN106387095A CN201610196238.5A CN201610196238A CN106387095A CN 106387095 A CN106387095 A CN 106387095A CN 201610196238 A CN201610196238 A CN 201610196238A CN 106387095 A CN106387095 A CN 106387095A
Authority
CN
China
Prior art keywords
oil
fat composition
edible oil
roast
mass parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610196238.5A
Other languages
English (en)
Chinese (zh)
Inventor
关屋佳明
冈田孝宏
渡边和子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Ltd filed Critical Nisshin Oillio Ltd
Publication of CN106387095A publication Critical patent/CN106387095A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN201610196238.5A 2015-08-03 2016-03-31 食用油脂组合物及其制造方法以及加热烹调食品的制造方法 Pending CN106387095A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015-153381 2015-08-03
JP2015153381A JP6572046B2 (ja) 2015-08-03 2015-08-03 食用油脂組成物及びその製造方法並びに加熱調理品の製造方法

Publications (1)

Publication Number Publication Date
CN106387095A true CN106387095A (zh) 2017-02-15

Family

ID=57985195

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610196238.5A Pending CN106387095A (zh) 2015-08-03 2016-03-31 食用油脂组合物及其制造方法以及加热烹调食品的制造方法

Country Status (3)

Country Link
JP (1) JP6572046B2 (ja)
CN (1) CN106387095A (ja)
TW (1) TW201705865A (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6863796B2 (ja) * 2017-03-30 2021-04-21 日清オイリオグループ株式会社 炒め調理用油脂組成物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0683633B2 (ja) * 1987-04-08 1994-10-26 花王株式会社 食品用離型油組成物
JP2601436B2 (ja) * 1989-07-07 1997-04-16 竹本油脂 株式会社 遠赤焙煎ゴマ油の製造方法及び遠赤焙煎ゴマ油並びにこれを調合したゴマ油
JPH03108443A (ja) * 1989-09-19 1991-05-08 Nisshin Oil Mills Ltd:The 調理用油脂組成物
JPH05168404A (ja) * 1991-12-20 1993-07-02 Kao Corp 加熱調理用油脂組成物
JP2000300176A (ja) * 1999-04-26 2000-10-31 Nisshin Oil Mills Ltd:The 食用油
US6365211B1 (en) * 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
JP2001017080A (ja) * 1999-07-07 2001-01-23 Nisshin Oil Mills Ltd:The 食用油脂の脱ガム方法
JP4365260B2 (ja) * 2004-04-23 2009-11-18 太田油脂株式会社 なたね香味油の製造法
JP4551298B2 (ja) * 2005-09-07 2010-09-22 昭和産業株式会社 レシチンの加熱着色抑制法
JP4095111B1 (ja) * 2007-08-29 2008-06-04 株式会社Ｊ−オイルミルズ 加熱耐性に優れた揚げ物用油脂組成物の製造方法
JP4601685B2 (ja) * 2008-05-28 2010-12-22 日清オイリオグループ株式会社 焙煎ごま油配合油脂組成物及びこれを用いた食品
JP4560590B1 (ja) * 2009-03-27 2010-10-13 日清オイリオグループ株式会社 加熱調理用食用油脂およびその製造方法
WO2013031333A1 (ja) * 2011-08-29 2013-03-07 株式会社Ｊ－オイルミルズ 油脂組成物及びその製造方法
JP6054133B2 (ja) * 2012-10-17 2016-12-27 株式会社Ｊ−オイルミルズ 焙煎油の製造方法、油脂組成物、食品
JP6494179B2 (ja) * 2014-05-23 2019-04-03 日清オイリオグループ株式会社 焙煎油の製造方法

Also Published As

Publication number Publication date
JP6572046B2 (ja) 2019-09-04
TW201705865A (zh) 2017-02-16
JP2017029081A (ja) 2017-02-09

Similar Documents

Publication Publication Date Title
JP6232325B2 (ja) 加熱調理用油脂組成物とその製造方法及び食品
CN109600984A (zh) 乳酪风味的赋予增强用组合物、乳酪风味的赋予增强用组合物的制备方法、食品的乳酪风味的赋予增强方法及乳酪风味经赋予增强的食品的制造方法
CN103211040A (zh) 一种煎炸油及其制备方法
CN104719505B (zh) 加热烹调用油脂组合物及其制造方法
JP2017029044A (ja) 食用油脂
JPWO2020066708A1 (ja) 油脂組成物の製造方法、油っぽさ低減剤、加熱臭抑制剤、調理用食用油脂の製造方法、油っぽさ低減方法、加熱臭抑制方法、食品の製造方法
JP6979954B2 (ja) 食品の不快臭を抑制する組成物
JP7171577B2 (ja) 加熱調理食品の油っぽさ低減剤及び加熱調理食品の油っぽさ低減方法
CN106689418B (zh) 用于炒制火锅底料的油脂组合物
CN106387095A (zh) 食用油脂组合物及其制造方法以及加热烹调食品的制造方法
JP2017153472A (ja) 炊飯用油脂組成物及び米飯類の製造方法
JP5230158B2 (ja) 油脂組成物の製造方法および油脂組成物
WO2019003930A1 (ja) 油脂組成物、該油脂組成物を用いた食品の製造方法及び食品の風味改善方法
US20200367544A1 (en) Heating-odor-suppressing agent for cooking oil or fat composition, method for suppressing heating odor in cooking oil or fat composition, and method for producing cooking oil or fat composition
JP6212653B2 (ja) 油脂及び油脂含有食品
JP6801958B2 (ja) 焙煎油の製造方法、及び食用油脂組成物の製造方法
JP2023166921A (ja) 香味油の製造方法、及び飲食品
CN109561706A (zh) 油炸食品用油脂组合物、油炸食品用油脂组合物的制备方法、油炸食品的制备方法、及赋予油炸食品乳酪风味的方法
JP7055676B2 (ja) 加熱調理用油脂組成物
TWI837250B (zh) 加熱烹調用油脂組成物
WO2021172034A1 (ja) 油っぽさ低減剤、食用油脂組成物、油っぽさ低減剤の製造方法及び食品の油っぽさ低減方法
JP7000071B2 (ja) 加熱調理用油脂組成物
JP2012125152A (ja) 加熱調理用油脂
WO2021230029A1 (ja) 揚げ物のうま味、コク、味の余韻を向上させる方法
JP2022022986A (ja) 食用油脂が有する風味の持続性を向上する方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170215