CN105831376A - 一种麦苗牛皮糖 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种麦苗牛皮糖,由以下原料制成:大豆低聚糖、低聚半乳糖、荞麦粉、魔芋淀粉、沙棘油、麦苗、榛子、脱脂牛奶、南瓜叶、马兰头、枸橘叶、枸杞芽、食盐、开菲尔、善存粉、溶菌酶。本发明提供的一种麦苗牛皮糖,富有弹性,软硬适中,不粘牙,酸甜适口,香味浓郁,营养均衡,易于吸收,不含白砂糖,能够增强免疫力,保护心脑血管,促进胃肠功能,抗氧化,抗衰老,排毒养颜,减肥瘦身;以功能性低聚糖代替白砂糖,甜度温和,减少摄糖量,抑制体重增加;植物材料来源广泛,价格低廉,营养丰富,经开菲尔发酵,去除麦苗苦涩味,酸甜适口,产生香味成分,促进吸收利用;用石头纸进行包装,价格低廉,安全无毒,保护环境,节约成本。
Description
技术领域
本发明主要涉及糖果加工领域,尤其涉及一种麦苗牛皮糖。
背景技术
牛皮糖号称“扬州一绝”,是扬州特产。口味香甜,外层芝麻均匀,切面棕色光亮,呈半透明状,富有弹性,味香,细嚼不粘牙,在海内外享有盛誉,口感达到了弹性、韧性、柔软性三性为一体的最佳状态。
麦苗营养丰富,富含叶绿素、维生素、蛋白质和矿质元素,具有较好的保健功能,增强新陈代谢,促进胃肠功能,降血脂,降血糖,降血压,排毒养颜,减肥瘦身,保护牙齿,促进伤口愈合,增强体质,延缓衰老,清除自由基,抗癌,抗疲劳。
目前市场上的牛皮糖产品,热量高,多食容易导致肥胖,随着人们保健意识的不断增强,传统的高糖高脂牛皮糖已经不能得到青睐,市场亟需一种具有保健功能的牛皮糖。
发明内容
为了弥补已有技术的缺陷,本发明的目的是提供一种麦苗牛皮糖。
一种麦苗牛皮糖,由以下重量份的原料制成:大豆低聚糖56~58、低聚半乳糖41~43、荞麦粉27~29、魔芋淀粉16~18、沙棘油16~18、麦苗12~14、榛子10~11、脱脂牛奶3~4、南瓜叶1.4~1.6、马兰头1.4~1.6、枸橘叶1.1~1.3、枸杞芽0.4~0.6、食盐0.4~0.6、开菲尔0.6~0.8、善存粉0.2~0.3、溶菌酶0.02~0.03。
所述的麦苗,为鲜麦苗。
所述的复合酶,由以下重量比的酶制剂组成:纤维素酶:半纤维素酶:木聚糖酶:β-葡聚糖苷酶:脂肪酶=14~15:11~12:6~7:5~6:4~5。
一种麦苗牛皮糖的制备方法,其具体步骤为:
(1)将麦苗洗净,打浆,过140~160目筛,充分粉碎,无颗粒感,得麦苗浆;
(2)将南瓜叶、马兰头、枸橘叶和枸杞芽粉碎,过120~140目筛,得中药粉,加入中药粉重量3~4倍量的纯净水,混合均匀,加入复合酶,搅拌均匀,置于38~39℃水浴,47~49转/分钟,搅拌酶解4~5小时,加热煮沸后,停火,浸泡2~3小时,8000转/分钟离心15分钟,得提取液和中药渣,向药渣中加入药渣重量2~3倍量的体积分数为64~66%的酒精溶液,34~36转/分钟,搅拌处理30~40分钟,充分提取有效成分,提高中药利用率,10000转/分钟离心10分钟,得提取液和中药渣,合并所有提取液,67~69℃烘箱中干燥至无水分含量为麦苗重量的1.6~1.8倍,得中药提取物;
(3)将中药提取物与麦苗浆混合均匀,加入脱脂牛奶和善存粉,34~36转/分钟搅拌12~14分钟,加入开菲尔,42~44转/分钟搅拌13~15分钟,充分混合均匀,置于22~24℃发酵20~24小时,使口感酸甜,促进物质分解,产生益生因子,利于吸收利用,加入食盐,混合均匀,置于3~5℃放置6~8小时,抑制杂菌生长,控制发酵,防止口感过酸,酸味适中,得发酵麦苗浆;
(4)将榛子粉碎,粒径为2~3mm,得榛子粉,将锅烧热至132~136℃,关闭火源,倒入榛子粉,56~58转/分钟搅拌翻炒8~10分钟,得炒榛子粉;
(5)将荞麦粉和魔芋淀粉混合均匀,得混合粉,加入发酵麦苗浆,32~34转/分钟搅拌4~5分钟,加入混合粉重量2.2~2.4倍量的纯净水,搅拌9~12分钟,慢速搅拌,避免蛋白质析出,得淀粉浆;
(6)将大豆低聚糖和1/2沙棘油加入锅中,加入大豆低聚糖重量0.3~0.4倍量的水,煮沸,加入淀粉浆,43~45转/分钟,搅拌熬煮26~28分钟,加入剩下1/2的沙棘油,熬煮2~3分钟,加入低聚半乳糖,52~54转/分钟,搅拌熬煮16~18分钟,加入溶菌酶,搅拌熬煮4~6分钟,呈焦香粘稠状,得糖浆;
(7)将炒榛子粉均匀铺于模具底部,加入糖浆,均匀铺在模具里,表面均匀洒一层炒榛子粉,置于2~4℃的冷却室内冷却12~14分钟,脱模,切割,切面蘸一层炒榛子粉,得麦苗牛皮糖;
(8)用石头纸进行包装,得成品。
所述步骤(5)的加水,分3~4次加入,每次间隔3~4分钟,充分搅拌后呈均匀浆状。
沙棘油:营养丰富,富含不饱和脂肪酸、维生素和矿质元素,能够保护细胞膜,抑制自由基,促进新陈代谢,延缓衰老,降低胆固醇,提高免疫力,抗衰老,美容护肤。
南瓜叶:富含叶绿素,清热解毒,解暑,止血止痛,抗菌消炎。
马兰头:富含微量元素硒、维生素和胡萝卜素,能够清热解毒,养肝明目,提高免疫力,抗衰老,抗癌,抗菌消炎,镇咳镇痛,保护心脑血管,抗肿瘤。
枸橘叶:理气祛风,消肿散结,抗菌消炎,促进胃肠功能。
枸杞芽:降血压,降血糖,降血脂,抗氧性,抗衰老,增强免疫力,保护心脑血管,清除自由基,抗疲劳,预防龋齿,美容护肤,安神助眠。
本发明的优点是:本发明提供的一种麦苗牛皮糖,原料丰富,富有弹性,软硬适中,不粘牙,酸甜适口,香味浓郁,营养均衡,易于吸收,不含白砂糖,能够增强免疫力,保护心脑血管,促进胃肠功能,抗氧化,抗老防衰,排毒养颜,减肥瘦身;荞麦粉和魔芋淀粉代替小麦粉,营养丰富,促进吸收,清理肠道,排毒养颜;以功能性低聚糖代替白砂糖,甜度温和,不甜腻,抑制糖分吸收,减少摄糖量,防治龋齿;植物材料来源广泛,价格低廉,富含天然营养成分,并经开菲尔发酵,去除麦苗苦涩味,酸甜适口,产生香味成分,促进吸收利用;用石头纸进行包装,价格低廉,安全无毒,无污染,能够保护环境,节约成本;加入溶菌酶,天然抗菌,增加蛋白质含量,不含任何添加剂,食用安全健康。
具体实施方式
下面用具体实施例说明本发明。
实施例1
一种麦苗牛皮糖,由以下重量份的原料制成:大豆低聚糖56、低聚半乳糖41、荞麦粉27、魔芋淀粉16、沙棘油16、麦苗12、榛子10、脱脂牛奶3、南瓜叶1.4、马兰头1.4、枸橘叶1.1、枸杞芽0.4、食盐0.4、开菲尔0.6、善存粉0.2、溶菌酶0.02。
所述的复合酶,由以下重量比的酶制剂组成:纤维素酶:半纤维素酶:木聚糖酶:β-葡聚糖苷酶:脂肪酶=14:11:6:5:4。
一种麦苗牛皮糖的制备方法,其具体步骤为:
(1)将麦苗洗净,打浆,过140目筛,充分粉碎,无颗粒感,得麦苗浆;
(2)将南瓜叶、马兰头、枸橘叶和枸杞芽粉碎,过120目筛,得中药粉,加入中药粉重量3倍量的纯净水,混合均匀,加入复合酶,搅拌均匀,置于38℃水浴,47转/分钟,搅拌酶解4小时,加热煮沸后,停火,浸泡2小时,8000转/分钟离心15分钟,得提取液和中药渣,向药渣中加入药渣重量2倍量的体积分数为64%的酒精溶液,34转/分钟,搅拌处理30分钟,充分提取有效成分,提高中药利用率,10000转/分钟离心10分钟,得提取液和中药渣,合并所有提取液,67℃烘箱中干燥至无水分含量为麦苗重量的1.6倍,得中药提取物;
(3)将中药提取物与麦苗浆混合均匀,加入脱脂牛奶和善存粉,34转/分钟搅拌12分钟,加入开菲尔,42转/分钟搅拌13分钟,充分混合均匀,置于22℃发酵20小时,使口感酸甜,促进物质分解,产生益生因子,利于吸收利用,加入食盐,混合均匀,置于3℃放置6小时,抑制杂菌生长,控制发酵,防止口感过酸,酸味适中,得发酵麦苗浆;
(4)将榛子粉碎,粒径为2~3mm,得榛子粉,将锅烧热至132℃,关闭火源,倒入榛子粉,56转/分钟搅拌翻炒8分钟,得炒榛子粉;
(5)将荞麦粉和魔芋淀粉混合均匀,得混合粉,加入发酵麦苗浆,32转/分钟搅拌4分钟,加入混合粉重量2.2倍量的纯净水,分3次加入,每次间隔3分钟,搅拌9分钟,慢速搅拌,避免蛋白质析出,得淀粉浆;
(6)将大豆低聚糖和1/2沙棘油加入锅中,加入大豆低聚糖重量0.3倍量的水,煮沸,加入淀粉浆,43转/分钟,搅拌熬煮26分钟,加入剩下1/2的沙棘油,熬煮2分钟,加入低聚半乳糖,52转/分钟,搅拌熬煮16分钟,加入溶菌酶,搅拌熬煮4分钟,呈焦香粘稠状,得糖浆;
(7)将炒榛子粉均匀铺于模具底部,加入糖浆,均匀铺在模具里,表面均匀洒一层炒榛子粉,置于2℃的冷却室内冷却12分钟,脱模,切割,切面蘸一层炒榛子粉,得麦苗牛皮糖;
(8)用石头纸进行包装,得成品。
实施例2
一种麦苗牛皮糖,由以下重量份的原料制成:大豆低聚糖57、低聚半乳糖42、荞麦粉28、魔芋淀粉17沙棘油17、麦苗13、榛子10、脱脂牛奶3、南瓜叶1.5、马兰头1.5、枸橘叶1.2、枸杞芽0.5、食盐0.5、开菲尔0.7、善存粉0.2、溶菌酶0.02。
所述的复合酶,由以下重量比的酶制剂组成:纤维素酶:半纤维素酶:木聚糖酶:β-葡聚糖苷酶:脂肪酶=14:11:7:6:5。
一种麦苗牛皮糖的制备方法,其具体步骤为:
(1)将麦苗洗净,打浆,过150目筛,充分粉碎,无颗粒感,得麦苗浆;
(2)将南瓜叶、马兰头、枸橘叶和枸杞芽粉碎,过130目筛,得中药粉,加入中药粉重量3.5倍量的纯净水,混合均匀,加入复合酶,搅拌均匀,置于37℃水浴,48转/分钟,搅拌酶解4.5小时,加热煮沸后,停火,浸泡2.5小时,8000转/分钟离心15分钟,得提取液和中药渣,向药渣中加入药渣重量2.5倍量的体积分数为65%的酒精溶液,35转/分钟,搅拌处理35分钟,充分提取有效成分,提高中药利用率,10000转/分钟离心10分钟,得提取液和中药渣,合并所有提取液,68℃烘箱中干燥至无水分含量为麦苗重量的1.7倍,得中药提取物;
(3)将中药提取物与麦苗浆混合均匀,加入脱脂牛奶和善存粉,35转/分钟搅拌13分钟,加入开菲尔,43转/分钟搅拌14分钟,充分混合均匀,置于23℃发酵22小时,使口感酸甜,促进物质分解,产生益生因子,利于吸收利用,加入食盐,混合均匀,置于4℃放置7小时,抑制杂菌生长,控制发酵,防止口感过酸,酸味适中,得发酵麦苗浆;
(4)将榛子粉碎,粒径为2~3mm,得榛子粉,将锅烧热至134℃,关闭火源,倒入榛子粉,57转/分钟搅拌翻炒9分钟,得炒榛子粉;
(5)将荞麦粉和魔芋淀粉混合均匀,得混合粉,加入发酵麦苗浆,33转/分钟搅拌4.5分钟,加入混合粉重量2.3倍量的纯净水,分3次加入,每次间隔4分钟,搅拌12分钟,慢速搅拌,避免蛋白质析出,得淀粉浆;
(6)将大豆低聚糖和1/2沙棘油加入锅中,加入大豆低聚糖重量0.4倍量的水,煮沸,加入淀粉浆,44转/分钟,搅拌熬煮27分钟,加入剩下1/2的沙棘油,熬煮2分钟,加入低聚半乳糖,53转/分钟,搅拌熬煮17分钟,加入溶菌酶,搅拌熬煮5分钟,呈焦香粘稠状,得糖浆;
(7)将炒榛子粉均匀铺于模具底部,加入糖浆,均匀铺在模具里,表面均匀洒一层炒榛子粉,置于3℃的冷却室内冷却13分钟,脱模,切割,切面蘸一层炒榛子粉,得麦苗牛皮糖;
(8)用石头纸进行包装,得成品。
实施例3
一种麦苗牛皮糖,由以下重量份的原料制成:大豆低聚糖58、低聚半乳糖43、荞麦粉29、魔芋淀粉18、沙棘油18、麦苗14、榛子11、脱脂牛奶4、南瓜叶1.6、马兰头1.6、枸橘叶1.3、枸杞芽0.6、食盐0.6、开菲尔0.8、善存粉0.3、溶菌酶0.03。
所述的复合酶,由以下重量比的酶制剂组成:纤维素酶:半纤维素酶:木聚糖酶:β-葡聚糖苷酶:脂肪酶=15:12:7:6:5。
一种麦苗牛皮糖的制备方法,其具体步骤为:
(1)将麦苗洗净,打浆,过160目筛,充分粉碎,无颗粒感,得麦苗浆;
(2)将南瓜叶、马兰头、枸橘叶和枸杞芽粉碎,过140目筛,得中药粉,加入中药粉重量4倍量的纯净水,混合均匀,加入复合酶,搅拌均匀,置于39℃水浴,49转/分钟,搅拌酶解5小时,加热煮沸后,停火,浸泡3小时,8000转/分钟离心15分钟,得提取液和中药渣,向药渣中加入药渣重量3倍量的体积分数为66%的酒精溶液,36转/分钟,搅拌处理40分钟,充分提取有效成分,提高中药利用率,10000转/分钟离心10分钟,得提取液和中药渣,合并所有提取液,69℃烘箱中干燥至无水分含量为麦苗重量的1.8倍,得中药提取物;
(3)将中药提取物与麦苗浆混合均匀,加入脱脂牛奶和善存粉,36转/分钟搅拌14分钟,加入开菲尔,44转/分钟搅拌15分钟,充分混合均匀,置于4℃发酵24小时,使口感酸甜,促进物质分解,产生益生因子,利于吸收利用,加入食盐,混合均匀,置于5℃放置8小时,抑制杂菌生长,控制发酵,防止口感过酸,酸味适中,得发酵麦苗浆;
(4)将榛子粉碎,粒径为2~3mm,得榛子粉,将锅烧热至136℃,关闭火源,倒入榛子粉,58转/分钟搅拌翻炒10分钟,得炒榛子粉;
(5)将荞麦粉和魔芋淀粉混合均匀,得混合粉,加入发酵麦苗浆,34转/分钟搅拌5分钟,加入混合粉重量2.4倍量的纯净水,分4次加入,每次间隔3分钟,搅拌12分钟,慢速搅拌,避免蛋白质析出,得淀粉浆;
(6)将大豆低聚糖和1/2沙棘油加入锅中,加入大豆低聚糖重量0.4倍量的水,煮沸,加入淀粉浆,45转/分钟,搅拌熬煮28分钟,加入剩下1/2的沙棘油,熬煮3分钟,加入低聚半乳糖,54转/分钟,搅拌熬煮18分钟,加入溶菌酶,搅拌熬煮6分钟,呈焦香粘稠状,得糖浆;
(7)将炒榛子粉均匀铺于模具底部,加入糖浆,均匀铺在模具里,表面均匀洒一层炒榛子粉,置于4℃的冷却室内冷却14分钟,脱模,切割,切面蘸一层炒榛子粉,得麦苗牛皮糖;
(8)用石头纸进行包装,得成品。
对比例
市售普通牛皮糖。
实施例和对比例牛皮糖的感官评定:
随机选择30人,每人对实施例和对比例的牛皮糖进行评定,每项满分10分,分别对每项进行打分,结果取平均值,并根据分数解释牛皮糖的各指标特征。实施例和对比例牛皮糖的感官评定结果见表1。
表1:实施例和对比例牛皮糖的感官评定结果
从表1的结果表明,本发明的一种麦苗牛皮糖,色泽混匀,口感丰富,香味浓郁、和谐,酸甜适口,软硬适中,不粘牙,得到广大消费者的喜爱。
实施例和对比例牛皮糖的保健效果:
有效:不适症状减轻或消失;
无效:不适症状不变或更加严重。
随机选择失眠多梦、高血压、龋齿、易感冒、胃肠功能障碍和高血糖的患者各100名,随机分为2组,每组50名,所有患者受试前3天停用所有药物,实施例和对比例组每人每天食用该组牛皮糖20克,受试时间为30天。实施例和对比例牛皮糖的保健效果见表2。
表2:实施例和对比例牛皮糖的保健效果
从表2可以看出,实施例的麦苗牛皮糖分别经多种疾病的患者食用后,能够有效抑制多种疾病,减轻疾病症状,其有效率明显较对比例高,说明本发明提供的麦苗牛皮糖具有较好的保健效果。
Claims (5)
1.一种麦苗牛皮糖,其特征在于,由以下重量份的原料制成:大豆低聚糖56~58、低聚半乳糖41~43、荞麦粉27~29、魔芋淀粉16~18、沙棘油16~18、麦苗12~14、榛子10~11、脱脂牛奶3~4、南瓜叶1.4~1.6、马兰头1.4~1.6、枸橘叶1.1~1.3、枸杞芽0.4~0.6、食盐0.4~0.6、开菲尔0.6~0.8、善存粉0.2~0.3、溶菌酶0.02~0.03。
2.根据权利要求1所述的麦苗牛皮糖,其特征在于,所述的麦苗,为鲜麦苗。
3.根据权利要求1所述的麦苗牛皮糖,其特征在于,所述的复合酶,由以下重量比的酶制剂组成:纤维素酶:半纤维素酶:木聚糖酶:β-葡聚糖苷酶:脂肪酶=14~15:11~12:6~7:5~6:4~5。
4.根据权利要求1所述麦苗牛皮糖的制备方法,其特征在于,具体包括以下步骤:
(1)将麦苗洗净,打浆,过140~160目筛,得麦苗浆;
(2)将南瓜叶、马兰头、枸橘叶和枸杞芽粉碎,过120~140目筛,得中药粉,加入中药粉重量3~4倍量的纯净水,混合均匀,加入复合酶,搅拌均匀,置于38~39℃水浴,47~49转/分钟,搅拌酶解4~5小时,加热煮沸后,停火,浸泡2~3小时,8000转/分钟离心15分钟,得提取液和中药渣,向药渣中加入药渣重量2~3倍量的体积分数为64~66%的酒精溶液,34~36转/分钟,搅拌处理30~40分钟,10000转/分钟离心10分钟,得提取液和中药渣,合并所有提取液,67~69℃烘箱中干燥至无水分含量为麦苗重量的1.6~1.8倍,得中药提取物;
(3)将中药提取物与麦苗浆混合均匀,加入脱脂牛奶和善存粉,34~36转/分钟搅拌12~14分钟,加入开菲尔,42~44转/分钟搅拌13~15分钟,充分混合均匀,置于22~24℃发酵20~24小时,加入食盐,混合均匀,置于3~5℃放置6~8小时,得发酵麦苗浆;
(4)将榛子粉碎,粒径为2~3mm,得榛子粉,将锅烧热至132~136℃,关闭火源,倒入榛子粉,56~58转/分钟搅拌翻炒8~10分钟,得炒榛子粉;
(5)将荞麦粉和魔芋淀粉混合均匀,得混合粉,加入发酵麦苗浆,32~34转/分钟搅拌4~5分钟,加入混合粉重量2.2~2.4倍量的纯净水,搅拌9~12分钟,得淀粉浆;
(6)将大豆低聚糖和1/2沙棘油加入锅中,加入大豆低聚糖重量0.3~0.4倍量的水,煮沸,加入淀粉浆,43~45转/分钟,搅拌熬煮26~28分钟,加入剩下1/2的沙棘油,熬煮2~3分钟,加入低聚半乳糖,52~54转/分钟,搅拌熬煮16~18分钟,加入溶菌酶,搅拌熬煮4~6分钟,得糖浆;
(7)将炒榛子粉均匀铺于模具底部,加入糖浆,均匀铺在模具里,表面均匀洒一层炒榛子粉,置于2~4℃的冷却室内冷却12~14分钟,脱模,切割,切面蘸一层炒榛子粉,得麦苗牛皮糖;
(8)用石头纸进行包装,得成品。
5.根据权利要求4所述麦苗牛皮糖的制备方法,其特征在于,所述步骤(5)的加水,分3~4次加入,每次间隔3~4分钟。
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