CN104611188A - 一种消脂养胃水果醋 - Google Patents

一种消脂养胃水果醋 Download PDF

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CN104611188A
CN104611188A CN201510034752.4A CN201510034752A CN104611188A CN 104611188 A CN104611188 A CN 104611188A CN 201510034752 A CN201510034752 A CN 201510034752A CN 104611188 A CN104611188 A CN 104611188A
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马玲
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Abstract

一种消脂养胃水果醋，由以下重量份原料制成：猕猴桃200-220、香蕉50-60、糯米醋500-550、燕麦20-25、生姜末25-30、黑糖粉50-60、椰子汁95-100、猴头菇10-15、茉莉花汁40-45、花椒油适量、党参5-6、白术6-7、马尾莲4-5、茵陈5-6、枸杞6-7等；本发明公开了一种消脂养胃水果醋，用糯米醋和鲜果汁调配而成，口感酸甜爽口，燕麦、猴头菇等的添加，有丰富的营养和一定的养胃作用，以及党参、白术、马尾莲、茵陈、枸杞、三七等提取物的添加，有很好的瘦身养胃的功效，具有养生保健的作用。

Description

一种消脂养胃水果醋
技术领域
    本发明主要涉及醋及其制备技术领域，尤其涉及一种消脂养胃水果醋。
背景技术
    醋是日常饮食的调味品，也有果醋饮料，大多以粮食和水果酿制而成，市场上保健醋的品种很少，且其保健功能少，口感不好，随着人们日常生活水平的提高，现有的保健醋种类不能够满足人们的需求。
发明内容
本发明为了弥补已有技术的缺陷，提供一种消脂养胃水果醋及其制备方法。
本发明是通过以下技术方案实现的：一种消脂养胃水果醋，由以下重量份原料制成：猕猴桃200-220、香蕉50-60、糯米醋500-550、燕麦20-25、生姜末25-30、黑糖粉50-60、椰子汁95-100、猴头菇10-15、茉莉花汁40-45、花椒油适量、党参5-6、白术6-7、马尾莲4-5、茵陈5-6、枸杞6-7、三七4-5、茯苓5-6、菅茅根1-2、鲜竹筒适量、蔗糖20-55、增香剂20-25、水适量：
增香剂，由以下重量份原料制成：米酒80-100、竹筒适量、玫瑰花10-12、桂花8-10、白芷叶10-13、栀子花8-10、百香果80-100、香芋50-60、水适量；
增香剂的制备方法：（1）将米酒分装在竹筒中，将竹筒密封后，放在锅中，倒入适量水，加热焖煮至米酒散发竹子的香气，将米酒倒出备用；
（2）将玫瑰花、桂花、白芷叶、栀子花粉碎，放入蒸馏器中，加入适量的水，加热蒸馏，收集蒸馏液备用；
（3）将香芋洗净，去皮后放入烤箱中烤至出香，冷却备用；将百香果洗净，取其果肉，与香芋、米酒一起放入榨汁机中，榨汁后过滤，取滤液与步骤2中的蒸馏液合并，搅拌均匀即得增香剂。
一种消脂养胃水果醋的制备方法，包括以下步骤：
（1）将猕猴桃、香蕉洗净，取其果肉，放入榨汁机中榨汁，过滤后，得到纯果汁备用；
（2）将燕麦洗净，放入锅中，倒入糯米醋，加热焖煮至汤色变浓，过滤，得到燕麦糯米醋备用；将生姜末洗净，与黑糖粉、椰子汁混合，搅拌均匀后分装在鲜竹筒中，将鲜竹筒密封后放在锅中，加适量水，加热焖煮50-60分钟后取出鲜竹筒中所有物料，过滤，取滤液备用；
（3）将猴头菇洗净，放入容器中，倒入茉莉花汁，浸泡5-7小时候，取出猴头菇，沥干水后喷上花椒油，将花椒油放入烤箱中烤至焦脆后取出，碾磨成粉备用；
（4）将党参、白术、马尾莲、茵陈、枸杞、三七、茯苓、菅茅根等用5-9倍量的水提取，过滤，得到提取物备用；
（5）将纯果汁、步骤2中的燕麦糯米醋、滤液、步骤3中的粉末、步骤4中的提取物与剩余原料中除花椒油、鲜竹筒、水外的其他物料合并，充分搅拌后灌装即可。
发明优点：本发明公开了一种消脂养胃水果醋，用糯米醋和鲜果汁调配而成，口感酸甜爽口，燕麦、猴头菇等的添加，有丰富的营养和一定的养胃作用，以及党参、白术、马尾莲、茵陈、枸杞、三七等提取物的添加，有很好的瘦身养胃的功效，具有养生保健的作用。
具体实施方式
一种消脂养胃水果醋，由以下重量份（Kg）原料制成：猕猴桃200、香蕉50、糯米醋500、燕麦20、生姜末25、黑糖粉50、椰子汁95、猴头菇10、茉莉花汁40、花椒油适量、党参5、白术6、马尾莲4、茵陈5、枸杞6、三七4、茯苓5、菅茅根1、鲜竹筒适量、蔗糖20、增香剂20、水适量：
增香剂，由以下重量份（Kg）原料制成：米酒80、竹筒适量、玫瑰花10、桂花8、白芷叶10、栀子花8、百香果80、香芋50、水适量；
增香剂的制备方法：（1）将米酒分装在竹筒中，将竹筒密封后，放在锅中，倒入适量水，加热焖煮至米酒散发竹子的香气，将米酒倒出备用；
（2）将玫瑰花、桂花、白芷叶、栀子花粉碎，放入蒸馏器中，加入适量的水，加热蒸馏，收集蒸馏液备用；
（3）将香芋洗净，去皮后放入烤箱中烤至出香，冷却备用；将百香果洗净，取其果肉，与香芋、米酒一起放入榨汁机中，榨汁后过滤，取滤液与步骤2中的蒸馏液合并，搅拌均匀即得增香剂。
一种消脂养胃水果醋的制备方法，包括以下步骤：
（1）将猕猴桃、香蕉洗净，取其果肉，放入榨汁机中榨汁，过滤后，得到纯果汁备用；
（2）将燕麦洗净，放入锅中，倒入糯米醋，加热焖煮至汤色变浓，过滤，得到燕麦糯米醋备用；将生姜末洗净，与黑糖粉、椰子汁混合，搅拌均匀后分装在鲜竹筒中，将鲜竹筒密封后放在锅中，加适量水，加热焖煮50分钟后取出鲜竹筒中所有物料，过滤，取滤液备用；
（3）将猴头菇洗净，放入容器中，倒入茉莉花汁，浸泡5小时候，取出猴头菇，沥干水后喷上花椒油，将花椒油放入烤箱中烤至焦脆后取出，碾磨成粉备用；
（4）将党参、白术、马尾莲、茵陈、枸杞、三七、茯苓、菅茅根等用5倍量的水提取，过滤，得到提取物备用；
（5）将纯果汁、步骤2中的燕麦糯米醋、滤液、步骤3中的粉末、步骤4中的提取物与剩余原料中除花椒油、鲜竹筒、水外的其他物料合并，充分搅拌后灌装即可。

Claims (2)

1.一种消脂养胃水果醋，其特征在于，由以下重量份原料制成：猕猴桃200-220、香蕉50-60、糯米醋500-550、燕麦20-25、生姜末25-30、黑糖粉50-60、椰子汁95-100、猴头菇10-15、茉莉花汁40-45、花椒油适量、党参5-6、白术6-7、马尾莲4-5、茵陈5-6、枸杞6-7、三七4-5、茯苓5-6、菅茅根1-2、鲜竹筒适量、蔗糖20-55、增香剂20-25、水适量：
所述增香剂，由以下重量份原料制成：米酒80-100、竹筒适量、玫瑰花10-12、桂花8-10、白芷叶10-13、栀子花8-10、百香果80-100、香芋50-60、水适量；
所述增香剂的制备方法：（1）将米酒分装在竹筒中，将竹筒密封后，放在锅中，倒入适量水，加热焖煮至米酒散发竹子的香气，将米酒倒出备用；
（2）将玫瑰花、桂花、白芷叶、栀子花粉碎，放入蒸馏器中，加入适量的水，加热蒸馏，收集蒸馏液备用；
（3）将香芋洗净，去皮后放入烤箱中烤至出香，冷却备用；将百香果洗净，取其果肉，与香芋、米酒一起放入榨汁机中，榨汁后过滤，取滤液与步骤2中的蒸馏液合并，搅拌均匀即得增香剂。
2.如权利要求1所述的一种消脂养胃水果醋的制备方法，其特征在于，包括以下步骤：
（1）将猕猴桃、香蕉洗净，取其果肉，放入榨汁机中榨汁，过滤后，得到纯果汁备用；
（2）将燕麦洗净，放入锅中，倒入糯米醋，加热焖煮至汤色变浓，过滤，得到燕麦糯米醋备用；将生姜末洗净，与黑糖粉、椰子汁混合，搅拌均匀后分装在鲜竹筒中，将鲜竹筒密封后放在锅中，加适量水，加热焖煮50-60分钟后取出鲜竹筒中所有物料，过滤，取滤液备用；
（3）将猴头菇洗净，放入容器中，倒入茉莉花汁，浸泡5-7小时候，取出猴头菇，沥干水后喷上花椒油，将花椒油放入烤箱中烤至焦脆后取出，碾磨成粉备用；
（4）将党参、白术、马尾莲、茵陈、枸杞、三七、茯苓、菅茅根等用5-9倍量的水提取，过滤，得到提取物备用；
（5）将纯果汁、步骤2中的燕麦糯米醋、滤液、步骤3中的粉末、步骤4中的提取物与剩余原料中除花椒油、鲜竹筒、水外的其他物料合并，充分搅拌后灌装即可。
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CN104946498A (zh) * 2015-06-06 2015-09-30 芜湖宏洋食品有限公司 一种阿胶香草果醋
CN104946503A (zh) * 2015-06-06 2015-09-30 芜湖宏洋食品有限公司 一种补肾虚保健醋
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CN105062863A (zh) * 2015-08-18 2015-11-18 孙立民 一种茵陈保健醋及其制作方法
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