CN104946503A - 一种补肾虚保健醋 - Google Patents
一种补肾虚保健醋 Download PDFInfo
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Abstract
一种补肾虚保健醋,由以下重量份原料制成:蜜桔200-230、糯米80-100、葡萄汁230-240、酒曲5-6、薏仁20-30、栗子仁35-38、乌鸡肉30-35、黄豆淀粉60-70、花椒油30-35、黄精5-6、锁阳4-5、肉丛蓉5-6、沉香4-5、丁香4-6等;本发明公开了一种补肾虚保健醋,采用橘子汁发酵而成,有浓郁的橘子香气,薏仁、栗子仁等,具有很高的营养价值,富含维生素,以及黄精、锁阳、肉苁蓉、沉香、丁香等提取物的添加,能够补肾虚,有益人体健康。
Description
技术领域
本发明主要涉及保健醋及其制备技术领域,尤其涉及一种补肾虚保健醋。
背景技术
醋是日常饮食的调味品,也有果醋饮料,大多以粮食和水果酿制而成,市场上保健醋的品种很少,且其保健功能少,口感不好,随着人们日常生活水平的提高,现有的保健醋种类不能够满足人们的需求。
发明内容
本发明为了弥补已有技术的缺陷,提供一种补肾虚保健醋及其制备方法。
本发明是通过以下技术方案实现的:一种补肾虚保健醋,由以下重量份原料制成:蜜桔200-230、糯米80-100、葡萄汁230-240、酒曲5-6、薏仁20-30、栗子仁35-38、乌鸡肉30-35、黄豆淀粉60-70、花椒油30-35、黄精5-6、锁阳4-5、肉丛蓉5-6、沉香4-5、丁香4-6、肉桂3-4、米仔兰花2-3、醋酸菌菌种3-5、葡萄酒酒渣55-60、鲜竹筒适量、蔗糖40-90、增香剂25-26、水适量:
增香剂,由以下重量份原料制成:米酒80-100、竹筒适量、玫瑰花10-12、桂花8-10、白芷叶10-13、栀子花8-10、百香果80-100、香芋50-60、水适量;
增香剂的制备方法:(1)将米酒分装在竹筒中,将竹筒密封后,放在锅中,倒入适量水,加热焖煮至米酒散发竹子的香气,将米酒倒出备用;
(2)将玫瑰花、桂花、白芷叶、栀子花粉碎,放入蒸馏器中,加入适量的水,加热蒸馏,收集蒸馏液备用;
(3)将香芋洗净,去皮后放入烤箱中烤至出香,冷却备用;将百香果洗净,取其果肉,与香芋、米酒一起放入榨汁机中,榨汁后过滤,取滤液与步骤2中的蒸馏液合并,搅拌均匀即得增香剂。
一种补肾虚保健醋的制备方法,包括以下步骤:
(1)将蜜桔洗净,取其果肉,放入榨汁机中榨汁,得到橘子汁备用;将糯米洗净,放入清水中浸泡4-6小时,取出糯米放入锅中,加入橘子汁,加热煮熟后,取出糯米,与橘子汁、酒曲合并,搅拌均匀后发酵15-17天,取发酵物备用;
(2)将薏仁、栗子仁、鸡肉洗净,混合放入搅碎机中搅碎,与黄豆淀粉混合,混合均匀后加入适量水,充分搅拌,搅拌均匀后用花椒油煎炸至出香,再放入烤箱中烤至焦脆,再粉碎成粉末备用;
(3)将黄精、锁阳、肉苁蓉、沉香、丁香、肉桂、米仔兰花用5-9倍量的水提取,过滤,得提取液备用;
(4)将步骤1中的发酵物与步骤2中的粉末、葡萄酒酒渣、醋酸菌菌种合并,搅拌均匀后分装在鲜竹筒中,发酵至酸度不再增加时,将鲜竹筒封口放在蒸屉中,焖蒸30-35分钟后,取出鲜竹筒中所有物料置于蒸馏器中蒸馏,将收集到的醋与步骤3中的提取液与剩余原料中除水、鲜竹筒外的其他物料合并,搅拌均匀后灌装即可。
发明优点:本发明公开了一种补肾虚保健醋,采用橘子汁发酵而成,有浓郁的橘子香气,薏仁、栗子仁等,具有很高的营养价值,富含维生素,以及黄精、锁阳、肉苁蓉、沉香、丁香等提取物的添加,能够补肾虚,有益人体健康。
具体实施方式
一种补肾虚保健醋,由以下重量份(Kg)原料制成:蜜桔200、糯米80、葡萄汁230、酒曲5、薏仁20、栗子仁35、乌鸡肉30、黄豆淀粉60、花椒油30、黄精5、锁阳4、肉丛蓉5、沉香4、丁香4、肉桂3、米仔兰花2、醋酸菌菌种3、葡萄酒酒渣55、鲜竹筒适量、蔗糖40、增香剂25、水适量:
增香剂,由以下重量份(Kg)原料制成:米酒80、竹筒适量、玫瑰花10、桂花8、白芷叶10、栀子花8、百香果80、香芋50、水适量;
增香剂的制备方法:(1)将米酒分装在竹筒中,将竹筒密封后,放在锅中,倒入适量水,加热焖煮至米酒散发竹子的香气,将米酒倒出备用;
(2)将玫瑰花、桂花、白芷叶、栀子花粉碎,放入蒸馏器中,加入适量的水,加热蒸馏,收集蒸馏液备用;
(3)将香芋洗净,去皮后放入烤箱中烤至出香,冷却备用;将百香果洗净,取其果肉,与香芋、米酒一起放入榨汁机中,榨汁后过滤,取滤液与步骤2中的蒸馏液合并,搅拌均匀即得增香剂。
一种补肾虚保健醋的制备方法,包括以下步骤:
(1)将蜜桔洗净,取其果肉,放入榨汁机中榨汁,得到橘子汁备用;将糯米洗净,放入清水中浸泡4小时,取出糯米放入锅中,加入橘子汁,加热煮熟后,取出糯米,与橘子汁、酒曲合并,搅拌均匀后发酵15天,取发酵物备用;
(2)将薏仁、栗子仁、鸡肉洗净,混合放入搅碎机中搅碎,与黄豆淀粉混合,混合均匀后加入适量水,充分搅拌,搅拌均匀后用花椒油煎炸至出香,再放入烤箱中烤至焦脆,再粉碎成粉末备用;
(3)将黄精、锁阳、肉苁蓉、沉香、丁香、肉桂、米仔兰花用5倍量的水提取,过滤,得提取液备用;
(4)将步骤1中的发酵物与步骤2中的粉末、葡萄酒酒渣、醋酸菌菌种合并,搅拌均匀后分装在鲜竹筒中,发酵至酸度不再增加时,将鲜竹筒封口放在蒸屉中,焖蒸30分钟后,取出鲜竹筒中所有物料置于蒸馏器中蒸馏,将收集到的醋与步骤3中的提取液与剩余原料中除水、鲜竹筒外的其他物料合并,搅拌均匀后灌装即可。
Claims (2)
1.一种补肾虚保健醋,其特征在于,由以下重量份原料制成:蜜桔200-230、糯米80-100、葡萄汁230-240、酒曲5-6、薏仁20-30、栗子仁35-38、乌鸡肉30-35、黄豆淀粉60-70、花椒油30-35、黄精5-6、锁阳4-5、肉丛蓉5-6、沉香4-5、丁香4-6、肉桂3-4、米仔兰花2-3、醋酸菌菌种3-5、葡萄酒酒渣55-60、鲜竹筒适量、蔗糖40-90、增香剂25-26、水适量:
所述增香剂,由以下重量份原料制成:米酒80-100、竹筒适量、玫瑰花10-12、桂花8-10、白芷叶10-13、栀子花8-10、百香果80-100、香芋50-60、水适量;
所述增香剂的制备方法:(1)将米酒分装在竹筒中,将竹筒密封后,放在锅中,倒入适量水,加热焖煮至米酒散发竹子的香气,将米酒倒出备用;
(2)将玫瑰花、桂花、白芷叶、栀子花粉碎,放入蒸馏器中,加入适量的水,加热蒸馏,收集蒸馏液备用;
(3)将香芋洗净,去皮后放入烤箱中烤至出香,冷却备用;将百香果洗净,取其果肉,与香芋、米酒一起放入榨汁机中,榨汁后过滤,取滤液与步骤2中的蒸馏液合并,搅拌均匀即得增香剂。
2.如权利要求1所述的一种补肾虚保健醋的制备方法,其特征在于,包括以下步骤:
(1)将蜜桔洗净,取其果肉,放入榨汁机中榨汁,得到橘子汁备用;将糯米洗净,放入清水中浸泡4-6小时,取出糯米放入锅中,加入橘子汁,加热煮熟后,取出糯米,与橘子汁、酒曲合并,搅拌均匀后发酵15-17天,取发酵物备用;
(2)将薏仁、栗子仁、鸡肉洗净,混合放入搅碎机中搅碎,与黄豆淀粉混合,混合均匀后加入适量水,充分搅拌,搅拌均匀后用花椒油煎炸至出香,再放入烤箱中烤至焦脆,再粉碎成粉末备用;
(3)将黄精、锁阳、肉苁蓉、沉香、丁香、肉桂、米仔兰花用5-9倍量的水提取,过滤,得提取液备用;
(4)将步骤1中的发酵物与步骤2中的粉末、葡萄酒酒渣、醋酸菌菌种合并,搅拌均匀后分装在鲜竹筒中,发酵至酸度不再增加时,将鲜竹筒封口放在蒸屉中,焖蒸30-35分钟后,取出鲜竹筒中所有物料置于蒸馏器中蒸馏,将收集到的醋与步骤3中的提取液与剩余原料中除水、鲜竹筒外的其他物料合并,搅拌均匀后灌装即可。
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