CN104946498A - 一种阿胶香草果醋 - Google Patents

一种阿胶香草果醋 Download PDF

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CN104946498A
CN104946498A CN201510302786.7A CN201510302786A CN104946498A CN 104946498 A CN104946498 A CN 104946498A CN 201510302786 A CN201510302786 A CN 201510302786A CN 104946498 A CN104946498 A CN 104946498A
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单正宏
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Wuhu Hongyang Food Co Ltd
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    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane

Abstract

一种阿胶香草果醋，由以下重量份原料制成：橘子200-230、菠萝150-160、裸燕麦35-40、大豆45-50、香草汁100-120、酒曲4-6、蜂胶20-25、乌梅50-60、阿胶6-8、红豆汁80-90、白果13-15、胡萝卜40-50、枸杞6-7、肉苁蓉5-6等；本发明公开了一种阿胶香草果醋，添加阿胶，有补血滋阴的功效，以加入乌梅等能够改善醋的口感，使之更容易入口，以及枸杞、肉苁蓉、葛根、人参花、五味子等提取物的添加，具有一定的调节血脂、延缓衰老等功效，有一定的保健功效。

Description

一种阿胶香草果醋
技术领域
    本发明主要涉及保健醋及其制备技术领域，尤其涉及一种阿胶香草果醋。
背景技术
    醋是日常饮食的调味品，也有果醋饮料，大多以粮食和水果酿制而成，市场上保健醋的品种很少，且其保健功能少，口感不好，随着人们日常生活水平的提高，现有的保健醋种类不能够满足人们的需求。
发明内容
本发明为了弥补已有技术的缺陷，提供一种阿胶香草果醋及其制备方法。
本发明是通过以下技术方案实现的：一种阿胶香草果醋，由以下重量份原料制成：橘子200-230、菠萝150-160、裸燕麦35-40、大豆45-50、香草汁100-120、酒曲4-6、蜂胶20-25、乌梅50-60、阿胶6-8、红豆汁80-90、白果13-15、胡萝卜40-50、枸杞6-7、肉苁蓉5-6、葛根6-7、人参花4-5、五味子4-5、荷叶灰2-3、醋酸菌菌种3-5、葡萄酒酒糟60-70、鲜竹筒适量、增香剂25-26、蔗糖30-70、水适量：
增香剂，由以下重量份原料制成：米酒80-100、竹筒适量、玫瑰花10-12、桂花8-10、白芷叶10-13、栀子花8-10、百香果80-100、香芋50-60、水适量；
增香剂的制备方法：（1）将米酒分装在竹筒中，将竹筒密封后，放在锅中，倒入适量水，加热焖煮至米酒散发竹子的香气，将米酒倒出备用；
（2）将玫瑰花、桂花、白芷叶、栀子花粉碎，放入蒸馏器中，加入适量的水，加热蒸馏，收集蒸馏液备用；
（3）将香芋洗净，去皮后放入烤箱中烤至出香，冷却备用；将百香果洗净，取其果肉，与香芋、米酒一起放入榨汁机中，榨汁后过滤，取滤液与步骤2中的蒸馏液合并，搅拌均匀即得增香剂。
一种阿胶香草果醋的制备方法，包括以下步骤：
（1）将橘子、菠萝洗净，取其果肉，放入榨汁机中榨汁，得到果汁备用；将裸燕麦、黄豆洗净，放入锅中，加入香草汁，加热焖煮50-60分钟，取锅中所有物料与果汁、酒曲混合，放入容器中，搅拌均匀后发酵15-17天，得到发酵物备用；
（2）将乌梅洗净去核，果肉与阿胶同时放入锅中，加入红豆汁，加热熬制30-40分钟后，放入蜂胶，不断搅拌，搅拌均匀后过滤，取滤液备用；
（3）将白果洗净，去心后煮熟，将胡萝卜洗净，与白果混合倒入磨浆机中磨成浆液备用；
（4）将枸杞、肉苁蓉、葛根、人参花、五味子、荷叶灰用5-9倍量的水提取，过滤，得到提取液备用；
（5）将步骤1中的发酵物与葡萄酒酒糟、醋酸菌菌种合并，搅拌均匀后分装在鲜竹筒中，发酵至酸度不再增加，将鲜竹筒密封好放在锅中，加适量水，加热焖煮30-35分钟，取出鲜竹筒中所有物料，置于蒸馏器中蒸馏，将所得醋与剩余原料中除水、鲜竹筒外的其他物料、步骤2中的滤液、步骤3中的浆液、步骤4中的提取液合并，搅拌均匀后灌装即可。
发明优点：本发明公开了一种阿胶香草果醋，添加阿胶，有补血滋阴的功效，以加入乌梅等能够改善醋的口感，使之更容易入口，以及枸杞、肉苁蓉、葛根、人参花、五味子等提取物的添加，具有一定的调节血脂、延缓衰老等功效，有一定的保健功效。
具体实施方式
一种阿胶香草果醋，由以下重量份（Kg）原料制成：橘子200、菠萝150、裸燕麦35、大豆45、香草汁100、酒曲4、蜂胶20、乌梅50、阿胶6、红豆汁80、白果13、胡萝卜40、枸杞6、肉苁蓉5、葛根6、人参花4、五味子4、荷叶灰2、醋酸菌菌种3、葡萄酒酒糟60、鲜竹筒适量、增香剂25、蔗糖30、水适量：
增香剂，由以下重量份（Kg）原料制成：米酒80、竹筒适量、玫瑰花10、桂花8、白芷叶10、栀子花8、百香果80、香芋50、水适量；
增香剂的制备方法：（1）将米酒分装在竹筒中，将竹筒密封后，放在锅中，倒入适量水，加热焖煮至米酒散发竹子的香气，将米酒倒出备用；
（2）将玫瑰花、桂花、白芷叶、栀子花粉碎，放入蒸馏器中，加入适量的水，加热蒸馏，收集蒸馏液备用；
（3）将香芋洗净，去皮后放入烤箱中烤至出香，冷却备用；将百香果洗净，取其果肉，与香芋、米酒一起放入榨汁机中，榨汁后过滤，取滤液与步骤2中的蒸馏液合并，搅拌均匀即得增香剂。
一种阿胶香草果醋的制备方法，包括以下步骤：
（1）将橘子、菠萝洗净，取其果肉，放入榨汁机中榨汁，得到果汁备用；将裸燕麦、黄豆洗净，放入锅中，加入香草汁，加热焖煮50分钟，取锅中所有物料与果汁、酒曲混合，放入容器中，搅拌均匀后发酵15天，得到发酵物备用；
（2）将乌梅洗净去核，果肉与阿胶同时放入锅中，加入红豆汁，加热熬制30分钟后，放入蜂胶，不断搅拌，搅拌均匀后过滤，取滤液备用；
（3）将白果洗净，去心后煮熟，将胡萝卜洗净，与白果混合倒入磨浆机中磨成浆液备用；
（4）将枸杞、肉苁蓉、葛根、人参花、五味子、荷叶灰用5倍量的水提取，过滤，得到提取液备用；
（5）将步骤1中的发酵物与葡萄酒酒糟、醋酸菌菌种合并，搅拌均匀后分装在鲜竹筒中，发酵至酸度不再增加，将鲜竹筒密封好放在锅中，加适量水，加热焖煮30分钟，取出鲜竹筒中所有物料，置于蒸馏器中蒸馏，将所得醋与剩余原料中除水、鲜竹筒外的其他物料、步骤2中的滤液、步骤3中的浆液、步骤4中的提取液合并，搅拌均匀后灌装即可。

Claims (2)

1.一种阿胶香草果醋，其特征在于，由以下重量份原料制成：橘子200-230、菠萝150-160、裸燕麦35-40、大豆45-50、香草汁100-120、酒曲4-6、蜂胶20-25、乌梅50-60、阿胶6-8、红豆汁80-90、白果13-15、胡萝卜40-50、枸杞6-7、肉苁蓉5-6、葛根6-7、人参花4-5、五味子4-5、荷叶灰2-3、醋酸菌菌种3-5、葡萄酒酒糟60-70、鲜竹筒适量、增香剂25-26、蔗糖30-70、水适量：
所述增香剂，由以下重量份原料制成：米酒80-100、竹筒适量、玫瑰花10-12、桂花8-10、白芷叶10-13、栀子花8-10、百香果80-100、香芋50-60、水适量；
所述增香剂的制备方法：（1）将米酒分装在竹筒中，将竹筒密封后，放在锅中，倒入适量水，加热焖煮至米酒散发竹子的香气，将米酒倒出备用；
（2）将玫瑰花、桂花、白芷叶、栀子花粉碎，放入蒸馏器中，加入适量的水，加热蒸馏，收集蒸馏液备用；
（3）将香芋洗净，去皮后放入烤箱中烤至出香，冷却备用；将百香果洗净，取其果肉，与香芋、米酒一起放入榨汁机中，榨汁后过滤，取滤液与步骤2中的蒸馏液合并，搅拌均匀即得增香剂。
2.如权利要求1所述的一种阿胶香草果醋的制备方法，其特征在于，包括以下步骤：
（1）将橘子、菠萝洗净，取其果肉，放入榨汁机中榨汁，得到果汁备用；将裸燕麦、黄豆洗净，放入锅中，加入香草汁，加热焖煮50-60分钟，取锅中所有物料与果汁、酒曲混合，放入容器中，搅拌均匀后发酵15-17天，得到发酵物备用；
（2）将乌梅洗净去核，果肉与阿胶同时放入锅中，加入红豆汁，加热熬制30-40分钟后，放入蜂胶，不断搅拌，搅拌均匀后过滤，取滤液备用；
（3）将白果洗净，去心后煮熟，将胡萝卜洗净，与白果混合倒入磨浆机中磨成浆液备用；
（4）将枸杞、肉苁蓉、葛根、人参花、五味子、荷叶灰用5-9倍量的水提取，过滤，得到提取液备用；
（5）将步骤1中的发酵物与葡萄酒酒糟、醋酸菌菌种合并，搅拌均匀后分装在鲜竹筒中，发酵至酸度不再增加，将鲜竹筒密封好放在锅中，加适量水，加热焖煮30-35分钟，取出鲜竹筒中所有物料，置于蒸馏器中蒸馏，将所得醋与剩余原料中除水、鲜竹筒外的其他物料、步骤2中的滤液、步骤3中的浆液、步骤4中的提取液合并，搅拌均匀后灌装即可。
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CN105273969A (zh) * 2015-11-17 2016-01-27 姚婷婷 一种阿胶香草果醋及其制备方法
CN106281952A (zh) * 2016-08-18 2017-01-04 安徽天乾健食品科技有限公司 一种香草味降火石榴果醋饮料及其制备方法

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CN104611188A (zh) * 2015-01-24 2015-05-13 马玲 一种消脂养胃水果醋
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CN105273969A (zh) * 2015-11-17 2016-01-27 姚婷婷 一种阿胶香草果醋及其制备方法
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