CN104187419A - 一种降火南瓜粥 - Google Patents
一种降火南瓜粥 Download PDFInfo
- Publication number
- CN104187419A CN104187419A CN201410357796.6A CN201410357796A CN104187419A CN 104187419 A CN104187419 A CN 104187419A CN 201410357796 A CN201410357796 A CN 201410357796A CN 104187419 A CN104187419 A CN 104187419A
- Authority
- CN
- China
- Prior art keywords
- parts
- porridge
- powder
- rice
- pumpkin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 22
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 22
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 22
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 22
- 235000021395 porridge Nutrition 0.000 title claims abstract description 17
- 240000001980 Cucurbita pepo Species 0.000 title claims description 11
- 230000003247 decreasing effect Effects 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 240000001659 Oldenlandia diffusa Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 24
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000019991 rice wine Nutrition 0.000 claims description 12
- 235000014347 soups Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 240000005819 Magnolia denudata Species 0.000 claims description 7
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000015140 cultured milk Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000020334 white tea Nutrition 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 2
- 241000218378 Magnolia Species 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 241000647407 Calathodes Species 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 241000717679 Mosla Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241001646982 Thamnolia vermicularis Species 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种降火南瓜粥，由以下重量份原料组成：大米150-170、糯米50-70、核桃10-15、黑芝麻15-20、麦芽10-15、南瓜40-55、莲藕20-30、猪皮10-15、蟹黄8-10、蒲公英3-5、桃花3-5、薄荷5-6、玉兰花2-3、白花蛇舌草2-3、鸡爪草2-3、香薷3-4、太白茶8-10等；本发明的一种降火南瓜粥，添加南瓜、莲藕、猪皮、蟹黄等食材，丰富了本发明粥的营养成分，且口感鲜美，以及蒲公英、桃花、薄荷、玉兰花等的提取物的添加，具有一定的降火美容的功效，适合容易上火的人群食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种降火南瓜粥。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种降火南瓜粥的制备方法。
本发明是通过以下技术方案实现的：一种降火南瓜粥，由以下重量份原料组成：大米150-170、糯米50-70、核桃10-15、黑芝麻15-20、麦芽10-15、南瓜40-55、莲藕20-30、猪皮10-15、蟹黄8-10、蒲公英3-5、桃花3-5、薄荷5-6、玉兰花2-3、白花蛇舌草2-3、鸡爪草2-3、香薷3-4、太白茶8-10、食品添加剂7-9、黄酒20-30、奶酒50-60、白糖适量、水适量：
食品添加剂，由以下重量份原料组成：啤酒酵母粉10-15、冻干橘子粉20-30、黑糖粉35-40、当归油0.2-0.4、板栗粉20-22、糯米酒20-30、草莓酱20-30；
食品添加剂的制备方法如下，将啤酒酵母粉、冻干橘子粉、黑糖粉、当归油、板栗粉、糯米酒、草莓酱合并，充分搅拌，混匀即可。
一种降火南瓜粥的制备方法，包括以下步骤：
（1）将大米、糯米、核桃、黑芝麻、麦芽洗净，放入锅中，加入食品添加剂、适量的水，煮成粥备用；
（2）将南瓜洗净去皮，与洗净的莲藕一起切成小块，放入锅中，加入黄酒、奶酒，加热焖煮30-40分钟，取锅中所有物料备用；
（3）将猪皮、蟹黄洗净，切碎后，放入锅中，加入适量的水，加热焖煮至汤浓，取浓汤备用；
（4）将蒲公英、桃花、薄荷、玉兰花、白花蛇舌草、鸡爪草、香薷、太白茶用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（5）将粥、步骤2中所有物料、浓汤、中药浓缩液、白糖合并，充分搅拌，混匀后，灌装即可。
本发明的优点是：本发明的一种降火南瓜粥，添加南瓜、莲藕、猪皮、蟹黄等食材，丰富了本发明粥的营养成分，且口感鲜美，以及蒲公英、桃花、薄荷、玉兰花等的提取物的添加，具有一定的降火美容的功效，适合容易上火的人群食用。
具体实施方式
一种降火南瓜粥，由以下重量份（Kg）原料组成：大米150、糯米50、核桃10、黑芝麻15、麦芽10、南瓜40、莲藕20、猪皮10、蟹黄8、蒲公英5、桃花3、薄荷5、玉兰花2、白花蛇舌草2、鸡爪草2、香薷3、太白茶8、食品添加剂7、黄酒20、奶酒50、白糖适量、水适量：
食品添加剂，由以下重量份（Kg）原料组成：啤酒酵母粉10、冻干橘子粉20、黑糖粉35、当归油0.2、板栗粉20、糯米酒20、草莓酱20；
食品添加剂的制备方法如下，将啤酒酵母粉、冻干橘子粉、黑糖粉、当归油、板栗粉、糯米酒、草莓酱合并，充分搅拌，混匀即可。
一种降火南瓜粥的制备方法，包括以下步骤：
（1）将大米、糯米、核桃、黑芝麻、麦芽洗净，放入锅中，加入食品添加剂、适量的水，煮成粥备用；
（2）将南瓜洗净去皮，与洗净的莲藕一起切成小块，放入锅中，加入黄酒、奶酒，加热焖煮30分钟，取锅中所有物料备用；
（3）将猪皮、蟹黄洗净，切碎后，放入锅中，加入适量的水，加热焖煮至汤浓，取浓汤备用；
（4）将蒲公英、桃花、薄荷、玉兰花、白花蛇舌草、鸡爪草、香薷、太白茶用5倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（5）将粥、步骤2中所有物料、浓汤、中药浓缩液、白糖合并，充分搅拌，混匀后，灌装即可。
Claims (2)
1.一种降火南瓜粥，其特征在于，由以下重量份原料组成：大米150-170、糯米50-70、核桃10-15、黑芝麻15-20、麦芽10-15、南瓜40-55、莲藕20-30、猪皮10-15、蟹黄8-10、蒲公英3-5、桃花3-5、薄荷5-6、玉兰花2-3、白花蛇舌草2-3、鸡爪草2-3、香薷3-4、太白茶8-10、食品添加剂7-9、黄酒20-30、奶酒50-60、白糖适量、水适量：
所述食品添加剂，由以下重量份原料组成：啤酒酵母粉10-15、冻干橘子粉20-30、黑糖粉35-40、当归油0.2-0.4、板栗粉20-22、糯米酒20-30、草莓酱20-30；
所述食品添加剂的制备方法如下，将啤酒酵母粉、冻干橘子粉、黑糖粉、当归油、板栗粉、糯米酒、草莓酱合并，充分搅拌，混匀即可。
2.如权利要求1所述的一种降火南瓜粥的制备方法，其特征在于，包括以下步骤：
（1）将大米、糯米、核桃、黑芝麻、麦芽洗净，放入锅中，加入食品添加剂、适量的水，煮成粥备用；
（2）将南瓜洗净去皮，与洗净的莲藕一起切成小块，放入锅中，加入黄酒、奶酒，加热焖煮30-40分钟，取锅中所有物料备用；
（3）将猪皮、蟹黄洗净，切碎后，放入锅中，加入适量的水，加热焖煮至汤浓，取浓汤备用；
（4）将蒲公英、桃花、薄荷、玉兰花、白花蛇舌草、鸡爪草、香薷、太白茶用5-10倍量的水提取，将提取液浓缩，得到中药浓缩液备用；
（5）将粥、步骤2中所有物料、浓汤、中药浓缩液、白糖合并，充分搅拌，混匀后，灌装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357796.6A CN104187419A (zh) | 2014-07-25 | 2014-07-25 | 一种降火南瓜粥 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357796.6A CN104187419A (zh) | 2014-07-25 | 2014-07-25 | 一种降火南瓜粥 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187419A true CN104187419A (zh) | 2014-12-10 |
Family
ID=52072935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410357796.6A Pending CN104187419A (zh) | 2014-07-25 | 2014-07-25 | 一种降火南瓜粥 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187419A (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855795A (zh) * | 2015-05-14 | 2015-08-26 | 安徽省银百益食品有限公司 | 一种醉虾鲜香南瓜粥及其制备方法 |
| CN104855791A (zh) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | 一种护肤降压提神南瓜粥及其制备方法 |
| CN105982144A (zh) * | 2015-12-10 | 2016-10-05 | 安徽青松食品有限公司 | 一种南瓜粥的制作方法 |
| CN106306650A (zh) * | 2015-06-17 | 2017-01-11 | 桂林味鑫食品有限责任公司 | 玉兰花养生粥 |
| CN107467504A (zh) * | 2017-10-25 | 2017-12-15 | 贵州大娄山稻香来食品有限公司 | 一种皮蛋肉粥 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504214A (zh) * | 2013-09-02 | 2014-01-15 | 瞿丽佳 | 一种蒲公英养生粥及其制备方法 |
| CN103519088A (zh) * | 2013-09-02 | 2014-01-22 | 瞿丽佳 | 一种减肥保健粥粉及其制备方法 |
| CN103859275A (zh) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | 一种南瓜保健粥及其制备方法 |
| CN103932009A (zh) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | 一种荞麦菠萝粥 |
-
2014
- 2014-07-25 CN CN201410357796.6A patent/CN104187419A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504214A (zh) * | 2013-09-02 | 2014-01-15 | 瞿丽佳 | 一种蒲公英养生粥及其制备方法 |
| CN103519088A (zh) * | 2013-09-02 | 2014-01-22 | 瞿丽佳 | 一种减肥保健粥粉及其制备方法 |
| CN103859275A (zh) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | 一种南瓜保健粥及其制备方法 |
| CN103932009A (zh) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | 一种荞麦菠萝粥 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855791A (zh) * | 2015-05-08 | 2015-08-26 | 安徽省银百益食品有限公司 | 一种护肤降压提神南瓜粥及其制备方法 |
| CN104855795A (zh) * | 2015-05-14 | 2015-08-26 | 安徽省银百益食品有限公司 | 一种醉虾鲜香南瓜粥及其制备方法 |
| CN106306650A (zh) * | 2015-06-17 | 2017-01-11 | 桂林味鑫食品有限责任公司 | 玉兰花养生粥 |
| CN105982144A (zh) * | 2015-12-10 | 2016-10-05 | 安徽青松食品有限公司 | 一种南瓜粥的制作方法 |
| CN107467504A (zh) * | 2017-10-25 | 2017-12-15 | 贵州大娄山稻香来食品有限公司 | 一种皮蛋肉粥 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652812B (zh) | 一种香菇辣椒酱 | |
| CN103756851B (zh) | 一种茶树菇灵芝米酒 | |
| CN104095006A (zh) | 一种胡萝卜香菇饼干 | |
| CN104187419A (zh) | 一种降火南瓜粥 | |
| CN103719649A (zh) | 一种银耳莲子草莓酱 | |
| CN103519198A (zh) | 一种益肾黑豆酱牛肉 | |
| CN103719272A (zh) | 一种人参香菇酸奶 | |
| CN104322789A (zh) | 蒲公英韭菜滋阴降火保健茶及其制备方法 | |
| CN103932275A (zh) | 一种核桃芝麻酱 | |
| CN103750236B (zh) | 一种绿豆香菇液体调味料 | |
| CN103976208B (zh) | 一种养生果酱及其制备方法 | |
| CN103598359A (zh) | 一种玉米柚子茶 | |
| CN103783378A (zh) | 一种皂角米银耳莲子粥 | |
| CN104824263A (zh) | 一种桔梗冰糖雪梨茶 | |
| CN104450438A (zh) | 一种红茶蓝莓果酒 | |
| CN103976098A (zh) | 一种玫瑰神秘果茶 | |
| CN103876133A (zh) | 一种美容养颜红豆草莓糕 | |
| CN103876020A (zh) | 一种葡萄红茶养生粥 | |
| CN103932162A (zh) | 一种酸辣山楂牛肉酱 | |
| CN104073403A (zh) | 一种番茄山楂米酒 | |
| CN104095009A (zh) | 一种排骨胡椒饼干 | |
| CN104171859A (zh) | 一种银耳桂花粥 | |
| CN103891999A (zh) | 一种洋甘菊柠檬茶 | |
| CN103461879A (zh) | 一种补血荔枝罐头 | |
| CN103461488A (zh) | 一种苹果花美白速食酸奶粉 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |
|
| RJ01 | Rejection of invention patent application after publication |