CN104431834A - 强筋骨型草莓粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种强筋骨型草莓粉,其特征在于由以下重量份原料制成:草莓500-550、玉竹1-2、柠檬草1.1-1.3、金银花2-3、密蒙花1-3、巴戟天2-4、菊花3-4。本发明添加的巴戟天具有强筋骨的作用,同时,还添加了金银花,其具有补虚疗风功效,且添加了核果、草莓、樱桃等口味独特的辅料,使得草莓的口感更好。
Description
技术领域
本发明属于食品加工技术领域,涉及一种草莓粉,尤其涉及一种强筋骨型草莓粉及其制备方法。
背景技术
草莓味甘、酸,性凉,有润肺生津、健脾和胃、补血益气、凉血解毒的功效,是滋补老人、孩子和体虚者的佳品,目前,由于工作学习生活节奏加快,人们怕麻烦和耽误时间,食用水果的习惯变少,因此,现有技术中缺乏一种最大限度保持草莓营养价值的草莓制品。
发明内容
本发明的目的是提供一种强筋骨型草莓粉及其制备方法,本发明具有强筋骨、使用方便、快捷、营养丰富的特点。
本发明所采用的技术方案是:
一种强筋骨型草莓粉,其特征在于由以下重量份原料制成:
草莓500-550、玉竹1-2、柠檬草1.1-1.3、金银花2-3、密蒙花1-3、巴戟天2-4、菊花3-4、枸杞2-5、小麦2-3、酸梅粉5-10、米酒20-30、核果8-10、黑芝麻8-12、花生米15-20、樱桃20-25、橄榄油20-30、苦荞8-10、营养添加剂70-78;
所述营养剂由下列重量份原料制成:红酒60-68、魔芋17-18、薄荷18-19、鹿角胶9-10、红葡萄15-16、奶酪10-12、红茶8-9、黑糖20-22、地黄1.2-1.5、桑叶0.8-0.9、栀子1.2-1.6、黄精1-2;
制备方法为:(1)将地黄、桑叶、栀子、黄精加20-25倍水,煎煮40-45分钟,过滤除渣,得药液;将红茶加适量水泡出茶水;
(2)将魔芋、薄荷、鹿角胶、红葡萄、奶酪加适量的水打浆,再添加红酒、黑糖、药液、茶水用小火煎20-25分钟至膏状,取出烘干,磨成粉即得。
所述强筋骨型草莓粉的制备方法,其特征在于包括以下步骤:
(1)将玉竹、柠檬草、金银花、密蒙花、巴戟天、菊花,加20-25倍水,煎煮55-60分钟,过滤除渣,得药液,将苦荞、菊花、枸杞放入药液中浸泡8-9小时,取出用橄榄油炒香,烘干磨成粉;
(2)将黑芝麻、花生米、小麦混合打成粉,再放入转炉中炒熟备用;
(3)将核果、草莓、樱桃加适量水打浆,再与步骤(1)、(2)所得物料以及其他剩余原料混合搅拌均匀,放入均质机中均质2-3次,均质压力设为40-45Mpa,均质时间为20-25分钟,再将均匀好的原料喷雾干燥,制成草莓粉,即得。
本发明的有益效果为:
本发明草莓粉易于贮存和保管,可直接食用或加入饮料、冰淇淋等其他产品中食用;且本发明在传统的草莓中添加了多种名贵中药和多种营养丰富的辅料,其中,添加的巴戟天具有强筋骨的作用,同时,还添加了金银花,其具有补虚疗风功效,且添加了核果、草莓、樱桃等口味独特的辅料,使得草莓的口感更好。
具体实施方式
一种强筋骨型草莓粉,其特征在于由以下重量份原料制成:
草莓500-550、玉竹1-2、柠檬草1.1-1.3、金银花2-3、密蒙花1-3、巴戟天2-4、菊花3-4、枸杞2-5、小麦2-3、酸梅粉5-10、米酒20-30、核果8-10、黑芝麻8-12、花生米15-20、樱桃20-25、橄榄油20-30、苦荞8-10、营养添加剂70-78;
所述营养剂由下列重量份原料制成:红酒60-68、魔芋17-18、薄荷18-19、鹿角胶9-10、红葡萄15-16、奶酪10-12、红茶8-9、黑糖20-22、地黄1.2-1.5、桑叶0.8-0.9、栀子1.2-1.6、黄精1-2;
制备方法为:(1)将地黄、桑叶、栀子、黄精加20-25倍水,煎煮40-45分钟,过滤除渣,得药液;将红茶加适量水泡出茶水;
(2)将魔芋、薄荷、鹿角胶、红葡萄、奶酪加适量的水打浆,再添加红酒、黑糖、药液、茶水用小火煎20-25分钟至膏状,取出烘干,磨成粉即得。
所述强筋骨型草莓粉的制备方法,其特征在于包括以下步骤:
(1)将玉竹、柠檬草、金银花、密蒙花、巴戟天、菊花,加20-25倍水,煎煮55-60分钟,过滤除渣,得药液,将苦荞、菊花、枸杞放入药液中浸泡8-9小时,取出用橄榄油炒香,烘干磨成粉;
(2)将黑芝麻、花生米、小麦混合打成粉,再放入转炉中炒熟备用;
(3)将核果、草莓、樱桃加适量水打浆,再与步骤(1)、(2)所得物料以及其他剩余原料混合搅拌均匀,放入均质机中均质2-3次,均质压力设为40-45Mpa,均质时间为20-25分钟,再将均匀好的原料喷雾干燥,制成草莓粉,即得。
Claims (2)
1.一种强筋骨型草莓粉,其特征在于由以下重量份原料制成:
草莓500-550、玉竹1-2、柠檬草1.1-1.3、金银花2-3、密蒙花1-3、巴戟天2-4、菊花3-4、枸杞2-5、小麦2-3、酸梅粉5-10、米酒20-30、核果8-10、黑芝麻8-12、花生米15-20、樱桃20-25、橄榄油20-30、苦荞8-10、营养添加剂70-78;
所述营养剂由下列重量份原料制成:红酒60-68、魔芋17-18、薄荷18-19、鹿角胶9-10、红葡萄15-16、奶酪10-12、红茶8-9、黑糖20-22、地黄1.2-1.5、桑叶0.8-0.9、栀子1.2-1.6、黄精1-2;
制备方法为:(1)将地黄、桑叶、栀子、黄精加20-25倍水,煎煮40-45分钟,过滤除渣,得药液;将红茶加适量水泡出茶水;
(2)将魔芋、薄荷、鹿角胶、红葡萄、奶酪加适量的水打浆,再添加红酒、黑糖、药液、茶水用小火煎20-25分钟至膏状,取出烘干,磨成粉即得。
2.根据权利要求1所述强筋骨型草莓粉的制备方法,其特征在于包括以下步骤:
(1)将玉竹、柠檬草、金银花、密蒙花、巴戟天、菊花,加20-25倍水,煎煮55-60分钟,过滤除渣,得药液,将苦荞、菊花、枸杞放入药液中浸泡8-9小时,取出用橄榄油炒香,烘干磨成粉;
(2)将黑芝麻、花生米、小麦混合打成粉,再放入转炉中炒熟备用;
(3)将核果、草莓、樱桃加适量水打浆,再与步骤(1)、(2)所得物料以及其他剩余原料混合搅拌均匀,放入均质机中均质2-3次,均质压力设为40-45Mpa,均质时间为20-25分钟,再将均匀好的原料喷雾干燥,制成草莓粉,即得。
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