CN104286677A - 石榴叶收敛止泻型面粉及其制备方法 - Google Patents
石榴叶收敛止泻型面粉及其制备方法 Download PDFInfo
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- 235000013312 flour Nutrition 0.000 title claims abstract description 50
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 22
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- 206010012735 Diarrhoea Diseases 0.000 claims abstract description 13
- 229920002752 Konjac Polymers 0.000 claims abstract description 11
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- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 10
- 240000001548 Camellia japonica Species 0.000 claims abstract description 10
- 241000272201 Columbiformes Species 0.000 claims abstract description 10
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 10
- 235000018597 common camellia Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 7
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 5
- 239000000654 additive Substances 0.000 claims abstract description 4
- 244000294611 Punica granatum Species 0.000 claims abstract 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013527 bean curd Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 244000234623 Coprinus comatus Species 0.000 claims description 9
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 9
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 240000006079 Schisandra chinensis Species 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
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- 239000002304 perfume Substances 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
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- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 240000001348 Juncus inflexus Species 0.000 abstract 1
- 241000785917 Savia Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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- 230000001939 inductive effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种石榴叶收敛止泻型面粉,其特征在于由以下重量份原料制成:面粉500-550、灯心草1-2、芒果核10-15、丹参4-5、石榴叶0.8-0.9、绿豆粉100-200、糯米粉50-70、枸杞2-3、陈皮10-15、桃花5-10、山茶花5-10、鸽子0.3-0.5、魔芋粉0.4-0.6、玉米须超细粉0.3-0.5、板栗0.3-0.5、油菜花0.3-0.5、营养添加剂60-65。本发明收敛止泻、适用有腹泻患者食用,营养丰富。
Description
技术领域
本发明属于食品加工技术领域,涉及一种保健面粉,尤其涉及一种石榴叶收敛止泻型面粉及其制备方法。
背景技术
目前,随着经济的快速发展,食品的种类越来越多,有各种各样的杂粮面,保健面,主要用到的原料都是面粉,因此,面粉的质量好坏决定了,食品的口感,传统的面粉口感单一,口感比较单调,不易被人们接受。
发明内容
本发明的目的是提供一种石榴叶收敛止泻型面粉及其制备方法,本发明具有收敛止泻、适用有腹泻患者食用,营养丰富的特点。
本发明所采用的技术方案是:
一种石榴叶收敛止泻型面粉,其特征在于由以下重量份原料制成:
面粉500-550、灯心草1-2、芒果核10-15、丹参4-5、石榴叶0.8-0.9、绿豆粉100-200、糯米粉50-70、枸杞2-3、陈皮10-15、桃花5-10、山茶花5-10、鸽子0.3-0.5、魔芋粉0.4-0.6、玉米须超细粉0.3-0.5、板栗0.3-0.5、油菜花0.3-0.5、营养添加剂60-65;
所述营养剂由下列重量份原料制成:
黄芥子4-5、五味子0.2-0.5、忍冬藤0.2-0. 5、黄酒11-12、鸡肉粉9-10、抹茶粉0.3-0.4、鸡腿菇5-6、山露菜10-12、景菜9-10、蒲桃5-6、草果 1.0-1.4、豆腐干10-11、腐竹15-16;
制备方法:
(1) 将黄芥子、五味子、忍冬藤加5-6倍水煎煮50-55分钟,过滤除渣,得药液,将豆腐干、腐竹放入药液中浸泡8-9小时,取出晾干,再烘干磨成粉;
(2) 将水煮沸,加入抹茶粉、鸡腿菇、山露菜、景菜续煮5分钟,捞出煮烂的鸡腿菇、山露菜、景菜混合捣烂,揉成团;
(3) 将黄酒、鸡肉粉混合搅匀,放入炒锅中炒香;
(4) 将蒲桃、草果加适量的水榨汁;
(5) 将步骤(1)、(2)、(3)、(4)所得物料混合均匀,再烘干磨成粉。
所述石榴叶收敛止泻型面粉的制备方法,其特征在于包括以下步骤:
(1) 将灯心草、芒果核、丹参、石榴叶加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将鸽子放入药液中浸泡9-10小时,取出放入烤箱中烤熟,将鸽子肉剔下来,烘干磨成粉;
(2) 将绿豆粉、糯米粉、魔芋粉、玉米须超细粉与桃花、山茶花、油菜花混合放入转炉中炒香,过筛去除桃花、山茶花、油菜花留炒香后的绿豆粉、糯米粉、魔芋粉;
(3) 将枸杞、陈皮、板栗放入沸水中煮烂,捣碎成泥状,再烘干磨成粉;
将面粉与步骤(1)、(2)、(3)所得粉料以及其他剩余原料混合均匀,即得。
本发明的有益效果为:
本发明在传统的面粉中添加了多种名贵中药和多种营养丰富的辅料,其中,添加的灯心草具有清心降火,利尿通淋功能,同时,还添加了石榴叶,其具有收敛止泻的功效,且添加了绿豆粉、糯米粉、魔芋粉等口味独特的辅料,使得面粉的口感更好,老少皆宜。
具体实施方式
一种石榴叶收敛止泻型面粉,其特征在于由以下重量份原料制成:
面粉500-550、灯心草1-2、芒果核10-15、丹参4-5、石榴叶0.8-0.9、绿豆粉100-200、糯米粉50-70、枸杞2-3、陈皮10-15、桃花5-10、山茶花5-10、鸽子0.3-0.5、魔芋粉0.4-0.6、玉米须超细粉0.3-0.5、板栗0.3-0.5、油菜花0.3-0.5、营养添加剂60-65;
所述营养剂由下列重量份原料制成:
黄芥子4-5、五味子0.2-0.5、忍冬藤0.2-0. 5、黄酒11-12、鸡肉粉9-10、抹茶粉0.3-0.4、鸡腿菇5-6、山露菜10-12、景菜9-10、蒲桃5-6、草果 1.0-1.4、豆腐干10-11、腐竹15-16;
制备方法:
(1) 将黄芥子、五味子、忍冬藤加5-6倍水煎煮50-55分钟,过滤除渣,得药液,将豆腐干、腐竹放入药液中浸泡8-9小时,取出晾干,再烘干磨成粉;
(2) 将水煮沸,加入抹茶粉、鸡腿菇、山露菜、景菜续煮5分钟,捞出煮烂的鸡腿菇、山露菜、景菜混合捣烂,揉成团;
(3) 将黄酒、鸡肉粉混合搅匀,放入炒锅中炒香;
(4) 将蒲桃、草果加适量的水榨汁;
(5) 将步骤(1)、(2)、(3)、(4)所得物料混合均匀,再烘干磨成粉。
所述石榴叶收敛止泻型面粉的制备方法,其特征在于包括以下步骤:
(1) 将灯心草、芒果核、丹参、石榴叶加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将鸽子放入药液中浸泡9-10小时,取出放入烤箱中烤熟,将鸽子肉剔下来,烘干磨成粉;
(2) 将绿豆粉、糯米粉、魔芋粉、玉米须超细粉与桃花、山茶花、油菜花混合放入转炉中炒香,过筛去除桃花、山茶花、油菜花留炒香后的绿豆粉、糯米粉、魔芋粉;
(3) 将枸杞、陈皮、板栗放入沸水中煮烂,捣碎成泥状,再烘干磨成粉;
将面粉与步骤(1)、(2)、(3)所得粉料以及其他剩余原料混合均匀,即得。
Claims (2)
1.一种石榴叶收敛止泻型面粉,其特征在于由以下重量份原料制成:
面粉500-550、灯心草1-2、芒果核10-15、丹参4-5、石榴叶0.8-0.9、绿豆粉100-200、糯米粉50-70、枸杞2-3、陈皮10-15、桃花5-10、山茶花5-10、鸽子0.3-0.5、魔芋粉0.4-0.6、玉米须超细粉0.3-0.5、板栗0.3-0.5、油菜花0.3-0.5、营养添加剂60-65;
所述营养剂由下列重量份原料制成:
黄芥子4-5、五味子0.2-0.5、忍冬藤0.2-0. 5、黄酒11-12、鸡肉粉9-10、抹茶粉0.3-0.4、鸡腿菇5-6、山露菜10-12、景菜9-10、蒲桃5-6、草果 1.0-1.4、豆腐干10-11、腐竹15-16;
制备方法:
(1) 将黄芥子、五味子、忍冬藤加5-6倍水煎煮50-55分钟,过滤除渣,得药液,将豆腐干、腐竹放入药液中浸泡8-9小时,取出晾干,再烘干磨成粉;
(2) 将水煮沸,加入抹茶粉、鸡腿菇、山露菜、景菜续煮5分钟,捞出煮烂的鸡腿菇、山露菜、景菜混合捣烂,揉成团;
(3) 将黄酒、鸡肉粉混合搅匀,放入炒锅中炒香;
(4) 将蒲桃、草果加适量的水榨汁;
(5) 将步骤(1)、(2)、(3)、(4)所得物料混合均匀,再烘干磨成粉。
2.根据权利要求1所述石榴叶收敛止泻型面粉的制备方法,其特征在于包括以下步骤:
(1)将灯心草、芒果核、丹参、石榴叶加15-20倍水,煎煮50-55分钟,过滤除渣,得药液,将鸽子放入药液中浸泡9-10小时,取出放入烤箱中烤熟,将鸽子肉剔下来,烘干磨成粉;
(2)将绿豆粉、糯米粉、魔芋粉、玉米须超细粉与桃花、山茶花、油菜花混合放入转炉中炒香,过筛去除桃花、山茶花、油菜花留炒香后的绿豆粉、糯米粉、魔芋粉;
(3)将枸杞、陈皮、板栗放入沸水中煮烂,捣碎成泥状,再烘干磨成粉;
(4)将面粉与步骤(1)、(2)、(3)所得粉料以及其他剩余原料混合均匀,即得。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106173841A (zh) * | 2016-07-12 | 2016-12-07 | 凤台县永丰面业有限公司 | 一种石榴叶止泻无糖面粉及其制备方法 |
CN106562411A (zh) * | 2015-10-12 | 2017-04-19 | 王捷莹 | 防治腹泻系列食品 |
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CN103349042A (zh) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | 地黄保健面粉及其制备方法 |
CN103750119A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种健脾养胃菱角面粉及其制备方法 |
CN103892197A (zh) * | 2014-03-11 | 2014-07-02 | 武清泉 | 一种菊粉咸味面条及其制备方法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN103349042A (zh) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | 地黄保健面粉及其制备方法 |
CN103750119A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种健脾养胃菱角面粉及其制备方法 |
CN103892197A (zh) * | 2014-03-11 | 2014-07-02 | 武清泉 | 一种菊粉咸味面条及其制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106562411A (zh) * | 2015-10-12 | 2017-04-19 | 王捷莹 | 防治腹泻系列食品 |
CN106173841A (zh) * | 2016-07-12 | 2016-12-07 | 凤台县永丰面业有限公司 | 一种石榴叶止泻无糖面粉及其制备方法 |
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