CN104366268A - 一种养血润肠紫薯面条及其制备方法 - Google Patents
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Abstract
本发明公开了一种养血润肠紫薯面条,由下列重量份的原料制成:面粉100-200、紫薯粉50-70、蛋黄粉4-6、粳米10-20、营养添加剂6-8、芹菜丝4-7、苹果醋2-4、猴面包果肉5-6、玉米油3-4、虾米3-4、梨子果肉15-16、兰姆酒2.5-3、浸汁1-2、腌肉4-5、三楞草0.4-1.1、王母钗1-2、罗勒0.7-1.7、何首乌1.6-2.7、四叶草1.4-2.2、蝉蜕0.7-1;本发明方法生产的紫薯汁采用多种蔬果做为原料,增加了紫薯的口味及营养价值,同时由于原料中增加了何首乌、罗勒、四叶草等多种中药成分,使得本发明紫薯产品具有调胃补脾、养血滋阴、清热利湿的保健作用。
Description
技术领域
本发明涉及一种保健紫薯,尤其涉及一种养血润肠紫薯面条及其制备方法。
背景技术
紫薯具有普通红薯的营养成分外,还富含硒元素、铁元素和花青素。在日本国家蔬菜癌症研究中心公布的抗癌蔬菜中名列榜首。另外,紫薯还可去皮烘干粉碎后加工成粉,色泽美观,营养丰富,是极好的食品加工原料,可作为各种糕点的主料或配料。同时紫红薯还将成为花青素的主要原料之一。紫薯从茎尖嫩叶到薯块,均具有一定保健功能,是当前无公害、绿色、有机食品中的食品。高营养且具有一定的养生保健的紫薯及其加工类食品越来越受到消费者的青睐,可是市场上的紫薯及其加工类食品已经不能够满足人们的日常需求,因此增加紫薯以及深加工食品的口感以及保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种养血润肠紫薯面条及其制备方法。
本发明是通过以下技术方案实现的:
一种养血润肠紫薯面条,由下列重量份的原料制成:
面粉100-200、紫薯粉50-70、蛋黄粉4-6、粳米10-20、营养添加剂6-8、芹菜丝4-7、苹果醋2-4、猴面包果肉5-6、玉米油3-4、虾米3-4、梨子果肉15-16、兰姆酒2.5-3、浸汁1-2、腌肉4-5、三楞草0.4-1.1、王母钗1-2、罗勒0.7-1.7、何首乌1.6-2.7、四叶草1.4-2.2、蝉蜕0.7-1;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7-3.3、金盏花1.9-2.8、龙眼壳2-3、黄芪叶2.2-3.3、龙须酥7-9、活虾10-13、面粉13-15、葡萄籽油1-2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2-3分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒1-2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤10-15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
一种养血润肠紫薯面条的制备方法,包括以下步骤:
(1)将三楞草、王母钗、罗勒、何首乌、四叶草、蝉蜕用6-9 倍量的水浸提后浓缩,得到中药汁;
(2)腌肉拌入浸汁、苹果醋上锅隔水蒸熟,取出腌肉切碎,待用;虾米兑兰姆酒浸泡30-40分钟,取出与腌肉碎、粳米混合入锅加水将米煮熟,取出摊凉;
(3)芹菜切丝置于漏勺中,浇上烧滚的玉米油,芹菜丝沥干油后取出烘干,磨粉待用;
(4)猴面包果肉、梨子果肉、蛋黄粉混合入搅拌机搅拌成泥状,取出摊成饼状,入烤箱烘烤至干,取出切碎烘干磨粉;
(5)将步骤(2)、(3)、(4)所得物料与面粉混合,搅拌均匀,加入中药汁、适量的水以及剩余物料,不断搅拌均匀,和成面团,做成面条即可。
本发明的优点是:
本发明方法生产的紫薯汁采用多种蔬果做为原料,增加了紫薯的口味及营养价值,同时由于原料中增加了何首乌、罗勒、四叶草等多种中药成分,使得本发明紫薯产品具有调胃补脾、养血滋阴、清热利湿的保健作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种养血润肠紫薯面条,由下列重量份(斤)的原料制成:
面粉200、紫薯粉70、蛋黄粉6、粳米20、营养添加剂8、芹菜丝7、苹果醋4、猴面包果肉6、玉米油4、虾米4、梨子果肉16、兰姆酒3、浸汁2、腌肉5、三楞草1.1、王母钗2、罗勒1.7、何首乌2.7、四叶草2.2、蝉蜕1;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7、金盏花1.9、龙眼壳2、黄芪叶2.2、龙须酥7-9、活虾10、面粉15、葡萄籽油2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
一种养血润肠紫薯面条的制备方法,包括以下步骤:
(1)将三楞草、王母钗、罗勒、何首乌、四叶草、蝉蜕用9 倍量的水浸提后浓缩,得到中药汁;
(2)腌肉拌入浸汁、苹果醋上锅隔水蒸熟,取出腌肉切碎,待用;虾米兑兰姆酒浸泡40分钟,取出与腌肉碎、粳米混合入锅加水将米煮熟,取出摊凉;
(3)芹菜切丝置于漏勺中,浇上烧滚的玉米油,芹菜丝沥干油后取出烘干,磨粉待用;
(4)猴面包果肉、梨子果肉、蛋黄粉混合入搅拌机搅拌成泥状,取出摊成饼状,入烤箱烘烤至干,取出切碎烘干磨粉;
(5)将步骤(2)、(3)、(4)所得物料与面粉混合,搅拌均匀,加入中药汁、适量的水以及剩余物料,不断搅拌均匀,和成面团,做成面条即可。
Claims (2)
1.一种养血润肠紫薯面条,其特征在于由下列重量份的原料制成:
面粉100-200、紫薯粉50-70、蛋黄粉4-6、粳米10-20、营养添加剂6-8、芹菜丝4-7、苹果醋2-4、猴面包果肉5-6、玉米油3-4、虾米3-4、梨子果肉15-16、兰姆酒2.5-3、浸汁1-2、腌肉4-5、三楞草0.4-1.1、王母钗1-2、罗勒0.7-1.7、何首乌1.6-2.7、四叶草1.4-2.2、蝉蜕0.7-1;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7-3.3、金盏花1.9-2.8、龙眼壳2-3、黄芪叶2.2-3.3、龙须酥7-9、活虾10-13、面粉13-15、葡萄籽油1-2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2-3分钟,取出沥干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒1-2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤10-15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
2.根据权利要求1所述的一种养血润肠紫薯面条的制备方法,其特征在于包括以下步骤:
(1)将三楞草、王母钗、罗勒、何首乌、四叶草、蝉蜕用6-9 倍量的水浸提后浓缩,得到中药汁;
(2)腌肉拌入浸汁、苹果醋上锅隔水蒸熟,取出腌肉切碎,待用;虾米兑兰姆酒浸泡30-40分钟,取出与腌肉碎、粳米混合入锅加水将米煮熟,取出摊凉;
(3)芹菜切丝置于漏勺中,浇上烧滚的玉米油,芹菜丝沥干油后取出烘干,磨粉待用;
(4)猴面包果肉、梨子果肉、蛋黄粉混合入搅拌机搅拌成泥状,取出摊成饼状,入烤箱烘烤至干,取出切碎烘干磨粉;
(5)将步骤(2)、(3)、(4)所得物料与面粉混合,搅拌均匀,加入中药汁、适量的水以及剩余物料,不断搅拌均匀,和成面团,做成面条即可。
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