CN103519102A - 一种山药素火腿 - Google Patents

一种山药素火腿 Download PDF

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CN103519102A
CN103519102A CN201310396770.8A CN201310396770A CN103519102A CN 103519102 A CN103519102 A CN 103519102A CN 201310396770 A CN201310396770 A CN 201310396770A CN 103519102 A CN103519102 A CN 103519102A
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parts
powder
rhizoma dioscoreae
ham
glutinous rice
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CN103519102B (zh
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陈嗣玖
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JIANGSU JIUSIXIANG FOOD TECHNOLOGY CO., LTD.
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Hefei Fulaiduo Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种山药素火腿,由以下重量份原料组成:山药120-130、玉米淀粉40-50、藕粉50-60、花生米30-40、糯米30-40、豆干20-30、香菇粉10-20、海带粉10-20、决明子3-4、山楂5-6、菊花3-4、金银花4-5、乌梅3-4、莲子心3-4、绿茶5-10、米酒100-120、色拉油10-20、生姜末20-30、食用盐30-60、鸡精20-30、白砂糖40-60、香醋30-40、水适量。本发明的一种山药素火腿,一山药作为主原料,营养丰富,适合肥胖人群食用,特别添加香菇等食材调味,口味鲜香滑腻,同时添加决明子、山楂等中药材,具有明目、助消化等功效,有益人体健康,本发明的一种素火腿,可以作为一种具有有益人体健康的保健食品,适合大多数人食用。

Description

一种山药素火腿
技术领域
[0001] 本发明主要涉及食品及其制备方法技术领域,尤其涉及一种山药素火腿。
背景技术
[0002] 市场上的火腿基本是以肉类作为主原料,脂肪含量高,然而,随着生活水平的提高,很多人有高血脂、高血压,因此,市场上所售的火腿基本上不适合这类人群食用。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种山药素火腿及其制备方法。
[0004] 本发明是通过以下技术方案实现的:一种山药素火腿,由以下重量份原料组成:山药120-130、玉米淀粉40-50、藕粉50-60、花生米30-40、糯米30-40、豆干20-30、香菇粉10-20、海带粉10-20、决明子3-4、山楂5-6、菊花3_4、金银花4-5、乌梅3_4、莲子心3-4、绿茶5-10、米酒100-120、色拉油10-20、生姜末20-30、食用盐30-60、鸡精20-30、白砂糖40-60、香醋30-40、水适量。
[0005] 一种山药素火腿的制备方法,包括以下步骤:
(I)将山药洗净、去皮后,切成块状,与豆干一起放入锅中,加入所述米酒,加热焖煮2-3小时后,将锅中所有物料取出,并打成山药汁备用;
(2 )将花生米洗净后,均匀的喷上色拉油,放入烤箱中,烤熟后取出,碾成花生粉备用;
(3)将糯米、香菇、海带洗净,放入锅中,加入生姜末、鸡精、白砂糖、香醋,以及适量的水,煮成糯米饭后,取出备用;
(4)将决明子、山楂、菊花、金银花、乌梅、莲子心、绿茶用5-10倍量的水,加热提取,将所得提取液喷雾干燥,得到中药粉末;
(5)将山药汁与花生粉、糯米饭、中药粉末混合,加入所述玉米淀粉、藕粉,不断搅拌,并加入适量的水,形成面团后,做成火腿肠即可。
[0006] 本发明的优点是:本发明的一种山药素火腿,一山药作为主原料,营养丰富,适合肥胖人群食用,特别添加香菇等食材调味,口味鲜香滑腻,同时添加决明子、山楂等中药材,具有明目、助消化等功效,有益人体健康,本发明的一种素火腿,可以作为一种具有有益人体健康的保健食品,适合大多数人食用。
具体实施方式
[0007] 一种山药素火腿,由以下重量份原料组成:山药120 Kg、玉米淀粉40 Kg、藕粉50Kg、花生米30 Kg、糯米30 Kg、豆干20 Kg、香菇粉10 Kg、海带粉10 Kg、决明子3 Kg、山楂5 Kg、菊花3 Kg、金银花4 Kg、乌梅3 Kg、莲子心3 Kg、绿茶5 Kg、米酒100 Kg、色拉油10Kg、生姜末20 Kg、食用盐30 Kg、鸡精20 Kg、白砂糖40 Kg、香醋30 Kg、水适量。
[0008] 一种山药素火腿的制备方法,包括以下步骤:
(I)将山药洗净、去皮后,切成块状,与豆干一起放入锅中,加入所述米酒,加热焖煮3小时后,将锅中所有物料取出,并打成山药汁备用;
(2 )将花生米洗净后,均匀的喷上色拉油,放入烤箱中,烤熟后取出,碾成花生粉备用;
(3)将糯米、香菇、海带洗净,放入锅中,加入生姜末、鸡精、白砂糖、香醋,以及适量的水,煮成糯米饭后,取出备用;
(4)将决明子、山楂、菊花、金银花、乌梅、莲子心、绿茶用7倍量的水,加热提取,将所得提取液喷雾干燥,得到中药粉末;
(5)将山药汁与花生粉、糯米饭、中药粉末混合,加入所述玉米淀粉、藕粉,不断搅拌,并加入适量的水,形成面团后,做成火腿肠即可。

Claims (2)

1.一种山药素火腿,其特征在于,由以下重量份原料组成:山药120-130、玉米淀粉40-50、藕粉50-60、花生米30-40、糯米30-40、豆干20-30、香菇粉10-20、海带粉10-20、决明子3-4、山楂5-6、菊花3-4、金银花4-5、乌梅3_4、莲子心3_4、绿茶5_10、米酒100-120、色拉油10-20、生姜末20-30、食用盐30-60、鸡精20-30、白砂糖40-60、香醋30-40、水适量。
2.如权利要求1所述的一种山药素火腿的制备方法,其特征在于,包括以下步骤: (I)将山药洗净、去皮后,切成块状,与豆干一起放入锅中,加入所述米酒,加热焖煮2-3小时后,将锅中所有物料取出,并打成山药汁备用; (2 )将花生米洗净后,均匀的喷上色拉油,放入烤箱中,烤熟后取出,碾成花生粉备用; (3)将糯米、香菇、海带洗净,放入锅中,加入生姜末、鸡精、白砂糖、香醋,以及适量的水,煮成糯米饭后,取出备用; (4)将决明子、山楂、菊花、金银花、乌梅、莲子心、绿茶用5-10倍量的水,加热提取,将所得提取液喷雾干燥,得到中药粉末; (5)将山药汁与花生粉、糯米饭、中药粉末混合,加入所述玉米淀粉、藕粉,不断搅拌,并加入适量的水,形成面团后,做成火腿肠即可。
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105104570A (zh) * 2015-08-19 2015-12-02 芜湖市禾森食品有限公司 一种素火腿
CN106923252A (zh) * 2017-03-14 2017-07-07 沛县宏伟食品有限公司 一种中草药果蔬保健肠及其制备方法
CN106923253A (zh) * 2017-03-14 2017-07-07 沛县宏伟食品有限公司 一种坚果杂粮养生肠及其制备方法

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CN1240583A (zh) * 1998-07-01 2000-01-12 王道华 素火腿肠的制作方法
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CN101518341A (zh) * 2008-03-02 2009-09-02 宁小静 保健火腿肠或保健西式火腿及其制备方法
CN102630891A (zh) * 2012-05-02 2012-08-15 健盛食品股份有限公司 一种竹笋素火腿肠及其制备方法

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105104570A (zh) * 2015-08-19 2015-12-02 芜湖市禾森食品有限公司 一种素火腿
CN106923252A (zh) * 2017-03-14 2017-07-07 沛县宏伟食品有限公司 一种中草药果蔬保健肠及其制备方法
CN106923253A (zh) * 2017-03-14 2017-07-07 沛县宏伟食品有限公司 一种坚果杂粮养生肠及其制备方法

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