CN104187366A - 万寿果阿胶养生咸挂面及其制备方法 - Google Patents
万寿果阿胶养生咸挂面及其制备方法 Download PDFInfo
- Publication number
- CN104187366A CN104187366A CN201410343895.9A CN201410343895A CN104187366A CN 104187366 A CN104187366 A CN 104187366A CN 201410343895 A CN201410343895 A CN 201410343895A CN 104187366 A CN104187366 A CN 104187366A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- donkey
- hide gelatin
- papaw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 23
- 229920000159 gelatin Polymers 0.000 title claims abstract description 23
- 239000008273 gelatin Substances 0.000 title claims abstract description 23
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 23
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 23
- 240000006432 Carica papaya Species 0.000 title claims abstract description 18
- 235000012149 noodles Nutrition 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 9
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 230000035764 nutrition Effects 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 241000490229 Eucephalus Species 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims abstract description 7
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 244000276331 Citrus maxima Species 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 19
- 241000251468 Actinopterygii Species 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 18
- 244000269722 Thea sinensis Species 0.000 claims description 15
- 238000007599 discharging Methods 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- 235000001759 Citrus maxima Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000013616 tea Nutrition 0.000 claims description 9
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 241000037740 Coptis chinensis Species 0.000 claims description 6
- 241000371652 Curvularia clavata Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 6
- 241000282376 Panthera tigris Species 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 240000000111 Saccharum officinarum Species 0.000 claims description 6
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims description 6
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000021312 gluten Nutrition 0.000 claims description 6
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000010985 leather Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 241000233855 Orchidaceae Species 0.000 claims description 4
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 210000003625 skull Anatomy 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000002618 waking effect Effects 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 241000123326 Fomes Species 0.000 abstract 1
- 241000555682 Forsythia x intermedia Species 0.000 abstract 1
- 241001644295 Fritillaria przewalskii Species 0.000 abstract 1
- 244000184734 Pyrus japonica Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000003813 thin hair Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种万寿果阿胶养生咸挂面,由以下重量份的原料制成:小麦面粉250-300、阿胶8-13、鲜百合4-5、辣椒叶冻干粉6-7、饼干5-8、万寿果8-9、鸡蛋黄粉4-8、玄米4-6、苹果酱5-7、脆骨超微粉6-8、川贝母3-4、桑白皮2-3、紫菀1-2、三七1-2、紫芝2-3、连翘花1-3、食用油适量、食盐适量、水适量、营养添加粉8-9;本发明的挂面中各原料以较佳的配比达到了较佳的效果,鲜百合、苹果酱使得制成的面条具有香甜的口感,阿胶、鸡蛋黄粉、玄米、脆骨超微粉等还提供了丰富的营养价值;其中添加的多种中草药,长期食用有清热润肺、化痰止咳的功效。
Description
技术领域
本发明主要涉及挂面领域,尤其涉及一种万寿果阿胶养生咸挂面及其制备方法。
背景技术
挂面是一种细若发丝、洁白光韧,并且耐存、耐煮的手工面食,有圆而细的,也有宽而扁的,主要品种有普通挂面、花色挂面、手工挂面等;按辅料的品种分有鸡蛋挂面、西红柿挂面、菠菜挂面、胡萝卜挂面、海带挂面、赖氨酸挂面等。目前,挂面已形成主食型、风味型、营养型、保健型等共同发展的格局。挂面因口感好、食用方便、价格低、易于贮存,一直是人们喜爱的主要面食之一。
发明内容
本发明目的就是为了提供一种万寿果阿胶养生咸挂面及其制备方法。
本发明是通过以下技术方案实现的:
一种万寿果阿胶养生咸挂面,其特征在于由以下重量份的原料制成:
小麦面粉250-300、阿胶8-13、鲜百合4-5、辣椒叶冻干粉6-7、饼干5-8、万寿果8-9、鸡蛋黄粉4-8、玄米4-6、苹果酱5-7、脆骨超微粉6-8、川贝母3-4、桑白皮2-3、紫菀1-2、三七1-2、紫芝2-3、连翘花1-3、食用油适量、食盐适量、水适量、营养添加粉8-9;
所述的营养添加粉由以下重量份的原料制成:
新鲜鱼头12-15、绿茶茶叶3-4、黑米粉8-9、熟杏仁4-6、圣女果5-7、油面筋4-5、鸡毛菜3-6、金边虎皮兰0.8-1、鲜甘蔗叶1-1.2、菠萝叶0.9-1.3、黄连叶1-1.5、莱菔子1-2、食盐0.5-1、带皮整柚子适量;
制备方法为:(1)将绿茶茶叶加适量开水冲泡,茶水中加入食盐,得茶盐水;将新鲜鱼头去鳃洗净后置入茶盐水中浸泡20-30分钟,出料,将鱼头置入压力锅中,加入4-6倍水,加热加压,直至鱼头骨软化,继续加热至水干,出料粉碎,得鱼头泥;
(2)将金边虎皮兰、鲜甘蔗叶、菠萝叶、黄连叶、莱菔子混合,水提2-3次,过滤,合并滤液;将带皮整柚子的上部开洞,将柚子瓤取出并与圣女果、鸡毛菜以及上述滤液混合打浆,得浆液,柚子皮待用;
(3)将熟杏仁、油面筋混合,粉碎,与黑米粉混合,得香粉料;将鱼头泥、浆液、香粉料混合,搅拌均匀,倒入柚子皮中,将放有混合物料的柚子皮置入蒸锅中,大火蒸至物料熟透,出料,将柚子皮切开,将物料取出,烘干粉碎,即得。
所述的万寿果阿胶养生咸挂面的制备方法,其特征在于包括以下步骤:
(1)将川贝母、桑白皮、紫菀、三七、紫芝、连翘花混合置于锅中,加6-8倍水,小火煎煮40-50分钟,过滤除渣,得药液;
(2)将食用油置于锅中,加至7成热,加入玄米,油炸3-4分钟,出料,在油炸玄米的表面撒上辣椒叶冻干粉、鸡蛋黄粉,滚揉均匀后,加药液研磨成浆,得浆液;
(3)将鲜百合、万寿果混合打浆,得果蔬浆,将果蔬浆与阿胶混合入锅,小火加热,待阿胶融化后,加入饼干、苹果酱、脆骨超微粉以及步骤(2)所得浆液,继续文火熬煮20-30分钟,出料,烘干,研磨成粉;
(4)将步骤(3)处理后的物料,与剩余除食盐和水以外的各原料混合均匀;将食盐加入水中,待食盐完全溶解后与上述粉料混合,经和面、醒面、盘条、绕条、上架、拉伸、下架处理后,即得。
本发明的优点是:
本发明的挂面中各原料以较佳的配比达到了较佳的效果,鲜百合、苹果酱使得制成的面条具有香甜的口感,阿胶、鸡蛋黄粉、玄米、脆骨超微粉等还提供了丰富的营养价值;其中添加的多种中草药,长期食用有清热润肺、化痰止咳的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种万寿果阿胶养生咸挂面,其特征在于由以下重量份的原料制成:
小麦面粉300、阿胶13、鲜百合5、辣椒叶冻干粉7、饼干8、万寿果9、鸡蛋黄粉8、玄米6、苹果酱7、脆骨超微粉8、川贝母4、桑白皮3、紫菀2、三七2、紫芝3、连翘花3、食用油适量、食盐适量、水适量、营养添加粉9;
所述的营养添加粉由以下重量份的原料制成:
新鲜鱼头15、绿茶茶叶4、黑米粉9、熟杏仁6、圣女果7、油面筋5、鸡毛菜6、金边虎皮兰1、鲜甘蔗叶1.2、菠萝叶1.3、黄连叶1.5、莱菔子2、食盐1、带皮整柚子适量;
制备方法为:(1)将绿茶茶叶加适量开水冲泡,茶水中加入食盐,得茶盐水;将新鲜鱼头去鳃洗净后置入茶盐水中浸泡30分钟,出料,将鱼头置入压力锅中,加入6倍水,加热加压,直至鱼头骨软化,继续加热至水干,出料粉碎,得鱼头泥;
(2)将金边虎皮兰、鲜甘蔗叶、菠萝叶、黄连叶、莱菔子混合,水提3次,过滤,合并滤液;将带皮整柚子的上部开洞,将柚子瓤取出并与圣女果、鸡毛菜以及上述滤液混合打浆,得浆液,柚子皮待用;
(3)将熟杏仁、油面筋混合,粉碎,与黑米粉混合,得香粉料;将鱼头泥、浆液、香粉料混合,搅拌均匀,倒入柚子皮中,将放有混合物料的柚子皮置入蒸锅中,大火蒸至物料熟透,出料,将柚子皮切开,将物料取出,烘干粉碎,即得。
所述的万寿果阿胶养生咸挂面的制备方法,其特征在于包括以下步骤:
(1)将川贝母、桑白皮、紫菀、三七、紫芝、连翘花混合置于锅中,加8倍水,小火煎煮50分钟,过滤除渣,得药液;
(2)将食用油置于锅中,加至7成热,加入玄米,油炸4分钟,出料,在油炸玄米的表面撒上辣椒叶冻干粉、鸡蛋黄粉,滚揉均匀后,加药液研磨成浆,得浆液;
(3)将鲜百合、万寿果混合打浆,得果蔬浆,将果蔬浆与阿胶混合入锅,小火加热,待阿胶融化后,加入饼干、苹果酱、脆骨超微粉以及步骤(2)所得浆液,继续文火熬煮30分钟,出料,烘干,研磨成粉;
(4)将步骤(3)处理后的物料,与剩余除食盐和水以外的各原料混合均匀;将食盐加入水中,待食盐完全溶解后与上述粉料混合,经和面、醒面、盘条、绕条、上架、拉伸、下架处理后,即得。
Claims (2)
1.一种万寿果阿胶养生咸挂面,其特征在于由以下重量份的原料制成:
小麦面粉250-300、阿胶8-13、鲜百合4-5、辣椒叶冻干粉6-7、饼干5-8、万寿果8-9、鸡蛋黄粉4-8、玄米4-6、苹果酱5-7、脆骨超微粉6-8、川贝母3-4、桑白皮2-3、紫菀1-2、三七1-2、紫芝2-3、连翘花1-3、食用油适量、食盐适量、水适量、营养添加粉8-9;
所述的营养添加粉由以下重量份的原料制成:
新鲜鱼头12-15、绿茶茶叶3-4、黑米粉8-9、熟杏仁4-6、圣女果5-7、油面筋4-5、鸡毛菜3-6、金边虎皮兰0.8-1、鲜甘蔗叶1-1.2、菠萝叶0.9-1.3、黄连叶1-1.5、莱菔子1-2、食盐0.5-1、带皮整柚子适量;
制备方法为:(1)将绿茶茶叶加适量开水冲泡,茶水中加入食盐,得茶盐水;将新鲜鱼头去鳃洗净后置入茶盐水中浸泡20-30分钟,出料,将鱼头置入压力锅中,加入4-6倍水,加热加压,直至鱼头骨软化,继续加热至水干,出料粉碎,得鱼头泥;
(2)将金边虎皮兰、鲜甘蔗叶、菠萝叶、黄连叶、莱菔子混合,水提2-3次,过滤,合并滤液;将带皮整柚子的上部开洞,将柚子瓤取出并与圣女果、鸡毛菜以及上述滤液混合打浆,得浆液,柚子皮待用;
(3)将熟杏仁、油面筋混合,粉碎,与黑米粉混合,得香粉料;将鱼头泥、浆液、香粉料混合,搅拌均匀,倒入柚子皮中,将放有混合物料的柚子皮置入蒸锅中,大火蒸至物料熟透,出料,将柚子皮切开,将物料取出,烘干粉碎,即得。
2. 根据权利要求1所述的万寿果阿胶养生咸挂面的制备方法,其特征在于包括以下步骤:
(1)将川贝母、桑白皮、紫菀、三七、紫芝、连翘花混合置于锅中,加6-8倍水,小火煎煮40-50分钟,过滤除渣,得药液;
(2)将食用油置于锅中,加至7成热,加入玄米,油炸3-4分钟,出料,在油炸玄米的表面撒上辣椒叶冻干粉、鸡蛋黄粉,滚揉均匀后,加药液研磨成浆,得浆液;
(3)将鲜百合、万寿果混合打浆,得果蔬浆,将果蔬浆与阿胶混合入锅,小火加热,待阿胶融化后,加入饼干、苹果酱、脆骨超微粉以及步骤(2)所得浆液,继续文火熬煮20-30分钟,出料,烘干,研磨成粉;
(4)将步骤(3)处理后的物料,与剩余除食盐和水以外的各原料混合均匀;将食盐加入水中,待食盐完全溶解后与上述粉料混合,经和面、醒面、盘条、绕条、上架、拉伸、下架处理后,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410343895.9A CN104187366A (zh) | 2014-07-19 | 2014-07-19 | 万寿果阿胶养生咸挂面及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410343895.9A CN104187366A (zh) | 2014-07-19 | 2014-07-19 | 万寿果阿胶养生咸挂面及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104187366A true CN104187366A (zh) | 2014-12-10 |
Family
ID=52072883
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410343895.9A Pending CN104187366A (zh) | 2014-07-19 | 2014-07-19 | 万寿果阿胶养生咸挂面及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104187366A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105192557A (zh) * | 2015-09-14 | 2015-12-30 | 叶集试验区宏山手工挂面厂 | 一种阿胶薏米补血健脾绿色挂面及其制备方法 |
CN105192556A (zh) * | 2015-09-14 | 2015-12-30 | 叶集试验区宏山手工挂面厂 | 一种黑豆红心果驻颜绿色挂面及其制备方法 |
CN107125576A (zh) * | 2017-06-15 | 2017-09-05 | 陕西东裕生物科技股份有限公司 | 一种绿茶挂面及其制备方法 |
CN112753937A (zh) * | 2019-11-04 | 2021-05-07 | 薛西君 | 一种阿胶挂面的制作方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101385541A (zh) * | 2008-09-25 | 2009-03-18 | 赵明银 | 一种营养挂面 |
CN102178167A (zh) * | 2011-03-29 | 2011-09-14 | 九州通医药集团股份有限公司 | 茯苓营养挂面及制备方法 |
CN103202431A (zh) * | 2013-03-25 | 2013-07-17 | 安徽省凤宝粮油食品(集团)有限公司 | 一种鸡骨水果味挂面及其制备方法 |
CN103250983A (zh) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | 阿胶营养挂面及其制备方法 |
CN103250987A (zh) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | 银杏营养挂面及其制备方法 |
-
2014
- 2014-07-19 CN CN201410343895.9A patent/CN104187366A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101385541A (zh) * | 2008-09-25 | 2009-03-18 | 赵明银 | 一种营养挂面 |
CN102178167A (zh) * | 2011-03-29 | 2011-09-14 | 九州通医药集团股份有限公司 | 茯苓营养挂面及制备方法 |
CN103250983A (zh) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | 阿胶营养挂面及其制备方法 |
CN103250987A (zh) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | 银杏营养挂面及其制备方法 |
CN103202431A (zh) * | 2013-03-25 | 2013-07-17 | 安徽省凤宝粮油食品(集团)有限公司 | 一种鸡骨水果味挂面及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105192557A (zh) * | 2015-09-14 | 2015-12-30 | 叶集试验区宏山手工挂面厂 | 一种阿胶薏米补血健脾绿色挂面及其制备方法 |
CN105192556A (zh) * | 2015-09-14 | 2015-12-30 | 叶集试验区宏山手工挂面厂 | 一种黑豆红心果驻颜绿色挂面及其制备方法 |
CN107125576A (zh) * | 2017-06-15 | 2017-09-05 | 陕西东裕生物科技股份有限公司 | 一种绿茶挂面及其制备方法 |
CN112753937A (zh) * | 2019-11-04 | 2021-05-07 | 薛西君 | 一种阿胶挂面的制作方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103976035A (zh) | 一种蜂蜜鳝鱼豆干及其制备方法 | |
CN104305292A (zh) | 一种桂花蜜香酥烤鸭及其制备方法 | |
CN104126756A (zh) | 一种槐花降压面粉及其制备方法 | |
CN104187366A (zh) | 万寿果阿胶养生咸挂面及其制备方法 | |
CN104472616A (zh) | 一种香芋蜂蜜面包及其制备方法 | |
CN103976228A (zh) | 一种猪蹄养颜粥及其制备方法 | |
CN103976231A (zh) | 一种美容养生粥及其制备方法 | |
CN103815259A (zh) | 一种海鲜糯米粉及其制备方法 | |
CN103652780A (zh) | 一种生鲜风味的涮菜调味料及其制备方法 | |
CN103815241A (zh) | 一种荞麦糯米粉及其制备方法 | |
CN104431969A (zh) | 一种阿胶杏脯黄豆酱及其制备方法 | |
CN104982846A (zh) | 一种抗衰老的红薯粉及其制备方法 | |
CN104397265A (zh) | 一种甘草祛痰止咳保健茶及其制备方法 | |
CN108497303A (zh) | 一种富硒养心高钙面的生产方法 | |
CN103989067A (zh) | 一种豆香营养面条及其制备方法 | |
CN103815267A (zh) | 一种鸭肝风味玉米粉及其制备方法 | |
CN107114706A (zh) | 一种陈皮肉脯的制备方法 | |
CN104171886A (zh) | 蜂蜜银耳养胃咸挂面及其制备方法 | |
CN104171887A (zh) | 马铃薯猪血咸挂面及其制备方法 | |
CN104171891A (zh) | 苦瓜茉莉清香咸挂面及其制备方法 | |
CN104286203A (zh) | 一种羊肉酱干及其制备方法 | |
CN104286088A (zh) | 一种枸杞鸡脯肉保健面包及其制备方法 | |
CN104000112B (zh) | 一种泡椒银鱼酱锅巴及其加工方法 | |
CN104187365A (zh) | 杂粮咸挂面及其制备方法 | |
CN104222805A (zh) | 香芋黄豆咸挂面及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |
|
RJ01 | Rejection of invention patent application after publication |