CN104305260A - 一种补血营养猪蹄冻及其加工方法 - Google Patents
一种补血营养猪蹄冻及其加工方法 Download PDFInfo
- Publication number
- CN104305260A CN104305260A CN201410496826.1A CN201410496826A CN104305260A CN 104305260 A CN104305260 A CN 104305260A CN 201410496826 A CN201410496826 A CN 201410496826A CN 104305260 A CN104305260 A CN 104305260A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- pig
- feet
- trotter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 14
- 239000008274 jelly Substances 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 230000000050 nutritive effect Effects 0.000 title abstract 4
- 239000008280 blood Substances 0.000 claims abstract description 12
- 210000004369 blood Anatomy 0.000 claims abstract description 12
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims abstract description 7
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 4
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 4
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 4
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 4
- 229920002752 Konjac Polymers 0.000 claims abstract description 4
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 4
- 235000013351 cheese Nutrition 0.000 claims abstract description 4
- 229940046240 glucomannan Drugs 0.000 claims abstract description 4
- 235000010485 konjac Nutrition 0.000 claims abstract description 4
- 239000000252 konjac Substances 0.000 claims abstract description 4
- 235000016709 nutrition Nutrition 0.000 claims description 23
- 230000035764 nutrition Effects 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 8
- 235000002634 Solanum Nutrition 0.000 claims description 7
- 241000207763 Solanum Species 0.000 claims description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims description 7
- 241000352057 Solanum vernei Species 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 6
- 240000000716 Durio zibethinus Species 0.000 claims description 6
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 240000008892 Helianthus tuberosus Species 0.000 claims description 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000009023 Myrrhis odorata Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000006296 Naringi crenulata Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 239000001387 apium graveolens Substances 0.000 claims description 6
- 235000015278 beef Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000004833 fish glue Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 210000002435 tendon Anatomy 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 241000218231 Moraceae Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 239000003818 cinder Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 2
- 240000007417 Solanum muricatum Species 0.000 abstract 2
- 235000018709 Solanum muricatum Nutrition 0.000 abstract 2
- 241001149105 Limonium sinense Species 0.000 abstract 1
- 241000169546 Lycium ruthenicum Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 240000005001 Paeonia suffruticosa Species 0.000 abstract 1
- 235000003889 Paeonia suffruticosa Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000002787 reinforcement Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000000003 hoof Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种补血营养猪蹄冻及其加工方法，由下列重量份的原料组成：猪蹄1000-1200、红豆沙20-30、椰蓉10-20、虾仁10-20、紫薯20-40、香瓜茄15-20、黑枸杞4-6、补血草2-3、牡丹皮1-2、黑血藤2-3、桃花花瓣8-10、奶酪8-12、魔芋胶4-6、桑葚酱15-20、食盐5-10、营养添加液适量。本发明补血营养猪蹄冻，香糯软滑，鲜香美味，添加紫薯、香瓜茄天然植物成分，增香解腻提味，丰富营养，添加新鲜桃花花瓣与中药有益成分，提高保健价值，与猪蹄协同作用，强化补血、美容养颜的功效，有益人体健康。
Description
技术领域
本发明涉及一种补血营养猪蹄冻及其加工方法，属于食品加工技术领域。
背景技术
猪蹄营养丰富，老少皆宜，含有较多的蛋白质、脂肪和碳水化合物，并含有钙、磷、镁、铁以及维生素 A、维生素 D、维生素 E、维生素 K 等有益成分，而且，有猪蹄含有丰富的胶原蛋白质，脂肪含量也比肥肉低，能防治皮肤干瘪起皱、增强皮肤弹性和韧性，对延缓衰老和促进儿童生长发育都具有物殊意义。为了丰富猪蹄食品的品种、风味口感，满足人们对食品的多样化的需求。
发明内容
本发明的目的在于提供一种补血营养猪蹄冻及其加工方法。
本发明采用的技术方案如下：
一种补血营养猪蹄冻,由下述重量份的原料制成：
猪蹄1000-1200、红豆沙20-30、椰蓉10-20、虾仁10-20、紫薯20-40、香瓜茄15-20、黑枸杞4-6、补血草2-3、牡丹皮1-2、黑血藤2-3、桃花花瓣8-10、奶酪8-12、魔芋胶4-6、桑葚酱15-20、食盐5-10、营养添加液适量；
所述的营养添加液，是由下述重量份的原料制成：煅牡蛎3-5、党参4-6、黄精5-8、杜仲雄花2-4、牛蹄筋10-15、鱼胶8-10、榴莲核12-16、柠檬汁8-12、竹沥6-8、茴香籽6-8、砂仁5-7、芹菜籽6-8、菊芋5-8、泡椒10-20、黄冰糖15-20、米酒200-300；
所述的营养添加液的的制备方法为：a、将煅牡蛎、党参、黄精、杜仲雄花粉碎至10-20目，加5-8倍水煎煮1-2小时，过滤去渣，滤液熬制成膏状，得保健膏；b、将茴香籽、砂仁、芹菜籽文火炒制干香，研磨成粉，将牛蹄筋、鱼胶除杂洗净，放入清水浸泡8-12小时，捞出沥干，将菊芋洗净切片，泡椒切末，处理得到物料与洗净切片榴莲核一并入锅，加3-5倍水熬煮稠烂，液渣分离，滤渣用胶磨机再次磨制压滤去渣，合并滤液，得营养液；c、将营养液、保健膏及其他剩余原料搅拌，在80-90℃焖润1-2小时，均质即可。
所述的补血营养猪蹄冻的加工方法，包括以下步骤：
（1）、将猪蹄去毛刮皮洗净，放入沸水焯制3-5分钟，捞出沥干，与洗净黑枸杞、补血草、牡丹皮、黑血藤一并入锅，加水焖煮至软烂，捞出猪蹄剔去骨头，得猪蹄肉；焖煮汤汁过滤去渣，熬制成膏状，得汤药膏；
（2）、将紫薯去皮、香瓜茄去蒂，洗净后切制成片，放入蒸笼蒸制熟透，碾捣成泥，得薯香瓜泥；
（3）、将虾仁放入米醋中浸润20-40分钟，捞出入笼蒸至熟透，捣压成糜，与红豆沙、椰蓉混合，加入混合物重量的50-80%的营养添加液，搅拌均匀，隔水焖蒸至液汁微干，得鲜香豆泥；
（4）、将鲜嫩桃花花瓣冲洗干净，与猪蹄肉、汤药膏、鲜香豆泥、薯香瓜泥及其剩余原料搅拌打制成细滑泥状，放入净沙布袋内，压制成块，隔水蒸至熟透，冷却、去布切片，即得。
与现有技术相比，本发明的优点是：
本发明补血营养猪蹄冻，香糯软滑，鲜香美味，添加紫薯、香瓜茄等天然植物成分，增香解腻提味，丰富营养，添加新鲜桃花花瓣与中药有益成分，提高保健价值，与猪蹄协同作用，强化补血、美容养颜的功效，有益人体健康。
具体实施方式
一种补血营养猪蹄冻,由下述重量（克）的原料制成：
猪蹄1200、红豆沙30、椰蓉20、虾仁20、紫薯40、香瓜茄20、黑枸杞6、补血草3、牡丹皮2、黑血藤3、桃花花瓣10、奶酪12、魔芋胶6、桑葚酱20、食盐10、营养添加液适量；
所述的营养添加液，是由下述重量（克）的原料制成：煅牡蛎5、党参6、黄精8、杜仲雄花4、牛蹄筋15、鱼胶10、榴莲核16、柠檬汁12、竹沥8、茴香籽8、砂仁7、芹菜籽8、菊芋8、泡椒20、黄冰糖20、米酒300；
所述的营养添加液的的制备方法为：a、将煅牡蛎、党参、黄精、杜仲雄花粉碎至20目，加8倍水煎煮2小时，过滤去渣，滤液熬制成膏状，得保健膏；b、将茴香籽、砂仁、芹菜籽文火炒制干香，研磨成粉，将牛蹄筋、鱼胶除杂洗净，放入清水浸泡12小时，捞出沥干，将菊芋洗净切片，泡椒切末，处理得到物料与洗净切片榴莲核一并入锅，加5倍水熬煮稠烂，液渣分离，滤渣用胶磨机再次磨制压滤去渣，合并滤液，得营养液；c、将营养液、保健膏及其他剩余原料搅拌，在90℃焖润2小时，均质即可。
所述的补血营养猪蹄冻的加工方法，包括以下步骤：
（1）、将猪蹄去毛刮皮洗净，放入沸水焯制5分钟，捞出沥干，与洗净黑枸杞、补血草、牡丹皮、黑血藤一并入锅，加水焖煮至软烂，捞出猪蹄剔去骨头，得猪蹄肉；焖煮汤汁过滤去渣，熬制成膏状，得汤药膏；
（2）、将紫薯去皮、香瓜茄去蒂，洗净后切制成片，放入蒸笼蒸制熟透，碾捣成泥，得薯香瓜泥；
（3）、将虾仁放入米醋中浸润40分钟，捞出入笼蒸至熟透，捣压成糜，与红豆沙、椰蓉混合，加入混合物重量的80%的营养添加液，搅拌均匀，隔水焖蒸至液汁微干，得鲜香豆泥；
（4）、将鲜嫩桃花花瓣冲洗干净，与猪蹄肉、汤药膏、鲜香豆泥、薯香瓜泥及其剩余原料搅拌打制成细滑泥状，放入净沙布袋内，压制成块，隔水蒸至熟透，冷却、去布切片，即得。
Claims (2)
1.一种补血营养猪蹄冻,其特征在于是由下述重量份的原料制成：
猪蹄1000-1200、红豆沙20-30、椰蓉10-20、虾仁10-20、紫薯20-40、香瓜茄15-20、黑枸杞4-6、补血草2-3、牡丹皮1-2、黑血藤2-3、桃花花瓣8-10、奶酪8-12、魔芋胶4-6、桑葚酱15-20、食盐5-10、营养添加液适量；
所述的营养添加液，是由下述重量份的原料制成：煅牡蛎3-5、党参4-6、黄精5-8、杜仲雄花2-4、牛蹄筋10-15、鱼胶8-10、榴莲核12-16、柠檬汁8-12、竹沥6-8、茴香籽6-8、砂仁5-7、芹菜籽6-8、菊芋5-8、泡椒10-20、黄冰糖15-20、米酒200-300；
所述的营养添加液的的制备方法为：a、将煅牡蛎、党参、黄精、杜仲雄花粉碎至10-20目，加5-8倍水煎煮1-2小时，过滤去渣，滤液熬制成膏状，得保健膏；b、将茴香籽、砂仁、芹菜籽文火炒制干香，研磨成粉，将牛蹄筋、鱼胶除杂洗净，放入清水浸泡8-12小时，捞出沥干，将菊芋洗净切片，泡椒切末，处理得到物料与洗净切片榴莲核一并入锅，加3-5倍水熬煮稠烂，液渣分离，滤渣用胶磨机再次磨制压滤去渣，合并滤液，得营养液；c、将营养液、保健膏及其他剩余原料搅拌，在80-90℃焖润1-2小时，均质即可。
2.一种如权利要求1所述的补血营养猪蹄冻的加工方法，其特征在于包括以下步骤：
（1）、将猪蹄去毛刮皮洗净，放入沸水焯制3-5分钟，捞出沥干，与洗净黑枸杞、补血草、牡丹皮、黑血藤一并入锅，加水焖煮至软烂，捞出猪蹄剔去骨头，得猪蹄肉；焖煮汤汁过滤去渣，熬制成膏状，得汤药膏；
（2）、将紫薯去皮、香瓜茄去蒂，洗净后切制成片，放入蒸笼蒸制熟透，碾捣成泥，得薯香瓜泥；
（3）、将虾仁放入米醋中浸润20-40分钟，捞出入笼蒸至熟透，捣压成糜，与红豆沙、椰蓉混合，加入混合物重量的50-80%的营养添加液，搅拌均匀，隔水焖蒸至液汁微干，得鲜香豆泥；
（4）、将鲜嫩桃花花瓣冲洗干净，与猪蹄肉、汤药膏、鲜香豆泥、薯香瓜泥及其剩余原料搅拌打制成细滑泥状，放入净沙布袋内，压制成块，隔水蒸至熟透，冷却、去布切片，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496826.1A CN104305260A (zh) | 2014-09-25 | 2014-09-25 | 一种补血营养猪蹄冻及其加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496826.1A CN104305260A (zh) | 2014-09-25 | 2014-09-25 | 一种补血营养猪蹄冻及其加工方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305260A true CN104305260A (zh) | 2015-01-28 |
Family
ID=52360695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410496826.1A Pending CN104305260A (zh) | 2014-09-25 | 2014-09-25 | 一种补血营养猪蹄冻及其加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305260A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174085A (zh) * | 2016-07-05 | 2016-12-07 | 宁波大学 | 一种营养保健型莲藕猪蹄冻及其制作方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099577A (zh) * | 2006-07-05 | 2008-01-09 | 白福金 | 菊花猪蹄的加工工艺 |
| CN101480253A (zh) * | 2008-12-02 | 2009-07-15 | 宁晓华 | 一种花生猪蹄冻及其制作方法 |
| CN103478636A (zh) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | 一种补肾气玫瑰猪蹄膏 |
| CN103719670A (zh) * | 2014-01-17 | 2014-04-16 | 张风芝 | 一种补气养血的保健药膳及其制备方法 |
| CN103783544A (zh) * | 2012-11-02 | 2014-05-14 | 烟台职业学院 | 一种营养猪皮冻的加工工艺 |
-
2014
- 2014-09-25 CN CN201410496826.1A patent/CN104305260A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099577A (zh) * | 2006-07-05 | 2008-01-09 | 白福金 | 菊花猪蹄的加工工艺 |
| CN101480253A (zh) * | 2008-12-02 | 2009-07-15 | 宁晓华 | 一种花生猪蹄冻及其制作方法 |
| CN103783544A (zh) * | 2012-11-02 | 2014-05-14 | 烟台职业学院 | 一种营养猪皮冻的加工工艺 |
| CN103478636A (zh) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | 一种补肾气玫瑰猪蹄膏 |
| CN103719670A (zh) * | 2014-01-17 | 2014-04-16 | 张风芝 | 一种补气养血的保健药膳及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174085A (zh) * | 2016-07-05 | 2016-12-07 | 宁波大学 | 一种营养保健型莲藕猪蹄冻及其制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948094B (zh) | 一种消暑开胃的果醋饮料及其加工方法 | |
| CN104585613A (zh) | 一种芙蓉美肤面粉 | |
| KR20210090889A (ko) | 간장게장을 만들기 위한 간장소스 | |
| CN103932095B (zh) | 一种养生薯条及其制备方法 | |
| CN104605123A (zh) | 一种芒果口味高钙软糖及其制备方法 | |
| CN104366519A (zh) | 麻辣腊味猪肉干及其加工方法 | |
| CN103932307A (zh) | 一种滋补甲鱼汤及其制备方法 | |
| CN104286961A (zh) | 一种清肺猪脑银鱼干及其制备方法 | |
| CN103750120A (zh) | 一种减肥美容年糕及其制备方法 | |
| CN104286837B (zh) | 抗运动性疲劳营养套餐及其制备方法 | |
| CN104305259A (zh) | 一种酱香猪蹄及其加工方法 | |
| CN104273295A (zh) | 一种栀子花清热凉血保健茶及其制备方法 | |
| CN104305260A (zh) | 一种补血营养猪蹄冻及其加工方法 | |
| CN103932308B (zh) | 一种美容养颜的甲鱼养生汤及其制备方法 | |
| CN104305255A (zh) | 一种酱花生猪蹄及其加工方法 | |
| CN105995701A (zh) | 一种保健调味山蛰菜 | |
| CN104366516A (zh) | 香脆驴肉片及其加工方法 | |
| CN104473195A (zh) | 一种五香猪蹄及其加工方法 | |
| CN104305343A (zh) | 一种麦香泡椒银鱼干及其制备方法 | |
| CN104286923A (zh) | 一种酱拌卤鹅及其制备方法 | |
| CN103989197A (zh) | 一种夏季养生即食甲鱼及其制备方法 | |
| CN104522688A (zh) | 瓜蒌镇咳祛痰型牛肉及其制备方法 | |
| CN104431667A (zh) | 一种具有减肥功效的果酱及其制备方法 | |
| CN104305261A (zh) | 一种咸香猪蹄及其加工方法 | |
| CN103989208B (zh) | 一种方便速食河鲜汤及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |