CN104256267A - 一种白灵菇营养小麦糊及其制备方法 - Google Patents
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Abstract
本发明公开了一种白灵菇营养小麦糊,由以下重量份的原料制成:小麦面粉170-190、大豆蛋白粉8-10、洋葱粉7-8、白灵菇10-12、红菜头8-9、藕粉7-10、整条鲶鱼8-11、杨桃肉6-9、薏仁5-7、柏子仁4-6、玫瑰茄7-9、画眉草2-3、女贞子1-2、糯稻根须1-3、牛蒡0.8-1.2、枸杞子2-2.5、鸡内金2-3、荷叶适量、营养添加粉10-12;本发明的小麦糊具有营养成分高、口感鲜美的特点,其中添加的白灵菇含有真菌多糖和维生素等生理活性物质及多种矿物质,具有调节人体生理平衡,增强人体免疫功能的作用。
Description
技术领域
本发明主要涉及既食食品领域,尤其涉及一种白灵菇营养小麦糊及其制备方法。
背景技术
目前市场上销售的即食食品种类繁多,但大多脂肪含量超标,长期食用对人体健康造成危害,且多不具有保健功能,已不能满足消费者的需求。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种白灵菇营养小麦糊及其制备方法。
本发明是通过以下技术方案实现的:
一种白灵菇营养小麦糊,其特征在于由以下重量份的原料制成:
小麦面粉170-190、大豆蛋白粉8-10、洋葱粉7-8、白灵菇10-12、红菜头8-9、藕粉7-10、整条鲶鱼8-11、杨桃肉6-9、薏仁5-7、柏子仁4-6、玫瑰茄7-9、画眉草2-3、女贞子1-2、糯稻根须1-3、牛蒡0.8-1.2、枸杞子2-2.5、鸡内金2-3、荷叶适量、营养添加粉10-12;
所述的营养添加粉由以下重量份的原料制成:
牛骨汤20-30、牛肚7-9、牛奶5-6、蜂王浆6-7、薏仁米7-9、银耳5-6、红糖4-5、马蹄浆液15-20、大红袍茶粉4-6、茶叶草1-2、芦苇根2-3、当归叶4-5、山药2-4、艾纳香叶1-2、金银花2-3;
制备方法为:(1)将薏仁米、银耳置于马蹄浆液中浸泡2-3小时后,薏仁米、银耳、红糖连同未被吸收的马蹄浆液混合打浆,所得浆液经喷雾干燥处理后,得薏仁米银耳粉;
(2)将茶叶草、芦苇根、当归叶、山药、艾纳香叶、金银花混合,水提2-3次,过滤,合并滤液;
(3)将步骤(2)所得滤液与牛骨汤混合入锅,在锅中再加入牛肚、牛奶、蜂王浆、大红袍茶粉,文火煮1-2小时后,加入步骤(3)所得薏仁米银耳粉以及剩余各原料,小火熬制成膏,烘干,粉碎成粉末,即得;
所述的白灵菇营养小麦糊的制备方法,其特征在于包括以下步骤:
(1)将画眉草、女贞子、糯稻根须、牛蒡、枸杞子、鸡内金用纱布包裹成中药包后置于整条鲶鱼肚中,将整条鲶鱼置于蒸锅中蒸制60-80分钟,出料,取出中药包,将整条鲶鱼切段后置于烤箱中,烤至焦酥,研磨成粉,得药香鲶鱼酥粉;
(2)将玫瑰茄用适量开水冲泡,过滤,得玫瑰茄水;将薏仁、柏子仁在玫瑰茄水中浸泡3-4小时,再加入白灵菇、红菜头、杨桃肉混合打浆,所得浆液置于锅中,加入大豆蛋白粉、洋葱粉、藕粉,小火熬成糊,烘干,研磨成粉;
(3)将蒸锅中铺上荷叶,将小麦面粉摊在荷叶上,中火蒸30-40分钟,出料,将小麦面粉研碎后,与步骤(1)、(2)处理后的物料以及剩余各原料混合均匀,将混合物料倒入调湿器,调节水分含量为10%-20%,将调湿后的混合物料送入膨化机中膨化处理,膨化温度为130℃-150℃,再将膨化后的混合物料进行超微粉碎,即得。
本发明的优点是:
本发明的小麦糊具有营养成分高、口感鲜美的特点,融入了鲶鱼、杨桃肉,风味独特、营养丰富,其中添加的白灵菇含有真菌多糖和维生素等生理活性物质及多种矿物质,具有调节人体生理平衡,增强人体免疫功能的作用,此外,本发明含有多种中草药成分,具有补益肝肾、乌须明目的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种白灵菇营养小麦糊,由以下重量份的原料制成:
小麦面粉190、大豆蛋白粉10、洋葱粉8、白灵菇12、红菜头9、藕粉10、整条鲶鱼11、杨桃肉9、薏仁7、柏子仁6、玫瑰茄9、画眉草3、女贞子2、糯稻根须3、牛蒡1.2、枸杞子2.5、鸡内金3、荷叶适量、营养添加粉12;
所述的营养添加粉由以下重量份的原料制成:
牛骨汤30、牛肚9、牛奶6、蜂王浆7、薏仁米9、银耳6、红糖5、马蹄浆液20、大红袍茶粉6、茶叶草2、芦苇根3、当归叶5、山药4、艾纳香叶2、金银花3;
制备方法为:(1)将薏仁米、银耳置于马蹄浆液中浸泡3小时后,薏仁米、银耳、红糖连同未被吸收的马蹄浆液混合打浆,所得浆液经喷雾干燥处理后,得薏仁米银耳粉;
(2)将茶叶草、芦苇根、当归叶、山药、艾纳香叶、金银花混合,水提3次,过滤,合并滤液;
(3)将步骤(2)所得滤液与牛骨汤混合入锅,在锅中再加入牛肚、牛奶、蜂王浆、大红袍茶粉,文火煮2小时后,加入步骤(3)所得薏仁米银耳粉以及剩余各原料,小火熬制成膏,烘干,粉碎成粉末,即得;
所述的白灵菇营养小麦糊的制备方法,包括以下步骤:
(1)将画眉草、女贞子、糯稻根须、牛蒡、枸杞子、鸡内金用纱布包裹成中药包后置于整条鲶鱼肚中,将整条鲶鱼置于蒸锅中蒸制80分钟,出料,取出中药包,将整条鲶鱼切段后置于烤箱中,烤至焦酥,研磨成粉,得药香鲶鱼酥粉;
(2)将玫瑰茄用适量开水冲泡,过滤,得玫瑰茄水;将薏仁、柏子仁在玫瑰茄水中浸泡4小时,再加入白灵菇、红菜头、杨桃肉混合打浆,所得浆液置于锅中,加入大豆蛋白粉、洋葱粉、藕粉,小火熬成糊,烘干,研磨成粉;
(3)将蒸锅中铺上荷叶,将小麦面粉摊在荷叶上,中火蒸40分钟,出料,将小麦面粉研碎后,与步骤(1)、(2)处理后的物料以及剩余各原料混合均匀,将混合物料倒入调湿器,调节水分含量为20%,将调湿后的混合物料送入膨化机中膨化处理,膨化温度为150℃,再将膨化后的混合物料进行超微粉碎,即得。
Claims (2)
1.一种白灵菇营养小麦糊,其特征在于由以下重量份的原料制成:
小麦面粉170-190、大豆蛋白粉8-10、洋葱粉7-8、白灵菇10-12、红菜头8-9、藕粉7-10、整条鲶鱼8-11、杨桃肉6-9、薏仁5-7、柏子仁4-6、玫瑰茄7-9、画眉草2-3、女贞子1-2、糯稻根须1-3、牛蒡0.8-1.2、枸杞子2-2.5、鸡内金2-3、荷叶适量、营养添加粉10-12;
所述的营养添加粉由以下重量份的原料制成:
牛骨汤20-30、牛肚7-9、牛奶5-6、蜂王浆6-7、薏仁米7-9、银耳5-6、红糖4-5、马蹄浆液15-20、大红袍茶粉4-6、茶叶草1-2、芦苇根2-3、当归叶4-5、山药2-4、艾纳香叶1-2、金银花2-3;
制备方法为:(1)将薏仁米、银耳置于马蹄浆液中浸泡2-3小时后,薏仁米、银耳、红糖连同未被吸收的马蹄浆液混合打浆,所得浆液经喷雾干燥处理后,得薏仁米银耳粉;
(2)将茶叶草、芦苇根、当归叶、山药、艾纳香叶、金银花混合,水提2-3次,过滤,合并滤液;
(3)将步骤(2)所得滤液与牛骨汤混合入锅,在锅中再加入牛肚、牛奶、蜂王浆、大红袍茶粉,文火煮1-2小时后,加入步骤(3)所得薏仁米银耳粉以及剩余各原料,小火熬制成膏,烘干,粉碎成粉末,即得。
2.根据权利要求1所述的白灵菇营养小麦糊的制备方法,其特征在于包括以下步骤:
(1)将画眉草、女贞子、糯稻根须、牛蒡、枸杞子、鸡内金用纱布包裹成中药包后置于整条鲶鱼肚中,将整条鲶鱼置于蒸锅中蒸制60-80分钟,出料,取出中药包,将整条鲶鱼切段后置于烤箱中,烤至焦酥,研磨成粉,得药香鲶鱼酥粉;
(2)将玫瑰茄用适量开水冲泡,过滤,得玫瑰茄水;将薏仁、柏子仁在玫瑰茄水中浸泡3-4小时,再加入白灵菇、红菜头、杨桃肉混合打浆,所得浆液置于锅中,加入大豆蛋白粉、洋葱粉、藕粉,小火熬成糊,烘干,研磨成粉;
(3)将蒸锅中铺上荷叶,将小麦面粉摊在荷叶上,中火蒸30-40分钟,出料,将小麦面粉研碎后,与步骤(1)、(2)处理后的物料以及剩余各原料混合均匀,将混合物料倒入调湿器,调节水分含量为10%-20%,将调湿后的混合物料送入膨化机中膨化处理,膨化温度为130℃-150℃,再将膨化后的混合物料进行超微粉碎,即得。
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