CN103478711A - 一种粗粮营养糊的制备工艺 - Google Patents
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Abstract
本发明公开了一种粗粮营养糊的制备工艺，由下列重量份的原料制成黑米15-25、燕麦20-30、玉米10-15、山药15-20、黑豆10-15、南瓜10-20、花豆10-15、榛子仁5-10、甜叶菊8-15、麦芽糊精10-15、食醋20-30、向日葵花盘1-2、桔梗2-3、玉米须1-3、树莓叶1-2、天花粉2-3、蜜桶花1-2、猕猴桃叶2-3、食盐3-8、味精1-3、水适量。本发明粗粮营养糊营养全面、均衡、食用方便（冲调或干食均可），口感细腻软滑、营养价值高；甜叶菊调节口味，其中中药成分有桔梗能抗炎降压的功效，天花粉有清热生津、保肝护肺的作用，玉米须可以降血脂、血压、血糖的功效，强化粗粮保健功能，有益人体健康。
Description
技术领域
本发明涉及一种粗粮营养糊的制备工艺，属于食品加工技术领域。
背景技术
粗粮含有丰富的不可溶性纤维素，有利于保障消化系统正常运转。它与可溶性纤维协同工作，可降低血液中低密度胆固醇和甘油三酯的浓度；增加食物在胃里的停留时间，延迟饭后葡萄糖吸收的速度，降低高血压、糖尿病、肥胖症和心脑血管疾病的风险。
在现代食物越来越精细的时候，人们对粗粮的健康价值认识不够，对粗粮的利用率很低，为了丰富粗粮的食用范围品种，本发明制备一种粗粮营养糊，口感细腻软滑，增强人们对粗粮的认识。
发明内容
本发明的目的在于提供一种粗粮营养糊的制备工艺。
本发明采用的技术方案如下：
一种粗粮营养糊的制备工艺,包括以下步骤：
（1）、称取下列重量份的原料：黑米15-25、燕麦20-30、玉米10-15、山药15-20、黑豆10-15、南瓜10-20、花豆10-15、榛子仁5-10、甜叶菊8-15、麦芽糊精10-15、食醋20-30、向日葵花盘1-2、桔梗2-3、玉米须1-3、树莓叶1-2、天花粉2-3、蜜桶花1-2、猕猴桃叶2-3、食盐3-8、味精1-3、水适量；
（2）、将黑豆、花豆、榛子仁入油锅，加入适量尖椒、姜泥、葱末煸炒出香，加水煮制45-60分钟，捞出黑豆、花豆、榛子仁放入食醋焖润至干，研磨成豆沙；
（3）、山药、南瓜洗净蒸熟去皮切块，与经漂烫洗净切碎得到甜叶菊末一起合并，送入打浆机打浆，加入果浆酶在28-46℃酶解1-2.5小时，加热沸腾5-10分钟，离心过滤去渣，得山药甜汁；
（4）、将向日葵花盘、桔梗、玉米须、树莓叶、天花粉、蜜桶花、猕猴桃叶加水煎煮，过滤去渣，滤液超滤，得精制液；
（5）、将黑米、燕麦、玉米加水覆盖浸泡3-8小时，冲洗沥干，加水磨制成米浆，加入水煮沸，加入精制液、豆沙、山药甜汁、麦芽糊精、食盐、味精等搅拌均，文火熬煮香熟，冷冻干燥，破碎研磨过180-280目筛，灭菌包装即得。
本发明的有益效果为：
本发明粗粮营养糊营养全面、均衡、食用方便（冲调或干食均可），口感细腻软滑、营养价值高；甜叶菊调节口味，其中中药成分有桔梗能抗炎降压的功效，天花粉有清热生津、保肝护肺的作用，玉米须可以降血脂、血压、血糖的功效，强化粗粮保健功能，有益人体健康。
具体实施方式
一种粗粮营养糊的制备工艺,包括以下步骤：
（1）、称取下列重量份（斤）的原料：黑米25、燕麦20、玉米10、山药18、黑豆13、南瓜20、花豆12、榛子仁9、甜叶菊12、麦芽糊精15、食醋30、向日葵花盘2、桔梗2、玉米须2、树莓叶1、天花粉2、蜜桶花2、猕猴桃叶2、食盐5、味精1、水适量；
（2）、将黑豆、花豆、榛子仁入油锅，加入适量尖椒、姜泥、葱末煸炒出香，加水煮制60分钟，捞出黑豆、花豆、榛子仁放入食醋焖润至干，研磨成豆沙；
（3）、山药、南瓜洗净蒸熟去皮切块，与经漂烫洗净切碎得到甜叶菊末一起合并，送入打浆机打浆，加入果浆酶在46℃酶解2.5小时，加热沸腾8分钟，离心过滤去渣，得山药甜汁；
（4）、将向日葵花盘、桔梗、玉米须、树莓叶、天花粉、蜜桶花、猕猴桃叶加水煎煮，过滤去渣，滤液超滤，得精制液；
(5)、将黑米、燕麦、玉米加水覆盖浸泡5小时，冲洗沥干，加水磨制成米浆，加入水煮沸，加入精制液、豆沙、山药甜汁、麦芽糊精、食盐、味精等搅拌均，文火熬煮香熟，冷冻干燥，破碎研磨过200目筛，灭菌包装即得。
Claims (1)
1.一种粗粮营养糊的制备工艺,其特征在于包括以下步骤：
(1)、称取下列重量份的原料：黑米15-25、燕麦20-30、玉米10-15、山药15-20、黑豆10-15、南瓜10-20、花豆10-15、榛子仁5-10、甜叶菊8-15、麦芽糊精10-15、食醋20-30、向日葵花盘1-2、桔梗2-3、玉米须1-3、树莓叶1-2、天花粉2-3、蜜桶花1-2、猕猴桃叶2-3、食盐3-8、味精1-3、水适量；
(2)、将黑豆、花豆、榛子仁入油锅，加入适量尖椒、姜泥、葱末煸炒出香，加水煮制45-60分钟，捞出黑豆、花豆、榛子仁放入食醋焖润至干，研磨成豆沙；
(3)、山药、南瓜洗净蒸熟去皮切块，与经漂烫洗净切碎得到甜叶菊末一起合并，送入打浆机打浆，加入果浆酶在28-46℃酶解1-2.5小时，加热沸腾5-10分钟，离心过滤去渣，得山药甜汁；
(4)、将向日葵花盘、桔梗、玉米须、树莓叶、天花粉、蜜桶花、猕猴桃叶加水煎煮，过滤去渣，滤液超滤，得精制液；
(5)、将黑米、燕麦、玉米加水覆盖浸泡3-8小时，冲洗沥干，加水磨制成米浆，加入水煮沸，加入精制液、豆沙、山药甜汁、麦芽糊精、食盐、味精等搅拌均，文火熬煮香熟，冷冻干燥，破碎研磨过180-280目筛，灭菌包装即得。
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104106795A (zh) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | 一种南瓜花明目蜂蜜营养粉及其加工方法 |
| CN104146207A (zh) * | 2014-07-17 | 2014-11-19 | 张久兵 | 一种山药枸杞补肾小麦糊及制备方法 |
| CN104161254A (zh) * | 2014-07-15 | 2014-11-26 | 安徽省三环纸业集团香料科技发展有限公司 | 一种食品用绿茶辛夷花薄荷保健香料及其制备方法 |
| CN104171846A (zh) * | 2014-07-17 | 2014-12-03 | 张久兵 | 一种当归补血燕麦糊及制备方法 |
| CN104187283A (zh) * | 2014-07-17 | 2014-12-10 | 张久兵 | 一种清炎消炎小麦糊及其制备方法 |
| CN104187284A (zh) * | 2014-07-17 | 2014-12-10 | 张久兵 | 一种魔芋燕麦糊及制备方法 |
| CN104222746A (zh) * | 2014-07-17 | 2014-12-24 | 张久兵 | 一种板栗补阳荞麦糊及制备方法 |
| CN104256267A (zh) * | 2014-07-17 | 2015-01-07 | 张久兵 | 一种白灵菇营养小麦糊及其制备方法 |
| CN106858327A (zh) * | 2017-01-10 | 2017-06-20 | 浙江海洋大学 | 一种食用粗粮包芯的制作方法 |
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| CN104146207A (zh) * | 2014-07-17 | 2014-11-19 | 张久兵 | 一种山药枸杞补肾小麦糊及制备方法 |
| CN104171846A (zh) * | 2014-07-17 | 2014-12-03 | 张久兵 | 一种当归补血燕麦糊及制备方法 |
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| CN104187284A (zh) * | 2014-07-17 | 2014-12-10 | 张久兵 | 一种魔芋燕麦糊及制备方法 |
| CN104222746A (zh) * | 2014-07-17 | 2014-12-24 | 张久兵 | 一种板栗补阳荞麦糊及制备方法 |
| CN104256267A (zh) * | 2014-07-17 | 2015-01-07 | 张久兵 | 一种白灵菇营养小麦糊及其制备方法 |
| CN106858327A (zh) * | 2017-01-10 | 2017-06-20 | 浙江海洋大学 | 一种食用粗粮包芯的制作方法 |
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