CN103504297B - 一种调理脾胃的花生土豆粉及其制备方法 - Google Patents
一种调理脾胃的花生土豆粉及其制备方法 Download PDFInfo
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 31
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 31
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 23
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 23
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 23
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 23
- 235000020232 peanut Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 13
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 210000002784 stomach Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000132012 Atractylodes Species 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims abstract description 5
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 210000004317 gizzard Anatomy 0.000 claims abstract description 5
- 239000012528 membrane Substances 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 6
- 241000218691 Cupressaceae Species 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000013606 potato chips Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000001147 anti-toxic effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 235000013575 mashed potatoes Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000000932 sedative agent Substances 0.000 abstract description 2
- 230000001624 sedative effect Effects 0.000 abstract description 2
- 244000301850 Cupressus sempervirens Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种调理脾胃的花生土豆粉，是由下述重量份的原料制成：土豆70-80、花生仁30-33、白芝麻12-15、制香附1-2、白术2-3、茯苓2-3、苍术1-2、鸡内金1-2、陈皮3-4、五味子2-3、麦芽2-3、藿香1-2、黄柏2-3、酒黄连1-2、雪梨10-12、蜂蜜4-5、食盐1-2、米酒适量；本发明以土豆、花生仁为主要原料制成一种营养均衡的粉状方便食品，用来制作的花生土豆泥焙烤产品外观诱人、口感细腻、甜香浓郁，粉状产品保质期长，易于储存，更具有健胃消食、理气健脾、渗湿利水、宁心安神的功效。
Description
技术领域
本发明涉及一种粉状方便食品，尤其涉及一种调理脾胃的花生土豆粉及其制备方法。
背景技术
土豆营养丰富、食用价值高、食疗效果好，深受消费者的青睐，但土豆长期放置容易发芽导致不能食用；近年来随着生活节奏的加快，越来越多的人们开始追求方便食品，本发明将土豆制成一种花生土豆粉，延长了土豆的保质期。
发明内容
本发明克服了现有技术中的不足，提供了一种调理脾胃的花生土豆粉及其制备方法。
本发明是通过以下技术方案实现的：
一种调理脾胃的花生土豆粉，是由下述重量份的原料制成：
土豆70-80、花生仁30-33、白芝麻12-15、制香附1-2、白术2-3、茯苓2-3、苍术1-2、鸡内金1-2、陈皮3-4、五味子2-3、麦芽2-3、藿香1-2、黄柏2-3、酒黄连1-2、雪梨10-12、蜂蜜4-5、食盐1-2、米酒适量。
一种调理脾胃的花生土豆粉制备方法，包括以下步骤：
（1）选用无病虫害、未出芽和未受冻的土豆，去皮洗净，切成4-6mm的土豆片，浸泡在适量米酒中，4-5小时后取出，在50-60℃下缓慢烘干，磨成粉，过70-80目筛，得到土豆粉；
（2）将雪梨去皮去核切成丁，加入2-3倍水煮熟，冷却后打浆，加入浆重1-2%的果胶酶，在35-40℃下酶解2-3小时，离心分离去渣，清液与蜂蜜混合均匀，得到酶解液；
（3）将花生仁、白芝麻晒干，送入锅中，武火炒热后加入上述酶解液，文火炒干，磨粉，过80-100目筛，得到粉料；
（4）将制香附、白术、茯苓等中药原料混合粉碎，加入8-10倍清水，文火煎煮50-60分钟，过60-80目滤网，滤液喷雾干燥，得到中药颗粒；
（5）将上述土豆粉、粉料、中药颗粒和食盐混合均匀，灭菌包装即可。
与现有技术相比，本发明的优点是：
本发明以土豆、花生仁为主要原料制成一种营养均衡的粉状方便食品，用来制作的花生土豆泥焙烤产品外观诱人、口感细腻、甜香浓郁，粉状产品保质期长，易于储存，更具有健胃消食、理气健脾、渗湿利水、宁心安神的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种调理脾胃的花生土豆粉，是由下述重量（斤）的原料制成：
土豆70、花生仁30、白芝麻12、制香附1、白术2、茯苓2、苍术1、鸡内金1、陈皮4、五味子2、麦芽2、藿香1、黄柏2、酒黄连1、雪梨10、蜂蜜4、食盐1、米酒适量。
一种调理脾胃的花生土豆粉制备方法，包括以下步骤：
（1）选用无病虫害、未出芽和未受冻的土豆，去皮洗净，切成5mm的土豆片，浸泡在适量米酒中，4小时后取出，在60℃下缓慢烘干，磨成粉，过80目筛，得到土豆粉；
（2）将雪梨去皮去核切成丁，加入3倍水煮熟，冷却后打浆，加入浆重1%的果胶酶，在35℃下酶解3小时，离心分离去渣，清液与蜂蜜混合均匀，得到酶解液；
（3）将花生仁、白芝麻晒干，送入锅中，武火炒热后加入上述酶解液，文火炒干，磨粉，过100目筛，得到粉料；
（4）将制香附、白术、茯苓等中药原料混合粉碎，加入10倍清水，文火煎煮60分钟，过80目滤网，滤液喷雾干燥，得到中药颗粒；
（5）将上述土豆粉、粉料、中药颗粒和食盐混合均匀，灭菌包装即可。
Claims (2)
1.一种调理脾胃的花生土豆粉，其特征在于是由下述重量份的原料制成：土豆70-80、花生仁30-33、白芝麻12-15、制香附1-2、白术2-3、茯苓2-3、苍术1-2、鸡内金1-2、陈皮3-4、五味子2-3、麦芽2-3、藿香1-2、黄柏2-3、酒黄连1-2、雪梨10-12、蜂蜜4-5、食盐1-2、米酒适量。
2.一种如权利要求1所述的调理脾胃的花生土豆粉制备方法，其特征在于包括以下步骤：（1）选用无病虫害、未出芽和未受冻的土豆，去皮洗净，切成4-6mm的土豆片，浸泡在适量米酒中，4-5小时后取出，在50-60℃下缓慢烘干，磨成粉，过70-80目筛，得到土豆粉；（2）将雪梨去皮去核切成丁，加入2-3倍水煮熟，冷却后打浆，加入浆重1-2%的果胶酶，在35-40℃下酶解2-3小时，离心分离去渣，清液与蜂蜜混合均匀，得到酶解液；（3）将花生仁、白芝麻晒干，送入锅中，武火炒热后加入上述酶解液，文火炒干，磨粉，过80-100目筛，得到粉料；（4）将制香附、白术、茯苓、苍术、鸡内金、陈皮、五味子、麦芽、藿香、黄柏、酒黄连混合粉碎，加入8-10倍清水，文火煎煮50-60分钟，过60-80目滤网，滤液喷雾干燥，得到中药颗粒；（5）将上述土豆粉、粉料、中药颗粒和食盐混合均匀，灭菌包装即可。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1448080A (zh) * | 2002-03-29 | 2003-10-15 | 陈庆贵 | 一种鲍鱼食品 |
| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN103300320A (zh) * | 2013-05-16 | 2013-09-18 | 葛亚飞 | 一种熟芝麻土豆及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1448080A (zh) * | 2002-03-29 | 2003-10-15 | 陈庆贵 | 一种鲍鱼食品 |
| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN103300320A (zh) * | 2013-05-16 | 2013-09-18 | 葛亚飞 | 一种熟芝麻土豆及其制备方法 |
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Denomination of invention: Peanut mealy potato of a kind of function of spleen and stomach regulating and preparation method thereof Effective date of registration: 20170621 Granted publication date: 20160309 Pledgee: Hefei Xingtai financing Company limited by guarantee Pledgor: Anhui Kaili Cereals Oils & Foodstuffs Co.,Ltd. Registration number: 2017340000096 |
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