CN103504297A - 一种调理脾胃的花生土豆粉及其制备方法 - Google Patents

一种调理脾胃的花生土豆粉及其制备方法 Download PDF

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CN103504297A
CN103504297A CN201310434412.1A CN201310434412A CN103504297A CN 103504297 A CN103504297 A CN 103504297A CN 201310434412 A CN201310434412 A CN 201310434412A CN 103504297 A CN103504297 A CN 103504297A
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peanut
potato
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CN103504297B (zh
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陈伟
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Anhui Kaili Cereals Oils & Foodstuffs Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种调理脾胃的花生土豆粉，是由下述重量份的原料制成：土豆70-80、花生仁30-33、白芝麻12-15、制香附1-2、白术2-3、茯苓2-3、苍术1-2、鸡内金1-2、陈皮3-4、五味子2-3、麦芽2-3、藿香1-2、黄柏2-3、酒黄连1-2、雪梨10-12、蜂蜜4-5、食盐1-2、米酒适量；本发明以土豆、花生仁为主要原料制成一种营养均衡的粉状方便食品，用来制作的花生土豆泥焙烤产品外观诱人、口感细腻、甜香浓郁，粉状产品保质期长，易于储存，更具有健胃消食、理气健脾、渗湿利水、宁心安神的功效。

Description

一种调理脾胃的花生土豆粉及其制备方法
技术领域
本发明涉及一种粉状方便食品，尤其涉及一种调理脾胃的花生土豆粉及其制备方法。
背景技术
土豆营养丰富、食用价值高、食疗效果好，深受消费者的青睐，但土豆长期放置容易发芽导致不能食用；近年来随着生活节奏的加快，越来越多的人们开始追求方便食品，本发明将土豆制成一种花生土豆粉，延长了土豆的保质期。
发明内容
本发明克服了现有技术中的不足，提供了一种调理脾胃的花生土豆粉及其制备方法。
本发明是通过以下技术方案实现的：
一种调理脾胃的花生土豆粉，是由下述重量份的原料制成：
土豆70-80、花生仁30-33、白芝麻12-15、制香附1-2、白术2-3、茯苓2-3、苍术1-2、鸡内金1-2、陈皮3-4、五味子2-3、麦芽2-3、藿香1-2、黄柏2-3、酒黄连1-2、雪梨10-12、蜂蜜4-5、食盐1-2、米酒适量。
一种调理脾胃的花生土豆粉制备方法，包括以下步骤：
（1）选用无病虫害、未出芽和未受冻的土豆，去皮洗净，切成4-6mm的土豆片，浸泡在适量米酒中，4-5小时后取出，在50-60℃下缓慢烘干，磨成粉，过70-80目筛，得到土豆粉；
（2）将雪梨去皮去核切成丁，加入2-3倍水煮熟，冷却后打浆，加入浆重1-2%的果胶酶，在35-40℃下酶解2-3小时，离心分离去渣，清液与蜂蜜混合均匀，得到酶解液；
（3）将花生仁、白芝麻晒干，送入锅中，武火炒热后加入上述酶解液，文火炒干，磨粉，过80-100目筛，得到粉料；
（4）将制香附、白术、茯苓等中药原料混合粉碎，加入8-10倍清水，文火煎煮50-60分钟，过60-80目滤网，滤液喷雾干燥，得到中药颗粒；
（5）将上述土豆粉、粉料、中药颗粒和食盐混合均匀，灭菌包装即可。
与现有技术相比，本发明的优点是：
本发明以土豆、花生仁为主要原料制成一种营养均衡的粉状方便食品，用来制作的花生土豆泥焙烤产品外观诱人、口感细腻、甜香浓郁，粉状产品保质期长，易于储存，更具有健胃消食、理气健脾、渗湿利水、宁心安神的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种调理脾胃的花生土豆粉，是由下述重量（斤）的原料制成：
土豆70、花生仁30、白芝麻12、制香附1、白术2、茯苓2、苍术1、鸡内金1、陈皮4、五味子2、麦芽2、藿香1、黄柏2、酒黄连1、雪梨10、蜂蜜4、食盐1、米酒适量。
一种调理脾胃的花生土豆粉制备方法，包括以下步骤：
（1）选用无病虫害、未出芽和未受冻的土豆，去皮洗净，切成5mm的土豆片，浸泡在适量米酒中，4小时后取出，在60℃下缓慢烘干，磨成粉，过80目筛，得到土豆粉；
（2）将雪梨去皮去核切成丁，加入3倍水煮熟，冷却后打浆，加入浆重1%的果胶酶，在35℃下酶解3小时，离心分离去渣，清液与蜂蜜混合均匀，得到酶解液；
（3）将花生仁、白芝麻晒干，送入锅中，武火炒热后加入上述酶解液，文火炒干，磨粉，过100目筛，得到粉料；
（4）将制香附、白术、茯苓等中药原料混合粉碎，加入10倍清水，文火煎煮60分钟，过80目滤网，滤液喷雾干燥，得到中药颗粒；
（5）将上述土豆粉、粉料、中药颗粒和食盐混合均匀，灭菌包装即可。

Claims (2)

1.一种调理脾胃的花生土豆粉，其特征在于是由下述重量份的原料制成：
土豆70-80、花生仁30-33、白芝麻12-15、制香附1-2、白术2-3、茯苓2-3、苍术1-2、鸡内金1-2、陈皮3-4、五味子2-3、麦芽2-3、藿香1-2、黄柏2-3、酒黄连1-2、雪梨10-12、蜂蜜4-5、食盐1-2、米酒适量。
2.一种如权利要求1所述的调理脾胃的花生土豆粉制备方法，其特征在于包括以下步骤：
（1）选用无病虫害、未出芽和未受冻的土豆，去皮洗净，切成4-6mm的土豆片，浸泡在适量米酒中，4-5小时后取出，在50-60℃下缓慢烘干，磨成粉，过70-80目筛，得到土豆粉；
（2）将雪梨去皮去核切成丁，加入2-3倍水煮熟，冷却后打浆，加入浆重1-2%的果胶酶，在35-40℃下酶解2-3小时，离心分离去渣，清液与蜂蜜混合均匀，得到酶解液；
（3）将花生仁、白芝麻晒干，送入锅中，武火炒热后加入上述酶解液，文火炒干，磨粉，过80-100目筛，得到粉料；
（4）将制香附、白术、茯苓等中药原料混合粉碎，加入8-10倍清水，文火煎煮50-60分钟，过60-80目滤网，滤液喷雾干燥，得到中药颗粒；
（5）将上述土豆粉、粉料、中药颗粒和食盐混合均匀，灭菌包装即可。
CN201310434412.1A 2013-09-23 2013-09-23 一种调理脾胃的花生土豆粉及其制备方法 Active CN103504297B (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106307513A (zh) * 2016-08-26 2017-01-11 凤阳瑞诚食品科技有限公司 一种理气安神的保健食品

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1448080A (zh) * 2002-03-29 2003-10-15 陈庆贵 一种鲍鱼食品
CN1647696A (zh) * 2004-09-08 2005-08-03 孙天福 食疗营养粉
CN103300320A (zh) * 2013-05-16 2013-09-18 葛亚飞 一种熟芝麻土豆及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1448080A (zh) * 2002-03-29 2003-10-15 陈庆贵 一种鲍鱼食品
CN1647696A (zh) * 2004-09-08 2005-08-03 孙天福 食疗营养粉
CN103300320A (zh) * 2013-05-16 2013-09-18 葛亚飞 一种熟芝麻土豆及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106307513A (zh) * 2016-08-26 2017-01-11 凤阳瑞诚食品科技有限公司 一种理气安神的保健食品

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