CN102266087B - 一种首乌芝麻糊 - Google Patents
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Abstract
本发明公开了一种首乌芝麻糊，采用首乌粉、芝麻粉、核桃粉、豆粉、粳米粉、水果粉、桑椹粉配制而成。可完全保留何首乌原有的甘郁风味、芝麻香味、水果香味及各种有效成份，食用方便，对降血脂、益精血、补肾乌发、防止动脉粥样硬化等具有较好疗效和保健效果。由于所有组份采用干法加工，使其有效物质得到很好的保留，且通过高温膨化后，可使其速溶于热水中，不结疙瘩。其工艺简单，易于实现。
Description
技术领域
本发明涉及一种用天然植物来制取的保健食品。
背景技术
何首乌（Polygonum multiflorum）是一种具有多种保健功能的野生植物，大黄素、卵磷脂、葡萄糖苷含量尤为丰富，可补肝肾、强筋骨，对促进血液新生发育具有较好的补益作用。但目前国内生产的首乌类保健品一般都是原生粉或配制饮品，不仅适口性差，加蔗糖、果糖又难予适应中老年一些不宜食糖者，很大程度上制约了一批消费人群。
何首乌、黑芝麻均为国家卫生部公布的药食兼用食品。黑芝麻富含蛋白质、钙、铁以及不饱和脂肪酸，有助于降低胆固醇，防止动脉粥样硬化，滋养皮肤，延缓衰老作用。
核桃含丰富的维生素B、维生素E，能减少肠道对胆固醇的吸收，具有补肾固精，润肠通便，防止细胞老化及健脑功能。
黄豆富含植物蛋白和多种人体必须的氨基酸以及维生素B、D、E，钙、磷、铁等易被人体吸收利用的微量元素。其中含有的大豆异黃酮和卵磷脂，具健脾益气功效。
黑豆具有高蛋白、低热量，不含胆固醇的特性。内含较多的钙、磷、铁矿质元素和胡萝卜素以及多种维生素等人体必须的营养素，具有滋肾补肾，补血明目之功能。
云豆高含蛋白质以及钾、钙、镁、铁和丰富的B族维生素，其中含有的皂苷、尿毒酶和多种球蛋白等特独成分经现代医学分析认为，具有提高人体自身的免疫能力和抑制肿瘤细胞发展作用。
赤豆含有较多的膳食纤维，具有良好的清心养神，润肠通便，降血压、血脂，调节血糖，解毒抗癌功效。
金橘、柑桔、杨桃、蜜桃、无花果和苹果中富含维生素B、C，大量糖类，果胶，蛋白质及其他微量元素，可促进人体新陈代谢，其含有的水果特有芳香物质，能起到清凉提神、清热消炎的功效。
发明内容
本发明的目的在于提供一种能保持其独特风味及有效成份、并且食用方便的保健食品，以克服现有技术的不足。
为达到上述目的，本发明的实施方案为：一种首乌芝麻糊，其特征在于采用以下组份配制而成：首乌粉10-15重量份；芝麻粉40-45重量份；核桃粉10-15重量份；豆粉10-16重量份；粳米粉10-15重量份；水果粉10-16重量份；桑椹粉3-5重量份。
发明中，芝麻粉采用以下组份配制而成：黑芝麻粉30重量份，白芝麻粉10-15重量份。
发明中，豆粉采用以下组份配制而成：黄豆3-5重量份；云豆2-3重量份；黑豆2-3重量份；赤豆3-5重量份。
发明中，水果粉采用以下组份配制而成：金橘粉3-4重量份；柑桔粉2-3重量份；杨桃粉1-2重量份；蜜桃粉1-2重量份；无花果粉1-2重量份；苹果粉2-3重量份。
本发明与现有技术相比，具有可使何首乌原有的甘郁风味、芝麻香味、水果香味及各种有效成份得以完全保留，食用方便，对降血脂、益精血、补肾乌发、防止动脉粥样硬化等具有较好疗效和保健效果。由于所有组份采用干法加工，使其有效物质得到很好的保留，且通过高温膨化后，可使其速溶于热水中，不结疙瘩，故食用非常方便。
具体实施方式
以下结合实施例，对本发明作详细说明：
实施例1：何首乌粉的制取：何首乌经清洗、切片、烘干，用粉碎机粉碎，过100目网筛去纤维，经膨化机膨化，再粉碎后制得。
芝麻、粳米、核桃、豆粉的制取：芝麻、粳米、豆类均取无虫蛀、质优的原料，经淘洗、沥水，核桃取果仁，分别经焙炒、扬晾、磨碎、过筛制得。
桑椹粉选取无污染的桑椹果，经淋洗、打浆、过滤、均质、浓缩、喷雾干燥工艺制取。
水果粉选用市售的果汁粉。
取上述工艺制得的各种粉，其中首乌粉10千克；芝麻粉40千克；核桃粉10千克；豆粉10千克；粳米粉10千克；水果粉10千克；桑椹粉3千克；
置入搅拌机中搅拌均匀，后置干燥箱中60-70℃温度范围内进行干燥处理，使水分降至13%重量份以下，粉碎后经100目网筛筛分，取筛下物按规格进行包装，经检验合格后入干燥的库房中贮存。
实施例2：取实施例1制得的各种粉，其中首乌粉15千克；芝麻粉45千克；核桃粉15千克；豆粉16千克；粳米粉15千克；水果粉16千克；桑椹粉5千克；置入搅拌机中搅拌均匀，后置烘干室中70-80℃温度范围内进行干燥处理，使水分降至13%重量份以下，粉碎后经100目网筛筛分，取筛下物按规格进行包装，经检验合格后入干燥的库房中贮存。
以上所述仅为本发明的较佳实施例，凡依本发明权利要求范围所做的均等变化，皆应属本发明权利要求的涵盖范围。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种首乌芝麻糊，其特征在于采用以下步骤制作：
A、何首乌粉的制取：何首乌经清洗、切片、烘干，用粉碎机粉碎，过100目网筛去纤维，经膨化机膨化，再粉碎后制得；
B、芝麻、粳米、核桃、豆粉的制取：芝麻、粳米、豆类均取无虫蛀、质优的原料，经淘洗、沥水，核桃取果仁，分别经焙炒、扬晾、磨碎、过筛制得；
C、桑椹粉选取无污染的桑椹果，经淋洗、打浆、过滤、均质、浓缩、喷雾干燥工艺制取；
D、水果粉选用市售的果汁粉；
E、取上述工艺制得的各种粉，其中首乌粉10千克、芝麻粉40千克、核桃粉10千克、豆粉10千克、粳米粉10千克、水果粉10千克、桑椹粉3千克，置入搅拌机中搅拌均匀，后置干燥箱中60-70℃温度范围内进行干燥处理，使水分降至13%重量份以下，粉碎后经100目网筛筛分，取筛下物按规格进行包装，经检验合格后入干燥的库房中贮存。
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| CN103040038B (zh) * | 2012-12-28 | 2013-11-13 | 祝凤仪 | 一种补脑安神的芝麻粉及制备方法 |
| CN103039867A (zh) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | 一种泻热解毒的绿豆粉及制备方法 |
| CN103989158A (zh) * | 2013-02-19 | 2014-08-20 | 王仲杰 | 一种具有养发功效的营养膳食 |
| CN104026661A (zh) * | 2014-06-26 | 2014-09-10 | 叶新 | 一种养发芝麻糊及其制备方法 |
| CN105309955A (zh) * | 2014-07-24 | 2016-02-10 | 深圳市蜜园餐饮管理有限公司 | 何首乌芝麻糊及其制备方法 |
| CN105265671A (zh) * | 2015-09-28 | 2016-01-27 | 广西大学 | 一种补肾的食品养生茶冲剂及其制备方法 |
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| CN1843181A (zh) * | 2006-05-10 | 2006-10-11 | 周超峰 | 一种多元素黑芝麻糊 |
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| CN1843181A (zh) * | 2006-05-10 | 2006-10-11 | 周超峰 | 一种多元素黑芝麻糊 |
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