CN103478805A - 一种益智补脑的食品养生饮料及其制备方法 - Google Patents
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种益智补脑的食品养生饮料及其制备方法，由下列重量份的原料制成：大枣30-40、龙眼肉40-50、余甘果20-30、黄花菜25-35、椰汁40-80、苦荞10-20、核桃仁15-25、炒黑豆粉4-7、丹参2-3、葡萄子3-4、茯神2-3、葛根2-3、草柏枝1-2、石菖蒲2-3、茯苓1-2、益智仁3-5、山楂核1-2、冰草1-3、枸杞子3-4、当归1-2、水适量。本发明益智补脑养生饮料口感醇香清甜，饮用方便；配方中丹参、葡萄籽等具有扶正培本，益气养血，活血化瘀养脑的作用，益智仁、石菖蒲有镇静安神、增强记忆的功效，黄花菜有健脑抗衰、消食健胃的功效，适合中老年人饮用。
Description
技术领域
本发明涉及一种益智补脑的食品养生饮料及其制备方法，属于食品加工技术领域。
背景技术
随着年龄的增长，步入老年群体的人，生理上会表现出新陈代谢放缓、抵抗力下降、生理机能下降等特征，而大脑的衰老衰退，主要表现为智力减退、记忆力下降、思维紊乱、反应迟钝等。随着老龄人口的增长，脑力的衰退，老年性痴呆的患病率越来越高。因此推迟衰老的时间，减轻衰老的程度，让老年痴呆来得更晚一些，疾病更轻一些，除了药物缓解以外，主要还得通过日常食品进食调理，本发明制备一种益智补脑的食品养生饮料，丰富饮料品种同时延缓老龄人大脑衰退状况。
发明内容
本发明的目的在于提供一种益智补脑的食品养生饮料及其制备方法 。
本发明采用的技术方案如下：
一种益智补脑的食品养生饮料,由下列重量份的原料制成：大枣30-40、龙眼肉40-50、余甘果20-30、黄花菜25-35、椰汁40-80、苦荞10-20、核桃仁15-25、炒黑豆粉4-7、丹参2-3、葡萄子3-4、茯神2-3、葛根2-3、草柏枝1-2、石菖蒲2-3、茯苓1-2、益智仁3-5、山楂核1-2、冰草1-3、枸杞子3-4、当归1-2、水适量。
所述的益智补脑的食品养生饮料的制备方法，包括以下步骤：
（1）、将去核大枣、龙眼肉、余甘果洗净沥干，送入果浆机打浆，得果浆；
（2）、将鲜嫩黄花菜盐水浸泡20-30分钟，焯水漂烫4-6分钟，冲洗沥干，晒干研磨粉体，得黄花菜粉；
（3）、将丹参、葡萄籽、葛根、当归等中草药成分，合并送入破碎机过60-100目筛，得中药粉体，加水煎煮，过滤去渣，得提取液；
（4）、将苦荞、核桃仁入锅炒制出香，研磨成粉，合并黄花菜粉，加入3-5倍水煮沸20-30分钟，冷却至60-80℃，加入果浆、椰汁、提取液等搅拌均匀，保温10-25分钟，冷却至32-45℃，加入果胶酶酶解1.5-3小时，离心过滤，滤液加热至75-88℃焖煮20-30分钟，超滤即得。
本发明的有益效果为：
本发明益智补脑养生饮料口感醇香清甜，饮用方便；配方中丹参、葡萄籽等具有扶正培本，益气养血，活血化瘀养脑的作用，益智仁、石菖蒲有镇静安神、增强记忆的功效，黄花菜有健脑抗衰、消食健胃的功效，适合中老年人饮用。
具体实施方式
一种益智补脑的食品养生饮料,由下列重量份（斤）的原料制成：大枣40、龙眼肉40、余甘果25、黄花菜25、椰汁60、苦荞10、核桃仁25、炒黑豆粉6、丹参2、葡萄子3、茯神2、葛根2、草柏枝1、石菖蒲2、茯苓1、益智仁3、山楂核1、冰草2、枸杞子4、当归1、水适量。
所述的益智补脑的食品养生饮料的制备方法，包括以下步骤：
（1）、将去核大枣、龙眼肉、余甘果洗净沥干，送入果浆机打浆，得果浆；
（2）、将鲜嫩黄花菜盐水浸泡30分钟，焯水漂烫6分钟，冲洗沥干，晒干研磨粉体，得黄花菜粉；
（3）、将丹参、葡萄籽、葛根、当归等中草药成分，合并送入破碎机过100目筛，得中药粉体，加水煎煮，过滤去渣，得提取液；
（4）、将苦荞、核桃仁入锅炒制出香，研磨成粉，合并黄花菜粉，加入5倍水煮沸30分钟，冷却至80℃，加入果浆、椰汁、提取液等搅拌均匀，保温25分钟，冷却至43℃，加入果胶酶酶解3小时，离心过滤，滤液加热至88℃焖煮30分钟，超滤即得。
Claims (2)
1.一种益智补脑的食品养生饮料,特征在于，由下列重量份的原料制成：大枣30-40、龙眼肉40-50、余甘果20-30、黄花菜25-35、椰汁40-80、苦荞10-20、核桃仁15-25、炒黑豆粉4-7、丹参2-3、葡萄子3-4、茯神2-3、葛根2-3、草柏枝1-2、石菖蒲2-3、茯苓1-2、益智仁3-5、山楂核1-2、冰草1-3、枸杞子3-4、当归1-2、水适量。
2.一种如权利要求1所述的益智补脑的食品养生饮料的制备方法，其特征在于包括以下步骤：
（1）、将去核大枣、龙眼肉、余甘果洗净沥干，送入果浆机打浆，得果浆；
（2）、将鲜嫩黄花菜盐水浸泡20-30分钟，焯水漂烫4-6分钟，冲洗沥干，晒干研磨粉体，得黄花菜粉；
（3）、将丹参、葡萄籽、葛根、当归等中草药成分，合并送入破碎机过60-100目筛，得中药粉体，加水煎煮，过滤去渣，得提取液；
（4）、将苦荞、核桃仁入锅炒制出香，研磨成粉，合并黄花菜粉，加入3-5倍水煮沸20-30分钟，冷却至60-80℃，加入果浆、椰汁、提取液等搅拌均匀，保温10-25分钟，冷却至32-45℃，加入果胶酶酶解1.5-3小时，离心过滤，滤液加热至75-88℃焖煮20-30分钟，超滤即得。
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| CN104195008A (zh) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | 一种蓝莓养颜茶及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104195008A (zh) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | 一种蓝莓养颜茶及其制备方法 |
| CN105961990A (zh) * | 2016-03-16 | 2016-09-28 | 安徽珠峰生物科技有限公司 | 一种益智固体饮料 |
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