CN104013057A - 一种富含多酚的南酸枣汁饮料的生产方法 - Google Patents
一种富含多酚的南酸枣汁饮料的生产方法 Download PDFInfo
- Publication number
- CN104013057A CN104013057A CN201410222590.2A CN201410222590A CN104013057A CN 104013057 A CN104013057 A CN 104013057A CN 201410222590 A CN201410222590 A CN 201410222590A CN 104013057 A CN104013057 A CN 104013057A
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- CN
- China
- Prior art keywords
- wild jujube
- beverage
- choerospondias axillaris
- polyphenol
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000008442 polyphenolic compounds Chemical class 0.000 title claims abstract description 33
- 235000013824 polyphenols Nutrition 0.000 title claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 241000871537 Choerospondias axillaris Species 0.000 title abstract 11
- 235000014116 Spondias axillaris Nutrition 0.000 title abstract 11
- 235000013361 beverage Nutrition 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 108090000790 Enzymes Proteins 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 12
- 239000011552 falling film Substances 0.000 claims abstract description 9
- 206010033546 Pallor Diseases 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims description 46
- 239000000203 mixture Substances 0.000 claims description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000002131 composite material Substances 0.000 claims description 7
- 101710152845 Arabinogalactan endo-beta-1,4-galactanase Proteins 0.000 claims description 5
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims description 5
- 101710147028 Endo-beta-1,4-galactanase Proteins 0.000 claims description 5
- 108090000604 Hydrolases Proteins 0.000 claims description 5
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims description 5
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims description 5
- 108020004410 pectinesterase Proteins 0.000 claims description 5
- 235000020418 red date juice Nutrition 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000012859 sterile filling Methods 0.000 claims description 4
- 239000004575 stone Substances 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 2
- 238000009826 distribution Methods 0.000 claims description 2
- 239000010408 film Substances 0.000 claims description 2
- 238000005352 clarification Methods 0.000 abstract description 4
- 239000001913 cellulose Substances 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 230000000249 desinfective effect Effects 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 229920005610 lignin Polymers 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
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- 238000005406 washing Methods 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 235000013616 tea Nutrition 0.000 description 6
- 238000001514 detection method Methods 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 238000013467 fragmentation Methods 0.000 description 3
- 238000006062 fragmentation reaction Methods 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 241000871539 Choerospondias Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 2
- 241001247821 Ziziphus Species 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000010200 folin Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000208223 Anacardiaceae Species 0.000 description 1
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 108091008146 restriction endonucleases Proteins 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
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- 235000019698 starch Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (2)
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CN201410222590.2A CN104013057B (zh) | 2014-05-26 | 2014-05-26 | 一种富含多酚的南酸枣汁饮料的生产方法 |
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CN201410222590.2A CN104013057B (zh) | 2014-05-26 | 2014-05-26 | 一种富含多酚的南酸枣汁饮料的生产方法 |
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CN104013057A true CN104013057A (zh) | 2014-09-03 |
CN104013057B CN104013057B (zh) | 2016-08-24 |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366615A (zh) * | 2014-10-21 | 2015-02-25 | 李恩东 | 百香果果汁及其加工方法 |
CN105054178A (zh) * | 2015-07-27 | 2015-11-18 | 合肥一诺生物科技有限公司 | 一种南酸枣桑椹饮料及其制备方法 |
CN106071535A (zh) * | 2016-06-15 | 2016-11-09 | 谢晓亮 | 澄清型酸枣固体饮料及其制备方法 |
CN107988086A (zh) * | 2017-12-14 | 2018-05-04 | 青岛蔚蓝生物集团有限公司 | 一种高产鼠李聚糖半乳糖醛酸水解酶的菌株 |
CN108641846A (zh) * | 2018-04-04 | 2018-10-12 | 江西齐云山食品有限公司 | 一种具有抗氧化活性的南酸枣皮葡萄酒及其制备方法 |
CN110604236A (zh) * | 2018-06-15 | 2019-12-24 | 雷炳忠 | 一种酸枣果原汁的生产方法 |
CN116235915A (zh) * | 2023-03-20 | 2023-06-09 | 上海紫泉饮料工业有限公司 | 一种富含有机酸的南酸枣果汁的降酸处理方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1084715A (zh) * | 1992-10-01 | 1994-04-06 | 李邦贵 | 南酸枣系列果茶 |
CN201182765Y (zh) * | 2008-03-06 | 2009-01-21 | 东海县驼峰友伟电光源厂 | 一种双波段紫外线杀菌消毒灯 |
CN102771849A (zh) * | 2012-08-10 | 2012-11-14 | 山西唯思可达天然饮业有限公司 | 酸枣果汁饮料的生产方法 |
-
2014
- 2014-05-26 CN CN201410222590.2A patent/CN104013057B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1084715A (zh) * | 1992-10-01 | 1994-04-06 | 李邦贵 | 南酸枣系列果茶 |
CN201182765Y (zh) * | 2008-03-06 | 2009-01-21 | 东海县驼峰友伟电光源厂 | 一种双波段紫外线杀菌消毒灯 |
CN102771849A (zh) * | 2012-08-10 | 2012-11-14 | 山西唯思可达天然饮业有限公司 | 酸枣果汁饮料的生产方法 |
Non-Patent Citations (2)
Title |
---|
史虹: "野生南酸枣汁的研制与加工", 《江西食品工业》, no. 1, 31 December 2001 (2001-12-31), pages 12 - 14 * |
张占军,等: "果胶酶在食品工业中应用的研究进展", 《中国酿造》, no. 10, 31 December 2010 (2010-12-31), pages 4 - 6 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366615A (zh) * | 2014-10-21 | 2015-02-25 | 李恩东 | 百香果果汁及其加工方法 |
CN105054178A (zh) * | 2015-07-27 | 2015-11-18 | 合肥一诺生物科技有限公司 | 一种南酸枣桑椹饮料及其制备方法 |
CN106071535A (zh) * | 2016-06-15 | 2016-11-09 | 谢晓亮 | 澄清型酸枣固体饮料及其制备方法 |
CN107988086A (zh) * | 2017-12-14 | 2018-05-04 | 青岛蔚蓝生物集团有限公司 | 一种高产鼠李聚糖半乳糖醛酸水解酶的菌株 |
CN107988086B (zh) * | 2017-12-14 | 2019-11-08 | 青岛蔚蓝生物集团有限公司 | 一种高产鼠李聚糖半乳糖醛酸水解酶的菌株 |
CN108641846A (zh) * | 2018-04-04 | 2018-10-12 | 江西齐云山食品有限公司 | 一种具有抗氧化活性的南酸枣皮葡萄酒及其制备方法 |
CN110604236A (zh) * | 2018-06-15 | 2019-12-24 | 雷炳忠 | 一种酸枣果原汁的生产方法 |
CN116235915A (zh) * | 2023-03-20 | 2023-06-09 | 上海紫泉饮料工业有限公司 | 一种富含有机酸的南酸枣果汁的降酸处理方法 |
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CN104013057B (zh) | 2016-08-24 |
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Effective date of registration: 20200108 Address after: The 341300 Jiangxi province Ganzhou Chongyi County Road No. 5 Patentee after: Jiangxi Qiyuanshan Food Co., Ltd. Address before: 999 No. 330031 Jiangxi province Nanchang Honggutan University Avenue Co-patentee before: Jiangxi Qiyuanshan Food Co., Ltd. Patentee before: Nanchang University |