CN103976245A - 一种茶香味蓝莓蒸糕及其制备方法 - Google Patents
一种茶香味蓝莓蒸糕及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种茶香味蓝莓蒸糕，由下列重量份的原料制成：红豆40-50、藜麦20-30、糯米粉30-40、玉米淀粉8-12、蓝莓15-20、桂花酱5-6、丹参1-2、凌霄花3-4、葡萄叶1-2、迷迭香1-2、茶叶5-7、瓜子仁6-8、山楂汁6-7、酵母1-2、助剂1-2、水适量；本发明的茶香味蓝莓蒸糕，采用红豆、藜麦、糯米粉、玉米淀粉、蓝莓等作为主原料，同时有了茶叶的添加，赋予糕点茶香的特色，制得的糕点有茶叶浓郁香味和蓝莓酸甜馨香特有的口感、营养元素丰富。另外添加的藜麦属于易熟易消化食品，口感独特，有淡淡的坚果清香或者人参香，具有均衡补充营养、增强机体功能、修复体质、调节免疫和内分泌、提高机体应激能力、预防疾病、抗癌、减肥、辅助治疗等功效。
Description
技术领域
本发明涉及一种食品及其加工领域，特别涉及一种茶香味蓝莓蒸糕及其制备方法。
背景技术
蒸糕是汉族传统糕点之一，尤其是北方多数地区均有各种做法的蒸糕流传于世，其口感松软香甜，尤其受到消费者的喜爱与追捧。由于传统做法中，蒸糕主要以面粉为原料，且大多做法单一，原料简单，并且含糖量较高。使得不少患有高血压、高血脂、糖尿病患者望而却步。随着人们对于养生的广泛关注，科学健康的食品越来越受到人们的关注。
蓝莓果实中除了常规的糖、酸和VC外，富含VE、VA、VB、SOD、熊果苷、蛋白质、花青苷、食用纤维以及丰富的K、Fe、Zn、Ca等矿物质元素，具有护心、明目、养颜护肤、消炎止痛、抑癌抗瘤、抗衰抗辐射的作用。蓝莓果实的花色苷色素对眼睛有良好的保健作用。蓝莓的果胶能有效降低胆固醇，防止动脉粥样硬化，促进心血管健康。蓝莓富含的维生素C，有增强心脏功能、预防癌症和心脏病的功效、能防止脑神经衰老、增进脑力的作用。
本发明的茶香味蓝莓蒸糕将茶与蓝莓很好的融合在一起，茶与蓝莓的营养成份不被破坏，营养价值高，香味浓且持久。
发明内容
本发明弥补了现有技术的不足，提供一种茶香味蓝莓蒸糕及其制备方法。
本发明的技术方案如下：
本发明蓝莓糕点由下列重量份的原料制成：红豆40-50、藜麦20-30、糯米粉30-40、玉米淀粉8-12、蓝莓15-20、桂花酱5-6、丹参1-2、凌霄花3-4、葡萄叶1-2、迷迭香1-2、茶叶5-7、瓜子仁6-8、山楂汁6-7、酵母1-2、助剂1-2、水适量；
所述助剂由下列重量份的原料制成：高粱30-40、花生粉25-30、荚蒾1-2、阴香根1-2、朱槿花4-5、梨花5-6、鸡骨7-8、荷叶粉3-4、菊粉3-4、龟苓膏粉3-4、山芋梗7-8、酸豆奶20-25、苹果汁4-5、寿司醋3-4、杨梅汁7-9、椰壳适量、水适量；制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻10-12小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗于苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
所述蓝莓糕点的制备的具体步骤如下：
（1）将茶叶炒至含水量为3%-5%，与瓜子仁一起研磨成粉，再加入玉米淀粉、山楂汁、酵母以及适量水混合，搅拌均匀，调制成匀浆，密封，常温下发酵10-12小时，得发酵匀浆，备用；
（2）将红豆煮熟后取出与桂花酱一起放入锅中炒干，得炒红豆，备用；
（3）将丹参、凌霄花、葡萄叶、迷迭香加入适量水文火煎煮1-2小时，滤掉沉渣，用滤液将藜麦研磨成浆，加热煮沸后趁热加入糯米粉，搅拌均匀，得混合物料，备用；
（4）将步骤1的发酵匀浆、步骤2的炒红豆、步骤3的混合物料混合均匀，调制成泥状，放置4-5小时，再加入洗净破碎成汁的蓝莓以及其它剩余成分混合，搅拌均匀，放入模具中，加热蒸熟，即可。
助剂中朱槿为锦葵科木槿属落叶灌木，其花性味甘寒，有凉血、解毒、利尿、消肿、清肺、化痰等功效。荚蒾为忍冬科荚蒾属植物荚蒾，味酸，性微寒，具有清热解毒、疏风解表的作用。罗布麻叶双子叶植物纲罗布麻的叶子，味甘、苦，性凉，具有归肝经、平肝安神、清热利水的作用。阴香根为樟科樟属植物阴香的根，味辛，具有治心痛、气痛的功效。
原料中凌霄花是紫葳科、凌霄属攀援藤本植物，味甘、酸，性寒，归肝、心包经，具有行血去瘀、凉血祛风的作用。
本发明的有益效果：
本发明的茶香味蓝莓蒸糕，采用红豆、藜麦、糯米粉、玉米淀粉、蓝莓等作为主原料，同时有了茶叶的添加，赋予糕点茶香的特色，制得的糕点有茶叶浓郁香味和蓝莓酸甜馨香特有的口感、营养元素丰富。另外添加的藜麦属于易熟易消化食品，口感独特，有淡淡的坚果清香或者人参香，具有均衡补充营养、增强机体功能、修复体质、调节免疫和内分泌、提高机体应激能力、预防疾病、抗癌、减肥、辅助治疗等功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：红豆45、藜麦25、糯米粉35、玉米淀粉10、蓝莓17、桂花酱5、丹参1、凌霄花3、葡萄叶1、迷迭香1、茶叶6、瓜子仁7、山楂汁6、酵母1、助剂1、水适量；
所述助剂由下列重量份（kg）的原料制成：高粱35、花生粉28、荚蒾1、阴香根1、朱槿花4、梨花6、鸡骨8、荷叶粉3、菊粉3、龟苓膏粉4、山芋梗8、酸豆奶24、苹果汁4、寿司醋3、杨梅汁8、椰壳适量、水适量；制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻11小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗于苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
蓝莓糕点的制备方法的具体步骤如下：
（1）将茶叶炒至含水量为4%，与瓜子仁一起研磨成粉，再加入玉米淀粉、山楂汁、酵母以及适量水混合，搅拌均匀，调制成匀浆，密封，常温下发酵11小时，得发酵匀浆，备用；
（2）将红豆煮熟后取出与桂花酱一起放入锅中炒干，得炒红豆，备用；
（3）将丹参、凌霄花、葡萄叶、迷迭香加入适量水文火煎煮1小时，滤掉沉渣，用滤液将藜麦研磨成浆，加热煮沸后趁热加入糯米粉，搅拌均匀，得混合物料，备用；
（4）将步骤1的发酵匀浆、步骤2的炒红豆、步骤3的混合物料混合均匀，调制成泥状，放置4小时，再加入洗净破碎成汁的蓝莓以及其它剩余成分混合，搅拌均匀，放入模具中，加热蒸熟，即可。
Claims (2)
1.一种茶香味蓝莓蒸糕，其特征在于，由下列重量份的原料制成：红豆40-50、藜麦20-30、糯米粉30-40、玉米淀粉8-12、蓝莓15-20、桂花酱5-6、丹参1-2、凌霄花3-4、葡萄叶1-2、迷迭香1-2、茶叶5-7、瓜子仁6-8、山楂汁6-7、酵母1-2、助剂1-2、水适量；
所述助剂由下列重量份的原料制成：高粱30-40、花生粉25-30、荚蒾1-2、阴香根1-2、朱槿花4-5、梨花5-6、鸡骨7-8、荷叶粉3-4、菊粉3-4、龟苓膏粉3-4、山芋梗7-8、酸豆奶20-25、苹果汁4-5、寿司醋3-4、杨梅汁7-9、椰壳适量、水适量；制备方法是将荚蒾、阴香根、朱槿花、寿司醋与鸡骨放入适量水中文火煎煮1-2小时，滤掉沉渣，得煎煮液；将梨花与高粱中加入适量水加热蒸熟后，晒干后放入冷冻室里冷冻10-12小时，再与荷叶粉、菊粉、龟苓膏粉混合后放入炒锅中炒干，研磨成粉，得混合粉；将山芋梗于苹果汁以及适量水打成汁，再与上述所得的煎煮液、花生粉、酸豆奶以及其它剩余成分混合，放入椰壳内用水蒸熟后，取出干燥成粉，再与上述所得的混合粉混合均匀，即可。
2.根据权利要求书1所述茶香味蓝莓蒸糕，其特征在于，制备方法的具体步骤如下：
（1）将茶叶炒至含水量为3%-5%，与瓜子仁一起研磨成粉，再加入玉米淀粉、山楂汁、酵母以及适量水混合，搅拌均匀，调制成匀浆，密封，常温下发酵10-12小时，得发酵匀浆，备用；
（2）将红豆煮熟后取出与桂花酱一起放入锅中炒干，得炒红豆，备用；
（3）将丹参、凌霄花、葡萄叶、迷迭香加入适量水文火煎煮1-2小时，滤掉沉渣，用滤液将藜麦研磨成浆，加热煮沸后趁热加入糯米粉，搅拌均匀，得混合物料，备用；
（4）将步骤1的发酵匀浆、步骤2的炒红豆、步骤3的混合物料混合均匀，调制成泥状，放置4-5小时，再加入洗净破碎成汁的蓝莓以及其它剩余成分混合，搅拌均匀，放入模具中，加热蒸熟，即可。
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