CN107156807A - 菌菇酵素食品的制作工艺 - Google Patents
菌菇酵素食品的制作工艺 Download PDFInfo
- Publication number
- CN107156807A CN107156807A CN201710206141.2A CN201710206141A CN107156807A CN 107156807 A CN107156807 A CN 107156807A CN 201710206141 A CN201710206141 A CN 201710206141A CN 107156807 A CN107156807 A CN 107156807A
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- Prior art keywords
- mushroom
- food
- preparation
- liquid
- enzyme
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 12
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- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
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- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
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- 240000002853 Nelumbo nucifera Species 0.000 description 1
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- 239000000496 cardiotonic agent Substances 0.000 description 1
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
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- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710206141.2A CN107156807B (zh) | 2017-03-31 | 2017-03-31 | 菌菇酵素食品的制作工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710206141.2A CN107156807B (zh) | 2017-03-31 | 2017-03-31 | 菌菇酵素食品的制作工艺 |
Publications (2)
Publication Number | Publication Date |
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CN107156807A true CN107156807A (zh) | 2017-09-15 |
CN107156807B CN107156807B (zh) | 2020-11-10 |
Family
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CN201710206141.2A Active CN107156807B (zh) | 2017-03-31 | 2017-03-31 | 菌菇酵素食品的制作工艺 |
Country Status (1)
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CN (1) | CN107156807B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107536017A (zh) * | 2017-10-13 | 2018-01-05 | 浙江百兴食品有限公司 | 即食什锦菌菇的制作方法 |
CN109247569A (zh) * | 2018-10-25 | 2019-01-22 | 黑龙江惊哲森林农业科技开发有限责任公司 | 一种即食便携酵素菌菇汤及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104137975A (zh) * | 2014-06-16 | 2014-11-12 | 浙江百兴生物科技有限公司 | 一种保健菌菇蔬果酵素及其制备方法 |
CN105231377A (zh) * | 2015-08-13 | 2016-01-13 | 浙江百兴食品有限公司 | 一种杏鲍菇休闲食品的配方及制作工艺 |
CN105595349A (zh) * | 2015-09-08 | 2016-05-25 | 青海华牛生物科技有限公司 | 一种高原植物固体酵素食品 |
-
2017
- 2017-03-31 CN CN201710206141.2A patent/CN107156807B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104137975A (zh) * | 2014-06-16 | 2014-11-12 | 浙江百兴生物科技有限公司 | 一种保健菌菇蔬果酵素及其制备方法 |
CN105231377A (zh) * | 2015-08-13 | 2016-01-13 | 浙江百兴食品有限公司 | 一种杏鲍菇休闲食品的配方及制作工艺 |
CN105595349A (zh) * | 2015-09-08 | 2016-05-25 | 青海华牛生物科技有限公司 | 一种高原植物固体酵素食品 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107536017A (zh) * | 2017-10-13 | 2018-01-05 | 浙江百兴食品有限公司 | 即食什锦菌菇的制作方法 |
CN109247569A (zh) * | 2018-10-25 | 2019-01-22 | 黑龙江惊哲森林农业科技开发有限责任公司 | 一种即食便携酵素菌菇汤及其制备方法 |
Also Published As
Publication number | Publication date |
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CN107156807B (zh) | 2020-11-10 |
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