CN103478655B - 一种糖醋生姜及其制作方法 - Google Patents

一种糖醋生姜及其制作方法 Download PDF

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CN103478655B
CN103478655B CN201310386945.7A CN201310386945A CN103478655B CN 103478655 B CN103478655 B CN 103478655B CN 201310386945 A CN201310386945 A CN 201310386945A CN 103478655 B CN103478655 B CN 103478655B
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soya bean
green soya
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CN103478655A (zh
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丁晓明
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TONGLING TIANPINGSHAN SEASONING FACTORY
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
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Abstract

本发明公开了一种糖醋生姜及其制作方法，由下列重量份的原料制成：生姜200-250、蒜辫5-15、青豆20-30、白酒20-30、食盐10-20、白糖25-35、食醋40-50、杜仲雄花1-2、簕菜1-2、陈皮2-3、茉莉花2-3、扁豆花2-3、五味子1-2、远志1-2、冰片20-25、山楂3-5、酸枣仁2-4、植物油、水适量。本发明糖醋生姜香脆美味，即食方便；配方中增加了青豆、蒜辫成分，丰富营养成分，调节口感；同时增加了陈皮、山楂等中药成分，增加健胃消食、清热解毒的功能，综合生姜、食醋功能，可以帮助消化，消除疲劳，抗癌防衰老的保健功能，有益人体健康。

Description

一种糖醋生姜及其制作方法
技术领域
    本发明属于食品加工技术，具体是一种糖醋生姜及其制作方法。
背景技术
生姜在我国大部分地区均有栽培，一般通过腌制食用或者作为食品佐料，目前市场上利用生姜与食醋腌制得到糖醋生姜，原汁原味，扩充了生姜利用范围，但由于成分单一，限制其营养保健价值，影响市场需求。
发明内容
本发明的目的是提供一种糖醋生姜及其制作方法。
本发明是通过以下技术方案实现的：
    一种糖醋生姜，由下列重量份的原料制成：生姜200-250、蒜辫5-15、青豆20-30、白酒20-30、食盐10-20、白糖25-35、食醋40-50、杜仲雄花1-2、簕菜1-2、陈皮2-3、茉莉花2-3、扁豆花 2-3、五味子1-2、远志1-2、冰片20-25、山楂3-5、酸枣仁2-4、植物油、水适量。
    所述的糖醋生姜的制作方法，包括以下步骤：
（1）、选取鲜白无病变蒜辫，放入盐水浸泡30-60分钟，捞出沥干切片，将植物油入锅加热，加入蒜辫煎至发黄，加5-6倍水煎煮40-75分钟，打浆得蒜泥浆；
（2）、将杜仲雄花、簕菜、陈皮、茉莉花、扁豆花 等中药原料破碎装入纱布袋，加水煎煮至沸腾，加入青豆文火煮至1-2小时，捞出青豆，压捣成泥，与蒜泥浆、30-40%的食盐和白糖快速搅拌得青豆蒜泥蓉；
（3）、将生姜去皮冲洗干净切丝，蒸制同时淋洒白酒，至香熟，与剩余食盐、白糖拌匀，在5-15℃覆膜放置6-12小时，揭膜与食醋拌匀浸泡40-60分钟，焖煮至干，裹涂青豆蒜泥蓉，烘制干燥即得糖醋生姜。
本发明的优点是：
本发明糖醋生姜香脆美味，即食方便；配方中增加了青豆、蒜辫成分，丰富营养成分，调节口感；同时增加了陈皮、山楂等中药成分，增加健胃消食、清热解毒的功能，综合生姜、食醋功能，可以帮助消化，消除疲劳，抗癌防衰老的保健功能，有益人体健康。
具体实施方式
    一种糖醋生姜，由下列重量份（克）的原料制成：生姜240、蒜辫10、青豆25、白酒20、食盐20、白糖35、食醋40、杜仲雄花1、簕菜1、陈皮2、茉莉花2、扁豆花 3、五味子1、远志1、山楂4、酸枣仁2、植物油、水适量。
所述的糖醋生姜的制作方法，包括以下步骤：
（1）、选取鲜白无病变蒜辫，放入盐水浸泡45分钟，捞出沥干切片，将植物油入锅加热，加入蒜辫煎至发黄，加5倍水煎煮55分钟，打浆得蒜泥浆；
（2）、将杜仲雄花、簕菜、陈皮、茉莉花、扁豆花 等中药原料破碎装入纱布袋，加水煎煮至沸腾，加入青豆文火煮至1小时，捞出青豆，压捣成泥，与蒜泥浆、40%的食盐和白糖快速搅拌得青豆蒜泥蓉；
（3）、将生姜去皮冲洗干净切丝，蒸制同时淋洒白酒，至香熟，与剩余食盐、白糖拌匀，在10℃覆膜放置8小时，揭膜与食醋拌匀浸泡50分钟，焖煮至干，裹涂青豆蒜泥蓉，烘制干燥即得糖醋生姜。

Claims (1)

1.一种糖醋生姜，其特征在于，由下列重量份的原料制成：生姜200-250、蒜瓣5-15、青豆20-30、白酒20-30、食盐10-20、白糖25-35、食醋40-50、杜仲雄花1-2、簕菜1-2、陈皮2-3、茉莉花2-3、扁豆花 2-3、五味子1-2、远志1-2、冰片20-25、山楂3-5、酸枣仁2-4、植物油、水适量；
所述的糖醋生姜的制作方法，包括以下步骤：
（1）、选取鲜白无病变蒜瓣，放入盐水浸泡30-60分钟，捞出沥干切片，将植物油入锅加热，加入蒜瓣煎至发黄，加5-6倍水煎煮40-75分钟，打浆得蒜泥浆；
（2）、将杜仲雄花、簕菜、陈皮、茉莉花、扁豆花、五味子、远志、冰片、山楂和酸枣仁破碎装入纱布袋，加水煎煮至沸腾，加入青豆文火煮至1-2小时，捞出青豆，压捣成泥，与蒜泥浆、30-40%的食盐和白糖快速搅拌得青豆蒜泥蓉；
（3）、将生姜去皮冲洗干净切丝，蒸制同时淋洒白酒，至香熟，与剩余食盐、白糖拌匀，在5-15℃覆膜放置6-12小时，揭膜与食醋拌匀浸泡40-60分钟，焖煮至干，裹涂青豆蒜泥蓉，烘制干燥即得糖醋生姜。
CN201310386945.7A 2013-08-30 2013-08-30 一种糖醋生姜及其制作方法 Expired - Fee Related CN103478655B (zh)

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Publication number Priority date Publication date Assignee Title
CN104351700A (zh) * 2014-10-31 2015-02-18 重庆市包黑子食品有限公司 一种姜糖泡笋
CN104509820B (zh) * 2014-12-29 2017-06-16 湖北工业大学 一种发酵脆黄生姜及其制备方法
CN106262267A (zh) * 2016-08-10 2017-01-04 桂东县山里青现代农业科技发展有限责任公司 一种糖醋生姜片的腌制方法
CN108850935A (zh) * 2018-06-06 2018-11-23 铜陵白姜发展有限责任公司 一种口味丰富的生姜腌制品制备方法
CN108936530A (zh) * 2018-10-12 2018-12-07 安徽铜陵天门白姜食品有限责任公司 一种食品腌制剂和腌制姜
CN109170718A (zh) * 2018-11-21 2019-01-11 铜陵市佘家贡姜厂 一种保健姜片及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1210679A (zh) * 1997-09-11 1999-03-17 冯国胜 糖醋酥姜罐头及其制备方法
CN102630903A (zh) * 2012-03-21 2012-08-15 铜陵市和平姜业有限责任公司 一种糖醋姜及其制备方法
CN102871087A (zh) * 2012-10-23 2013-01-16 衢州市煜鑫农产品加工技术开发有限公司 一种糖醋生姜的生产方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1210679A (zh) * 1997-09-11 1999-03-17 冯国胜 糖醋酥姜罐头及其制备方法
CN102630903A (zh) * 2012-03-21 2012-08-15 铜陵市和平姜业有限责任公司 一种糖醋姜及其制备方法
CN102871087A (zh) * 2012-10-23 2013-01-16 衢州市煜鑫农产品加工技术开发有限公司 一种糖醋生姜的生产方法

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