CN103478655A - 一种糖醋生姜及其制作方法 - Google Patents
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 31
- 235000008397 ginger Nutrition 0.000 title claims abstract description 31
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title abstract description 3
- 241000234314 Zingiber Species 0.000 title description 19
- 240000002234 Allium sativum Species 0.000 claims abstract description 24
- 235000004611 garlic Nutrition 0.000 claims abstract description 24
- 244000068988 Glycine max Species 0.000 claims abstract description 18
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 18
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 12
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 241000219764 Dolichos Species 0.000 claims abstract description 7
- 241000208688 Eucommia Species 0.000 claims abstract description 7
- 241001632576 Hyacinthus Species 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 5
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 4
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
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- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229940116229 borneol Drugs 0.000 claims abstract description 3
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims abstract description 3
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims abstract description 3
- 238000009835 boiling Methods 0.000 claims description 9
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 206010023126 Jaundice Diseases 0.000 claims description 3
- 241000208966 Polygala Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
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- 239000011780 sodium chloride Substances 0.000 claims description 3
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- 241000675108 Citrus tangerina Species 0.000 abstract 2
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- 206010028980 Neoplasm Diseases 0.000 abstract 1
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- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 7
- 239000010408 film Substances 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种糖醋生姜及其制作方法,由下列重量份的原料制成:生姜200-250、蒜辫5-15、青豆20-30、白酒20-30、食盐10-20、白糖25-35、食醋40-50、杜仲雄花1-2、簕菜1-2、陈皮2-3、茉莉花2-3、扁豆花2-3、五味子1-2、远志1-2、冰片20-25、山楂3-5、酸枣仁2-4、植物油、水适量。本发明糖醋生姜香脆美味,即食方便;配方中增加了青豆、蒜辫成分,丰富营养成分,调节口感;同时增加了陈皮、山楂等中药成分,增加健胃消食、清热解毒的功能,综合生姜、食醋功能,可以帮助消化,消除疲劳,抗癌防衰老的保健功能,有益人体健康。
Description
技术领域
本发明属于食品加工技术,具体是一种糖醋生姜及其制作方法。
背景技术
生姜在我国大部分地区均有栽培,一般通过腌制食用或者作为食品佐料,目前市场上利用生姜与食醋腌制得到糖醋生姜,原汁原味,扩充了生姜利用范围,但由于成分单一,限制其营养保健价值,影响市场需求。
发明内容
本发明的目的是提供一种糖醋生姜及其制作方法。
本发明是通过以下技术方案实现的:
一种糖醋生姜,由下列重量份的原料制成:生姜200-250、蒜辫5-15、青豆20-30、白酒20-30、食盐10-20、白糖25-35、食醋40-50、杜仲雄花1-2、簕菜1-2、陈皮2-3、茉莉花2-3、扁豆花 2-3、五味子1-2、远志1-2、冰片20-25、山楂3-5、酸枣仁2-4、植物油、水适量。
所述的糖醋生姜的制作方法,包括以下步骤:
(1)、选取鲜白无病变蒜辫,放入盐水浸泡30-60分钟,捞出沥干切片,将植物油入锅加热,加入蒜辫煎至发黄,加5-6倍水煎煮40-75分钟,打浆得蒜泥浆;
(2)、将杜仲雄花、簕菜、陈皮、茉莉花、扁豆花 等中药原料破碎装入纱布袋,加水煎煮至沸腾,加入青豆文火煮至1-2小时,捞出青豆,压捣成泥,与蒜泥浆、30-40%的食盐和白糖快速搅拌得青豆蒜泥蓉;
(3)、将生姜去皮冲洗干净切丝,蒸制同时淋洒白酒,至香熟,与剩余食盐、白糖拌匀,在5-15℃覆膜放置6-12小时,揭膜与食醋拌匀浸泡40-60分钟,焖煮至干,裹涂青豆蒜泥蓉,烘制干燥即得糖醋生姜。
本发明的优点是:
本发明糖醋生姜香脆美味,即食方便;配方中增加了青豆、蒜辫成分,丰富营养成分,调节口感;同时增加了陈皮、山楂等中药成分,增加健胃消食、清热解毒的功能,综合生姜、食醋功能,可以帮助消化,消除疲劳,抗癌防衰老的保健功能,有益人体健康。
具体实施方式
一种糖醋生姜,由下列重量份(克)的原料制成:生姜240、蒜辫10、青豆25、白酒20、食盐20、白糖35、食醋40、杜仲雄花1、簕菜1、陈皮2、茉莉花2、扁豆花 3、五味子1、远志1、山楂4、酸枣仁2、植物油、水适量。
所述的糖醋生姜的制作方法,包括以下步骤:
(1)、选取鲜白无病变蒜辫,放入盐水浸泡45分钟,捞出沥干切片,将植物油入锅加热,加入蒜辫煎至发黄,加5倍水煎煮55分钟,打浆得蒜泥浆;
(2)、将杜仲雄花、簕菜、陈皮、茉莉花、扁豆花 等中药原料破碎装入纱布袋,加水煎煮至沸腾,加入青豆文火煮至1小时,捞出青豆,压捣成泥,与蒜泥浆、40%的食盐和白糖快速搅拌得青豆蒜泥蓉;
(3)、将生姜去皮冲洗干净切丝,蒸制同时淋洒白酒,至香熟,与剩余食盐、白糖拌匀,在10℃覆膜放置8小时,揭膜与食醋拌匀浸泡50分钟,焖煮至干,裹涂青豆蒜泥蓉,烘制干燥即得糖醋生姜。
Claims (2)
1.一种糖醋生姜,其特征在于,由下列重量份的原料制成:生姜200-250、蒜辫5-15、青豆20-30、白酒20-30、食盐10-20、白糖25-35、食醋40-50、杜仲雄花1-2、簕菜1-2、陈皮2-3、茉莉花2-3、扁豆花 2-3、五味子1-2、远志1-2、冰片20-25、山楂3-5、酸枣仁2-4、植物油、水适量。
2.一种如权利要求1 所述的糖醋生姜的制作方法,其特征在于包括以下步骤:
(1)、选取鲜白无病变蒜辫,放入盐水浸泡30-60分钟,捞出沥干切片,将植物油入锅加热,加入蒜辫煎至发黄,加5-6倍水煎煮40-75分钟,打浆得蒜泥浆;
(2)、将杜仲雄花、簕菜、陈皮、茉莉花、扁豆花 等中药原料破碎装入纱布袋,加水煎煮至沸腾,加入青豆文火煮至1-2小时,捞出青豆,压捣成泥,与蒜泥浆、30-40%的食盐和白糖快速搅拌得青豆蒜泥蓉;
(3)、将生姜去皮冲洗干净切丝,蒸制同时淋洒白酒,至香熟,与剩余食盐、白糖拌匀,在5-15℃覆膜放置6-12小时,揭膜与食醋拌匀浸泡40-60分钟,焖煮至干,裹涂青豆蒜泥蓉,烘制干燥即得糖醋生姜。
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351700A (zh) * | 2014-10-31 | 2015-02-18 | 重庆市包黑子食品有限公司 | 一种姜糖泡笋 |
CN104509820A (zh) * | 2014-12-29 | 2015-04-15 | 湖北工业大学 | 一种发酵脆黄生姜及其制备方法 |
CN106262267A (zh) * | 2016-08-10 | 2017-01-04 | 桂东县山里青现代农业科技发展有限责任公司 | 一种糖醋生姜片的腌制方法 |
CN108850935A (zh) * | 2018-06-06 | 2018-11-23 | 铜陵白姜发展有限责任公司 | 一种口味丰富的生姜腌制品制备方法 |
CN108936530A (zh) * | 2018-10-12 | 2018-12-07 | 安徽铜陵天门白姜食品有限责任公司 | 一种食品腌制剂和腌制姜 |
CN109170718A (zh) * | 2018-11-21 | 2019-01-11 | 铜陵市佘家贡姜厂 | 一种保健姜片及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1210679A (zh) * | 1997-09-11 | 1999-03-17 | 冯国胜 | 糖醋酥姜罐头及其制备方法 |
CN102630903A (zh) * | 2012-03-21 | 2012-08-15 | 铜陵市和平姜业有限责任公司 | 一种糖醋姜及其制备方法 |
CN102871087A (zh) * | 2012-10-23 | 2013-01-16 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的生产方法 |
-
2013
- 2013-08-30 CN CN201310386945.7A patent/CN103478655B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1210679A (zh) * | 1997-09-11 | 1999-03-17 | 冯国胜 | 糖醋酥姜罐头及其制备方法 |
CN102630903A (zh) * | 2012-03-21 | 2012-08-15 | 铜陵市和平姜业有限责任公司 | 一种糖醋姜及其制备方法 |
CN102871087A (zh) * | 2012-10-23 | 2013-01-16 | 衢州市煜鑫农产品加工技术开发有限公司 | 一种糖醋生姜的生产方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351700A (zh) * | 2014-10-31 | 2015-02-18 | 重庆市包黑子食品有限公司 | 一种姜糖泡笋 |
CN104509820A (zh) * | 2014-12-29 | 2015-04-15 | 湖北工业大学 | 一种发酵脆黄生姜及其制备方法 |
CN106262267A (zh) * | 2016-08-10 | 2017-01-04 | 桂东县山里青现代农业科技发展有限责任公司 | 一种糖醋生姜片的腌制方法 |
CN108850935A (zh) * | 2018-06-06 | 2018-11-23 | 铜陵白姜发展有限责任公司 | 一种口味丰富的生姜腌制品制备方法 |
CN108936530A (zh) * | 2018-10-12 | 2018-12-07 | 安徽铜陵天门白姜食品有限责任公司 | 一种食品腌制剂和腌制姜 |
CN109170718A (zh) * | 2018-11-21 | 2019-01-11 | 铜陵市佘家贡姜厂 | 一种保健姜片及其制备方法 |
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