CN103892198B - 一种益气补血藕粉面条及其制备方法 - Google Patents

一种益气补血藕粉面条及其制备方法 Download PDF

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CN103892198B
CN103892198B CN201410085368.2A CN201410085368A CN103892198B CN 103892198 B CN103892198 B CN 103892198B CN 201410085368 A CN201410085368 A CN 201410085368A CN 103892198 B CN103892198 B CN 103892198B
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lotus root
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CN103892198A (zh
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武清泉
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GUANGXI GUIGANG HUAYU PUERARIA LOBATA INDUSTRY Co.,Ltd.
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

本发明公开了一种益气补血藕粉面条及其制备方法，是由下述重量份的原料制成：面粉120-140、藕粉30-40、抹茶粉8-10、黄芪1-3、当归2-4、人参2-3、枸杞1-3、山楂叶2-3、川贝1-3、陈皮2-4、香樟叶1-2、枸杞叶1-3、南瓜10-15、营养添加剂6-10；本发明提供了一种益气补血藕粉面条及其制备方法，味道独特，制作工艺简单，并且加入了黄芪、当归、人参、枸杞等药食同源中药成分，具有一定的益气补血的作用，适合体弱的人群食用。

Description

一种益气补血藕粉面条及其制备方法
技术领域
本发明涉及一种益气补血藕粉面条及其制备方法，属于食品加工领域。
背景技术
面条作为我国北方的一种主食，有着悠久的历史。传统的面条大都一单一的面粉为原料，口味单一，营养结构简单，随着人们生活质量的不断提高，保健意识的不断增强，各种各样的保健面条也应运而生，成为了消费者的宠儿。
发明内容
本发明克服了现有技术中的不足，提供了一种益气补血藕粉面条及其制备方法。
本发明是通过以下技术方案实现的：
一种益气补血藕粉面条,其特征在于是由以下重量份的原料组成:
面粉120-140、藕粉30-40、抹茶粉8-10、黄芪1-3、当归2-4、人参2-3、枸杞1-3、山楂叶2-3、川贝1-3、陈皮2-4、香樟叶1-2、枸杞叶1-3、南瓜10-15、营养添加剂6-10；
所述营养添加剂，由以下重量份原料组成：小麦胚芽粉10-15、鱼皮粉8-10、苦杏仁粉3-5、薏仁油适量；
所述营养添加剂的制备方法，包括以下步骤：将薏仁油均匀洒至锅中，烧热后将小麦胚芽粉、鱼皮粉、苦杏仁粉加入，炒至出香，即得。
所述的益气补血藕粉面条的加工方法，其特征在在于包括以下步骤：
（1）将新鲜南瓜去皮去籽后切成小块，然后放入蒸锅中，隔水蒸20-30分钟，然后按压成泥；
（2）将黄芪、当归、人参、枸杞、山楂叶、川贝、陈皮、香樟叶、枸杞叶加入适量水中，加热煎煮，得煎煮液；
（3）将面粉、藕粉与抹茶粉混合，然后将南瓜泥、煎煮液、营养添加剂等剩余原料加入其中，搅拌均匀后转移至制面机中，制成面条后晾干，包装，即得。
本发明的优点是：
本发明提供了一种益气补血藕粉面条及其制备方法，味道独特，制作工艺简单，并且加入了黄芪、当归、人参、枸杞等药食同源中药成分，具有一定的益气补血的作用，适合体弱的人群食用。
具体实施方式
实施例1：
一种益气补血藕粉面条,其特征在于是由以下重量份的原料组成:
面粉130、藕粉40、抹茶粉10、黄芪3、当归2、人参3、枸杞3、山楂叶2、川贝3、陈皮4、香樟叶2、枸杞叶3、南瓜15、营养添加剂10；
所述营养添加剂，由以下重量份原料组成：小麦胚芽粉15、鱼皮粉10、苦杏仁粉5、薏仁油适量；
所述营养添加剂的制备方法，包括以下步骤：将薏仁油均匀洒至锅中，烧热后将小麦胚芽粉、鱼皮粉、苦杏仁粉加入，炒至出香，即得。
所述的益气补血藕粉面条的加工方法，其特征在在于包括以下步骤：
（1）将新鲜南瓜去皮去籽后切成小块，然后放入蒸锅中，隔水蒸30分钟，然后按压成泥；
（2）将黄芪、当归、人参、枸杞、山楂叶、川贝、陈皮、香樟叶、枸杞叶加入适量水中，加热煎煮，得煎煮液；
（3）将面粉、藕粉与抹茶粉混合，然后将南瓜泥、煎煮液、营养添加剂等剩余原料加入其中，搅拌均匀后转移至制面机中，制成面条后晾干，包装，即得。
本发明提供了一种益气补血藕粉面条及其制备方法，味道独特，制作工艺简单，并且加入了黄芪、当归、人参、枸杞等药食同源中药成分，具有一定的益气补血的作用，适合体弱的人群食用。

Claims (1)

1.一种益气补血藕粉面条,其特征在于是由以下重量份的原料制成:
面粉120-140、藕粉30-40、抹茶粉8-10、黄芪1-3、当归2-4、人参2-3、枸杞1-3、山楂叶2-3、川贝1-3、陈皮2-4、香樟叶1-2、枸杞叶1-3、南瓜10-15、营养添加剂6-10；
所述营养添加剂，由以下重量份原料制成：小麦胚芽粉10-15、鱼皮粉8-10、苦杏仁粉3-5、薏仁油适量；所述营养添加剂的制备方法，包括以下步骤：将薏仁油均匀洒至锅中，烧热后将小麦胚芽粉、鱼皮粉、苦杏仁粉加入，炒至出香，即得；
所述的益气补血藕粉面条的加工方法，包括以下步骤：
（1）将新鲜南瓜去皮去籽后切成小块，然后放入蒸锅中，隔水蒸20-30分钟，然后按压成泥；
（2）将黄芪、当归、人参、枸杞、山楂叶、川贝、陈皮、香樟叶、枸杞叶加入适量水中，加热煎煮，得煎煮液；
（3）将面粉、藕粉与抹茶粉混合，然后将南瓜泥、煎煮液、营养添加剂加入其
中，搅拌均匀后转移至制面机中，制成面条后晾干，包装，即得。
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CN104171895A (zh) * 2014-07-04 2014-12-03 叶海峰 一种面条菜明目保健面条及其制备方法
CN104187369A (zh) * 2014-07-30 2014-12-10 张曦曦 一种补血养颜的面条及其制备方法
CN106858440A (zh) * 2017-03-01 2017-06-20 广东岭南职业技术学院 一种补益气血南瓜粉及其制备方法

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CN101390587A (zh) * 2008-03-29 2009-03-25 蓝子花 一种藕粉保健面条
CN102960621A (zh) * 2012-09-04 2013-03-13 张义锐 藕茶面条
CN103053966A (zh) * 2012-12-28 2013-04-24 祝凤仪 一种补血活血的莲藕粉及制备方法
CN103598520A (zh) * 2013-10-29 2014-02-26 定远县云龙面粉有限公司 一种中药补血面条的加工方法
CN103598524A (zh) * 2013-10-29 2014-02-26 定远县云龙面粉有限公司 一种杨梅味面条的加工方法

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KR101104183B1 (ko) * 2008-11-25 2012-01-12 신영자 산삼배양근을 주재로 하는 물냉면

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101390587A (zh) * 2008-03-29 2009-03-25 蓝子花 一种藕粉保健面条
CN102960621A (zh) * 2012-09-04 2013-03-13 张义锐 藕茶面条
CN103053966A (zh) * 2012-12-28 2013-04-24 祝凤仪 一种补血活血的莲藕粉及制备方法
CN103598520A (zh) * 2013-10-29 2014-02-26 定远县云龙面粉有限公司 一种中药补血面条的加工方法
CN103598524A (zh) * 2013-10-29 2014-02-26 定远县云龙面粉有限公司 一种杨梅味面条的加工方法

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