CN103892200B - 一种养心安神面条及其制备方法 - Google Patents
一种养心安神面条及其制备方法 Download PDFInfo
- Publication number
- CN103892200B CN103892200B CN201410085372.9A CN201410085372A CN103892200B CN 103892200 B CN103892200 B CN 103892200B CN 201410085372 A CN201410085372 A CN 201410085372A CN 103892200 B CN103892200 B CN 103892200B
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- China
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- parts
- noodles
- powder
- seed
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 10
- 241000352057 Solanum vernei Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 241000222336 Ganoderma Species 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 244000020551 Helianthus annuus Species 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 240000002924 Platycladus orientalis Species 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 241000208818 Helianthus Species 0.000 abstract 1
- 241000756137 Hemerocallis Species 0.000 abstract 1
- 241001598107 Imperata Species 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410085372.9A CN103892200B (zh) | 2014-03-11 | 2014-03-11 | 一种养心安神面条及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410085372.9A CN103892200B (zh) | 2014-03-11 | 2014-03-11 | 一种养心安神面条及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103892200A CN103892200A (zh) | 2014-07-02 |
CN103892200B true CN103892200B (zh) | 2015-04-22 |
Family
ID=50984030
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410085372.9A Active CN103892200B (zh) | 2014-03-11 | 2014-03-11 | 一种养心安神面条及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103892200B (zh) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187370A (zh) * | 2014-07-30 | 2014-12-10 | 张曦曦 | 一种长寿草养生面条及其制备方法 |
CN104222806A (zh) * | 2014-07-30 | 2014-12-24 | 张曦曦 | 一种坚果风味面条及其制备方法 |
CN104381918A (zh) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | 一种祛风凉血蜜香紫薯干及其制备方法 |
CN104397093A (zh) * | 2014-10-28 | 2015-03-11 | 五河童师傅食品有限公司 | 一种舒筋益气蛋黄紫薯片及其制备方法 |
CN104366362A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种酪梨紫薯养颜粉及其制备方法 |
CN104366351A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种花香助眠紫薯泥及其制备方法 |
CN104381907A (zh) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | 一种固精醒脑紫薯干及其制备方法 |
CN104366269A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种补肾养筋蟹香味紫薯面条及其制备方法 |
CN104365752A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种清热消食紫薯饼干及其制备方法 |
CN104366369A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种除烦养肾紫薯片及其制备方法 |
CN104366370A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种行气解郁蒜香紫薯干及其制备方法 |
CN104366361A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种降压散寒紫薯浆及其制备方法 |
CN104381381A (zh) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | 一种养阴护肝紫薯饼及其制备方法 |
CN104365855A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种消暑健胃紫薯奶片及其制备方法 |
CN104366268A (zh) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | 一种养血润肠紫薯面条及其制备方法 |
CN106071798A (zh) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | 一种安神养心保健面条及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101077143A (zh) * | 2006-04-05 | 2007-11-28 | 张清明 | 全营养绿色保健杂面系列挂面和方便面及其制做方法 |
CN101623087A (zh) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | 一种天然五色养脏抗癌药茶面及制作方法 |
CN103598515A (zh) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | 一种鲜虾紫薯面条 |
-
2014
- 2014-03-11 CN CN201410085372.9A patent/CN103892200B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101077143A (zh) * | 2006-04-05 | 2007-11-28 | 张清明 | 全营养绿色保健杂面系列挂面和方便面及其制做方法 |
CN101623087A (zh) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | 一种天然五色养脏抗癌药茶面及制作方法 |
CN103598515A (zh) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | 一种鲜虾紫薯面条 |
Also Published As
Publication number | Publication date |
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CN103892200A (zh) | 2014-07-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190929 Address after: Wuhe County South of the 233300 Anhui Economic Zone in Bengbu Province Patentee after: Anhui Tianqi Flour Technology Co.,Ltd. Address before: 233100 Anhui city of Chuzhou province Fengyang county Wu Zhen Geng Meishan Lu Village No. 45 Patentee before: Wu Qingquan |
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TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A nourishing and calming noodle and its preparation method Granted publication date: 20150422 Pledgee: Huishang Bank Co.,Ltd. Bengbu Wuhe sub branch Pledgor: Anhui Tianqi Flour Technology Co.,Ltd. Registration number: Y2024980004890 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |