CN104381907A - 一种固精醒脑紫薯干及其制备方法 - Google Patents

一种固精醒脑紫薯干及其制备方法 Download PDF

Info

Publication number
CN104381907A
CN104381907A CN201410585464.3A CN201410585464A CN104381907A CN 104381907 A CN104381907 A CN 104381907A CN 201410585464 A CN201410585464 A CN 201410585464A CN 104381907 A CN104381907 A CN 104381907A
Authority
CN
China
Prior art keywords
parts
purple sweet
sweet potato
dried
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410585464.3A
Other languages
English (en)
Inventor
林琪瑛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wuhe Tongshifu Food Co Ltd
Original Assignee
Wuhe Tongshifu Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhe Tongshifu Food Co Ltd filed Critical Wuhe Tongshifu Food Co Ltd
Priority to CN201410585464.3A priority Critical patent/CN104381907A/zh
Publication of CN104381907A publication Critical patent/CN104381907A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种固精醒脑紫薯干,由下列重量份的原料制成:紫薯220-230、营养添加剂8-9、蚕豆皮7-9、菠菜3-5、奶粉5-6、苹果干5-7、啤酒3-4、年糕6-7、青梅干5-10、茶渣4-5、鸭掌肉27-28、甜面酱15-18、芥菜4-5、贡菜8-9、南瓜籽5-6、蜀葵2-2.3、赶黄草1.5-2.3、阿胶1.3-2、迷迭香2.6-2.7、余甘子0.6-1、山茱萸2.2-3;本发明的紫薯口感丰富,还含有多种保健成分,加入了迷迭香、山茱萸等成分,具有很好的补益肝肾、消除胀气、提神醒脑等作用,赋予了本发明紫薯很好的保健作用。

Description

一种固精醒脑紫薯干及其制备方法
技术领域
[0001] 本发明涉及一种保健紫薯,尤其涉及一种固精醒脑紫薯干及其制备方法。
背景技术
[0002] 紫薯具有普通红薯的营养成分外,还富含硒元素、铁元素和花青素。在日本国家蔬菜癌症研究中心公布的抗癌蔬菜中名列榜首。另外,紫薯还可去皮烘干粉碎后加工成粉,色泽美观,营养丰富,是极好的食品加工原料,可作为各种糕点的主料或配料。同时紫红薯还将成为花青素的主要原料之一。紫薯从茎尖嫩叶到薯块,均具有一定保健功能,是当前无公害、绿色、有机食品中的食品。高营养且具有一定的养生保健的紫薯及其加工类食品越来越受到消费者的青睐,可是市场上的紫薯及其加工类食品已经不能够满足人们的日常需求,因此增加紫薯以及深加工食品的口感以及保健价值正在成为主题。
发明内容
[0003] 本发明克服了现有技术中的不足,提供了一种固精醒脑紫薯干及其制备方法。
[0004] 本发明是通过以下技术方案实现的:
一种固精醒脑紫薯干,由下列重量份的原料制成:
紫薯220-230、营养添加剂8-9、蚕豆皮7_9、菠菜3_5、奶粉5_6、苹果干5_7、啤酒3_4、年糕6-7、青梅干5-10、茶渣4-5、鸭掌肉27-28、甜面酱15-18、芥菜4_5、贡菜8_9、南瓜籽5-6、蜀葵2-2.3、赶黄草1.5-2.3、阿胶1.3_2、迷迭香2.6-2.7、余甘子0.6_1、山茱萸
2.2-3 ;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7-3.3、金盏花1.9-2.8、龙眼壳2-3、黄芪叶2.2-3.3、龙须酥7_9、活虾10-13、面粉13-15、葡萄籽油1-2,料酒、米醋适量;
制备方法为:(I)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2-3分钟,取出浙干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒1_2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤10-15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
[0005] 一种固精醒脑紫薯干的制备方法,包括以下步骤:
(1)将蜀葵、赶黄草、阿胶、迷迭香、余甘子、山茱萸用6-9倍量的水浸提后浓缩,得到中药汁;
(2)鸭掌肉刷甜面酱入烤炉烤熟,取出剁成酱状,紫薯去皮,切片,与鸭掌肉酱拌匀后盛盘,置于盛有啤酒的木桶中,盖盖密封2-3天,取出上锅用中药汁熏蒸至熟,取出捣成泥状,晾干晾凉;
(3)蚕豆皮入油锅翻炒1-2分钟,加3-4倍水,倒入奶粉混合搅拌均匀,小火煎煮10-15分钟,滤得豆皮,待用;
(4)苹果干、南瓜籽混合磨粉,年糕切片,与青梅干、茶渣混合上锅隔水熏蒸20-25分钟,取出年糕,切成碎粒状,拌上苹果南瓜籽粉,入油锅煎炸10-15秒,取出浙干油待用;
(5)芥菜、贡菜、菠菜洗净入开水焯一下,用手团成团状,挤干水分,切碎,待用;
(6 )将上述步骤所得各物料兑水搅拌均匀,再辊压成薄片,切片,晒干即得。
[0006] 本发明的优点是:
本发明的紫薯口感丰富,还含有多种保健成分,加入了迷迭香、山茱萸等成分,具有很好的补益肝肾、消除胀气、提神醒脑等作用,赋予了本发明紫薯很好的保健作用。
具体实施方式
[0007] 下面结合实施例对本发明作进一步详细描述:
实施例1:
一种固精醒脑紫薯干,由下列重量份(斤)的原料制成:
紫薯220、营养添加剂9、蚕豆皮9、菠菜5、奶粉6、苹果干5、啤酒3、年糕6、青梅干10、茶渣4、鸭掌肉28、甜面酱15、芥菜5、贡菜8、南瓜籽6、蜀葵2.3、赶黄草1.5、阿胶1.3、迷迭香2.7、余甘子1、山茱萸3 ;
所述营养添加剂由下列重量份原料制成:
玉蝴蝶2.7、金盏花1.9、龙眼壳2、黄芪叶2.2、龙须酥7-9、活虾10、面粉15、葡萄籽油2,料酒、米醋适量;
制备方法为:(1)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用7倍水浸煮后浓缩,滤得提取液,得药汁;
(2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2分钟,取出浙干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒2小时,取回待用;
(3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
[0008] 一种固精醒脑紫薯干的制备方法,包括以下步骤:
(1)将蜀葵、赶黄草、阿胶、迷迭香、余甘子、山茱萸用9倍量的水浸提后浓缩,得到中药汁;
(2)鸭掌肉刷甜面酱入烤炉烤熟,取出剁成酱状,紫薯去皮,切片,与鸭掌肉酱拌匀后盛盘,置于盛有啤酒的木桶中,盖盖密封3天,取出上锅用中药汁熏蒸至熟,取出捣成泥状,晾干晾凉;
(3)蚕豆皮入油锅翻炒I分钟,加3倍水,倒入奶粉混合搅拌均匀,小火煎煮10-15分钟,滤得豆皮,待用;
(4)苹果干、南瓜籽混合磨粉,年糕切片,与青梅干、茶渣混合上锅隔水熏蒸20分钟,取出年糕,切成碎粒状,拌上苹果南瓜籽粉,入油锅煎炸10秒,取出浙干油待用;(5)芥菜、贡菜、菠菜洗净入开水焯一下,用手团成团状,挤干水分,切碎,待用;(6 )将上述步骤所得各物料兑水搅拌均匀,再辊压成薄片,切片,晒干即得。

Claims (2)

1.一种固精醒脑紫薯干,其特征在于由下列重量份的原料制成: 紫薯220-230、营养添加剂8-9、蚕豆皮7_9、菠菜3_5、奶粉5_6、苹果干5_7、啤酒3_4、年糕6-7、青梅干5-10、茶渣4-5、鸭掌肉27-28、甜面酱15-18、芥菜4_5、贡菜8_9、南瓜籽5-6、蜀葵2-2.3、赶黄草1.5-2.3、阿胶1.3_2、迷迭香2.6-2.7、余甘子0.6_1、山茱萸2.2-3 ; 所述营养添加剂由下列重量份原料制成: 玉蝴蝶2.7-3.3、金盏花1.9-2.8、龙眼壳2-3、黄芪叶2.2-3.3、龙须酥7_9、活虾10-13、面粉13-15、葡萄籽油1-2,料酒、米醋适量; 制备方法为:(I)玉蝴蝶、金盏花、龙眼壳、黄芪叶洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,得药汁; (2)龙须酥磨粉,活虾去头剥壳得虾仁,倒入烧热的葡萄籽油,混合翻炒2-3分钟,取出浙干拌入料酒、米醋混合均匀,用纱布包好,用擀面杖锤打成泥状,取出拌入龙须酥粉,置于阳光下晒1_2小时,取回待用; (3)面粉用药汁揉成面团,取面团包裹虾泥,得到多个均匀大小的面团,将面团置于笼屉上上锅隔水蒸熟,再移入烤箱烘烤10-15分钟,取出面团,去掉面团表层一层坚硬部分,再混合剁碎,即得。
2.根据权利要求1所述的一种固精醒脑紫薯干的制备方法,其特征在于包括以下步骤: (1)将蜀葵、赶黄草、阿胶、迷迭香、余甘子、山茱萸用6-9倍量的水浸提后浓缩,得到中药汁; (2)鸭掌肉刷甜面酱入烤炉烤熟,取出剁成酱状,紫薯去皮,切片,与鸭掌肉酱拌匀后盛盘,置于盛有啤酒的木桶中,盖盖密封2-3天,取出上锅用中药汁熏蒸至熟,取出捣成泥状,晾干晾凉; (3)蚕豆皮入油锅翻炒1-2分钟,加3-4倍水,倒入奶粉混合搅拌均匀,小火煎煮10-15分钟,滤得豆皮,待用; (4)苹果干、南瓜籽混合磨粉,年糕切片,与青梅干、茶渣混合上锅隔水熏蒸20-25分钟,取出年糕,切成碎粒状,拌上苹果南瓜籽粉,入油锅煎炸10-15秒,取出浙干油待用; (5)芥菜、贡菜、菠菜洗净入开水焯一下,用手团成团状,挤干水分,切碎,待用; (6 )将上述步骤所得各物料兑水搅拌均匀,再辊压成薄片,切片,晒干即得。
CN201410585464.3A 2014-10-28 2014-10-28 一种固精醒脑紫薯干及其制备方法 Pending CN104381907A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410585464.3A CN104381907A (zh) 2014-10-28 2014-10-28 一种固精醒脑紫薯干及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410585464.3A CN104381907A (zh) 2014-10-28 2014-10-28 一种固精醒脑紫薯干及其制备方法

Publications (1)

Publication Number Publication Date
CN104381907A true CN104381907A (zh) 2015-03-04

Family

ID=52599955

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410585464.3A Pending CN104381907A (zh) 2014-10-28 2014-10-28 一种固精醒脑紫薯干及其制备方法

Country Status (1)

Country Link
CN (1) CN104381907A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104982862A (zh) * 2015-06-04 2015-10-21 倪群 一种酒香玫瑰滋阴紫薯片及其制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749595A (zh) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 一种降糖减脂荞麦面粉及其制备方法
CN103750114A (zh) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 一种紫薯糯米面粉及其制备方法
CN103892200A (zh) * 2014-03-11 2014-07-02 武清泉 一种养心安神面条及其制备方法
CN103932046A (zh) * 2014-03-19 2014-07-23 王永帮 一种三瓜紫薯面条及其制备方法
CN104055150A (zh) * 2014-03-26 2014-09-24 马鞍山市瑞利食品有限公司 一种紫薯明目蛋卷及其生产方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749595A (zh) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 一种降糖减脂荞麦面粉及其制备方法
CN103750114A (zh) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 一种紫薯糯米面粉及其制备方法
CN103892200A (zh) * 2014-03-11 2014-07-02 武清泉 一种养心安神面条及其制备方法
CN103932046A (zh) * 2014-03-19 2014-07-23 王永帮 一种三瓜紫薯面条及其制备方法
CN104055150A (zh) * 2014-03-26 2014-09-24 马鞍山市瑞利食品有限公司 一种紫薯明目蛋卷及其生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104982862A (zh) * 2015-06-04 2015-10-21 倪群 一种酒香玫瑰滋阴紫薯片及其制备方法

Similar Documents

Publication Publication Date Title
CN103989145B (zh) 一种鸡肉香辣酱及其制备方法
CN104381853A (zh) 一种开胃健脾紫薯面条及其制备方法
CN103932279B (zh) 一种咖啡酒味芝麻酱及其制备方法
CN103535658A (zh) 一种果蔬红薯片及其制备方法
CN104431966A (zh) 一种香辣海鲜黄豆酱及其制备方法
CN104366433A (zh) 一种润肺健脾紫薯牛肉酱及其制备方法
CN103750275A (zh) 一种花生粕辣椒酱及其制备方法
CN103689426A (zh) 一种米香小麦胚芽脆片及其制备方法
CN103637131A (zh) 一种香辣酱菊芋及其制备方法
CN104585348A (zh) 一种乌梅鸭肉卤豆干及其制备方法
CN103815259A (zh) 一种海鲜糯米粉及其制备方法
CN104106790B (zh) 一种海鲜风味豆瓣酱及其制备方法
CN104365752A (zh) 一种清热消食紫薯饼干及其制备方法
CN104351589A (zh) 一种薯片鱼籽清肝水饺及其制备方法
CN104381907A (zh) 一种固精醒脑紫薯干及其制备方法
CN104381381A (zh) 一种养阴护肝紫薯饼及其制备方法
CN104366269A (zh) 一种补肾养筋蟹香味紫薯面条及其制备方法
CN104543959A (zh) 一种花生柑橘瘦肉酱及其制备方法
CN104381813A (zh) 一种紫薯梅花散郁粥及其制备方法
CN103815215A (zh) 一种米香蓝莓酱及其制备方法
CN103932091B (zh) 一种黑麦补肾薯条及其制备方法
CN104366268A (zh) 一种养血润肠紫薯面条及其制备方法
CN105394716A (zh) 一种补脾消食多味辣椒酱及其制备方法
CN104473011A (zh) 一种青豆保健水饺及其制备方法
CN104273235A (zh) 一种肉馅豆干及其制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150304

RJ01 Rejection of invention patent application after publication