CN103876227A - 一种润肺养颜饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公布了一种润肺养颜饮料及其制备方法。该饮料的主料包括梨5~50份；银耳0.5~3份；大米5~15份。本发明选用主料均为食材，分别具有润肺、生津、益气、养颜的功效。在科学组方的基础上，再经过提取、沉淀、过滤、灌装等工序而制备而成。产品中除了添加少量的食品用防腐剂山梨酸钾之外，不添加任何香味剂、糖、甜味剂等。因口感纯正，健康安全，是一种老少咸宜的润肺养颜的新型饮料产品。
Description
技术领域
本发明属于食品领域，尤其涉及一种水果、食用菌和大米组合的食品，以及该食品的加工工艺。
背景技术
秋冬季节来临，空气干燥，容易导致人的皮肤水分蒸发过大而引起的干燥。虽然用护肤产品涂敷暴露体表来防止水分的丢失，但不能解决口鼻干燥、皮肤瘙痒、干咳少痰等整体问题和深层问题。近年来，我国冬季空气污染现象在加重，雾霾天数和严重程度均呈增加趋势。这种空气污染，不仅对包括肺脏在内的呼吸系统有明显的危害，也对皮肤有不良影响。中医认为：“肺主皮毛，开窍于鼻，其华在毛。”又有“肺喜润恶燥”之说。润肺就能够滋养皮肤。因此，开发一种内源性润肺养颜产品迫在眉睫。
发明内容
针对目前空气中PM2.5污染严重的情况，本发明将梨、大米和银耳进行了组合，开发出可以润肺养肺，滋养皮肤的产品。本产品低糖、低脂、低热量，且不含有中药，口感良好，是一种老少咸宜的健康饮品。
为实现上述目的，本发明的技术方案为：
一种润肺养颜的饮料，该饮料的主要成分及其质量份数组成如下：梨5~50份；银耳0.5~3份；大米5~15份；水为主料质量的2~10倍量；食品用防腐剂溶液质量的0.01%~0.5%。
本发明的制备方法工艺流程为：
１、原料处理：（１）梨处理：洗净，去皮、核，切片，备用；（２）银耳处理：抢水冲洗，冷水浸泡，备用；（３）大米处理：抢水洗，备用。2、提取：将上述原料，倒入提取罐中，加原料总重2~10倍量的水，加热提取30~180min，过滤，趁热加入防腐剂；3、静置、沉淀、过滤；4、将过滤后的提取液浓缩至相对密度为1.02~1.12；5、灌装、密封。
上述技术方案的有益之处在于：
将养阴生津、润肺止渴的梨，与滋阴养胃、美容嫩肤的银耳，及具有健脾胃、除烦止渴之功的粳米，进行了组合，将养阴、益气、生津、健脾、嫩肤之功效进行集成，脾肺兼补，从而实现了产品润肺养颜的功效。产品配方主料均由食物组成，不含有任何草药，除了食品防腐剂之外，不含任何香精、色素等添加剂成分，也没有糖或甜味剂的添加，因此，是一种饮用安全，老少咸宜的健康饮料。
具体实施方式
一种润肺养颜饮料，该饮料的主料成分包括梨、银耳、大米和水；辅料成分包括食品用防腐剂。
上述主料的质量份数和功效如下：
梨（5~50份），为蔷薇科植物白梨、沙梨、秋子梨、西洋梨等的果实。研究显示，梨具有润肺、养肺的功效。吃较多梨的人远比不吃或少吃梨的人感冒机率要低。梨可以润肺，祛痰止咳，通便秘，利消化，对心血管也有好处，还可以促进积存在人体内的致癌物质的大量排出。
银耳（0.5~3份），又称作白木耳、雪耳、银耳子等，属于真菌类银耳科银耳属，是门担子菌门真菌银耳的子实体。
银耳味甘、淡、性平、无毒，特点是滋润而不腻滞，具有强精、补肾、润肠、益胃、补气、和血、强心、壮身、补脑、提神、美容、嫩肤、延年益寿之功效。银耳富有天然植物性胶质，外加其具有滋阴的作用，是可以长期服用的良好润肤食品，并有祛除脸部黄褐斑、雀斑的功效。银耳是种含膳食纤维的减肥食品，它的膳食纤维可助胃肠蠕动，减少脂肪吸收。
大米（5~15份），为禾本科草本植物粳稻的种仁，又称粳米。其味甘淡，其性平和，能益脾胃，除烦渴。
水的添加量为主料质量的2~10倍数，为的是作为溶剂，将主料中的营养成分等充分的溶出。食品用防腐剂的添加量为溶液质量的0.01%~0.5%，目的是为了产品在储存和运输过程中不会腐坏变质。
具体实施例：
梨 10份
银耳 1份
大米 5份
水 8倍量
山梨酸钾 0.2%
本发明一种润肺养颜饮料的加工工艺流程为：
1、原料处理：
（1）梨处理：洗净，去皮、核，切片，备用；
（2）银耳处理：抢水冲洗，冷水浸泡，备用；
（3）大米处理：抢水洗，备用。
2、提取：
将上述原料，倒入提取罐中，加原料总重6倍量的水，加热提取120min，过滤，趁热加入防腐剂；
3、静置、沉淀、过滤；
4、灌装。
以上实施例，仅为说明本项发明的技术思想，不能凭此限定本发明的保护范围。本发明在其它实施例中，可以将各个主料成分的比例进行调整，也可以达到同样的效果。凡是按照本发明提出的技术思想，在技术方案基础上所做的任何改动，均落入本发明保护的范围之内。
Claims (3)
1.一种润肺养颜饮料及其制备方法，其特征在于：该饮料的主要成分按质量份数由5~50份梨，0.5~3份银耳，5~15份大米，及主料质量2~10倍的水组成。
2.根据权利要求1所述的一种润肺养颜饮料，其特征在于：制备方法工艺流程包括：
（1）原料处理
梨处理：洗净，去皮、核，切片，备用；
银耳处理：抢水冲洗，冷水浸泡，备用；
大米处理：抢水洗，备用；
（2）回流提取
将上述原料，倒入提取罐中，加原料总重2~10倍量的水，加热回流提取30~180min，过滤；
（3）静置、沉淀、过滤。
3. 根据权利要求1所述的一种润肺养颜饮料及其制备方法，其特征在于：将过滤后的提取液浓缩至相对密度为1.02~1.12，冷却后进行灌装、密封。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0149746B1 (ko) * | 1995-09-26 | 1998-09-15 | 김영호 | 배를 함유한 식혜의 제조방법 |
| CN101744328A (zh) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | 一种银耳饮料的制作方法 |
| CN103598502A (zh) * | 2013-11-14 | 2014-02-26 | 大连杰信生物科技有限公司 | 一种秋日滋润粥的制备及其作用 |
-
2014
- 2014-04-20 CN CN201410157160.7A patent/CN103876227A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0149746B1 (ko) * | 1995-09-26 | 1998-09-15 | 김영호 | 배를 함유한 식혜의 제조방법 |
| CN101744328A (zh) * | 2008-12-10 | 2010-06-23 | 天津鑫恒阳进出口贸易有限公司 | 一种银耳饮料的制作方法 |
| CN103598502A (zh) * | 2013-11-14 | 2014-02-26 | 大连杰信生物科技有限公司 | 一种秋日滋润粥的制备及其作用 |
Non-Patent Citations (3)
| Title |
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| 月望西楼: "《代代永流传的科学养生智慧：你不可不知的24节气健康养生经》", 30 June 2011 * |
| 王景源: "中华梨宝饮料的生产技术", 《山西食品工业》 * |
| 马守海，等: "食用菌强化食品饮料加工技术研究", 《粮食与食品工业》 * |
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