CN103704762A - 一种海苔猪肉肠 - Google Patents
一种海苔猪肉肠 Download PDFInfo
- Publication number
- CN103704762A CN103704762A CN201310708617.4A CN201310708617A CN103704762A CN 103704762 A CN103704762 A CN 103704762A CN 201310708617 A CN201310708617 A CN 201310708617A CN 103704762 A CN103704762 A CN 103704762A
- Authority
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- Prior art keywords
- kilogram
- sea sedge
- pork
- pork sausage
- sea
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Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 21
- 241000541656 Carex marina Species 0.000 title claims abstract description 18
- 235000013580 sausages Nutrition 0.000 title claims abstract description 18
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明提供了一种海苔猪肉肠，其包括以下重量的原料：精猪肉6-12千克、海苔1-2千克、鸡肉1-3千克、蔗糖0.5-0.8千克、食盐1-2千克、五香调料粉0.4千克、料酒3千克、酱油1千克。本发明的海苔猪肉肠，提供给市场一种全新口味的营养食品，口味新奇，老少皆宜。
Description
技术领域
本发明涉及一种猪肉肠，尤其是一种海苔猪肉肠。
背景技术
现有的猪肉肠口味单一；加入的添加剂都是各种人工合成产物；不符合平衡膳食的科学原则，不利于长期食用。
海苔具有大量的氨基酸、维生素E是大海给人类的宝贵赐福，猪肉含有丰富的蛋白质及碳水化合物、钙、磷等人体需要的维生素；有补虚强体等作用。
发明内容
为了解决现有的技术问题，本发明的目的是要提供一种海苔猪肉肠满足市场需求。
技术方案：一种海苔猪肉肠，其包括以下重量的原料：精猪肉6-12千克、海苔1-2千克、鸡肉1-3千克、蔗糖0.5-0.8千克、食盐1-2千克、五香调料粉0.4千克、料酒3千克、酱油1千克。
制备过程：1.将精猪肉洗净切块放入绞肉机绞碎成肉馅，再与其他原料放入容器中一起搅拌成糊状，加入料酒酱油腌制4-5小时；待用。
1. 将海苔洗净，切成碎末装放入肉馅当中混合拌匀。
2. 将肠衣一端套入灌肠机，灌制要均匀，每50CM一根，两头打扣；
3. 把香肠风干，接着放入蒸锅，蒸煮50分钟熟透，取出冷却既得。
作为发明，本发明食用富含营养和新鲜口味的海苔加入猪肉肠中，给猪肉肠添加了新口味。
说明书
本发明的优点是：本产品口味独特，入口软滑，增加了香肠的新口味，海苔具有大量的氨基酸、维生素E是大海给人类的宝贵赐福，猪肉含有丰富的蛋白质及碳水化合物、钙、磷等人体需要的维生素；有补虚强体等作用。
具体实施方式
一种海苔猪肉肠，其包括以下重量的原料：精猪肉6-12千克、海苔1-2千克、鸡肉1-3千克、蔗糖0.5-0.8千克、食盐1-2千克、五香调料粉0.4千克、料酒3千克、酱油1千克。
制备过程：将精猪肉洗净切块放入绞肉机绞碎成肉馅，再与其他原料放入容器中一起搅拌成糊状，加入料酒酱油腌制4-5小时；待用。
将海苔洗净，切成碎末装放入肉馅当中混合拌匀。
将肠衣一端套入灌肠机，灌制要均匀，每50CM一根，两头打扣；
把香肠风干，接着放入蒸锅，蒸煮50分钟熟透，取出冷却既得。
Claims (1)
1.一种海苔猪肉肠，其包括以下重量的原料：精猪肉6-12千克、海苔1-2千克、鸡肉1-3千克、蔗糖0.5-0.8千克、食盐1-2千克、五香调料粉0.4千克、料酒3千克、酱油1千克。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310708617.4A CN103704762A (zh) | 2013-12-20 | 2013-12-20 | 一种海苔猪肉肠 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310708617.4A CN103704762A (zh) | 2013-12-20 | 2013-12-20 | 一种海苔猪肉肠 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704762A true CN103704762A (zh) | 2014-04-09 |
Family
ID=50398433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310708617.4A Pending CN103704762A (zh) | 2013-12-20 | 2013-12-20 | 一种海苔猪肉肠 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704762A (zh) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026621A (zh) * | 2014-06-17 | 2014-09-10 | 山东华昌食品科技有限公司 | 一种鸡柳及其制作方法 |
| CN104055143A (zh) * | 2014-05-30 | 2014-09-24 | 芜湖诚德农业科技有限公司 | 一种香猪肉香肠及其制备方法 |
| CN104783215A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米猪肉肠 |
| CN105231311A (zh) * | 2015-10-13 | 2016-01-13 | 李聪聪 | 一种火鸡香肠及其制作方法 |
| CN106107595A (zh) * | 2016-06-27 | 2016-11-16 | 青岛波尼亚食品有限公司 | 含有藻朊酸、藻胆蛋白的肉肠及其制备方法 |
| CN108077784A (zh) * | 2017-12-23 | 2018-05-29 | 安徽光正食品有限公司 | 一种海苔牛肉香肠 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695498A (zh) * | 2005-06-28 | 2005-11-16 | 孟亮 | 海藻灌肠的制备方法 |
| CN102450674A (zh) * | 2010-10-20 | 2012-05-16 | 江苏多士奇食品有限公司 | 紫菜香肠 |
| CN102742864A (zh) * | 2012-08-01 | 2012-10-24 | 合肥工业大学 | 一种烟熏灌肠的制备方法 |
-
2013
- 2013-12-20 CN CN201310708617.4A patent/CN103704762A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695498A (zh) * | 2005-06-28 | 2005-11-16 | 孟亮 | 海藻灌肠的制备方法 |
| CN102450674A (zh) * | 2010-10-20 | 2012-05-16 | 江苏多士奇食品有限公司 | 紫菜香肠 |
| CN102742864A (zh) * | 2012-08-01 | 2012-10-24 | 合肥工业大学 | 一种烟熏灌肠的制备方法 |
Non-Patent Citations (5)
| Title |
|---|
| 丛恕增 等: "国内香肠配方分析", 《肉类研究》, no. 3, 30 September 1994 (1994-09-30), pages 20 - 21 * |
| 傅宝信: "《家庭香肠制作技法》", 30 November 1989, article "浙江香肠", pages: 26 * |
| 吴琼: "海苔味，香肠出新招", 《海峡导报》, 7 August 2008 (2008-08-07) * |
| 李杰: "《北方家常菜》", 30 September 2004, article "鸡肉肠", pages: 249 * |
| 李梦琴 等: "《调味品加工增值技术》", 31 January 2010, article "料酒", pages: 96 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055143A (zh) * | 2014-05-30 | 2014-09-24 | 芜湖诚德农业科技有限公司 | 一种香猪肉香肠及其制备方法 |
| CN104026621A (zh) * | 2014-06-17 | 2014-09-10 | 山东华昌食品科技有限公司 | 一种鸡柳及其制作方法 |
| CN104783215A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米猪肉肠 |
| CN105231311A (zh) * | 2015-10-13 | 2016-01-13 | 李聪聪 | 一种火鸡香肠及其制作方法 |
| CN106107595A (zh) * | 2016-06-27 | 2016-11-16 | 青岛波尼亚食品有限公司 | 含有藻朊酸、藻胆蛋白的肉肠及其制备方法 |
| CN108077784A (zh) * | 2017-12-23 | 2018-05-29 | 安徽光正食品有限公司 | 一种海苔牛肉香肠 |
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Application publication date: 20140409 |