CN103637236A - 一种低尿酸猪肉肠 - Google Patents
一种低尿酸猪肉肠 Download PDFInfo
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- CN103637236A CN103637236A CN201310649936.2A CN201310649936A CN103637236A CN 103637236 A CN103637236 A CN 103637236A CN 201310649936 A CN201310649936 A CN 201310649936A CN 103637236 A CN103637236 A CN 103637236A
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- kilogram
- pork
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- acid
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- 235000015277 pork Nutrition 0.000 title claims abstract description 22
- 235000013580 sausages Nutrition 0.000 title claims abstract description 16
- 229940116269 uric acid Drugs 0.000 title abstract description 12
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000019991 rice wine Nutrition 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 abstract description 9
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 abstract description 9
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000002262 irrigation Effects 0.000 description 2
- 238000003973 irrigation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明提供了一种低尿酸的猪肉肠，其包括以下重量的原料：猪五花肉5-13千克、鸡肉1-4千克、食用盐0.6-0.7千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒2千克、酱油1千克。本发明研制工艺具有地尿酸的特点，口味独特，老少皆宜。
Description
技术领域
本发明涉及一种猪肉肠，尤其是一种低尿酸猪肉肠。
背景技术
猪肉其性味甘咸平，含有丰富的蛋白质及脂肪、碳水化合物、钙、磷、铁等成分。有补虚强等功效。现有的猪肉香肠含尿酸偏高不宜尿酸高的人群食用，口味单一，不适于长期食用不利于身体健康。
发明内容
为了解决现有的技术问题，本发明的目的是要提供一种低尿酸的猪肉肠。
技术方案：一种猪肉肠，其包括以下重量的原料：猪五花肉5-13千克、鸡肉1-4千克、食用盐0.6-0.7千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒2千克、酱油1千克。
制备过程：1.先把猪五花肉放入绞肉机绞碎成肉馅，在与其他配料放入容器中一起搅拌成糊状，腌制5-6小时，放入灌肠机；2.将肠衣一端套入官场机灌制，灌制要均匀，每40CM一根，两头打扣；3.把香肠风干,接着放入蒸锅,蒸煮50分钟熟透,取出冷却既得。
作为优化，本发明使用黄酒腌制的猪肉有效的使猪肉当中的尿酸得到中和达到了降低猪肉尿酸含量的作用。
本发明的优点是：口味咸淡适宜，增加了香肠的新口味黄酒有解酸益气的作用，猪肉其性味甘咸平，含有丰富的蛋白质及脂肪、碳水化合物、钙、磷、铁等成分，营养价值高。适用于尿酸偏高的人群长期食用。
具体实施方式
一种猪肉肠其包括以下重量的原料：猪五花肉5-13千克、鸡肉1-4千克、食用盐0.6-0.7千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒2千克、酱油1千克。
制备过程：制备过程：1.先把猪五花肉放入绞肉机绞碎成肉馅，在与其他配料放入容器中一起搅拌成糊状，腌制5-6小时，放入灌肠机；2.将肠衣一端套入官场机灌制，灌制要均匀，每40CM一根，两头打扣；3.把香肠风干,接着放入蒸锅,蒸煮50分钟熟透,取出冷却即可。
Claims (1)
1.一种猪肉肠，其包括以下重量的原料：猪五花肉5-13千克、鸡肉1-4千克、食用盐0.6-0.7千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒2千克、酱油1千克。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649936.2A CN103637236A (zh) | 2013-12-06 | 2013-12-06 | 一种低尿酸猪肉肠 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649936.2A CN103637236A (zh) | 2013-12-06 | 2013-12-06 | 一种低尿酸猪肉肠 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637236A true CN103637236A (zh) | 2014-03-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310649936.2A Pending CN103637236A (zh) | 2013-12-06 | 2013-12-06 | 一种低尿酸猪肉肠 |
Country Status (1)
| Country | Link |
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| CN (1) | CN103637236A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783207A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米鹅肉肠 |
| CN104783215A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米猪肉肠 |
| CN104783195A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种胡萝卜猪肉肠 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101596000A (zh) * | 2009-06-26 | 2009-12-09 | 巫溪县李大姐肉食品有限公司 | 香肠及其制备方法 |
| CN101703269A (zh) * | 2009-10-28 | 2010-05-12 | 南通玉兔集团有限公司 | 多口味香肠 |
| CN102697084A (zh) * | 2012-05-02 | 2012-10-03 | 王玉兰 | 一种风干兔肉肠 |
| CN103371377A (zh) * | 2012-04-26 | 2013-10-30 | 苏州喜福瑞农业科技有限公司 | 一种营养嫩香肠的制作方法 |
-
2013
- 2013-12-06 CN CN201310649936.2A patent/CN103637236A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101596000A (zh) * | 2009-06-26 | 2009-12-09 | 巫溪县李大姐肉食品有限公司 | 香肠及其制备方法 |
| CN101703269A (zh) * | 2009-10-28 | 2010-05-12 | 南通玉兔集团有限公司 | 多口味香肠 |
| CN103371377A (zh) * | 2012-04-26 | 2013-10-30 | 苏州喜福瑞农业科技有限公司 | 一种营养嫩香肠的制作方法 |
| CN102697084A (zh) * | 2012-05-02 | 2012-10-03 | 王玉兰 | 一种风干兔肉肠 |
Non-Patent Citations (5)
| Title |
|---|
| 丛恕增 等: "国内香肠配方分析", 《肉类研究》, no. 03, 30 September 1994 (1994-09-30) * |
| 周玫: "低钠盐对中式香肠品质的影响", 《食品研究与开发》, vol. 22, no. 06, 15 December 2001 (2001-12-15), pages 62 - 63 * |
| 周翠英: "禽肉香肠的加工制作", 《科学种养》, no. 04, 1 April 2009 (2009-04-01), pages 55 * |
| 王文艳 等: "中式香肠的制作", 《肉类工业》, no. 06, 25 June 2006 (2006-06-25), pages 5 * |
| 邓攀: "香肠的加工与质量鉴定", 《现代畜牧兽医》, no. 05, 28 October 1986 (1986-10-28) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783207A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米鹅肉肠 |
| CN104783215A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米猪肉肠 |
| CN104783195A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种胡萝卜猪肉肠 |
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Application publication date: 20140319 |