CN103960684A - 一种糯米鸡肉肠 - Google Patents

一种糯米鸡肉肠 Download PDF

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Publication number
CN103960684A
CN103960684A CN201310705034.6A CN201310705034A CN103960684A CN 103960684 A CN103960684 A CN 103960684A CN 201310705034 A CN201310705034 A CN 201310705034A CN 103960684 A CN103960684 A CN 103960684A
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China
Prior art keywords
chicken
sticky rice
sausage
kilogram
chicken sausage
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CN201310705034.6A
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English (en)
Inventor
柏伟伟
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Individual
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Individual
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Priority to CN201310705034.6A priority Critical patent/CN103960684A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

本发明提供了一种糯米鸡肉肠，其包括以下重量份的原料：猪五花肉4-7千克、鸡肉4-7千克、食用盐0.6-0.7千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒1千克、酱油2千克。本发明研配制口味新颖为鸡肉加入了糯米粗粮的新元素增加了鸡肉肠的口感和爽滑度；本产品宜于保存、选材经济；有一定的市场经济价值。

Description

一种糯米鸡肉肠
技术领域
本发明涉及一种鸡肉肠 ，尤其是一种糯米鸡肉肠。
背景技术
鸡肉属于富含多种微量元素的家禽食品；目前市面的鸡肉产品较为单一；且保存周期短；不利于市场的物流运输和市场买卖。
发明内容
为了解决现有的技术问题，本发明的目的是要提供一种糯米鸡肉肠的配方及制作方法。
本发明采用如下技术方案：
一种糯米鸡肉肠，其包括以下重量的原料：猪五花肉4千克、鸡肉4千克、食用盐0.6千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒1千克、酱油2千克。
制备过程：1.先把猪五花肉和鸡肉放入绞肉机绞碎成肉馅，在与其他配料放入容器中一起搅拌成糊状，腌制4-6小时，放入灌肠机；2.将肠衣一端套入官场机灌制，灌制要均匀，每30CM一根，两头打扣；3.把香肠风干,接着放入蒸锅,蒸煮20分钟熟透,取出冷却既得。
有益效果：
本发明的优点是：本产品配方合理将杂粮运用到熟食肉类产品当中；添加了食品的全新口感；本产品口感滑爽；富含多种营养、维生素；糯米是一种天然杂粮有蠕动肠道的积极作用；本产品制作方便；选材经济。
具体实施方式
一种糯米鸡肉肠，其包括以下重量的原料：猪五花肉4千克、鸡肉4千克、食用盐0.6千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒1千克、酱油2千克。
制备过程：1.先把猪五花肉和鸡肉放入绞肉机绞碎成肉馅，在与其他配料放入容器中一起搅拌成糊状，腌制4-6小时，放入灌肠机；2.将肠衣一端套入官场机灌制，灌制要均匀，每30CM一根，两头打扣；3.把香肠风干,接着放入蒸锅,蒸煮20分钟熟透,取出冷却既得。

Claims (1)

1.一种糯米鸡肉肠，其特征包括以下重量的原料：猪五花肉4-7千克、鸡肉4-7千克、食用盐0.6-0.7千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒1千克、酱油2千克。
CN201310705034.6A 2013-12-20 2013-12-20 一种糯米鸡肉肠 Pending CN103960684A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310705034.6A CN103960684A (zh) 2013-12-20 2013-12-20 一种糯米鸡肉肠

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310705034.6A CN103960684A (zh) 2013-12-20 2013-12-20 一种糯米鸡肉肠

Publications (1)

Publication Number Publication Date
CN103960684A true CN103960684A (zh) 2014-08-06

Family

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Family Applications (1)

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CN201310705034.6A Pending CN103960684A (zh) 2013-12-20 2013-12-20 一种糯米鸡肉肠

Country Status (1)

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CN (1) CN103960684A (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783215A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米猪肉肠
CN104783206A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米鸡肉肠
CN104783207A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米鹅肉肠
CN104824708A (zh) * 2015-05-27 2015-08-12 天津春宇食品配料有限公司 一种糯米鸡肉肠及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1943430A (zh) * 2005-10-08 2007-04-11 天津金秦实业发展有限公司 菠萝鸡肉糯米肠
CN101088411A (zh) * 2006-06-15 2007-12-19 曹振秋 一种乳香型营养肠及其生产工艺
JP2010011797A (ja) * 2008-07-04 2010-01-21 Nof Corp ケーシング
CN102018226A (zh) * 2010-12-08 2011-04-20 李衍祥 一种营养鸡肉肠及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1943430A (zh) * 2005-10-08 2007-04-11 天津金秦实业发展有限公司 菠萝鸡肉糯米肠
CN101088411A (zh) * 2006-06-15 2007-12-19 曹振秋 一种乳香型营养肠及其生产工艺
JP2010011797A (ja) * 2008-07-04 2010-01-21 Nof Corp ケーシング
CN102018226A (zh) * 2010-12-08 2011-04-20 李衍祥 一种营养鸡肉肠及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783215A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米猪肉肠
CN104783206A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米鸡肉肠
CN104783207A (zh) * 2015-04-07 2015-07-22 李柳强 一种玉米鹅肉肠
CN104824708A (zh) * 2015-05-27 2015-08-12 天津春宇食品配料有限公司 一种糯米鸡肉肠及其制备方法

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Application publication date: 20140806